Nando Menu

Homemade ground top sirloin meatballs, Parmigiano Reggiano, served in a light tomato sugo

Fennel salad, onion, olives, micro arugula, and honey ginger vinaigrette

Italian farro salad, pineapple, jalapeno, sweet onion, roast corn, cucumbers, and wasabi vinaigrette

Wild field greens, granny smith apple, cranberries, goat cheese crumble, and mango vinaigrette

Arborio rice, wild mushrooms truffle, and homemade Buffalo mozzarella

Roast beets, whipped limoncello ricotta, fresh strawberries, toasted Sicilian pistachios, amaretto crumble, and pomegranate vinaigrette

Stack of lightly breaded fried eggplant, garden tomatoes, and homemade mozzarella drizzled with aged balsamic

Deep-fried fresh tender calamari with pepperoncini in batter mix

Field greens, strawberries, dried cranberries, fresh scamozza cheese, caramelized pecans, sunflower seeds, and strawberry vinaigrette

Grilled octopus, olives, marble baby potatoes, vine-ripe cherry tomatoes, and Sicilian cappers

Homemade fresh mozzarella, garden tomatoes, basil, extra virgin olive oil, balsamic glaze, and wild greens

Crisp romaine with white Sicilian anchovies, homemade crostini, and house Caesar dressing

Stuffed with Maine lobster saute with shallot crab meat vodka sauce

Homemade potato dumplings, San Marzano tomato sauce, fresh Buffalo mozzarella with lots of basil

Sauteed garlic, evoo, plum tomato sauce, and calamari

Spaghetti served with homemade ground top sirloin meatballs, Parmigiano Reggiano, and pecorino Romano in plum tomato sauce

Jumbo shrimp, broccoli, and tagliatelle in a cream sauce

Sicilian eggplant, homemade sugo, Buffalo mozzarella, grated Parmigiano, and fresh basil over spaghetti

Guanciale, Tropea onions, and plum tomato sauce

Stuffed with fresh ricotta, parmigiano in a light sugo, and basil sauce

Ground tenderloin, Tropea onions, in a red wine plum tomato sauce

Spicy San Marzano tomato sauce, lightly fried Sicilian eggplant, Stracciatella di bufala

Manila clams, garlic, extra virgin olive oil, roasted cherry tomatoes, and white wine

Fresh fillet of haddock, capers, olives, San Marzano tomatoes, and homemade tagliolini

Spring pea parmesan risotto, arugula, and shaved Parmigiano

Lightly breaded, homemade sugo, fresh mozzarella homemade fettuccine

Lightly breaded, homemade sugo, fresh mozzarella homemade fettuccine

Prosciutto, fontina, sage demi glaze with homemade fusilli

Prosciutto, fontina, sage demi glaze with homemade fusilli

Macaroni pasta in cheese and lobster sauce

Potatoes that have been mashed and mixed with milk, butter, and seasoning

Capicolla, soppressata, prosciutto di Parma, fire roasted peppers, homemade mozzarella, grilled artichoke, and homemade frittata

Grilled Spanish octopus, garlic hummus, and farro chickpea salad

Traditional Cesar salad with homemade herb focaccia croutons, white Sicilian anchovies, freshly shaved Parmigiano

Manilla clams Prince Edward Island mussels, stone crab claws, garlic, extra virgin olive oil, fresh parsley grilled ciabatta bread

Roast beets, whipped limoncello ricotta, fresh strawberries, toasted Sicilian pistachios, amaretto crumble, and pomegranate vinaigrette

Lightly deep -ried fresh Point Judith calamari, toasted caramelized pecans, and sweet chili sauce

Tenderloin Carpaccio with juliene of artichoke, sun-dried tomato, over micro arugula, Tropea onion, shaved Parmigiano Reggiano, Pantelleria cappers aioli

Field greens, strawberries, dried cranberries, fresh scamozza cheese, caramelized pecans, sunflower seeds, and strawberry vinaigrette

Baby arugula, mission figs, sweet gorgonzola cheese, walnut, and aged balsamic glaze

Homemade ground top sirloin meatballs, Parmigiano Reggiano, served in a light tomato sugo

Sicilian eggplant, homemade sugo, Buffalo mozzarella, grated Parmigiano cheese, and fresh basil

Arborio rice Maine lobster meat

Candy shaped lobster ravioli sautéed with shrimp asparagus vodka sauce

Sicilian chili pepper, chili oil, plum tomato sauce, fresh basil, lightly fried Sicilian eggplant, burratina

The traditional Roman cheese and black pepper with black truffle

Deep Sea bay scallops, woods mushrooms, and truffle cream sauce

Ground tenderloin, Tropea onions, Barolo wine, plum tomato sauce

Shrimp, garlic, extra virgin olive oil, zucchini, and grated mild provolone cheese

Homemade Fusilli, jumbo shrimp, spring peas, eggs, crispy pancetta

Ragù of sausage, artichoke, Tropea onion, and plum tomato sauce

Stuffed homemade ravioli with Buffalo mozzarella sauteed with woods mushrooms, truffle, walnuts, thyme touch of cream sauce

Basil fettuccine, Prince Edward Island mussels, clams, shrimp, asparagus, garlic, extra virgin olive oil, fresh pomodorini, white wine, and organic micro arugula

Manila clams, garlic, chili oil, fresh pomodorini Italian parsley

Saffron rice, jumbo shrimp, Point Judith calamari, Prince Edward Island mussels, Manila clams, spring peas, fire-roasted red peppers

Grilled 10 oz. tenderloin, grilled asparagus, stone crab claw, and hollandaise sauce

Grilled 16 oz. prime-aged cut sirloin caramelized onions, garlic mashed potatoes, roasted brussels sprouts, vincotto

Stuffed milk-fed veal chop, with prosciutto, and fontina, in a demi glaze sauce over roasted Tuscan vegetables

Grilled whole bass, cured lemon, garlic rosemary Yukon gold roasted potatoes, and cippolini onions

Pan-seared swordfish with Sicilian olives, Pantelleria capers, Pachino cherry tomatoes, fresh parsley, and white wine tagliolini

Thinly pounded milk-fed veal chop breaded with crushed breadstick, spring pea Parmesan risotto, garlic extra virgin olive oil, broccoli rabe

Prosciutto, fontina sage demi glaze, and homemade fusilli

Prosciutto, fontina sage demi glaze, and homemade fusilli

Jumbo shrimp, spring peas, wild mushrooms, white wine, homemade fresh fusilli

Jumbo shrimp, spring peas, wild mushrooms, white wine, and homemade fresh fusilli

Homemade light sugo, Buffalo mozzarella, fresh basil, and homemade fusilli

Homemade light sugo, Buffalo mozzarella, fresh basil, and homemade fusilli

Lightly breaded with homemade sugo, Buffalo mozzarella, fresh basil, and homemade fusilli

Lightly breaded with homemade sugo, Buffalo mozzarella, fresh basil, and homemade fusilli

Macaroni pasta in cheese and lobster sauce

Potatoes that have been mashed and mixed with milk, butter, and seasoning