Namma Restaurant Menu

Country chicken cooked with black pepper, herbs, and traditional Indian spices in a rich broth.

A South Indian soup made with garlic and black pepper, typically includes tamarind and a variety of spices for a tangy and spicy flavor profile.

Soup made with sweet corn kernels and a variety of vegetables, simmered together.

Cauliflower florets marinated in a blend of traditional Indian spices, then deep-fried until golden.

Cauliflower florets, battered and fried, then tossed in a tangy and slightly spicy Manchurian sauce with hints of soy, garlic, and ginger.

Baby corn deep-fried and tossed with a savory Manchurian sauce, often accompanied by diced onions and bell peppers.

Paneer cubes sautéed with cilantro and green chillies, typically includes onions and bell peppers in a mildly spicy sauce.

South Indian appetizer consisting of deep-fried fritters made with spinach, lentils, onions, and a blend of traditional spices.

Paneer sautéed with bell peppers and onions, infused with a distinct Mangalorean chili blend, offering a unique twist on the classic Indo-Chinese appetizer.

Paneer cubes sautéed with traditional Pallipalayam masala, typically including red chilies, curry leaves, and a hint of coconut.

Yellow chili peppers are slit and filled with a savory blend of spices and Peanunts, then coated in chickpea batter and deep-fried.

Deep fry chicken bites with your choice of Andhra, Mangalore, or Tamil flavors.

Chicken wings, frenched to create a lollipop appearance, are marinated in Indian spices, coated in batter, and deep-fried.

Shrimp marinated in a blend of spices, deep-fried, and typically includes curry leaves and a tangy sauce.

Chicken cooked with red chilies and spices, typically includes a unique blend of herbs, to achieve a distinctive taste.

Nei milagu aatu sukka typically includes tender pieces of boneless goat meat, cooked with black pepper, ghee, and a mix of traditional spices until the mixture is dry.

Chicken marinated and roasted with black pepper and ghee, typically includes a mix of South Indian spices.

Chicken marinated with green chillies and shallots, stir-fried to create a dry dish known as pachai milagai chinna vengayam kozhi varuval.

Pallipalayam chicken is a Tamil Nadu specialty, featuring chicken stir-fried with shallots, red chillies, and coconut slices in a blend of spices.

Goat(bone-in) meat stir-fried with traditional Pallipalayam masala, shallots, red chillies, and coconut slices.

Fish fillets marinated with Indian spices, cooked on a flat griddle (tawa) to achieve a crispy exterior.

Vanjaram fish, typically marinated in a blend of Indian spices, then shallow fried to achieve a golden crispness.

Cauliflower florets sautéed with black pepper and mild Indian spices, creating a savory curry.

Spicy and creamy paneer (cheese) curry made with a blend of aromatic spices.

Cottage cheese and fresh fenugreek leaves simmered together in a rich, aromatic gravy with a blend of traditional Indian spices.

Paneer and green peas simmered in a rich, creamy tomato and onion gravy, seasoned with traditional Indian spices.

Assorted vegetables simmered in a traditional South Indian coconut-based gravy, subtly enhanced with a blend of aromatic spices and cashew paste.

A blend of nine vegetables, fruits, and nuts, typically includes paneer, cooked in a creamy, cashew-based sauce with mild Indian spices.

Cottage cheese cubes simmered in a pureed spinach sauce, subtly flavored with garlic and spices.

Creamy Tomato Gravy with Soft Paneer Cubes, Seasoned with Fresh Herbs and Spices

Yellow lentils simmered with fresh spinach, typically includes garlic, cumin, and a blend of aromatic spices.

Creamy tomato-based curry with tender chicken, infused with a delicate blend of aromatic Indian spices.

Tender chicken simmered in a smooth sauce and aromatic spices.

Boneless chicken sautéed with onions and tomatoes, then simmered in a robust black pepper sauce.

Tender chicken cooked in a creamy tomato sauce with aromatic spices.

Hard-boiled eggs cooked with a robust blend of black pepper, onions, and tomatoes, simmered in a traditional Indian masala gravy.

Goat meat marinated and cooked with a blend of black pepper and traditional Indian spices, creating a robust masala curry.

Spicy chicken curry cooked with yogurt and aromatic spices

Tender chicken pieces simmered in a traditional South Indian style gravy, typically includes a unique blend of spices and herbs, reminiscent of home-cooked meals.

Fish simmered in a traditional Tamil Nadu style gravy, typically includes tamarind, garlic, and a variety of local spices.

Shrimp gently simmered in a homemade kulambu sauce, typically includes a blend of traditional Indian spices, tamarind, and a hint of garlic.

Tender goat meat traditionally prepared in a homestyle curry, incorporating a blend of spices and a rich gravy, reminiscent of authentic Indian household cooking.

Shredded parotta stir-fried with minced chicken, onions, tomatoes, and a blend of spices, creating a hearty dish.

Shredded, multi-layered flatbread stir-fried with eggs, onions, tomatoes, and a blend of spices.

Leavened bread generously topped with red chilies and cilantro, baked to perfection in a traditional tandoor oven.

Garlic-infused flatbread baked to perfection to accompany your meal.

Southern-style flaky bread, minced and stir-fried with mutton, typically includes onions and a blend of spices.

Multilayered, flaky flatbread accompanied by a rich and aromatic chicken curry, typically includes a blend of spices.

Multilayered, flaky flatbread served with a rich, spiced goat curry typically including tomatoes, onions, and traditional Indian spices.

Multilayered, flaky bread typically served with a rich, coconut-based vegetable gravy.

Soft, warm, and fluffy traditional Indian flatbread. Perfect for pairing with any dish.

Minced parotta mixed with a variety of vegetables and seasoned with traditional Indian spices.

Minced chicken and eggs whisked together, seasoned with traditional Indian spices, and cooked to create a fulfilling omelette.

Boiled Eggs scrambled with onions, tomatoes, and a mix of Indian spices, traditionally cooked on a flat grill.

Minced goat meat combined with eggs, typically seasoned with traditional Indian spices, creating a fusion omelette.

Beaten eggs combined with sautéed mushrooms and a medley of vegetables, typically seasoned with a blend of Indian spices.

Lime soda with your choice of either salt or sugar.

Traditional Indian drink with mango and yogurt.

Spiced buttermilk blended with cilantro, ginger, and green chilies, offering a refreshing taste.

Refreshing, chilled milk infused with delicate rose syrup.

A crisp, refreshing taste you know and love with zero calories.

Baby eggplant simmered in a blend of roasted spices, tomatoes, onions, creating a rich and aromatic side dish.

Yogurt mixed with cucumber, carrots, and mild spices, often garnished with herbs.

Light and fluffy white rice.

Paneer cubes marinated in spicy Vijayawada sauce, mixed with fragrant basmati rice and traditional Indian spices.

Seeraka Samba rice cooked with marinated chicken, typically includes aromatic spices, offering a homestyle taste .

Seeraha Samba rice and goat, typically includes aromatic spices and herbs, cooked in a traditional style unique to the Namma restaurant.

Basmati rice cooked with marinated chicken and special Vijayawada spices, typically includes a mix of herbs for a distinct flavor.

Basmati rice cooked with hard-boiled eggs and a blend of Vijayawada special spices, typically includes aromatic seasonings.

Turkey biryani: Turkey pieces marinated and layered with spiced basmati rice, offering a rich and aromatic variation of the classic biryani.

Bread halwa is a sweet dessert prepared with bread pieces, typically soaked in milk, sweetened with sugar, and enriched with ghee, nuts, and cardamom.

Elaneer payasam combines tender coconut water and pulp with milk, typically sweetened and enriched with cardamom for a refreshing dessert.

A refreshing dessert featuring rose syrup, milk, vermicelli noodles, and sweet basil seeds, crowned with a scoop of ice cream and a sprinkle of pistachios.

A traditional dessert drink from Madurai, made with milk, almond gum, sarsaparilla syrup, and topped with ice cream.