Nanami Sushi Bar & Grill Menu

Spicy steamed soy beans.

Crispy fried tofu topped with bonito flakes served with tempura sauce.

Kani, shrimp, and masago with spicy mayonnaise baked with avocado.

Topped with spicy mayonnaise, scallions, and masago.

Two skewers of grilled beef.

Two skewers of grilled chicken.

Tempura battered squid served with calamari sauce.

Fried or steamed pork and vegetable dumplings with gyoza sauce.

Grilled fresh yellowtail or salmon collar served with ponzu sauce.

Single tempura battered soft shell crab served with ponzu sauce.

Lightly battered chicken tenders served with ton katsu sauce.

Lightly fried jumbo shrimps and assorted vegetables with tempura sauce.

Cream cheese, kani, and apple wrapped in rice paper with ponzu sauce.

Clear broth with mushrooms and scallions.

Manilla clams and fish broth.

Chicken broth with chicken and eggs.

Chopped cucumber salad with citrus soy.

Cucumber salad with kani, ebi, spicy mayo, and tempura flakes.

Black pepper with seared tuna.

Tuna, cod, salmon, and albacore tuna.

Black rice, spicy tuna, avocado, kani, and masago, with Chef's special sauce.

Thin sliced yellowtail sashimi with jalapeno, ponzu, and tobiko.

Snow crab, scallop, and avocado with cream spicy sauce.

Tuna, salmon, cod, kani, avocado, and daikon sprouts rolled in cucumber.

Fatty Tuna.

Salmon.

Fatty Salmon.

Yellowtail.

Sea Bass.

Red Snapper.

Seared Albacore.

White Cod.

Mackerel.

Snow Crab.

Sea Urchin.

Spicy Scallop.

Sweet Shrimp.

Squid.

Octopus.

Shrimp.

Fresh Water Eel.

Smelt Egg.

Flying Fish Egg.

Salmon Roe.

Surf Clam.

Imitation Crab.

Tuna, salmon, cod, kani, avocado, cucumber, masago, and daikon sprouts (soy paper).

Tuna, avocado, seared beef, garlic, and Chefs special steak sauce.

Spicy Salmon inside, sliced tuna avocado on top with tempura flakes.

Shrimp tempura, cucumber inside with seared salmon avocado, garlic sauce on top.

Shrimp tempura and avocado inside with spicy tuna and tempura flakes on top.

Spicy yellowtail inside, with white cod, avocado on top and garlic sauce.

California roll topped with tuna, salmon, red snapper, cod, and avocado.

Tuna ceviche, avocado, cucumber topped with butter-seared scallops and ikura.

Spicy tuna, cucumber, salmon, and orange with citrus soy.

Yellowtail and cucumber topped with pepper tuna, avocado, and garlic sauce.

Baked eel with cream cheese and kani inside, avocado on top with eel sauce.

Dried tofu, sweet egg, Japanese pickle, avocado, and cucumber.

Red snapper, egg, kani, and asparagus deep fried with spicy mayonnaise and garlic sauce on top.

Shrimp tempura, cucumber, avocado, masago, and daikon sprouts with eel sauce.

Cucumber, avocado, masago, daikon sprouts, deep fried soft shell crab, with eel sauce.

Shrimp tempura and cucumber inside with kani, spicy mayonnaise, and tempura flakes on top.

Smoked salmon, jalapeno, and cream cheese fried with soy paper, masago, and avocado.

Red snapper inside, tempura fried and topped with spicy mayonnaise and masago.

12 pieces of sashimi and Spicy Salmon roll. Served with miso soup and house salad.

16 pieces of sashimi with sushi rice.

12 pieces of sashimi, 12 pieces of sushi, and a Summer roll.

15 pieces of sashimi, 15 pieces of sushi, Tiger Eye and a Lover’s roll.

With either five pieces of sushi, seven pieces of sashimi, or a California roll

With either tempura trio, five pieces sushi, or seven pieces of sashimi.

With either tempura trio, five pieces sushi, or seven pieces of sashimi.

Two soft shell crabs served with vegetable and fresh fruit of the day.

Fried pork or chicken fillet served with vegetables.

Smoked fresh water eel over rice with sweet eel sauce.

Five pieces of lightly battered fried shrimp and assorted vegetables.

Twelve pieces of assorted lightly battered fried vegetables.

Noodle with pork, egg, vegetable, and fish cake in miso broth or soy sauce broth.

Noodle soup with mushrooms, shrimp, squid, fish, kani, and scallops.

Stir-fried udon noodles and assorted vegetables with choice of protein.

Stir-fried buckwheat noodles and assorted vegetables with choice of protein.

Lightly fried cheesecake topped with whipped cream and chocolate syrup.

One whole banana lightly battered and fried.

Ice cream wrapped in a sweet rice flower (green tea, red bean, vanilla, mango, or strawberry).

Coca-Cola Diet Coke, Sprite, Dr. Pepper, Lemonade, or Root Beer.