Nanas Menu

Dry Aged Beef Tartare, Giardiniera, Carta Di Musica, Parmigiana

Chicken Liver Mousse, Onion Marmalade, Pickles, Grilled Boulted Bread Levain

Wood Grilled Nc Oysters, Creole Sobrasada, Super Rad Farm's Green Onion

Twice Baked Grits Soufflé, Chanterelles, Foie Gras, Parmigiano Fonduta

Scallop Milanese, Bay Scallop Beurre Fondue, Capers, Meyer Lemon

Yellowfin Tuna Carpaccio, Shallot, Chive, Pickled Guindilla Peppers, Heirloom Tomato Vinaigrette, Benne Seed Grissini

Super Rad Farm's Young Lettuces, Dijon Vinaigrette, Shallot, Radish

Lees Produce Heirloom Tomato, Fried Okra, Charred Scallion Ranch, Boxcarr Farmstead Goat Cheese

Wood Grilled Maryland Soft Shell Crab, Anson Mills White Corn Grits, Popcorn Butter

Steak & Cheese Pierogis, Crispy Vidalia Onion, Pickled Ramp Crème Fraiche, Horseradish

Summer Squash & Boxcarr Farm's Goat Cheese Rotolo, Heirloom Tomato Butter, Arugula

Rye Tagliatelle, Duck Ragout, Muscadine Saba, Duck Cracklin' Crumbs

N.c. Shrimp Risotto, Shellfish Beurre, Parmigiano Reggiano

Potato Gnocchi, Morels, Silver Queen Corn, Pecorino Toscano, Okra Gremolata

Lobster Caramelle, Lobster Mushrooms, Crème Fraiche, Tarragon

Spaghetti Alla Chitarra, Lyon Farms' Cherry Tomato Sugo, Stracciatella, Basil, Parmigiano Reggiano

Cast Iron Pan Roasted Nc Chicken, Lee's Produce Heirloom Tomato Panzanella, Roasted Garlic Jus

Sautéed Loch Duart Salmon, Local Cherry Tomatoes, Cucumber, Sumac, Lime, Benne Seeds, Pickled Shallots

Wood Grilled Dry Aged Ny Strip, Bourbon-Peppercorn Sauce, Potato Puree, Lyon Farms' Broccoli & Hollandaise

Wood Grilled Whole Sunburst Farms Trout, Lyon Farms' Ratatouille, Yellow Tomato Butter Sauce

Wood Grilled Dry Aged Rohan Duck, Charred Okra, Lil' Farm's Swiss Chard, Sarladaise Potato, Peach Bbq Sauce

Butter Poached Maine Lobster, Red's Quality Acre Summer Squash Succotash, Corn Pudding, Basil

Ponysaurus

Fonta Flora

Sierra Nevada

Botanist & Barrel

Fullsteam

Miller Lite

Miller High Life

Potato Gnocchi With Morel Mushrooms, Green Chick Peas And Parmesan Reggiano

Pan Roasted Scottish Salmon Over Ratatouille & Baby Bok Choi With A Castelvetrano Olive Vinaigrette

Grilled Flat Iron Steak With Broccoli Raab, Balsamic Red Onions And Cranberry Beans Finished With A Red Wine Sauce

Chocolate-Hazelnut Mousse With Cacao Nib Tuile

Braised Veal Breast Ragout With Hand Cut Noodles & Spring Peas Finished With Roasted Garlic Butter & Parmigiano Reggiano

Pei Mussels With Roasted Corn & Sweet Peas Finished With Chorizo & Roasted Garlic Butter

Pan Seared Hudson Valley Foie Gras Over Crispy Brussels Sprouts Finished With A Blueberry Balsamic Sauce

Local Lettuces With Daikon Radishes, Grilled Red Onions, Focaccia Croutons & Baby Cucumbers In A Buttermilk Blue Cheese Dressing

Roasted Beet, Endive & Helga's Perfect Cucumber Salad With Celebrity Farm's Goat Cheese In A Citrus Vinaigrette

Country Style Salad Of Duck Confit, Frissee, Miatake Mushrooms & Poached Egg In A Mushroom-Truffle Vinaigrette

Nana's Truffled Chicken Liver Pâté With Toasted Crostini, Dijon Mustard, House Jam & Pickled Okra

Seafood Risotto With Nc Shrimp, Scallops & Calamari Finished With Country Ham & Parmigiano Reggiano

Cast Iron Roasted Duck Breast Over Creamy Farro With Roasted Brussels Sprouts & Onion Confit Finished In An Organic Carrot-Foie Gras Sauce

Grilled Flat Iron Steak Over Brinkley Farm's Field Peas With Cipollini Onions & Grilled Baby Squash In A Black Muscadine Sauce

Grilled Firsthand Pork Chop Over Lil' Farms Collard Greens & Nana's Sweet Potato Gratin Finished In A Smoked Pepper Chow-Chow

Pan Roasted Maine Halibut With Provincial Pumpkin, Spring Peas & Four Leaf Farms Root Vegetables Finished In A Truffle Mushroom Sauce

Pan Roasted Charleston Swordfish Over An Artichoke & Fingerling Potato "Barigoule" Finished With A Castelvetrano Olive Vinaigrette

Roasted All Natural Chicken Over Brinkley Farm's Flat Beans With Nana's Mashed Potatoes & Natural Jus

Pan Seared Wild Striped Bass Over A Fairytale Eggplant & Butterbean Succotash With Pearl Onions & Broccoli Rabe Finished With A Charred Tomato Vinaigrette

Wood Fired Grass Fed Prime Ny Strip Steak With Dino Kale & Balsamic Red Onions Over Creamy Polenta Finished With A Red Wine Garlic Sauce

Slow Cooked Beef Short Rib Over Sweet Peppers, Duck Fat Potatoes & Yellow French Beans Finished In A Smoked Bacon Vodka Sauce

Nanas Take Manhattan

Grandad's Old Fashioned

Amorcita

Goodness Gracious

Pisco Sour

Old Man And The Sea

Trinidad Sour

Reissdorf Kolsch

Yellowfin Tuna Carpaccio, Shallot, Chive, Cured Green Currant Tomato, Tomato Leaf Vinaigrette, Benne Seed Grissini

Pumpkin Agnolotti, Chestnuts, Rosemary, Oloroso Sherry

Citrus Roasted Beets, Gorgonzola Dolce, Candied Pecans

Roasted Lil' Farm Honey Nut Squash, Burnt Honey, Benne Crunch, Sumac