Nam's Hakka Cuisine Menu

(Our very own handmade Indian style spring rolls filled with noodles & veggies)

(Battered fried Cauliflower in Curry leaves flavour)

(Mix vegetable balls served with ginger & garlic)

Battered fried paneer served with schezwan sauce and diced pepper)

(Battered fried paneer served with pepper)

(Deep fried paneer sauteed with ginger & garlic)

(Deep fried cauliflower served with ginger & garlic)

(Fried crispy veggies served with sweet, sour & spicy sauce)

(Fried dice vegetable served with ginger, garlic, onion & celery)

(Deep fried veggies served in sweet, sour & Spicy flavoured sauce)

(Fried mushroom served with black pepper, ginger & garlic)

(Egg) (Light battered & fried Tofu sauteed with ginger & garlic)

(Our very own handmade Indian style spring rolls with chicken, noodles and veggies)

(Curry leaves flavoured with shredded green chillies)

(Fried chicken sauteed with onion & pepper)

(Deep fried chicken sauteed with onion, pepper, and Schezwan sauce)

(Deep fried chicken sauteed with ginger, garlic, and celery in soy sauce)

(Shreded chicken breast prepared with julienne pepper & onion in homemade signature sauce)

(Highly addictive deep fried savory, sweet & spicy)

(Served with garlic and oyster flavoured sauce)

(White sliced chicken served in black bean sauce)

(White sliced chicken in oyster sauce)

(White sliced chicken served in basil flavour)

(Tangy flavoured diced crispy chicken)

(breaded crumbed crispy fish in white sauce)

(Fried fish sauteed with onion and pepper)

(Fried fish sauteed with ginger and garlic)

(Diced fish and vegetables with sauteed garlic)

(Diced fish cooked in a wok with ginger and garlic)

(Deep fried fish sauteed with ginger, garlic, and schezwan sauce)

(Tiger prawn tossed with ginger, garlic, chilli and celery)

(Deep fried Tiger prawn served with basil flavour)

(Fried crispy prawn served with spicy and tangy flavour)

(Deep fried calamari served with sweet sauce)

(Deep fried calamari cooked with ginger, garlic and celery)

(Shallow fried Lobster with chilli, basil, schezwan & pepper sauce)