Nando Milano Menu

Bufalina mozzarella, heirloom tomatoes, oregano, EVOO, fresh basil

Spaghetti pasta tossed with Italian guanciale, eggs, and pecorino romano

Seafood bouillabaisse with mussels, clams, prawn, scallop, crab meat and Atlantic cod, served with crostini

Pan-roasted veal chop, roasted potatoes, and seasonal mushrooms, veal sauce

Brussel sprouts and butternut squash flash-fried and sauteed, with toasted almonds and fried chickpeas. Topped with truffle honey and grated parmesan cheese.

Crispy fried rice balls infused with saffron each filled with one of the following: smoked mozzarella and bolognese meat sauce; mascarpone, pepato, and spinach.

Fresh burrata mozzarella, prosciutto di parma, crostini, arugula, and basil pesto

Thinly sliced raw wagyu beef tenderloin with arugula, artichoke, house-made orange dressing, and shaved parmesan

Beef, ricotta, and porcini meatballs in arrabbiata sauce

Chef’s selection of Italian cured meats and cheeses

Mixed Mediterranean olives, extra vigin olive oil, mushrooms, semi-dried tomatoes

Organic baby arugula, artichoke, fennel, and parmesan cheese in an orange dressing

Organic baby spinach, pears, pine nuts, and pecorino cheese in a shallot vinaigrette

Organic golden and red beets, with toasted piedmont hazelnuts, arugula, and feta cheese in a port wine dressing

Oven roasted potatoes with herbs and caramelized onions

Steamed, sautéed, or grilled mixed seasonal vegetables

Steamed, sautéed, or grilled asparagus

Steamed or sautéed spinach

Steamed, sautéed, or roastaed brussels sprouts

Rigatoni pasta with crumbled Italian sausage and peas in a delicate cream tomato sauce

Tagliatelle pasta in a traditional Northern Italian meat sauce

Crab and lobster filled ravioli with a scallop in a delicate lobster cream sauce

Spaghetti pasta with mussels, clams, prawn, scallop, crab meat, and cherry tomatoes in a pinot blanc sauce with a touch of pesto

Breaded chicken breast, marinara, mozzarella, arugula, and roasted potatoes

Prime NY Strip, roasted potatoes, arugula, parmesan, maiitake and trumpet mushrooms, shishito peppers. salsa verde

Epresso-soaked ladyfinger biscotti with mascarpone, cocoa powder, and espresso beans

Traditional Italian ricotta cheesecake with your choice of topping and biscotti crust with vanilla gelato

Crispy Sicilian cannoli shell filled with sweetened ricotta cheese and chocolate chips

Italian doughnutS served warm, filled with nutella, served with caramelized banana and bacio gelato

Molten chocolate fondant cake served with vanilla gelato

GELATO FLAVOR OF YOUR CHOICE

Almond brittle semifreddo with chocolate cream sauce and a scoop of cherry gelato