Nana's Dim Sum & Dumplings Menu

A fresh mix of seasoned seaweed garnished with sesame seeds, ideal for sharing.

Sliced cucumbers seasoned with a blend of spices and herbs, offering a refreshing and zesty taste.

Crispy rolls filled with mixed vegetables, served with a side of sweet and sour sauce.

Crispy shrimp wrapped in a delicate, golden brown coating, accompanied by a side of tangy dipping sauce.

Golden-fried wontons filled with jumbo crab meat and cream cheese, served with a sweet and sour dipping sauce.

Spicy battered fried chicken bites topped with cashews, chili peppers and scallions. served with side of spicy mayo.

Sliced beef and fresh lettuce wrapped in a soft, thin pancake, drizzled with a savory sauce.

Pork and shrimp wontons in a sea of red chili sauce, garlic and sesame seeds. garnished with microgreens, scallions. sesame allergy(8 pcs)

Stir-fried Chinese broccoli garnished with fried garlic, presented as a vibrant green shared plate.

Sautéed in scallop xo sauce not vegan/vegetarian

Velvety tofu & savory pork wok-tossed in a fiery chili sauce, layered with cracked black pepper, fragrant garlic & warm ginger. Finished with fresh scallion.

A tangy broth with shredded vegetables, seasoned with spices and garnished with chopped scallions.

A silky broth with ribbons of whisked egg and finely chopped green onions.

Delicious moist and tender chicken cooked in a clay pot with chinese herbs.

Steamed dumplings filled with seasoned sticky rice and mixed vegetables.

Plump dumplings filled with succulent shrimp, encased in a delicate, translucent wrapper.

Tender chicken feet glazed in a sweet honey sauce, garnished with sliced green chilies.

Succulent spareribs marinated in savory black bean sauce, garnished with fresh green chili slices.

Golden, deep-fried balls coated with sesame seeds, with a chewy texture and a sweet filling.

Savory chive and pork filled dumplings, pan-fried or steamed to a tender finish.

Steamed black buns filled with rich truffle-infused broth and delicate meat, presented in a traditional bamboo steamer.

Delicate, silky wrapper, filled with rich seasoned broth & tender, juicy chicken.

Steamed buns filled with a savory blend, presented in a traditional bamboo steamer.

Pan-fried to a golden crisp, these pork buns are filled with savory Cha Siu, garnished with delicate microgreens.

Steamed buns filled with barbecued meat, known as Baozi, offering a savory bite with a soft, pillowy texture.

Steamed buns filled with a mix of seasoned vegetables, presented in the traditional Baozi style.

12 pcs

Stir-fried rice with succulent shrimp, mixed vegetables, and eggs, seasoned with Asian spices.

Savory chicken pieces tossed with fried rice, peas, and diced carrots.

Aromatic rice stir-fried with carrots, peas, green onions, and mixed vegetables.

Egg noodles tossed with succulent shrimp, julienned carrots, and green onions in a savory sauce.

Savory stir-fried noodles tossed with sliced chicken and mixed vegetables.

Stir-fried noodles with bok choy, carrots, mushrooms, and onions.

Thick udon noodles stir-fried with succulent shrimp, crisp carrots, and tender green onions.

Thick udon noodles stir-fried with chicken strips, carrots, onions, and snap peas.

Savory broth filled with delicate wontons, egg noodles, and garnished with fresh greens and cilantro.

Slow cooked eel topped with eel sauce, served with white/brown rice and chinese broccoli.

3 pcs

3 pcs

3 pcs

3 pcs