Nan Thai Restaurant Menu

Tender chunks of skewered chicken grilled. Served with peanut sauce and cucumber relish.

Minced pork, wrapped in wonton skin, and steamed. Served with sauce.

Fried tofu, served with sweet and sour dipping sauce, and sprinkled with crushed peanuts.

THAI PASTRY WITH CHICKEN IN YELLOW CURRY SAUCE

Fried calamari served with sweet and spicy sauce.

Fried chicken wings with chili, lime, Basil

Chicken Wings\nปีกไก่ทอด special marinated chicken wings, coated with Thai batter then deep fried. Served with sweet chilli sauce.

Crispy batter-fried calamari with cashew nuts tossed in spicy sriracha sauce.

Cooked in coconut milk with lemongrass and galangal.

Mushrooms, cauliflower, cabbage cooked in coconut milk with lemongrass, and galangal.

Pork wonton soup

Egg noodle with duck soup

Egg noodles with crispy duck with cinnamon soup

Egg noodles with homemade wonton

Beef noodle pho soup \nWith thin noodle

Ba Mee BBQ Pork and Crispy Pork\nEgg noodles with bbq pork, crispy pork belly.

Minced chicken, red onions, scallions, cilantro sprinkled with lime juice, and exotic spices.

Marinated beef grilled and sliced. Tossed with red onions, scallions, cilantro, and spicy lime dressing.

Warm cellophane noodles salad with shrimp, minced chicken, red onions, and cilantro. Tossed and seasoned with spicy lime dressing.

Crispy pork belly, red onions, scallions, cilantro sprinkled with lime juice, and exotic spices.

Red onions, scallions, cilantro sprinkled with lime juice, and exotic spices.

Yum Roast Duck sliced roasted duck salad in chili lime juice dressing.\n

\nParade of fresh shrimp, mussels, squid cooked on low heat to perfection tossed with spicy lime sauce and mixed greens

\nCrispy Honey roasted duck, shredded tossed with scallions, celery,\nred onions, chili pasted and lime juice dressing.

Crispy honey duck red onions, scallions, cilantro sprinkled with lime juice, and exotic spices.

CRISPY CHICKEN , red onions, scallions, cilantro sprinkled with lime juice, and exotic spices.

Meat cooked in red peanut curry and fresh basil. Served with jasmine rice.

Choice of meat cooked in traditional style red curry with fresh basil leaves and eggplant. Bamboo shoot 🍁Served with jasmine rice.

Roasted duck in red curry with pineapple and tomatoes. Served with jasmine rice.

Grilled salmon red curry (bamboo shoots eggplants) with coconut milk

Classic Yellow Curry cooked in coconut milk

Signature sautéed shrimps in creamy egg yellow tamaric curry sauce, red pepper, scallions, onion and celery.

Choice of meat in red curry chili and herb paste, long bean, pepper, young pepper corn and kaffir lime leaves.

Choice of meat sauteed with chili paste, fresh chili onion, mushroom, red pepper, and basil. Served with jasmine rice.

Slice of meat sauteed with cashew nuts and diced onion in savory brown gravy. Served with jasmine rice.

Choice of meat sauteed with fresh ginger, onion, in a tasty bean sauce. Served with jasmine rice.

Choice of meat stir fried with white pepper, garlic, steamed broccoli, and carrot slices. Served with jasmine rice.

Stir fried with celery, onions, scallion, and egg in a delicious curry sauce. Served with jasmine rice.

Thin slices of beef marinated in sesame oil and exotic spices. Stir fried in very high heat and sprinkled with fresh julienned ginger. Served with pickled veggies and jasmine rice.

Broccoli Stir fried broccoli in oyster sauce.

crispy pork belly fried rice with scallion egg

Battered deep fried chicken. Stir fried with Thai fresh pepper, basil in chili, and basil sauce.

Pad See Eiw -\nContain: flat rice noodle, oyster sauce, egg, chinese broccoli.

Crispy chicken with spicy cashew nut

Mixed vegetables and Shrimps sauteed in a light garlic sauce.

Famous thai spicy ginger and chili sauce

Choice of meat cook with thai famous herb 🌿 chili paste and string beans

VOLCANO SHRIMP\nCrispy golden shrimp in a spicy chili peanut garlic sauce,

Choice of meat with spicy cashew nut And pineapples .

\nKRAPOW GAI GROB\n25\nCrispy Chicken sautéed with a mild spicy Krapow sauce and crispy basil

Fried rice. Choice of meat stir fried with jasmine rice, onions, scallions, tomatoes, and egg in Thai soy sauce.

Choice of meat stir fried with rice noodles, egg, broccoli, and Thai sweet soy sauce.

shrimp mussels and squid stir fried with jasmine rice, basil leaves, and fresh chili.

Drunken noodles. Wide rice noodles. cooked in spicy basil sauce.

Shrimp and chicken stir fried with wide rice noodles in scrumptious yellow curry sauce.

Cellophane noodles stir fried with shrimp, pork, hu nu mushrooms, scallions, and egg.

crispy pork belly fried rice with scallion egg

Crispy pork belly fried rice with Chinese broccoli

Yellow curry fried rice with shrimp and chicken

Wide rice noodle stir fried with spicy basil sauce and cook with crispy pork belly homemade

Rich and aromatic Panang curry with crispy salmon, topped with a creamy peanut sauce. Customize your spice level from mild to extra hot.

Crabmeat egg scallion’s and thai fried rice soy sauce

Chinese broccoli crispy pork belly and roasted pork with egg and fried rice .

Choice of meat sauteed with chili paste, fresh chili , red pepper, and basil.

Dry egg noodles with jumbo lump crab meat, roasted pork

BAH MEE MOO KROB \negg noodles, garlic soy chili glazed with crispy pork belly .\n

Choice of meat stir-fried with thin rice noodles, crushed peanuts, bean sprouts, scallions and egg. Spicy chili paste

Mixed vegetables and tofu, cooked in traditional style green curry sauce, and fish sauce.

An array of colorful vegetables, stir fried with tofu, and fish sauce. Served with jasmine rice.

Mixed vegetables and tofu sauteed in a light garlic sauce.

Slices of eggplant stir fried with hot chili, garlic, fish sauce, and fresh basil leaves.

Tofu, broccoli, mushrooms, onions sauteed in hot chili, garlic sauce, fish sauce, and basil leaves.

Tofu with Peanut Sauce is a simple homemade rendition of a vegan Thai takeout favorite- the sweet and spicy Thai peanut sauce is highly addictive! A healthy low-carb lunch or dinner!

\nStir-fried wide fresh noodles and Chinese broccoli in dark soy sauce and crispy tofu.

Basil Fried Rice (Vegan)\nFried rice with crispy tofu, fresh chilli, vegetable and holy basil.

Spicy Basil Noodle (Vegan)\nStir-fried wide fresh noodles with soy sauce, fresh chilli, garlic, mix veggie and basil and crispy noodle.

Battered deep fried chicken, stir fried with Thai fresh pepper, basil in chili, and basil sauce.

Stir fried rice with ROAST DUCK , pot peppers and basil leaves. Spicy.

crispy pork belly fried rice with scallion egg

SLICED SALMON IN LIGHT BATTER COOKED WITH THREE FLAVORS OF THAI TAMARIND SAUCE

SHRIMP OB WOONZEN\nbaked shrimp with glass noodle in ginger soy sauce served with chili lime dressing on the side

Crispy Pork - Chinese Broccoli With Rice ผัดคะน้าหมูกรอบ ราดข้าว Stir fried with oyster sauce, garlic, long red chilli and Chinese broccoli.

LARB PLA SALMON\nCrispy Fillets salmon , crunchy roasted rice, red onion, chop green onion, in a mild spicy lime dreesing.

Thin slices of beef are flash fried and coated in a sweet soy sauce, onion ginger scallions , and garlic sauce.

Choice of meat Pad thai with pineapples and cashews nut

Flat rice noodles topped with gravy sauce and Chinese broccoli, your choice of Seafood chicken or beef or pork

Deep fried deboned young duck, sauteed with spicy basil sauce, and onion. Served with jasmine rice.

Spicy crispy pork belly sauteed with peppers and basil.

Crispy duck with noodles, customizable spice levels from mild to "crazy spicy."

Crispy duck in aromatic Thai curry. Choose your spice level from mild to 'crazy spicy no return'.

Mild to "crazy spicy no return."

Combination seafood fried rice with egg

MUST TRY CRISPY CHICKEN WITH PANANG CURRY SAUCE WITH STEAM RICE

BASIL CHICKEN OVER RICE 20\nground chicken, garlic, bird eye chili with Thai basil served over jasmine rice

SHRIMP OB WOONZEN\nbaked shrimp with glass noodle in ginger soy sauce served with chili lime dressing on the side

Crispy Pork - Chinese Broccoli With Rice ผัดคะน้าหมูกรอบ ราดข้าว Stir fried with oyster sauce, garlic, long red chilli and Chinese broccoli.

Crispy salmon with thai chili paste and string beans

Seafood with thai herb with chili and brown sauce

### Pad Thai ผัดฉ่าแนนไทย\nChoice of protein including chicken, beef, pork, tofu, shrimp, crispy duck, crabmeat, mixed seafood, and more. Select spice level from mild to crazy spicy.

Crispy duck with spicy cashew nut stir fried with roasted chilies and onions

CRAB KAI JAEW \nThai style omelette with jumbo lump crab meat over jasmine rice with sriracha on the side

Wholesome brown rice to complement your meal.

Savory fried rice with scrambled eggs and fresh vegetables.

Freshly Steamed Seasonal Vegetables, Lightly Seasoned to Perfection

Sunny-side up egg, lightly seasoned, with a perfectly runny yolk.

A real thirst quencher a blend of mango, orange, pineapple juice, and club soda.

Combination of orange, lemon, cranberry, pineapple, and strawberry.

Fresh squeezed lemonade and soda.

An authentic sweet Thai tea. Topped with half and half cream.

An authentic sweet Thai coffee topped with half and half cream.

Passion Fruit Slush\nWe put a lot of passion and love into this slush

Strawberry jelly , butterfly pea, and jasmine

Creamy milk tea with chewy tapioca pearls.

Passion fruit tea lemonade and butterfly pea tea

Fresh sweet strawberries blended into an ice-cold slush .A sweet and refreshing drink.

The creamy, luscious and delicately flavored crème patisserie cheesecake filling contrasts beautifully with the thin, caramelized sugar topping

Luxurious Red Velvet, Cream Cheese Frosting, Subtle Cocoa. A Classic Indulgence.

The rainbow cake itself has a light and tender crumb with a mild vanilla flavor. It's frosted in a silky smooth vanilla buttercream.

Tender chunks of skewered chicken grilled. Served with peanut sauce and cucumber relish.

Cooked with mushrooms in a spicy lemongrass broth.

Cooked in coconut milk with lemongrass and galangal.

Marinated beef grilled and sliced. Tossed with red onions, scallions, cilantro, and spicy lime dressing.

Warm cellophane noodles salad with shrimp, minced chicken, red onions, and cilantro. Tossed and seasoned with spicy lime dressing.

Choice of meat cooked in traditional style red curry with fresh basil leaves and eggplant. Bamboo shoot 🍁Served with jasmine rice.

Choice of meat sauteed with hot chili, garlic, and fresh basil sauce. Served with jasmine rice.

Choice of meat sauteed with fresh ginger, onion, in a tasty bean sauce. Served with jasmine rice.

Cellophane noodles stir fried with shrimp, pork, hu nu mushrooms, scallions, and egg.

Salmon infused with ginger. Choice of spice levels ranging from mild to crazy spicy.