Nan King Restaurant Menu

Delicate wontons in a clear broth with sliced green onions and crab sticks.

Silky broth with delicate egg ribbons, garnished with sliced green onions.

Tender chicken and rice simmered in a light chicken broth, often accompanied by subtle hints of green onions.

Chicken and noodles in a light broth, often accompanied by vegetables.

Beaten eggs and pork wontons combined in a classic chicken broth, typically includes scallions.

Tender wontons in a clear broth with sliced green onions and strips of red crab sticks.

Silky broth with wisps of beaten egg, garnished with chopped green onions.

A savory blend of tofu, mushrooms, and bamboo shoots in a tangy, spicy broth, garnished with scallions.

Chicken and rice served in a seasoned chicken broth, typically includes a mix of vegetables.

Sliced chicken and noodles immersed in a clear broth, typically complemented by a mix of vegetables.

A comforting blend of minced chicken, sweet cream corn, and egg in a savory broth.

Egg drop soup with silkily beaten eggs and filled wonton dumplings in a savory broth.

Duck, scallions, and cucumber wrapped in a thin roll, accompanied by a sweet and savory sauce.

Crispy spring roll wrap filled with tender Nan King style roasted pork and typically includes minced vegetables.

A Nanking sampler typically includes a variety of small bites such as spring rolls, dumplings, and perhaps skewered meats, inspired by Nanking's regional flavors.

Spare ribs marinated in a traditional Chinese BBQ sauce, then roasted.

Pan-fried dumplings filled with minced pork, typically accompanied by a dipping sauce.

Boneless spare ribs, marinated in a sweet BBQ sauce, then roasted to achieve a tender texture.

Crab Rangoons feature a blend of cream cheese and crab meat, encased in a crispy wonton wrapper, typically served in a set of eight pieces.

Calamari lightly battered and fried, typically includes fresh jalapeños for a spicy kick, served with a special dipping sauce.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Crispy fried plantain slices served with a side of dipping sauce.

Six crispy spring rolls filled with a mix of vegetables, typically accompanied by a sweet and spicy dipping sauce.

Two pieces of spring rolls, wrapped in a thin pastry and filled with a mix of vegetables, then deep-fried for a crispy finish.

Pan-fried dumplings filled with a savory pork mixture, typically accompanied by a dipping sauce.

Steamed pork dumplings, typically including a blend of ground pork and select vegetables wrapped in a thin dough.

Crispy wontons, deep-fried and typically filled with a mixture of pork and shrimp, served with a sweet and sour dipping sauce.

Crispy pork-filled egg rolls with shredded vegetables, served with a side of sweet and sour dipping sauce.

Two pieces of spring rolls, hand-rolled and filled with a mix of cabbage, celery, and carrots, then deep-fried to achieve a crispy texture.

Boneless spare ribs, typically marinated in a sweet BBQ sauce and cooked until tender.

Sweet, caramelized ripe plantains, a delightful tropical side dish.

Eight marinated chicken wings, lightly coated and fried, served without a specific sauce or seasoning.

Breaded chicken wings deep-fried until golden, typically served with a variety of sauces for coating or dipping.

Chicken wings, typically deep-fried to achieve a crispy exterior, served in a quantity of 30 pieces.

Forty pieces of chicken wings, prepared in a style that complements this Chinese cuisine offering.

Savory Vegetable Fried Rice with a Crunchy Assortment of Fresh Veggies

Simple and Classic Fried Rice, Lightly Seasoned

Savory stir-fried rice with succulent pork and a medley of vegetables

Stir-fried rice with ham, typically includes peas, carrots, onions, and scrambled eggs.

Classic chicken fried rice with tender pieces of chicken, veggies, and perfectly seasoned rice.

Savory rice stir-fried with tender beef, veggies, and aromatic spices create this flavorful Fried Rice.

Succulent shrimp tossed with flavorful fried rice and fresh veggies.

Savory fried rice with shrimp, diced ham, scrambled eggs, green onions, and bean sprouts.

Spicy.

Stir-fried rice with cilantro, jalapeño, typically includes onions, peas, and egg.

Pork chaufa combines marinated pork, scrambled eggs, and rice, typically seasoned with soy sauce and mixed with peas, carrots, and green onions.

Wok-fried rice combined with ham, typically includes eggs, peas, carrots, and green onions, seasoned with soy sauce and ginger.

Peruvian-style fried rice with chicken, typically includes soy sauce, garlic, red peppers, ginger, egg, and scallions.

Beef chaufa combines stir-fried rice with beef, typically includes egg, green onions, garlic, and a hint of soy sauce, infused with Peruvian flavors.

Shrimp chaufa combines stir-fried rice with shrimp, typically seasoned with soy sauce and mixed with eggs, green onions, and possibly other vegetables.

Nan king chaufa typically includes rice stir-fried with a blend of traditional Chinese and Peruvian ingredients, often featuring chicken, eggs, scallions, and soy sauce.

Pork chop suey with a choice of plain, veggie, pork, chicken, beef, or shrimp variants. Mixed with crunchy vegetables.

Stir-fried ham with a mix of vegetables such as bean sprouts, celery, and onions, typically served in a savory sauce.

Delicious stir-fry of tender chicken and fresh vegetables.

Stir-fried beef with bean sprouts, onions, carrots, and celery in a savory sauce.

Stir-fried shrimp with a mix of vegetables such as bean sprouts, cabbage, and carrots, typically in a savory sauce.

Stir-fried with a variety of vegetables, typically including bean sprouts, onions, and celery, in a savory sauce.

Savory Pork Lo Mein with Stir-Fried Vegetables and Noodles

Tender chicken strips stir-fried with soft lo mein noodles, crisp vegetables, and savory sauce, garnished with sliced scallions and chopped red and green chilies.

Soft lo-mein noodles stir-fried with ham, typically includes bean sprouts, onions, and mushrooms.

Soft lo mein noodles tossed with a special blend of vegetables, typically includes a savory sauce unique to Nan King style.

Beef lo mein served with a choice of rice: white, brown, or fried variants including pork, veggie, shrimp, beef, chicken, mixed shrimp/chicken/pork, or veggie lo mein.

Succulent shrimp tossed with traditional Lo Mein noodles and vegetables

Assorted vegetables stir-fried and served in a savory garlic brown sauce.

Spicy.

Spicy.

Stir-fried mixed vegetables with thai basil in a savory sauce, typically includes bell peppers and onions.

Mixed vegetables simmered in a Thai curry sauce, typically including coconut milk and a blend of Thai spices.

Savory pork and vegetable omelet

Succulent shrimp enveloped in classic, fluffy omelet

A Chinese omelet typically includes a mix of vegetables and possibly meats, inspired by Nanjing cuisine.

Crispy chicken coated in a tangy sweet-and-sour sauce.

Chicken stir-fried with tender baby corn, often accompanied by a mix of Chinese vegetables in a savory sauce.

Stir-fried chicken with cilantro and jalapeños, typically includes onions in a savory brown sauce.

Crispy chicken pieces coated in a tangy, sweet sauce, garnished with scallions and served with broccoli.

Tender chicken in a savory sesame glaze, served with a sprinkle of sesame seeds.

Spicy.

Spicy.

Spicy.

Spicy.

Sliced chicken and fresh broccoli stir-fried in a savory brown sauce.

Chicken sautéed with a mix of vegetables such as broccoli, carrots, and water chestnuts, enveloped in a spicy garlic sauce.

Tender chicken pieces, mildly seasoned and cooked to be suitable for children's palates.

Sliced beef and fresh broccoli stir-fried in a savory brown sauce.

Sliced beef stir-fried with a variety of vegetables, typically including broccoli, carrots, and snow peas, in a savory brown sauce.

Sliced beef stir-fried with bell peppers and onions, served in a savory brown sauce.

Spicy.

Stir-fried beef mixed with vegetables such as broccoli, carrots, and mushrooms, typically in a spicy garlic sauce.

Sautéed pork paired with mushrooms and a selection of vegetables, typically served in a savory brown sauce.

Sliced pork sautéed with fresh broccoli, typically includes a savory brown sauce.

Pork and baby corn stir-fried, typically includes a blend of light sauces to enhance the flavors.

Roasted pork glazed with honey, creating a sweet outer layer.

Succulent Shrimp and Fresh Broccoli

Tender shrimp paired with a medley of fresh vegetables including baby corn, bell peppers, snap peas, and carrots in a savory sauce.

Spicy.

Shrimp stir-fried with aromatic Thai basil, typically includes mushrooms, onions, and a hint of jalapenos for a mildly spicy flavor profile.

Tender shrimp enveloped in a savory lobster sauce, garnished with green peas and scallions.

Crispy roasted duck served with stir-fried vegetables and steamed rice, garnished with fresh cilantro.

Spare ribs marinated and cooked in a rich oyster sauce, typically accompanied by hints of garlic and ginger.

Thin rice noodles stir-fried with shrimp, barbecued pork, and a medley of vegetables, seasoned with a hint of curry.

Crispy fried chicken, drawing inspiration from the traditional chicharron preparation, typically includes a light, seasoned batter.

Sautéed beef, infused with traditional Peruvian spices and herbs, typically includes a mix of vegetables.

Nan King Treasures typically includes a variety of select meats and seafood sautéed with mixed vegetables in a savory sauce, inspired by traditional Chinese culinary techniques.

Crispy chicken chicharron paired with soft lo mein noodles, typically includes a mix of vegetables.

Crispy chicharron combined with citrus flavors, typically includes red onions, cilantro, and a mix of traditional Chinese and Peruvian ingredients.

Rich Venezuelan chocolate typically includes a smooth and intense chocolate base, often paired with unique regional ingredients to enhance its deep flavors.

Cocosette typically consists of a coconut-flavored dessert, often incorporating elements such as shredded coconut or coconut cream, tailored to satisfy those craving a tropical sweetness.

A pastry typically consisting of a sweet filling encased in a light, flaky crust, often enjoyed as a traditional Chinese dessert.

Samba Fresa typically includes fresh strawberries, possibly combined with a sweet and tangy sauce, creatively presented to highlight its Chinese influence.

A dessert featuring a blend of rich chocolate, infused with the rhythm of samba, creating a unique and memorable taste experience.

A unique dessert blending traditional Chinese elements, typically includes a sweet filling and is crafted to satisfy a variety of tastes.

A rich dessert featuring silky chocolate combined with a creamy milk base, often layered or infused together for a smooth texture.

A unique dessert offering a sweet and crunchy experience, often featuring a mix of textures and flavors.

Choice of rice (white, brown, fried varieties including pork, veggie, shrimp, beef, chicken, or mixed) and soup or roll (egg, veggie, wonton, egg drop, hot & sour, mixed wonton egg drop).

Cilantro & jalapeño chicken served with choice of rice (white, brown, various fried rice options, or veggie lomein) and soup (egg roll, veggie roll, or various soups).

General Tso's Chicken with choice of rice and soup. Rice options include white, brown, various fried rice types, or veggie lomein. Soup selections: egg roll, veggie roll, wonton, egg drop, or mixed.

Sesame-coated chicken, choice of soup or roll, extensive rice or veggie lomein options available.

Orange chicken served with choice of rice including various fried rice options or veggie lomein. Soup or roll selection available, featuring wonton, egg drop, and hot & sour.

Chicken & broccoli served with choice of soup or roll, and variety of rice or veggie lomein options available for both lunch and dinner.

Kung Pao chicken served with choice of soup or roll and rice variety. Options include egg, veggie rolls, and mixed soups. Rice selections range from plain to mixed meat or veggie lomein.

Chicken in garlic sauce, served with choice of starter: egg roll, veggie roll, or any soup. Rice or veggie lomein options available.

Chicken with Thai basil, served with choice of soup or roll, multiple rice or veggie lomein options.

Chicken wings served with a choice of soup—egg roll, veggie roll, or one of four soup options. Accompanied by rice or veggie lomein; multiple fried rice varieties available.

Boneless pork ribs served with choice of rice and soup. Rice options include various fried rice or veggie lomein. Soup choices range from rolls to mixed wonton egg drop.

Beef & broccoli served with choice of soup (egg roll, veggie roll, assorted soups) and rice or veggie lomein. Options include various fried rices or brown/white rice.

Beef & Vegetables Combo NK: Served with choice of rice and soup. Rice options include pork, veggie, shrimp, beef, chicken, or mixed fried rice, and veggie lomein. Soup options feature egg roll, veggie roll, wonton, egg drop, hot & sour, or mixed wonton egg drop.

Served with choice of egg roll, veggie roll, or soup (wonton, egg drop, hot & sour, mixed). Rice options include white, brown, or various fried rices, and veggie lomein.

Shrimp in traditional lobster sauce. Choice of rice: fried varieties with pork, veggie, shrimp, beef, chicken, mix, or veggie lo mein. Soup or roll options include wonton, egg drop, hot & sour, mixed.

Shrimp in rich garlic sauce. Includes choice of starter: egg roll, veggie roll, or a variety of soups. Rice or veggie lomein options available.

Shrimp & broccoli combo NK with variety rice options: white, brown, pork, veggie, shrimp, beef, or chicken fried rice; shrimp, chicken, pork blend. Soup choice: egg roll, veggie roll, wonton, egg drop, hot & sour, wonton-egg drop mix.

Shrimp sautéed with Thai basil. Options include rice (white, brown, veggie/pork/beef/shrimp/chicken mixed fried, veggie lomein) and soup (egg/veggie roll, wonton, egg drop, hot & sour, mixed).

Thai Curry Shrimp Combo NK: Succulent shrimp in rich Thai curry. Options include soup or roll, choice of white, brown, or fried rice, or veggie lomein.

General Tofu Combo NK: Tofu centerpiece with choices of one soup and one rice. Soup options include egg roll, veggie roll, or various soups. Rice selections range from plain to mixed meats or veggie lomein.

Vegetable mixed seasonal greens. Choose soup: egg roll, veggie roll, or variety of soups. Rice options include white, brown, or fried varieties with pork, chicken, beef, shrimp, or veggies.

Thai basil vegetables combo NK - Mixed veggies with Thai basil. Options: egg roll or soup choice; rice varieties or veggie lomein.

Thai curry vegetables mixed with a choice of soup or roll. Rice options include white, brown, various fried rices, or veggie lo mein. Spiced with authentic Thai curry sauce.

Chop Suey Combo NK Veggie: A mix of vegetables, served with soup and rice options. Soup choices include egg roll, veggie roll, or various soups. Rice options range from white to mixed fried rice.

Chop suey combo with NK ham, choice of rice (white, brown, fried varieties or veggie lo mein), and soup or roll option (egg, veggie, wonton, egg drop, hot & sour, mixed wonton egg drop).

Chop suey combo featuring pork with options for soup (egg roll, veggie roll, wonton, egg drop, hot & sour, or mixed wonton egg drop) and rice (white, brown, or choice of fried rice/lomein).

Chop suey combo featuring NK chicken. Choose from egg roll, veggie roll, or various soups. Rice options include white, brown, and assorted fried rices or veggie lomein.

Deep Fried Tofu with our signature general Tso sauce

Chop suey combo with NK shrimp, choice of egg roll, veggie roll, or four soup options. Select rice from eight varieties including mixed fried options, or veggie lomein.

Lo Mein Combo NK Veggie - Includes choice of egg roll, veggie roll, or a soup selection. Accompanied by your pick from eight rice options or veggie Lo Mein.

Lo Mein paired with NK Ham, complemented by a choice of soup or roll, and a variety of rice or Veggie Lo Mein options. Soup/Roll and Rice options available for both lunch and dinner.

Lo mein with nk pork. Includes choice of soup: egg roll, veggie roll, or any soup combo. Rice options: white, brown, or fried with varied proteins or veggie lomein.

Lo Mein Combo NK Chicken with choice of soup or roll, and variety of rice options including fried variants or Veggie Lo Mein. Select from extensive soup and rice combinations.

Nan King Lo Mein with shrimp, including choice of soup (egg roll, veggie roll, wonton, egg drop, hot & sour, mixed) and rice (white, brown, variety of fried rice options, or veggie lo mein).

Lo mein with beef, served with a choice of egg roll, veggie roll, or one of four soups. Rice options include white, brown, and various fried rices or veggie lo mein.

Egg Foo Young combo with NK chicken, served with your choice of soup: egg roll, veggie roll, or various soups. Choice of rice or veggie lo mein also available.

Asian-style omelette paired with lo mein option: plain, veggie, or choice of protein. Includes soup or roll, plus rice variety: white, brown, mixed proteins, or specific fried rice.

Asian-style omelette with shrimp served with choice of egg roll, veggie roll, or soups and variety of rice or veggie lomein options.

Chicken wings served with a selection from two options. Choice of egg roll, veggie roll, or four soups. Rice varieties include plain, fried with various meats, or veggie lo mein.

Shredded chicken sushi rolls topped with creamy avocado sauce and sprinkled with sesame seeds.

Rice, cream cheese, avocado, scallions and chicken sticks and mushrooms. With a blue cheese sauce on top

Spicy crab mix and sushi rice wrapped in nori, topped with fried kanikame, typically includes a spicy sauce.

Tempura shrimp , cream cheese and avocado with a fuji sauce

Rice, cream cheese, scallions and shrimp sticks with a smoke salmon and cream cheese on top.

Salmon, cream cheese and avocado roll with a wine ceviche sauce.

A vibrant mix of spicy elements, typically includes fresh vegetables and a zesty dressing, tailored to invigorate the palate.

Dragon rolls, typically featuring eel and cucumber, topped with avocado and a generous drizzle of eel sauce.

A savory blend, incorporating garlic into a salsa base, typically used as a versatile condiment.

A portion of the classic General's sauce, offering a balance of sweet and spicy flavors.