Nana Rose's Italian Bakery & Market Menu

This is a traditional Italian cannoli with Ricotta and chocolate chip filling.

An amazing Limoncello flavored cannoli with Limoncello Liquor.

This cannoli is made with chocolate and crushed oreos.

What more needs to be said? Its the best cheesecake ever! Drizzled with caramel rum sauce.

This is a traditional Italian Pastry. The pastry is a cross between a biscuit and crossiant. The pastry is baked and then filled with a homemade whipped cannoli cream. Various flavor may be available. Please call if you have questions.

Chocolate dessert on steroids! Chocolate cake with a layer of milk chocolate and white chocolate mousse covered in a chocolate dome.

What a delicious treat. The cake is made with berry and Marscapone. It is so good we even made a cannoli out of it.

New York style cheesecake with Brownie bites, caramel and chocolate on top and in the middle

A Classic Italian Chocolate Decadent Cake.

Please know that Italian cookies are harder than American cookies. They are twice baked in some cases because they are typically dunked in coffee.

3 Dozen Italian Cookies in a bakery box. Assorted by what is available. Please know that Italian cookies are harder than American cookies. They are twice baked in some cases because they are typically dunked in coffee.

Please know that Italian cookies are harder than American cookies. They are twice baked in some cases because they are typically dunked in coffee.

Please know that Italian cookies are harder than American cookies. They are twice baked in some cases because they are typically dunked in coffee.

Your choice of one of our fresh breads, and our house made bruschetta!

Freshly made daily from Nana's recipe book. Packaged by the pound, will serve approximately 4 people. Cook in approximately 3-4 minutes in boiling water, with a little bit of olive oil and a dash of salt.

Fresh made daily, from Nana's recipe book. Packaged by the pound, will serve approximately 4 people. Cook in approximately 3-4 minutes in boiling water, with A Little Bit of olive oil and a dash of salt.

Fresh made daily, from Nana's recipe book. Homemade lasagna noodle, rolled with fresh ricotta cheese. Packaged by the pound will give you 6. Best when baked, covered in sauce and cheese.

Fresh made daily, from Nana's recipe book. Packaged by the pound, will serve approximately 4 people. Cook in approximately 3-4 minutes in boiling water, with A Little Bit of olive oil and a dash of salt. When they float, time to pull them out.

Fresh made daily, from Nana's recipe book. Packaged by the pound, will serve approximately 4 people. Cook in approximately 3-4 minutes in boiling water, with a little bit of olive oil and a dash of salt.

Heavy cream, garlic, grated cheese and Nana's blend of spices cooked to perfection ready to top pasta. Or a great dipping sauce for bread! (Available in 32 oz and 16 oz).

Cherry tomatoes, garlic, fresh mozzarella, basil, and Nana's blend of spices. Perfectly mixed together to go on top of a toasted crostini, chicken, ETC. The possibilities are endless!

Local ground beef, fresh basil, garlic, bread crumbs, egg, Nana's blend of spices, formed into the perfect meatball. Ready to cook. For the best cook, we recommend searing the meatball in a skillet with a little bit of olive oil to get a crispy outside. Then place in sauce to finish cooking. Or you can bake them at 350 degrees for 15-20 minutes. Served by the pound, packaged with 6 meatballs.

5 house made manicotti rolls.

A dozen lasagna rollups with Nana's marinara sauce and mozzarella cheese. Just take off the lid and pop it in the oven for 20 minutes. This comes with your choice of bread.

A dozen manicotti with Nana's marinara sauce and mozzarella cheese. Just take off the lid and pop it in the oven for 20 minutes. This comes with your choice of bread.

A 16 oz container of homemade Soup.

A 16 oz container of homemade Soup.

A 16 oz container of homemade Soup.

Bottle.

Bottle.

Bottle.

Bottle.

Can.

Can.