Nando's PERi-PERi Menu

Your choice of PERi Q basted chicken, grilled corn, tomato cucumber & onion salad, arugula on Portuguese Rice, drizzled with PERitamer.

1/4 flame-grilled PERi Q chicken served with PERi chips, garlic bread and coleslaw.

1/4 flame-grilled PERi Q chicken served with PERi mac, garlic bread and coleslaw.

Roasted red peppers, grilled corn and hummus served over Portuguese rice and arugula.

Avocado, tomato cucumber & onion salad, pickled cauliflower, hummus, feta, and superseed crunch, served over Portuguese rice and finished with a Lemon & Herb PERi-PERi drizzle.

Tomato cucumber & onion salad, feta, crispy chickpeas, PERi pita croutons served over mixed greens dressed in PERi ranch.

Served with arugula, tomato, pickled onions and PERinaise.

A butterflied PERi-PERi chicken breast served on garlic bread, and topped with our house-made coleslaw.

Whole chicken plus your choice of 2 large sides.

Double your favorite cut.

The succulent and saucy bits.

For a little dark 'n' delicious.

Butterflied whole chicken breast with crispy skin. No bone about it!

Dig into 3 boneless thighs, flame-grilled with skin.

Two of the succulent and saucy bits.

Twelve of our sauciest treats - tender and spicy. Served with PERi Ranch.

Two skewers of skin-on-thighs, red pepper, and onions.

Rich, tasty livers that melt in your mouth.

1/4 flame-grilled PERi Q chicken served with PERi chips, garlic bread and coleslaw.

1/4 flame-grilled PERi Q chicken served with PERi mac, garlic bread and coleslaw.

Two boneless thighs with arugula, tomato, pickled red onions and PERinaise.

Our chicken sandwich taken to the next level with pineapple and cheddar cheese -trust us on this one!

Served with arugula, tomato, pickled onions and PERinaise.

PERi-PERi chicken thighs, crunchy vegetables, sweet chilli jam, and cilantro yogurt.

Chilled Pulled Chicken, kale and greens blend, PERi pita croutons, pickled red onions, parmesan cheese, in our signature PERi Caesar dressing.

Plant-based patty made from piquante peppers, mushrooms, water chestnuts and garden vegetables topped with arugula, tomato, pickled onions and PERinaise.

Sweet potatoes and grilled halloumi with arugula, cilantro yogurt sauce and sweet chilli jam served on a Portuguese roll.

Sweet potatoes and grilled halloumi with arugula, cilantro yogurt sauce and sweet chilli jam.

PERi Q flame-grilled boneless chicken breast, pickled red onions, arugula, and PERinaise on warm, buttery garlic bread.

24 flame-grilled PERi-PERi wings served with PERi Ranch.

24 flame-grilled PERi-PERi wings plus large PERi Chips.

Whole chicken plus your choice of 2 large sides.

Whole chicken plus 2 Chicken Thigh Skewers and your choice of 3 large sides.

Avocado, tomato cucumber & onion salad, pickled cauliflower, hummus, superseed crunch, and feta served over Portuguese rice and finished with a Lemon & Herb PERi-PERi drizzle.

Tomato cucumber & onion salad, feta, PERi pita croutons served over mixed greens dressed in PERi ranch.

Pickled red onion, crispy chickpeas, PERi pita croutons and shaved parmesan, served over mixed greens dressed in our signature PERi Caesar dressing. Add avocado for just $1.99!

Your choice of PERi Q basted chicken, grilled corn, tomato cucumber & onion salad, arugula on Portuguese Rice, drizzled with PERitamer.

Five chunky sticks of grilled halloumi with chilli jam for dipping.

Creamy hummus topped with superseed crunch, with a side of PERi-PERi drizzle to pour over top. Dig in with toasted pita. *Our PERi Drizzle is currently out of stock and will not be served with our Hummus at this time.

Baked Portuguese roll, cut in strips, and smothered in garlic-herb spread and grilled.

Green and black olives perked up with garlic, peppers and chilli. (May contain the occasional olive pit.)

Crispy fries with our signature PERi-salt and side of PERinaise.

Crispy fries with our signature PERi-salt and side of PERi Ranch.

House-made with turmeric and peppers.

Baked Portuguese roll smothered in garlic-herb butter and grilled.

Creamy mashed potatoes with real butter and garlic.

House-made crunchy slaw with onion and carrots in a creamy mayo dressing.

Rugged mash of whole peas, parsley, mint and chili.

Fresh yellow corn flame-grilled and served with butter.

Roasted sweet potatoes tossed in PERi-spiked honey, topped with feta and pepitas.

Creamy 4-cheese mac topped with PERi breadcrumbs.

Roasted Brussels Sprouts drizzled with PERi Ranch.

Roasted and tossed in sweet chilli sauce, topped with superseed crunch.

Mexican Coke- 355 ml

Handcrafted with tropical pineapples.

Handcrafted with tropical pineapples.

Handcrafted with a touch of honey and lavender.

Handcrafted with a touch of honey and lavender.

Handcrafted with a touch of honey and lavender.

Handcrafted, juicy watermelon lemonade with a touch of mint.

Handcrafted, juicy watermelon lemonade with a touch of mint.

Handcrafted, juicy watermelon lemonade with a touch of mint.

A refreshing fusion of tangy cranberries and zesty raspberries.

South African iced tea made from naturally caffeine-free Rooibos tea with a hint of fruit.

South African iced tea made from naturally caffeine-free Rooibos tea with a hint of fruit.

South African iced tea made from naturally caffeine-free Rooibos tea with a hint of fruit.

South African iced tea made from naturally caffeine-free Rooibos tea with a hint of fruit.

A blend of crisp white wine, tropical fruit and a touch of fizz.

Our house-made lemonade spiked with vodka.

Our house-made lemonade spiked with vodka.

Our twist on the traditional Portuguese drink, made with ripe peaches, lemon juice, and brandy.

A vibrant cocktail, crafted with South African Rooibos tea, tequila, fresh lime juice, and a touch of guava.

Sam Adam's Boston Lager is described as a distinctively complex and balanced Amber Lager.

Super Bock is a Portuguese Pale Lager

Spiked sparkling water, berry flavors

Hard seltzer, sweet lemonade, strawberry

Borges Lello is a staple blend for red table wines of Portugal's Douro Valley wine region.

Gatao Vinho Verde White Wine originates from Portugal. It is described as "Fruity, Refreshing, and Lively."

Raspberry sauce swirled through a creamy white chocolate cheesecake. Lightly caramelized on top.

Traditional Portuguese custard tart, served warm with a sprinkle of cinnamon sugar.

Our version of the perfect brownie – indulgent, fudgey goodness!

Chicken breast grilled to perfection and sliced.

On a Portuguese roll, topped with lettuce and tomato.

Our signature chicken on the bone

Creamy four-cheese mac.

Melted cheddar cheese on a toasted white bread.

Ranch. Peri-Peri. Yum.

Garlic is many things, but it isn't subtle. Just like this sauce, a blend of PERi-PERi with its sweet waves of garlicky goodness. If you're on a first date, pour this on both of your plates. You'll thank us later.

This is our gateway sauce: a good dollop of PERi-PERi with spices. For a while, it will be enough. But soon you'll want them all. Just go with it.

If you're after a bite of heat, you've come to the right sauce. Bursting with PERi-PERi, a kick of garlic and lemon, this is how hardcore PERi-PERi fans get caught in the heat of the moment.

We salute you. With eyes streaming and mouth burning, you'll fall for fire that doesn't flinch from flavor. Balanced with PERi-PERi, lemon, garlic, onion and spices, you will be coming back for more.

Our great tasting and famous PERi-PERi blended mayo that you've learnt to love in our restaurants.

Hot PERinaise is the perfect blend of the creaminess of mayonnaise and the spiciness of PERi-PERi.

Our great-tasting and famous PERi-PERi blended mayo that you've learned to love in our restaurants.

Our great tasting PERi-PERi blended mayo , now completely vegan!