Nam-Viet Restaurant Menu

Deep fried shrimp coated with our special blend of spices and seasonings sautéed with garlic and fried basil.

Deep fried pieces of pork belly coated in house spices and seasonings sauteed with ginger and garlic.

Deep-fried soft-shell crabs sautéed with garlic, ginger, jalapeños, and house seasonings served on a bed of fresh salad served with homemade lemon pepper dipping sauce. A great seasonal entrée for seafood aficionados.

Fried Rice featuring Chinese Sausage and Maryland Jumbo Lump Crab Meat with special house seasonings.

Deep fried tender pork baby back ribs coated in Asian spices and seasonings sautéed in our homemade sweet fish sauce glaze.

Deep fried wings coated with Asian spices and seasonings sautéed with our homemade sweet fish sauce glaze.

Deep fried and coated in Asian spices tender pork spareribs sautéed with garlic, chili’s, onions, and Mrs. Thoi’s special house seasonings served with a lemon pepper dipping sauce. One of the many favorites of our founder Mr. Nguyen Van Thoi.

Egg noodles sautéed with a generous portion of garlic and crab meat with sugar snap peas, carrots, bellpeppers, and scallions

Deep fried tender chunks of pork shoulder with Asian spices and seasonings sautéed in our house orange sauce. Perfect for fans of pork!

Fresh calamari, scallops, and shrimp caramelized and sautéed with onions, lemongrass, and fresh chili’s; A perfect melody of fresh seafood and our homemade sweet and savory sauce.

Stir fried noodles with jumbo lump crabmeat, shrimp, calamari, scallops, eggs, onions, bean sprouts, and Mrs. Thoi’s homemade seasonings. This dish is good mild, but better spicy!

Tender Chunks of wild Alaskan salmon caramelized with onions, fresh ginger, and fresh jalapeno peppers; a great dish for salmon aficionados.

Tender chunks of beef sautéed in our yellow coconut curry with potatoes, carrots, onions, snap peas, and ginger w/jasmine rice.

Tender chunks of beef or chicken sautéed in our homemade peanut based five-spice sauce with potatoes, carrots, onions, snap peas, and ginger served w jasmine rice.

Deep fried pork, chicken, crabmeat, carrots, onions, and vermicelli rolls.

Deep fried mung beans, onions, tofu, Japanese yam, carrots and vermicelli rolls.

Rice paper wrapped rolls with your selection of Pork, Tofu, Shrimp, or Shrimp and Pork with shredded lettuce, mint bean sprouts and vermicelli. Shrimp Toast (2)

Deep fried ground shrimp pate spread on baguette with sesame.

Deep fried squid, scallops, or mixture sautéed with ginger, onions, garlic, and house seasonings.

Deep fried quail glazed sweet house fish sauce reduction with onions.

Julienned green papaya with mint, pickled veggies, and house dressing served with your choice of Beef Jerky or Tofu, Shrimp.

Julienned cabbage, pineapple, cucumber, mint, bell peppers, onions, and house lemongrass dressing with marinated grilled shrimp.

Traditional rice noodle soup with eye round beef, onions, scallions, cilantro, and culantro. (Add Brisket + Meatball for $1.50)

Homemade hoanh thanhs (pork, chicken, and shrimp dumplings, also called Wonton) served with scallions, onions, chives, cilantro and Xa Xiu (Vietnamese roasted barbeque pork) & Shrimp.

Clear rice noodle soup with scallions, chives, cilantro, and Xa Xiu (Vietnamese roasted barbeque pork) & Shrimp..

Traditional spicy beef noodle soup with round rice noodles, onions, scallions, cilantro, and spicy broth.

Vegetable rice noodle soup with cilantro, chives, scallions, broccoli, cauliflower, carrots, napa cabbage, bok choy, snap peas, and fried or steamed tofu. (Vegetable stock available upon request.)

Seafood soup with scallops, shrimp, and calamari with scallions, onions, cilantro and chives with your choice of egg noodles or rice noodles.

Tamarind sweet and sour soup with cabbage, bean sprouts, tomatoes, culantro, and served with your choice of Salmon or Shrimp. Large sized served with rice.

Pork Belly wrapped in our Lemongrass Beef served with bean thread rice vermicelli.

Grilled Pork in a fish sauce vinaigrette served with rice vermicelli.

(1 Skewer Each of Beef, Shrimp, Pork & Chicken w/ rice vermicelli.)

* Denotes Spicy

Stir-fried noodles with shrimp, xa xiu (Vietnamese roasted barbeque pork), and chicken with eggs, bean sprouts, chives, onions, scallions, special house sauce, and flat rice noodles.

Japanese eggplant sautéed in a house ginger sauce with your choice of chicken, beef, or pork.

Tender pieces of pork shoulder sautéed in our homemade fish sauce reduction with fresh cracked black pepper, and onions.

All white meat chicken sautéed in our homemade fish sauce reduction with fresh ginger, and onions. (Substitute Shrimp for Chicken $3)

Tender, dark meat chicken, seasoned and breaded in our seasoned corn starch sautéed with our house soy orange sauce with onions, and oranges. (Substitute Shrimp for Chicken +$4)

Tender white meat chicken sautéed with carrots, snap peas, potatoes, ginger, lemongrass, and yellow coconut milk curry. (Substitute Mixed Seafood - Calamari, Shrimp, & Scallops for Chicken +$3)

Vietnamese crepe made from mung bean flour filled with bean sprouts, onions, chives, chicken and shrimp. (Vegetarian option available)

Tender chunks of beef tenderloin marinated in Vietnamese seasonings sautéed with onions, potatoes, and bell peppers.

Broccoli, Cauliflower, Carrots, Snap Peas, Celery.

Please Indicate - Chicken, Beef, or Veggie.