Nana Sushi-Thai Menu

Choose any two rolls from below (Lunch only).

Thai rice noodles with chicken, eggs, bean sprouts, scallion, and peanuts (no rice). Served with miso soup or salad.

Soda can available in Coke, Diet Coke, Ginger Ale, Sprite.

Pork pot sticker served fried or steamed.

Spicy. Chicken, mushroom, scallions in a spicy coconut milk soup with lime juice.

Salmon Roll, 3 salmon sushi, 5 salmon sashimi Served with miso soup or salad.

A creamy sauce with a blend of mayo and spices, offering a medium heat. Contains egg and sesame.

Eel sauce combines a rich, sweet, and savory profile, often used as a glaze or dipping sauce, incorporating soy sauce, mirin, and sugar.

Light and fluffy white rice.

Shrimp tempura, California roll with four pieces, choice of salad or miso soup.

Sushi and roll combo with spicy tuna (8 pcs), California roll (4 pcs), and sushi selection (3 pcs). Choice of salad or miso soup.

Served with miso soup or salad.

Served with miso soup or salad.

Served with miso soup or salad.

Salmon Roll, 3 salmon sushi, 5 salmon sashimi Served with miso soup or salad.

Tuna roll, 3 tuna sushi , 5 tuna sashimi

Choose any two rolls from below (Lunch only).

Spicy. Served with miso soup or salad and white rice.

Thai rice noodles with chicken, eggs, bean sprouts, scallion, and peanuts (no rice). Served with miso soup or salad.

Served with steamed mixed vegetable. Served with miso soup or salad and white rice.

No rice. Served with miso soup or salad.

Served with miso soup or salad.

Spicy. Served with miso soup or salad and white rice.

Spicy. Fried tilapia with Panang curry. Served with miso soup or salad and white rice.

4 pieces California roll, sushi 6 pieces.

Four pieces California roll, three pieces sushi, and six pieces of sashimi.

8 pcs California roll, 10 pcs J.B. roll and 8 pcs tuna roll. Served with Miso soup or salad.

Natural Florida spring water in a 16.9 oz bottle.

Soda can available in Coke, Diet Coke, Ginger Ale, Sprite.

Naturally flavored Japanese soda with real sugar, offering a refreshing and carbonated beverage experience.

Pure, natural still water sourced from Tuscany, Italy. 500 ml bottle.

Effervescent mineral water in a 500ml bottle.

Refreshing chilled tea, perfectly brewed for a revitalizing experience.

Refreshing citrus beverage.

Refreshing, lightly brewed

Spicy. Chicken, mushroom, scallions in a spicy coconut milk soup with lime juice.

Traditional chicken wonton with bean sprout and scallion.

Miso soup with real crab meat.

Spicy. Classic Thai spicy shrimp soup with lime juice, chili paste, mushrooms and scallions.

Romaine Lettuce, carrot served with ginger dressing

Marinate shiitake mushroom, sesame seed on Romaine lettuce, carrot and ginger dressing

Crisp seaweed, lightly dressed, paired with shredded carrots.

Soft tofu tempura served with special sauce.

Fresh avocado tempura style served with house cream sauce

Fried chicken coated in panko breadcrumbs served with home-made mayo

Steamed soy bean sprinkled with salt.

Imitation crab and cream cheese in wonton skin then fried.

Japanese shrimp dumpling served steamed or fried.

Whole crisp soft shell crab served with special sauce.

Steamed soy beans with homemade spicy sauce

Marinated mixed vegetable wrapped with thin rice skin then fried.

Fried Japanese octopus ball.

Two jumbo shrimp with vegetable tempura.

Home-made chicken dumpling grandma style

Pork pot sticker served fried or steamed.

Shredded imitation crab mixed with mayo and cucumber

9 pieces. Tuna, salmon, and whitefish.

Octopus, conch, imitation crab and cucumber in tangy rice vinegar.

Tuna wrapped with nori then tempura. Topped with spicy mayonnaise, wasabi cream, masago, tempura flakes.

Quick-seared tuna with ponzu sauce.

Chopped tuna mixed with kimchi sauce, masago served with taro chips.

6 pieces. Hamachi sashimi with jalapenos, tobiko, and scallions

Salmon, avocado, cream cheese wrapped with thin cucumber in ponzu sauce

Imitation crab, avocado, masago wrapped with paper thin cucumber in a sweet rice vinegar sauce.

With cucumber and kimchee sauce.

With cucumber and kimchee sauce.

5 pieces of sushi. Chef's choices.

California roll with eel on top.

Imitation crab, avocado, and cucumber.

California roll topped with cooked shrimps

Salmon and cream cheese.

Salmon and cream cheese rolled in seaweed then tempura fried.

Shrimp tempura, avocado, cream cheese, asparagus top spicy mayo and eel sauce

Fried Crispy Salmon skin and cucumber.

Marinated shiitake mushroom and tempura flakes.

Yellowtail, avocado, and asparagus.

Mixed vegetables and seaweed salad.

Fresh salmon wrapped in rice and seaweed.

Delicate sushi roll featuring creamy avocado wrapped in seasoned rice and nori seaweed.

Inside out half with masago, tuna, cream cheese, and avocado. The other half with eel, avocado, and sesame seeds.

Imitation crab, cream cheese roll then fried, top with spicy mayo and eel sauce

Chicken tempura, avocado, and cucumber, typically includes a drizzle of eel sauce and a touch of spicy mayo.

Grilled chicken and cucumber, typically includes teriyaki sauce, rolled in sushi rice and seaweed.

Eel, salmon skin, avocado, and asparagus.

Baked mixed seafood.

Eel and cucumber

Yellowtail and avocado, typically wrapped in sushi rice and seaweed, may contain scallions and sesame seeds.

California roll with tuna, salmon, white fish on top

Shrimp tempura, avocado and asparagus top Eel sauce.

Imitation crab and tempura flakes mixed with spicy mayonnaise.

Spicy

Fresh tuna with spicy seasoning, wrapped in sushi rice and seaweed.

Soft shell crab, avocado, and asparagus

California roll topped with baked mixed seafood on top.

Fried lobster, cucumber, avocado, lettuce, spicy mayonnaise, masago, and seeds.

Fried lobster, avocado, cucumber, jalapeno, masago topped with wasabi cream, and spicy mayonnaise.

Yellow tail tempura, seaweed salad, avocado, cucumber inside out topped with half tuna(kimchee sauce), and half salmon(spicy mayonnaise and wasabi cream).

Tuna, salmon, white fish, scallion, cucumber topped avocado, half roll with spicy kimchi sauce, and wasabi cream.

Shrimp tempura, cream cheese, tuna, asparagus, and avocado wrapped with soy paper then topped with spicy crab.

Imitation crab, cream cheese roll then fried, top with spicy mayo and eel sauce

Tuna, avocado, then tempura topped with wasabi cream, spicy mayonnaise, eel sauce, and masago.

Real crab meat, shrimp, avocado, mayonnaise, cucumber, and cream cheese.

Shrimp tempura, imitation crab, avocado, asparagus, masago topped with tempura flake, spicy mayonnaise, and eel sauce.

Spicy tuna roll inside out topped with fresh tuna and Kimchee Sauce

Shrimp tempura, cucumber, topped with avocado, spicy mayonnaise, and eel sauce.

Shrimp tempura, avocado, cucumber, topped with salmon, spicy mayonnaise, and eel sauce.

Shrimp tempura, avocado, cucumber, topped with cooked shrimps, and wasabi cream.

Shrimp tempura, avocado, asparagus, and topped with eel and eel sauce

Shrimp tempura, avocado, cucumber, topped with tuna, salmon, white fish, and spicy mayonnaise.

Shrimp tempura, avocado, cucumber, topped with tuna, tempura flakes, spicy mayonnaise, and masago

Thinly sliced fresh salmon, typically served raw, highlighting its natural taste and texture.

Thinly sliced raw escolar, typically served as a delicately prepared dish.

Sliced Japanese yellowtail, typically served raw, highlighting its delicate texture and rich flavor.

Thinly sliced eel, typically served raw.

Conch, served as either sushi (with rice) or sashimi (without rice), is a selection from the sea, typically including fresh slices of conch.

Octopus served as a delicately sliced, raw dish, following traditional Thai influences in sushi and sashimi preparation.

Raw flying fish roe, typically served in small portions.

BBQ Eel over rice Bowl

California roll, 5 pieces of sushi, and 9 pieces of sashimi

California roll, JB roll, 10 pieces of sushi, and 16 pieces of sashimi

California roll, JB roll, Spicy Tuna roll, 15 pieces of sushi, 20 pieces of sashimi

California roll, JB roll, Tanzania roll, spicy tuna roll, 20 pieces of sushi, and 24 pieces of sashimi.

California roll, JB roll, and tuna roll.

8 pcs Tuna roll and 5 pieces of sushi.

15 pieces of assorted fresh fish.

8 pcs California roll and 7 pieces of sushi.

California roll, 3 sushi, 6 sashimi, and tuna roll.

California roll, 3 sushi, 6 sashimi, and JB roll.

California roll, 3 sushi, 6 sashimi, and tempura.

California roll, 3 sushi, 6 sashimi, and chicken pad Thai.

California roll, 3 sushi, 6 sashimi, and chicken fried rice.

Spicy. Hot roasted cashews, green bean, carrot, bell pepper, and celery. Served with white rice

Perfect blend of ginger, carrot, onions, bell peppers, mushrooms, and celery. Served with white rice

Spicy. A famous yellow curry from Southern Thailand coconut milk with herbs and spices enhance this currys magnificent flavor. With sweet potato chunks, onions, avocado, and cashew nuts. Served with white rice.

This pan cooked thick curry paste is for those who love the taste of herbs. Cooked with coconut milk, bell pepper, ground peanuts, green bean, and broccoli. Served with white rice

Fresh minced garlic and crushed pepper. Served with white rice.

Spicy. A classic Thai curry made with red chili paste, coconut milk, bamboo shoots, green bean, and bell pepper. Served with white rice.

Spicy. Thai sweet chili paste, green bean, onions, and bell peppers. Served with white rice.

A medley of vegetable in a light brown sauce. Served with white rice.

The famous Thai rice noodles dish saute with eggs, bean sprouts, scallion, and peanut.

Spicy fried rice with basil, bell pepper, onions and chili paste.

with egg, peas and carrot

Spicy. Sauteed wide rice noodles with bell peppers, onions, basil, and chili paste

Cantonese egg noodle with bean sprout, and scallion.

Sautéed Bean thread noodle with carrot, onion, celery and egg

Thai style rice noodle soup served with wonton, chicken, shrimp, bean sprout, and scallion.

Combination of chicken, pork, beef, and shrimp fried rice.

Fried panko style breaded chicken breast served with steamed veggie and katsu sauce.

Grill chicken breast, steamed veggie, and topped with teriyaki sauce.

Seafood combination with traditional Thai noodles.

Spicy. Crispy fried soft shell crabs served with choice of panang curry or garlic sauce.

Wholesome brown rice to complement your meal.

Lightly battered and fried to a crisp, typically used as a crunchy topping or ingredient in various dishes.

A creamy sauce with a blend of mayo and spices, offering a medium heat. Contains egg and sesame.

Light and fluffy white rice.

A smooth fusion of spicy wasabi and rich cream, often used as a distinctive accompaniment to enhance dishes.

Steamed mixed vegetables featuring a vibrant selection of broccoli, carrots, cabbage, and possibly seasonal greens, gently steamed to preserve their natural textures and flavors.

Soft, plain rice noodles, often accompanied by a light seasoning or sauce to enhance the dish.

Eel sauce combines a rich, sweet, and savory profile, often used as a glaze or dipping sauce, incorporating soy sauce, mirin, and sugar.

Kimchi sauce combines fermented cabbage with a blend of spices, offering a tangy and slightly spicy flavor profile.