Nandini Indian Cuisine Menu

Marinated Indian cottage cheese cooked in the clay oven.

Boneless chunks of chicken marinated in yogurt and mild spices, roasted in the clay oven.

Boneless lamb pieces marinated in yogurt and fresh spices, roasted in the clay oven.

Boneless chunks of chicken marinated in yogurt and minced ginger, roasted in the clay oven.

Tandoor roasted shrimp marinated in Indian spices and fresh herbs.

Marinated mushroom with garlic cooked in the clay oven.

Rice pudding garnished with nuts and raisins.

Finely grated carrots cooked in milk with cashews, almonds, and raisins.

Vegetable samosas topped with garbanzo bean curry and chutneys.

Potato cutlets.

Mixed vegetable and chickpea flour fritters.

Chicken and chickpea flour fritters.

Lentils and chicken cooked with spices and finished with cream.

Fresh tomato puree cooked with spices and finished with cream.

White leavened bread baked in clay oven.

Whole wheat bread, soft and crispy, baked in clay oven.

White leavened bread baked in clay oven and stuffed with Indian cottage cheese.

Whole wheat bread stuffed with spiced potatoes and herbs.

Whole wheat bread stuffed with cauliflower and herbs.

White leavened bread baked in clay oven, topped with butter.

White leavened bread stuffed with minced roasted chicken, baked in clay oven.

White leavened bread baked in clay oven and stuffed with Indian nuts and coconut.

White leavened bread stuffed with minced roasted lamb, baked in clay oven.

Whole wheat bread.

Leavened bread stuffed with onions and cooked in clay oven.

Whole wheat bread with mint.

Boneless shredded roasted chicken pieces cooked in mild creamy tomato gravy.

Tender chunks of chicken cooked in gravy.

Chicken cooked in a curry of onions, tomatoes, and fresh herbs.

Chicken cooked in fiery red hot curry sauce a goan speciality.

Morsels of chicken cooked with onion, tomatoes, and bell pepper in a semi dry gravy.

Boneless chicken pieces cooked in a creamy spinach puree and fresh herbs.

Boneless tandoori chicken pieces cooked in a creamy spinach puree and fresh herbs.

Boneless shredded roasted chicken pieces cooked in mild creamy tomato gravy.

Chicken cooked in a curry of onions, tomatoes, and fenugreek leaves.

Lamb preparation with a predominant flavor of dry ginger and anise seed.

Tender lamb cooked in a creamy spinach puree and fresh herbs.

Lamb cooked in gravy.

Boneless lamb pieces grilled in tandoor, cooked in a mild creamy tomato gravy.

Lamb cooked in a curry of onions, tomatoes, and fresh herbs.

Succulent pieces of lamb cooked with onions, tomato, and bell pepper in a semi dry gravy.

Boneless lamb pieces grilled in tandoor, cooked in a mild creamy tomato gravy.

Goat chunks cooked with onions, tomatoes, and Indian herbs.

Delicately spiced and gently simmered black lentils.

Ground veggies and Indian cottage dumplings simmered in nuts and creamy sauce.

Tender chunks of Indian cottage cheese cooked in a creamy spinach sauce.

Yellow lentils cooked in mild spice.

Smoked Indian eggplant cooked with brown onions, tomatoes, and fresh herbs.

Potato and peas sauteed with onions, tomatoes, and Indian herbs.

Potato and cauliflower sauteed with onions, tomatoes, and Indian herbs.

Vegetables cooked in south Indian style coconut sauce.

Cubed Indian cottage cheese simmered in signature tomato buttery sauce.

Mushroom cooked in a creamy spinach sauce.

Mushroom and green peas cooked in creamy sauce.

Garbanzo beans cooked with onions, tomatoes, and fresh herbs.

Indian cottage cheese cubes and green peas cooked in cashew sauce.

Shrimp cooked in a curry of onions, tomatoes, and fresh herbs.

Shrimp cooked in a mild creamy tomato sauce.

Shrimp cooked in a creamy spinach puree and fresh herbs.