Namo Buddha Himalayan Cuisine Menu

Vegetarian. Bell peppers, onion, and rice.

Cold Chicken salad style, ghee rice, gonzola bean gravy, tropical salad, and peanut sauce (spicy or non-spicy). Option to change chicken choila to chicken curry (hot).

8 chicken Himalayan dumplings with tropical salad.

Vegetarian. 8 Himalayan dumplings with tropical salad.

Chicken curry with rice, mixed vegetables, bean soup, potato salad, and roti.

Vegetarian. Chicken curry with rice, mixed bean soup, potato salad, and roti.

Chicken vegetable and noodles served with signature peanut sauce. Spicy or non.

Noodles and veggie served with signature peanut sauce.

A vegan bowl typically includes a variety of vegetables, tofu, and grains, often dressed with a flavorful sauce and garnished with seeds or nuts for added texture.

Spicy.

A tangy and spicy blend of tomatoes, sesame seeds, and Nepali spices, designed to complement momos.

A blend of ground peanuts, coconut milk, and select spices, creating a smooth and versatile sauce.

Chai tea served iced with options for regular or dairy-free preparation.

Effervescent, refreshing water with a lively burst of bubbles.

Clear, refreshing bottled water.

Diced potatoes mixed with ingredients like cucumber, onion, and carrot, dressed in a light mayonnaise-based dressing.

A medley of fresh tropical fruits and greens, typically includes mango, papaya, and avocado, dressed with a light, chef-special sauce.

Lettuce, glass noodles, avocado, mango, cucumber, and carrot wrapped in rice paper, and side of signature, homemade peanut sauce.

Cold chicken salad style, ghee rice, gonzola bean gravy, tropical salad, and peanut sauce (spicy or non-spicy). option to change chicken choila to chicken curry (hot).

Roti wrap filled with seasoned gonzola beans, typically includes a blend of herbs and spices to enhance the flavors.