Nandini Indian Cuisine Menu

Mixed vegetable and chickpea flour fritters

Seasoned potato cutlets

Vegetable samosas topped with garbanzo bean curry and chutneys

Seasoned chicken and chickpea flour fritters

Lentils and chicken cooked with spices and finished with cream

Whipped yogurt with cucumber and tomato

Marinated mushroom with garlic cooked in the clay oven

The showpiece of Indian culinary art – marinated chicken cooked in the clay oven

Boneless chunks of chicken marinated in yogurt and mild spices, roasted in the clay oven

Boneless chunks of chicken marinated in yogurt and minced ginger, roasted in the clay oven

Boneless lamb pieces marinated in yogurt and fresh spices, roasted in the clay oven

Tandoor roasted shrimp marinated in Indian spices and fresh herbs

Potato and peas sautéed with onions, tomatoes and Indian herbs

Garbanzo beans cooked with onions, tomatoes and fresh herbs

Yellow lentils cooked in mild spice

Delicately spiced and gently simmered black lentils

Smoked Indian eggplant cooked with brown onions, tomatoes and fresh herbs

Vegetables cooked in South Indian style coconut sauce

Ground veggies and Indian cottage dumplings simmered in nuts and creamy sauce

Indian cottage cheese cubes and green peas cooked in cashew sauce

Cubed Indian cottage cheese simmered in our signature tomato buttery sauce

Grilled cubed Indian cottage cheese cooked in our signature tomato buttery sauce

Tender chunks of Indian cottage cheese cooked in a creamy spinach sauce

Mushroom and green peas cooked in creamy sauce

Boneless shredded roasted chicken pieces cooked in mild creamy tomato gravy

Boneless chicken pieces grilled in tandoor, cooked in a mild creamy tomato gravy

Boneless chicken pieces cooked in a creamy spinach purée and fresh herbs

Boneless tandoori chicken pieces cooked in a creamy spinach purée and fresh herbs

Morsels of chicken cooked with onion, tomatoes and bell pepper in a semi dry gravy

Chicken cooked in fiery red hot curry sauce - a Goan speciality

Tender chunks of chicken cooked in special house gravy

Chicken cooked in a house-special curry of onions, tomatoes and fenugreek leaves

Boneless lamb pieces grilled in tandoor, cooked in a mild creamy tomato gravy

Tender lamb cooked in a creamy spinach purée and fresh herbs

Succulent pieces of lamb cooked with onions, tomato and bell pepper in a semi dry gravy

Tender lamb cooked in fiery red hot curry sauce - a Goan specialty

A delightful lamb preparation with a predominant flavor of dry ginger and anise seed

Lamb cooked in special house gravy

Goat chunks cooked with onions, tomatoes and Indian herbs

Shrimp cooked in a mild creamy tomato sauce

Shrimp cooked in a creamy spinach purée and fresh herbs

Shrimp cooked in fiery red hot curry sauce - a Goan specialty

White leavened bread baked in clay oven, topped with butter

White leavened garlic sprinkled bread baked in clay oven

Whole wheat bread, soft and crispy, baked in clay oven

White leavened bread baked in clay oven and stuffed with Indian cottage cheese

White leavened bread baked in clay oven and stuffed with Indian nuts and coconut

Whole wheat bread stuffed with spiced potatoes and herbs

Whole wheat bread stuffed with cauliflower and herbs

Whole wheat bread with mint

Whole wheat bread

Leavened bread stuffed with onions and cooked in clay oven

White leavened bread stuffed with minced roasted chicken, baked in clay oven

White leavened bread stuffed with minced roasted lamb, baked in clay oven

Finely grated carrots cooked in milk with cashews, almonds and raisins

Rice pudding garnished with nuts and raisins