Nana Thai & Teriyaki Menu

Chicken gyoza (9 pieces).

Deep-fried ground pork, celery, carrots wrapped in wonton sheets (6 pieces).

Deep-fried glass noodle, cabbage, carrots wrapped in wonton sheets (4pieces).

Hot and sour soup with coconut cream, lemongrass, chili paste, lime leaf, onion, mushroom, galanga, tomato and green onion

Cashew, onion, bell pepper, chili paste and mushroom

Choice of meat on the bed, broccoli, carrots and cabbage.

Broccoli, carrots, cabbage, Chinese broccoli, garlic, tomato, onion.

Lightly breaded chicken breast, with onions, bell peppers, mushrooms, and crispy Thai basil.

Panang curry paste, bell pepper, basil, coconut milk.

Basil, bell peppers, eggplant and green beans

Pineapple, onion and carrots

Red onion , Lettuce , Roasted Rice Powder, Green onion Yum = Mix Kai = Chicken Kob = Crispy

Medium spice.

Flat wide noodles stir-fried, egg, carrots, broccoli, Chinese broccoli.

Flat wide noodles stir-fried, egg, carrots, broccoli, Chinese broccoli, basil, bell pepper, onion.

Yakisoba(egg noodles) Stri-fried Broccoli,Carrots,Onion,Bean spout, and Green Onion

Pineapple, egg, raisin onion, green onion, yellow curry powder. bell pepper, cashew

Crab meat, egg, green onion, onion, tomato, spicy lime sauce.

Egg, Green bean, Bell peppers , Onion, Mushroom and Basil