Nana Thai Menu

Thin rice noodle with tofu, bean sprout, egg, ground peanut and scallion.

Carrot cabbage, celery, glass noodle with sweet chili sauce.

Flat noodle with egg and Chinese broccoli.

Served with onion, egg, bell pepper, carrot and basil.

Crispy wonton, crab meat, carrot, scallion, celery and cream cheese with sweet chili sauce.

Thai panang curry paste with string bean, carrot and bell pepper.

Thai green curry paste with bamboo shoots, carrot, string bean, bell pepper and basil.

Served with egg, cashew nut, onion, carrot, pineapple and scallion.

Served with chili paste, egg, onion, carrot and scallion.

Thai red curry paste with bamboo shoots, carrot, string bean, bell pepper and basil.

Served with black bean vinaigrette.

Crispy wonton, crab meat, carrot, scallion, celery and cream cheese with sweet chili sauce.

Chicken potatoes onion with cucumber salad.

Served with sweet chilli sauce.

Wrapped in rice paper with sweet chili sauce.

Fried with black bean vinaigrette.

Steamed Asian soy beans.

Roti bread served with a rich massaman curry sauce, typically featuring peanuts, potatoes, and a blend of aromatic spices.

Severed with sweet chili sauce and peanut.

Served with black bean vinaigrette.

Pan-fried dough typically includes scallions and seasoning.

Sauteed mussels with basil, onions, scallions, bell peppers in brown sauce.

Chicken and shrimp stuffed wontons with bok choy.

Coconut milk base soup with bell pepper and onion and scallion.

Steamed tofu with vegetable in clear broth.

Mix vegetables in clear broth.

Thin rice noodle with spicy and sour soup, chicken, scallion and oilantro.

Thin rice noodle with pulled chicken, bean sprouts, scallion and cilantro.

Sliced pork with thin rice noodles, zucchini, carrot, broccoli, mushroom, green onion, and crispy shallot in a savory broth.

Thin rice noodle with beef stew, beef sirloin, bean sprout, Chinese broccoli, scallion and oilantro.

Thin rice noodle with spicy and sour soup, ground pork, scallion and cilantro.

Served with broccoli, carrots with peanut sauce.

Pineapple, onion, scallion, bell pepper, carrot, celery and chili paste.

Thai stir fry with string bean roasted and chili paste.

Choice of meat sauteed in garlic sauce on a bed of lettuce.

Pineapple, onion, scallion, bell pepper, tomato and cucumber.

Served with fresh, garlic, mixed vegetable and house soy sauce.

Onion, carrot, string bean, bell pepper and basil.

Onion, eggplant, carrot, bell pepper and basil.

Served with onion, scallion, mushroom, carrot and celery.

Thai green curry paste with bamboo shoots, carrot, string bean, bell pepper and basil.

Thai red curry paste with bamboo shoots, carrot, string bean, bell pepper and basil.

Thai massaman ourry paste with potatoes, peanut and onion.

Thai yellow curry paste with potatoes, tomato and onion.

Thai red curry paste and peanut sauce with string bean, carrot and broccoli.

Served with chili paste, egg, onion, carrot and scallion.

Served with egg, cashew nut, onion, carrot, pineapple and scallion.

Served with salt beef, egg and scallion.

Spicy sriracha sauce with egg, tomato, onion and scallion.

Served with egg, tomato, onion and scallion.

Sauteed with spicy red curry, paste egg, snow peas, onion and basil.

Sauteed with spicy green curry paste egg, snow peas, onion and basil.

Thin rice noodle with tofu, bean sprout, egg, ground peanut and scallion.

Flat noodle with egg and Chinese broccoli.

Served with glass noodle, egg, bean sprout, mushroom, onion, scallion and celery.

Thin rice noodles, mixed vegetables, onions, scallions carrots, bell peppers, bean sprouts with yellow curry paste.

Served with egg, bok choy, onion, carrot and bell pepper.

Flat noodle with egg, bean sprout, lettuce, scallion and sesame oil.

Served with egg, bell pepper, onion, carrot and Thai basil sauce.

Served with egg, bell pepper, onion, carrot and basil sauce.

Grilled salmon with ginger or basil or teriyaki sauce or panang curry.

Crispy 1/2 duck with pineapple and tomato in red or green curry.

Served with ginger or basil or sweet and sour sauce.

Crispy 1/2 duck with tomato, pineapple, cashew nuts, red onion, cilantro, mango and scallion with Thai spicy lime dressing.

Served with green or red curry, bamboo shoots, basil and bell pepper.

Fried cod fish w/ ginger, basil, sweet and sour sauce and steamed vegetables.

Fried large dice salmon with sweet and sour Chile sauce and lettuce.

A crisp, refreshing taste you know and love with zero calories.

Green tea: A refreshing beverage typically brewed from high-quality green tea leaves, offering a light and aromatic flavor.