Nan Thai Fine Dining Menu

4.6
(1,725+ Reviews)
  • Customer Favorites

    Our most frequently ordered and highly rated selections.
    • Kai Siam

      Sautéed crispy chicken breast with sweet red chili paste, fresh pineapples, scallions, cashew nut, bell pepper and mushrooms served with pineapple fried rice.
      $34.00
    • Kung Pad Thai

      Sautéed jumbo tiger prawns with rice noodle, egg, peanuts, scallions, pickled radish, bean sprout, lime
      $38.00
    • Kai Yang Massaman

      Grilled lemongrass chicken breast in massaman curry with avocado, green beans, cashew nuts, pickled shallots, cucumber salad and jasmine rice
      $38.00
    • Ka-nom Jeeb

      Shrimp and chicken Thai dumplings, scallions, Thai chili, crispy garlic, galangal soy sauce.
      $14.00
    • Pla Muk Thod

      Crispy calamari, kaffir lime, roasted chili sauce.
      $17.00
    • Pineapple Fried Rice

      Sweet and savory fried rice with chunks of pineapple and golden raisins.
      $7.00
    • Coconut Cake

      Light, fluffy, moist double-layered coconut cake with shredded coconut.
      $14.00
    • Tom Kha Kung

      Silky coconut galangal lemongrass broth with prawn, young coconut meat, shiitake and straw mushrooms.
      $14.00
    • Satay Kai

      Grilled chicken bamboo skewers served, red curry peanut sauce, pickled cucumber salad
      $14.00
    • Poh Pia Thod

      Crispy vegetable rice paper spring rolls with roasted chili tamarind sauce.
      $16.00
  • Appetizers

    • Satay Kai

      Grilled chicken bamboo skewers served, red curry peanut sauce, pickled cucumber salad
      $14.00
    • Poh Pia Sod

      Fresh rice paper rolls, thai basil , carrot, cucumber, vermicelli noodle, celery, yellow coriander pepper sauce
      $14.00
    • Ka-nom Jeeb

      Shrimp and chicken Thai dumplings, scallions, Thai chili, crispy garlic, galangal soy sauce.
      $14.00
    • Poh Pia Thod

      Crispy vegetable rice paper spring rolls with roasted chili tamarind sauce.
      $16.00
    • Kung Thod

      Stuffed fried shrimp, pineapple chili sauce
      $16.00
    • Pla Muk Thod

      Crispy calamari, kaffir lime, roasted chili sauce.
      $17.00
    • Kung Yak Thod

      Crispy coldwater lobster tail, served with roasted chili sauce, garlic chili sauce
      $47.00
  • Salads

    • Larb Kai

      Minced chicken, cabbage, mint, scallion, cilantro, red onion, lime, palm sugar, roasted jasmine rice powder
      $22.00
    • Som Tum Kung

      Green papaya salad, grilled jumbo prawn, tomato, lime, carrot, peanut, palm sugar, Thai chili, green bean
      $25.00
  • Soups

    • Tom Kha Kung

      Silky coconut galangal lemongrass broth with prawn, young coconut meat, shiitake and straw mushrooms.
      $14.00
    • Tom Yum Talay

      Seafood medley = prawn, shrimp, scallop and calamari simmered with a lemongrass broth, shiitake and straw mushrooms.
      $18.00
  • Traditional Thai Sautée

    • Kung Pad Thai

      Sautéed jumbo tiger prawns with rice noodle, egg, peanuts, scallions, pickled radish, bean sprout, lime
      $38.00
    • Kra Pow Hoi

      Pan-seared sea scallops, Thai basil sauce, onion, green bean, bell pepper, crispy basil, jasmine rice.
      $54.00
    • Kai Siam

      Sautéed crispy chicken breast with sweet red chili paste, fresh pineapples, scallions, cashew nut, bell pepper and mushrooms served with pineapple fried rice.
      $34.00
  • Chef Nan's Selections

    • Pla Sahm Rod

      Pan-roasted Chilean sea bass with three flavored chili sauce, eggplant, crispy brussel sprouts, jasmine rice
      $69.00
    • Siam Ruby

      Pan seared sea scallops with traditional Thai red curry, bamboo shoots, eggplant, Thai basil, green beans, jasmine rice
      $54.00
    • Lamb Hung Lay

      Slow-braised lamb shank simmered in Northern Thai red curry, peanuts, potatoes, ginger, cucumber salad, jasmine rice
      $47.00
    • Panang Talay

      Pan seared jumbo prawns, calamari and sea scallops in panang curry, green bean, jasmine rice
      $46.00
    • Gang Nuea

      Slow-braised beef short ribs, panang curry, sautéed green beans, jasmine rice
      $46.00
    • Kai Yang Massaman

      Grilled lemongrass chicken breast in massaman curry with avocado, green beans, cashew nuts, pickled shallots, cucumber salad and jasmine rice
      $38.00
    • Geah Yang

      Thai BBQ lamb chops, som tum, kaffir lime honey glaze, served with sticky rice
      $55.00
    • Pla Yang Prik Khing

      Grilled Salmon with sauteed green beans in roasted red curry paste served with jasmine rice
      $46.00
    • Kung Yak Pad Thai

      Crispy lobster tail over rice noodles, egg, peanuts, scallions, pickled radish, bean sprouts and lime.
      $68.00
    • Plah Yak Sahm Rod

      Crispy whole Red Snapper served with crispy brussels sprouts, three-flavor chili sauce and jasmine rice.
      $78.00
  • Side Dishes

    • Brown Rice

      Wholesome brown rice to complement your meal.
      $5.00
    • Cucumber Salad

      Crisp cucumber slices tossed in a light, refreshing vinaigrette.
      $7.00
    • Sautéed Mixed Vegetables

      A medley of vegetables including broccoli, carrots, and cabbage, sautéed with garlic and a hint of soy sauce.
      $12.00
    • Pineapple Fried Rice

      Sweet and savory fried rice with chunks of pineapple and golden raisins.
      $7.00
  • Dessert

    • Dark Chocolate Mousse Cake

      Decadent, rich, dark chocolate mousse, chocoalte sponge cake, Thai tea ice cream.
      $15.00
    • Coconut Cake

      Light, fluffy, moist double-layered coconut cake with shredded coconut.
      $14.00

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6
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(404) 870-9933

1350 Spring St NW #1, Atlanta, GA 30309


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