Nan King Restaurant Menu

Crab: fried wonton wrapper filled with crab and cream cheese.

Hot and spicy.

Breaded or battered crispy chicken.

2 pieces.

Tender strips of beef marinated in teriyaki sauce, grilled on skewers. Six pieces per serving.

Mild sweet meat that has been roasted

Peking ravioli, choice of fried or steamed, 8 pieces.

Boneless ribs: a cut of meat taken from the shoulder. spare ribs: a cut of meat from the bottom section of the ribs.

Large chunks of chicken deep-fried until crispy then sauteed with chef's special sesame.

Lo mein with choice of chicken or pork. Includes options for soup, rice, and appetizer - egg drop, wonton, hot & sour soups; white or pork fried rice; variety of appetizers.

Chicken and broccoli with choice of egg drop, wonton, or hot & sour soup. Includes white or pork fried rice. Appetizer options: shrimp, wings, teriyaki, fingers, ribs, crab rangoon, egg or spring roll.

Spicy.

Chicken with peanut sauce. Choose from egg drop, wonton, or hot & sour soup. Option for white or pork fried rice. Appetizer variety includes shrimp, wings, teriyaki, and more.

Chicken mixed vegetables, choice of egg drop, wonton, or hot & sour soup. Includes white or pork fried rice. Appetizer options include fried shrimp, wings, teriyaki, fingers, spare ribs, crab rangoon, egg or spring roll.

Chicken String Bean served with choice of egg drop, wonton, or hot & sour soup. Comes with white or pork fried rice. Appetizer options include fried shrimp, wings, teriyaki, fingers, spare ribs, crab rangoon, egg or spring roll.

Curry chicken served with choice of egg drop, wonton, or hot & sour soup. Includes white or pork fried rice. Select from eight appetizers, ranging from fried shrimp to spring rolls.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Large chunks of chicken deep-fried until crispy then sauteed with chef's special sesame.

Sweetened sauce with vinegar base.

Spicy. chunks of chicken coated with lotus flour fried until crispy while inside remains tender then enhanced by special flavor sauce.

Spicy.

Hot and spicy.

Spicy.

Pork mixed with assorted vegetables. Choices of soup: egg drop, wonton, or hot & sour. Rice options: white or pork fried. Select one appetizer from a variety including fried shrimp and chicken wings.

Beef and broccoli served with choice of egg drop, wonton, or hot & sour soup. Includes white or pork fried rice. Select one appetizer from a range of eight options.

Spicy.

Beef mixed with assorted vegetables. Includes choice of soup: egg drop, wonton, or hot & sour. With white or pork fried rice. Appetizer options vary, from fried shrimp to spring roll.

Hot and spicy.

Shrimp paired with tender broccoli. Includes choice of soup (egg drop, wonton, hot & sour), rice (white or pork fried), and a variety of appetizers.

Spicy.

Mild white sauce.

Shrimp with mixed vegetables. Choose from egg drop, wonton, or hot & sour soup. Options for white or pork fried rice. Appetizer choices include fried shrimp, chicken wings, teriyaki, fingers, spare ribs, crab rangoon, egg or spring roll.

Shrimp and string beans, served with choice of soup (egg drop, wonton, hot & sour), rice (white or pork fried), and a variety of appetizers.

Cooked in a pungent savory sauce.

Sautéed string beans. Options: egg drop, wonton, hot & sour soup; white or pork fried rice. Appetizers: shrimp, wings, teriyaki, fingers, ribs, crab rangoon, egg or spring roll.

Tofu with assorted vegetables. Options include choice of soup (egg drop, wonton, hot & sour), rice (white, pork fried), and one appetizer from a varied selection.

2 pieces.

Crispy outer shell enveloping a mix of finely chopped vegetables. Served as a pair.

2 pieces.

Tender pork strips marinated in BBQ sauce, grilled to perfection, and served in portions of six pieces.

Spare ribs, marinated and slow-cooked, then glazed with a sweet and tangy BBQ sauce.

Boneless ribs: a cut of meat taken from the shoulder. spare ribs: a cut of meat from the bottom section of the ribs.

Breaded or battered crispy chicken.

Five pieces of fried chicken wings, often accompanied by a selection of sauces for dipping.

Hot and spicy.

Six pieces of chicken, typically grilled and coated in a sweet and savory teriyaki sauce.

Tender strips of beef marinated in teriyaki sauce, grilled on skewers. Six pieces per serving.

Crab: fried wonton wrapper filled with crab and cream cheese.

Deep-fried wontons filled with a blend of cream cheese and pineapple crab meat, typically accompanied by a sweet and sour sauce.

Savory folded flatbread.

6 pieces.

Eight pieces of shrimp coated in coconut and fried, typically accompanied by a sweet chili sauce.

Peking ravioli, choice of fried or steamed, 8 pieces.

Vegetable ravioli, 8 pcs., choice of fried or steamed.

Japanese-style ravioli, typically pan-fried and filled with a mixture of minced pork and vegetables, accompanied by a dipping sauce.

12 pieces.

12 pieces.

Fries: fried potatoes.

Cold pasta salad made with macaroni noodles.

Minced chicken served in cool lettuce cups.

Squid.

Battered and fried.

Egg roll, chicken finger, fried shrimp, chicken wing, crab rangoon, boneless spare ribs, beef teriyaki.

egg roll, chicken wing, spare ribs, golden finger.

Egg roll, chicken finger, fried shrimp, chicken wing, crab rangoon, boneless spare ribs, beef teriyaki.

Soup that is made from beaten eggs and broth.

Spicy.

Pork Yatka Mein Soup: Choice of large or small, seasoned broth with noodles and slices of pork.

Mixed vegetables and tofu served in a clear broth, designed to be shared between two.

For 2.

Crispy rice served in a savory broth, choice of chicken or shrimp. Serves two.

House specialties soup typically includes a hearty blend of selected meats, vegetables, and possibly noodles or rice, simmered together in a rich and savory broth, designed to serve two.

A tangy and spicy broth with a mix of seafood, often including shrimp, crab, and scallops, accented with traditional souring agents.

Chicken served with choice of chop suey or chow mein.

Tender beef with choice of chop suey or chow mein.

Shrimp served with either chop suey or chow mein style, mixed with vegetables.

Mixed vegetables served with either chop suey or chow mein style.

House Special with choice of chop suey or chow mein, featuring a mix of select meats and vegetables.

Wheat-based egg noodles stir-fried with chicken, typically includes cabbage, carrots, and onions in a savory sauce.

Stir fried rice noodle dish.

Egg noodles stir-fried with slices of beef and a medley of broccoli, carrots, cabbage, and green onions, all tossed in a savory sauce.

Wheat-based egg noodles stir-fried with shrimp, commonly includes broccoli, carrots, cabbage, and bean sprouts in a savory sauce.

Soft egg noodles combined with shrimp, chicken, and pork, stir-fried with a selection of vegetables in a savory sauce.

Lo Mein noodles coated in a savory Peking sauce, typically includes a mix of vegetables.

Crispy lo mein noodle topped with one choice of chicken, beef, pork, shrimp or vegetable.

Topped with jumbo shrimp, beef, chicken, and vegetable.

Noodle dish made from rice flour and water.

Noodle dish made from rice flour and water.

Noodle dish made from rice flour and water.

Noodle dish made from rice flour and water.

Noodle dish made from rice flour and water.

Noodle dish made from rice flour and water.

Stir fried rice noodle dish.

Stir fried rice noodle dish.

Stir fried rice noodle dish.

Stir fried rice noodle dish.

Stir fried rice noodle dish.

Stir fried rice noodle dish.

Stir-fried Japanese noodles with seafood.

Japanese noodle with seafood, chicken, vegetable and egg in chicken broth.

Stir fried rice noodle dish.

Stir fried rice noodle dish.

Stir fried rice noodle dish.

Stir fried rice noodle dish.

Stir fried rice noodle dish.

Mild sweet meat that has been roasted

Stir-fried rice with carrots, peas, onions, red bell peppers, and egg, traditionally seasoned.

Stir fried.

Stir fried.

Stir fried.

Stir fried.

Savory chinese dish with mixed vegetables.

White rice available in large or small servings.

Sliced chicken typically sautéed with broccoli, often accompanied by a brown sauce.

Stir fried chicken and vegetable dish.

Chicken sautéed with a variety of seasonal vegetables, typically includes a mix of carrots, broccoli, and bell peppers in a light sauce.

Chicken and cashew nuts sautéed with onions and bell peppers in a savory sauce.

Chicken breast stir-fried with pea pods, often accompanied by water chestnuts in a light sauce.

Chicken sautéed in a robust black bean sauce, typically includes onions and bell peppers.

Hot and spicy.

Hot and spicy. Diced chicken sauteed with scallions, pepper, celery and peanuts in a spicy sauce.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Pork sautéed with a variety of vegetables, typically served in a light sauce.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Pork sautéed with string beans, typically includes a savory sauce.

Hot and spicy.

Shredded pork potatoes and onions.

Soucy.

Sliced beef and broccoli, typically stir-fried and served in a savory sauce.

Beef and snow pea pods sautéed together in a savory sauce.

Tender beef sautéed with a medley of fresh vegetables, typically includes a variety of seasonal produce.

Stir fried steak with vegetables and a savory sauce.

Sliced beef sautéed with string beans, typically includes garlic and onions in a savory brown sauce.

Hot and spicy.

With brown sauce and vegetables.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Beef and mushrooms typically sautéed together, often accompanied by a savory brown sauce.

Sauce made from delicate buttery mollusk.

Sliced beef sautéed with a savory black bean sauce, typically includes onions and bell peppers.

Mild white sauce.

Mild white sauce.

Shrimp sautéed with a mix of fresh vegetables, typically including broccoli, carrots, and bell peppers, in a light sauce.

Shrimp and broccoli stir-fried together, often accompanied by a light garlic sauce.

Shrimp and pea pods sautéed together, often accompanied by a light, savory sauce.

Shrimp and cashews, typically combined with a selection of vegetables, sautéed in a light brown sauce.

Spicy.

Shrimp sautéed with fresh string beans, typically prepared with a light sauce to enhance the flavors.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Scallops served with a medley of mixed vegetables, typically sautéed to enhance their natural flavors.

Hot and spicy.

Soucy.

Chicken and baby shrimp sautéed with mixed vegetables, typically served with a savory brown sauce.

Egg foo young made with chicken, typically includes a blend of vegetables and is served with a savory sauce.

A Chinese-American omelet filled with shrimp and mixed vegetables, typically served with a savory sauce.

Egg foo young prepared with beef, typically includes a blend of eggs and select vegetables, served in a savory sauce.

Egg Foo Young crafted with a medley of mixed vegetables, typically including broccoli, mushrooms, and onions.

Egg foo young featuring a variety of vegetables and meats, typically includes onions and bell peppers.

Ham and egg foo young, a Chinese-style omelet made with ham.

Egg foo young infused with traditional Cantonese ingredients, often including bean sprouts, onions, and peas.

Egg foo young filled with a mix of meats and possibly seafood, prepared in the American style.

Battered chicken balls coated in a homemade sweet and sour sauce, typically includes pineapple chunks and bell peppers.

Deep-fried shrimp accompanied by a homemade sweet and sour sauce, typically includes bell peppers, onions, and pineapple.

Assorted vegetables, typically includes a blend of carrots, peas, broccoli, and bell peppers, lightly seasoned.

Vegetable stir fry.

String beans sautéed, typically including garlic and a light savory sauce.

Hot and spicy.

Hot and spicy.

Sautéed pea pods typically include fresh pea pods lightly sautéed, often accompanied by garlic and a hint of soy sauce.

Sauce made from delicate buttery mollusk.

Cooked in a pungent savory sauce.

Spicy tofu with meat

Steamed chicken paired with a variety of fresh vegetables, offering a balanced and nutritious dish.

Steamed chicken breast paired with fresh broccoli, typically prepared without the addition of salt or oil, aligning with a focus on low carb choices.

Cooked using moist heat.

Cooked using moist heat.

Cooked using moist heat.

Large chunks of chicken deep fried until crispy then sauteed with chef's special sesame sauce.

Hot and spicy. Chunks of chicken coated with lotus flour, fried until crispy while inside remains tenders, then enhanced by a special flavor sauce.

White meat chicken lightly breaded in special lemon sauce.

Hot and spicy. Chunks of tofu sauteed with broccoli, red and green pepper in exotic Hunan sauce.

Hot and spicy. Slices white meats chicken, deep fried with spicy sweets and sour sauce.

A delicate and remarkable Hunan dish strips of prime beef dipped in delicate tangerine sauce.

Hot and spicy. Thick strips of prime deep-fried until crispy then sauteed in delicate tangerine sauce.

Tender marinated beef done to crispy, then sauteed with vegetables in specially flavored sauce.

Three separate vegetarian favorites bean curd brown sauce. Mixed vegetable garlic sauce and sauteed string bean.

Shrimp, white meat chicken, pork and tofu with vegetables served in casserole.

Hot and spicy. Jumbo shrimp deep-fried in spicy sweet sour sauce.

Selected jumbo shrimp, sliced tender beef and chicken sauteed with fresh broccoli, pea pod and mushroom in special brown sauce.

Hot and spicy. Jumbo shrimp deep-fried in spicy sweet sour sauce.

Hot and spicy. Jumbo shrimp or scallops fried until crispy with honey walnut and served with chili sauce on the side.

Hot and spicy. Jumbo shrimp and sea scallops sauteed in tangy spicy mala sauce.

Jumbo shrimp, sea scallops and slice tender beef with selected mixed vegetables cooked in oyster sauce, then served on a sizzling hot plate.

Sliced chicken, beef, scallops, shrimp and roasted pork precisely balanced with mixed vegetable in a brown sauce.

Jumbo shrimp, scallops, sliced chicken and beef sauteed with tasty chef's special garlic sauce.

Combination of jumbo shrimp, scallops, crab meat and lobster with fresh vegetable in excellent brown sauce.

Hot and spicy. Jumbo shrimp chili sauce and general gao's chicken. A perfect match.

Hot and spicy. Sliced lamb sauteed in spicy brown sauce with onion and scallions.

Fresh lobster meat, shrimp and scallop expertly sauteed with vegetable in island oyster sauce.

Breaded chicken, beef, shrimp, lobster meat and ham blended with choice vegetable and mushroom sauteed in oyster sauce and served on bed of lo mein.

Basil delight typically includes a medley of garden vegetables sautéed with fresh basil in a light, aromatic sauce.

Tender chicken meat deep to a golden brown, sauteed with shredded vegetable in a bed of wontons.

Chunks of chicken deep fried to a golden brown sauteed with beef, ham, mushroom, water chesnut and other Chinese vegetable and served in authentic oyster sauce.

Tender steer beef expertly cooked with pineapple, mushroom, pea pod and water chesnut.

Tender chicken meat coupled with tender steer beef sauteed with pineapple and vegetable in bed of noodles.

Hot and spicy. One flavor is sliced lamb with scallion and onion in brown sauce, the other flavor is sliced with tangy spicy mala sauce.

Golden brown butterfly shrimps expertly sauteed with fresh Chenese vegetables.

Chicken deep fried until crispy with fruity sauce

Deep-fried and filled with cabbage, alongside chicken fingers, boneless spare ribs, and pork fried rice, offering a variety of textures and flavors.

Grilled chicken teriyaki paired with a crispy egg roll, three savory crab rangoons, and pork fried rice, offering a variety of textures and flavors.

Grilled beef teriyaki skewers, crispy chicken fingers, creamy crab rangoon, and savory pork fried rice together create a diverse appetizer combination plate.

Tender beef teriyaki skewers, crispy chicken fingers, a savory egg roll, and pork fried rice.

A combination plate featuring savory chicken teriyaki, crispy chicken fingers, and pork lo mein, typically includes noodles and vegetables in a flavorful sauce.

Chicken wings, crab rangoon, and pork lo mein served together, featuring deep-fried wings, wonton wrappers filled with crab and cream cheese, and stir-fried noodles with pork and vegetables.

Chicken wings and boneless spare ribs accompanied by pork lo mein, typically featuring a savory blend of marinated chicken, tender pork ribs, and stir-fried noodles with vegetables.

Pork fried rice or pork lo mein, choice of three appetizers, except scallion pancake, golden fried vegetables, barbecue spared ribs, pork strips,