Nana

Nana is a Mexican restaurant specializing in whole rotisserie chickens, pork al pastor, carne asada, seasonal vegetables and other regional specialties and treats. Tacos and quesadillas on handmade tortillas and "drowned" torta sandwiches feature prominently on the menu created by James Beard nominee Chef Carlos Raba as a love letter to his childhood in Sinaloa. Use code CHYNONANA40 for 40% off your first TWO orders on Uber Eats!