Nanban Menu

Chicken nuggets with your choice of sauce

Pork belly, bean sprouts, BBQ sauce, and scallions

Garlic and ginger chili oil noodles. Topped with furikake, an onsen egg, scallions, and lazi seasoning. Dry noodle. Vegetarian

Crispy waffle-cut fries typically seasoned with nori powder, offering a unique umami twist.

Fried chicken nuggets, bean sprouts, menma, an onsen egg, and scallions

Udon noodles, crispy pork cubes, garlic kale, kikurage mushrooms, a nitamago egg, and scallions

House made limeade with sweetened condensed milk

Jasmine rice with an onsen egg, tare, scallion relish, and lazi. Vegetarian, or add caramelized ground pork!

Spicy Miso broth, cauliflower nugs, rayu cucumbers, kikurage mushrooms, nitamago egg, scallions, and togarashi dust. Vegetarian

Refreshing citrus beverage.

A crisp, refreshing taste you know and love with zero calories.

House made lemongrass Jasmine tea, sweetened with palm sugar

Smooth, classic root beer with a rich, frothy head. Perfectly sweet and endlessly refreshing.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Refreshing, crisp ginger-flavored carbonated soft drink.

House made limeade with sweetened condensed milk

Four pieces (1/2 chicken): breast, wing, drum, thigh. With a choice of sauce.

Eight pieces (whole chicken), 2 breast, 2 wing, 2 drum, 2 thighs with a choice of sauce.

A bone in thigh and a drum stick with biscuits & tonkotsu gravy! This is a staff favorite!

Chicken nuggets with your choice of sauce

6 oz fried chicken thigh, garlic miso butter, toasted sesame slaw, pickled carrots, and scallion relish.

boneless chicken thigh, rayu cucumber, inferno honey, toasted sesame slaw, la-zi seasoning

Chili oil dipped chicken thigh, butter lettuce, rayu pickles, kewpie mayo, lazi seasoning

Corn, onions, red peppers, green peppers, seranno peppers, soy bechamel, spices

Inferno tonkotsu broth, sautéed kale, caramelized ground pork, crispy shallots, chili oil, and lazi dust

Beer battered firm tofu, wakame, bean sprouts, kikurage, scallions. Vegan

Udon noodles, crispy pork cubes, garlic kale, kikurage mushrooms, a nitamago egg, and scallions

Fried chicken nuggets, bean sprouts, menma, an onsen egg, and scallions

Spicy Miso broth, cauliflower nugs, rayu cucumbers, kikurage mushrooms, nitamago egg, scallions, and togarashi dust. Vegetarian

Pork belly, bean sprouts, BBQ sauce, and scallions

Beer battered firm tofu, bean sprouts, ginger soy, and scallions

Beer battered fried cauliflower nuggets with coconut sambal and furikake.

Kikurage mushrooms, ginger soy, chili paste, scallions, and sesame seeds.

Vegan. house-made marinated bean sprouts.

Sliced cucumbers typically dressed with a spicy chili oil and garlic mixture, highlighting Asian flavors.

Shredded cabbage and carrots typically tossed in a light sesame dressing.

Crispy waffle-cut fries typically seasoned with nori powder, offering a unique umami twist.

Jasmine rice with an onsen egg, tare, scallion relish, and lazi. Vegetarian, or add caramelized ground pork!

Choice of one empanada and waffle fries

Shoyu broth, noodles, chicken nuggets, and scallions

Miso broth, noodles, tofu, and scallions

Shio broth, noodles, pork belly, and scallions

One tablespoon of butter

1 oz of house made chili paste

Chili paste and a tablespoon of sriracha butter

One marinated soft boiled egg

One sous-vide egg

1 oz of chili paste and a tablespoon of sriracha butter

Thick savory stock typically made from meat juices or stock.

Sambal chili paste with coconut milk. Creamy and spicy

Ginger soy glaze (think General Tso)

Korean pepper paste with rice vinegar

AKA Mala honey with mouth numbing Szechuan peppercorns

House made BBQ sauce