Namikaze Menu

$Japanese

1134 E Champlain Dr #108, Fresno, CA 93720

Order Online

Appetizers
- Namikaze Nachos
  Wonton chips, topped with ahi tuna, jalapeno, fresh salsa, avocado, wasabi mayo and spicy mayo.
  $18.00
- Sashimi Sampler
  2pcs each of ahi tuna, salmon, yellowtail
  $17.00
- Sake Kama
  Baked salmon collar with daikon and citrus ponzu.
  $13.00
- Buta No Kakuni
  Braised pork belly served with seasoned boiled egg and spicy mustard.
  $12.00
- Loaded Otaku Fries
  Loaded with kimch, mayo, otafuku sauce and seaweed seasoning.
  $9.00
- Ebi Tempura
  Fried shrimp served with Tempura sauce (sweet soy sauce).
  $12.50
- Soft Shell Crab
  Two whole crabs panko crusted served with ginger ponzu.
  $12.00
- Ika Ring
  Crispy calamari rings served with a sweet and spicy sauce and garlic aioli.
  $15.50
- Karaage
  Japanese fried chicken served with spicy mayo and teriyaki.
  $9.00
- Edamame
  Salted, garlic or spicy garlic.
  $7.00
- Baked Mussels
  Baked with house spicy mayo and scallions on top. 5pcs
  $14.50
- Gyoza
  Fried chicken dumplings.
  $10.00
- Yasai Tempura
  Fried vegetables with tempura sauce (sweet soy sauce).
  $10.00
- Vegan Spring Rolls
  Carrots, cucumber, spinach, red bell pepper and cilantro served with sweet and sour chili sauce.
  $9.00
- Spam Musubi
  Grilled seasoned spam wrapped with rice and seaweed. Served with hot and spicy sauce.
  $5.00
- Shishito Peppers
  Mildly spicy Japanese peppers
  $10.00
- Kalbi
  Korean style grilled bone in beef short ribs on sautéed vegetables.
  $20.00
- Takoyaki
  Deep fried ball-shaped snack made of flour-based batter.
  $8.00
Noodles
- Umami
  Add chicken, beef or ebi tempura. Boiled egg, shiitake mushrooms and scallions in a savory broth.
- Curry Noodle
  Japanese umami curry with carrots, onion and zucchini serve over your choice of noodle.\nAdd Protein for extra
- Chicken Ramen
  Soy based Chicken Broth topped with chicken, shiitake mushroom, sprouts, seasoned soft boiled egg, scallion and seaweed
  $17.00
- Tonkotsu Ramen
  Savory pork bone marrow broth topped with sliced braised pork belly, seasoned soft boiled egg, scallions and sprouts.
  $16.00
- Kimchi Ramen
  Soy based chicken broth topped with kimchi, shiitake, seasoned egg, braised pork belly, scallions and sprouts.
  $16.00
- Spicy Miso Ramen
  Homemade vegetarian stock, miso, chili, garlic, ginger, topped with spinach, shitake mushrooms, scallions and sprouts. (Vegan/gluten free option available)
- Uni Pasta
  Tossed in an uni garlic cream sauce, topped with roe, and daikon sprouts. Add fresh uni for extra charge.
  $20.00
- Stir Fry Pasta
  Edamame, red bell pepper, carrots, onion, zucchinis, chili in sweet-soy sauce, topped with cilantro and scallions.
  $16.00
- Yakisoba
  Bacon, onion, zucchinis, carrot topped with seaweed seasoning.
  $16.00
- Spicy Seafood Ramen
  Miso based broth with carrots, onion, zucchini, shrimps, scallops, calamari and scallions
  $22.00
Salad
- Seafood Seaweed Salad
  Tuna, shrimp, tobiko, crab salad and avocado, shredded lettuce mixed with seaweed salad served with lemon wedges.
  $19.00
- Tahini Soba Salad (Vegan)
  Cold soba, red bell peppers, edamame, cucumber, carrots tossed in a miso tahini dressing, garnished with sprouts and sesame seeds.
  $15.00
- Oriental Chicken Salad
  Lettuce, radish, cucumber, carrots with house sesame dressing grilled chicken and wonton strips on top. Ginger, or miso tomato dressing available.
  $18.00
- Spinach Salad
  Bed of spinach served with sautéed shrimps, carrots, red bell pepper and house carrot ginger dressing. Gluten Free Salad
  $18.00
Entrees
- Sukiyaki Style Beef
  Thinly sliced marinated sirloin on assorted vegetables. hot pot option is available.
  $24.00
- Ponzu Salmon
  Grilled salmon brushed with sweet ponzu, served with steamed asparagus and sliced shiitake mushroom.
  $28.50
- Tofu Steak
  Pan fried firm tofu steak topped with assorted mushroom sautéed with butter. Vegan option available.
  $20.00
- Honey Chili Seafood Mix
  Crispy shrimp, scallops and calamari sautéed and tossed in a sweet and spicy honey glaze.
  $28.00
- Chicken Teriyaki
  Sliced grilled chicken on assorted vegetables.
  $22.00
- Miso-Yaki Cod
  Seasonal cod broiled with white miso, served with sautéed spinach. Gluten-free
  $23.00
- Assorted Tempura
  Prawns and assorted vegetables fried in a light tempura batter vegetarian option available.
  $23.00
- Miso Cioppino
  Fresh crab legs, calamari, mussels, prawns and scallops stewed in a tomato miso broth.
  $29.00
- Kalbi Entree
  Korean style bone in ribs over sauteed vegetables
  $27.00
- Fish And Chips
  Fish tempura and french fries served with wasabi mayo aioli and honey chili sauce. (No side dishes)
  $19.00
Rice Bowls
- Chicken Teriyaki
  Sliced chicken breast with teriyaki and sesame seeds.
  $14.00
- Salmon Teriyaki
  Grilled salmon with teriyaki sauce.
  $16.00
- Kakuni (Braised Pork Belly)
  Sliced pork belly with seasoned boiled egg and scallions over rice
  $14.00
- Vegan Eggplant & Tofu
  Sliced eggplant and tofu sautéed with Gluten free soy sauce and garlic.
  $12.00
- Sukiyaki Style Beef
  Thinly sliced marinated beef over rice with teriyaki sauce and scallions
  $15.00
- Poke Bowl-Build Your Own
  Choice of rice or green salad choose your fish (tuna, salmon, ebi or tofu) choose your sauce (sweet ponzu, spicy mayo, or wasabi mayo) served with seaweed salad, avocado, edamame and scallions.
  $15.00
- Spicy Crispy Chicken
  Chicken breast tempura topped with teriyaki and shichimi red pepper flakes.
  $15.50
- Japanese Curry
  Japanese curry with carrots, zucchini and onion served over steamed rice (vegetarian) Add protein for extra
  $12.50
Sides
- Miso Soup (Vegetable Based)
  $5.00
- Steamed White Rice
  $4.50
- Kizami Wasabi
  Chopped fresh wasabi.
  $6.00
- Cucumber Salad
  Sliced cucumber in sweet vinegar. Vegan
  $8.00
- Brown Rice
  $5.00
- Bacon Fried Rice
  Mixed veggies, bacon, egg, butter and soy sauce.
  $7.00
- Side Salad
  $6.00
- Side Seaweed Salad
  $10.00
- Side Of Fries
  Deep fried French fries with salt
  $6.00
- Side Of Kimchi
  Spicy pickled nappa cabbage
  $6.00
- Side Of Wonton Chips
  Homemade fried Wontons
  $7.00
Vegetarian Rolls - Sushi Bars
- Baby Groots (Vegan)
  Pickled radish, carrots and onion, and cucumber and asparagus topped with avocado, miso tahini sauce, and red pepper threads.
  $16.00
- Eggplant Roll
  sautéed eggplant (Gluten free)
  $7.00
- Veggie Roll (Avocado, Cucumber, & Tomato)
  $9.00
- Asparagus Roll
  $6.00
- Bonsai (Vegan)
  Asparagus, cucumber, avocado, topped with sauteed eggplant, scallions and sesame seeds.
  $16.00
- Sunshine
  Yam tempura, asparagus and cream cheese topped with avocado, carrots sesame seeds and vegan sweet chili.
  $16.00
- Avocado Roll
  $9.00
- Cucumber Roll
  $7.00
- Caterpillar "V"
  Seasoned shiitake, cucumber topped with avocado and teriyaki sauce.
  $16.00
- Blue Moon
  Spicy inari (seasoned tofu) and cucumber topped with tomato, avocado, teriyaki and wasabi peas
  $16.00
- Tofu Lover
  Seasoned tofu, cucumber, asparagus topped with avocado and inari (tofu), fried onion, chili flakes and teriyaki sauce
  $16.00
Specialty Plates - Sushi Bars
- Chirashi Pizza
  Tuna, salmon, and tai sashimi, avocado, and jalapeno on crispy rice paper topped with roe, spicy mayo, sprouts and sesame seeds.
  $23.00
- Tataki (Seared Albacore)
  seared albacore topped with cilantro, chili ponzu, red chili, thin sliced lemon, scallions, sprouts, jalapeno, sesame and garlic
  $23.00
- Kabuki
  A dome of spicy scallops, spicy tuna, spicy crab, tobiko and scallions wrapped with avocado, served with wonton chips, teriyaki and spicy mayo.
  $21.00
- Sashimi
  16 pieces of chef's choice assorted fish, cut and served raw with fresh wasabi and a choice of steamed rice or green salad.
  $33.00
- Rice Crispy Treats
  Crispy rice topped with spicy tuna and sliced jalapeno topped with teriyaki sauce and sesame seeds.
  $21.00
- Firecrackers
  Deep fried jalapenos stuffed with spicy tuna and cream cheese served with house sweet chili and wasabi mayo
  $17.00
Nigiri - Sushi Bars
- Cooked Shrimp (Ebi)
  $6.00
- Flying Fish Roe (Tobiko)
  $6.00
- Mackerel (Shime-Saba)
  $6.00
- Octopus (Tako)
  $8.00
- Salmon Roe (Ikura)
  $14.00
- Smoked Salmon (Smoked Sake)
  $9.00
- Surf Clam (Hokkigai)
  $6.00
- Yellowtail (Hamachi)
  $8.00
- Tomato
  $4.00
- Eel (Unagi)
  $8.00
- Japanese Egg Omelet (Tamago)
  $5.00
- Escolar
  $8.00
- Salmon (Sake)
  $8.00
- Scallop (Hotate)
  Bay scallops
  $6.00
- Squid (Ika)
  $6.00
- Tuna (Maguro)
  $9.00
- Tilapia (Tai)
  $6.00
- Avocado
  $3.00
- Albacore
  $7.00
- Inari
  $4.00
Sashimi - Sushi Bars
- Salmon Sashimi
  $16.00
- Yellowtail Sashimi
  $16.00
- Escolar Sashimi
  $16.00
- Tuna Sashimi
  $17.00
- Avocado Sashimi
  $6.00
Namikaze Rolls - Sushi Bars
- Katana
  Shrimp tempura, crab salad, avocado, topped with salmon, sliced onion, spicy mayo, siriracha, tobiko and scallions
  $21.00
- Koi
  Ebi (Cooked shrimp), spicy tuna, cucumber topped with tuna, escolar-ono, sliced jalapeno, chili ponzu, scallion and sesame
  $20.00
- Tiger
  Albacore, crab salad, cucumber, topped with salmon, avocado, teriyaki sauce and sesame seeds.
  $20.00
- Origami
  Hamachi, salmon, spicy tuna, escolar and avocado wrapped in cucumber topped with tobiko, scallions, sesame seedsn teriyaki sauce, ponzu and crushed wasabi peas.
  $22.00
- Shogun
  Spicy tuna and shrimp tempura topped with tuna, albacore, teriyaki sauce, wasabi mayo, tobiko and crushed wasabi peas.
  $21.50
- Rainbow Roll
  California roll topped with seven different fish and teriyaki sauce.
  $19.50
- Hurricane
  Deep fried soft shell crab, cucumber and asparagus topped with unagi, teriyaki sauce, and sesame seeds.
  $21.00
- Kimono
  Spicy tuna, scallops, cucumber, topped with yellow tail, avocado, and spicy crab salad with teriyaki wasabi sauce, tobiko, scallions and crushed wasabi peas.
  $21.00
- Maiko
  California roll with cream cheese, then fried. Topped with chopped shrimp tempura, spicy crab salad with teriyaki sauce.
  $22.00
- Ninja
  Assorted fish tempura mixture and cucumber with teriyaki sauce, wasabi mayo and sesame seeds.
  $11.00
- California Roll
  Crab salad and avocado topped with sesame seeds.
  $10.00
- Tuna Roll
  $10.00
- Salmon Roll
  $9.00
- Yellowtail Roll
  $10.00
- Caterpillar Roll
  Bbq eel and cucumber topped with avocado and teriyaki sauce.
  $19.00
- Unaq
  Unagi and cucumber.
  $12.00
- Ebi Temp Roll
  Shrimp tempura, cucumber and avocado topped with teriyaki and sesame seeds.
  $11.00
- Crunchy
  Boiled shrimp, cucumber, crab salad, crunch, sriracha with teriyaki sauce on top.
  $11.00
- SOYonara
  Salmon, unagi, crab salad, avocado and cucumber wrapped in soy paper with teriyaki sauce and crunch on top.
  $22.00
- Spicy Tuna Roll
  Spicy tuna and cucumber topped with sesame seeds.
  $11.00
- Philadelphia
  Smoked salmon, avocado, cucumber and cream cheese.
  $14.00
- Spicy Crab Roll
  $11.00
- Salmon Skin Roll
  Crispy salmon skin, gobo, cucumber, sprouts with teriyaki sauce.
  $12.00
- Spider
  Deep Fried soft shell crab, avocado and cucumber with teriyaki sauce on top.
  $12.00
- Jo Jo Roll
  Shrimp tempura and crab salad topped with cooked shrimp and teriyaki sauce. wrapped with soy paper
  $19.00
- Futo Maki
  Crarb stick, tamago(egg), cucumber and gobo(root vegetable)
  $10.50
- Rolled Royce
  Shrimp tempura, crab salad, spicy tuna, cream cheese, avocado, topped with teriyaki, wasabi mayo, tobiko and sesame seeds
  $20.00
- Dragon Roll
  Shrimp tempura, crab salad and cucumber topped with unagi, avocado, teriyaki sauce and sesame seeds
  $21.50
dessert
- Green Tea Cheese Cake
  Homemade green tea cheese cake
  $9.00
Lunch Special
- Lunch Special
  Pick (2) from the following: bowls - chicken teriyaki, sukiyaki beef, kakuni pork (see options under "Rice Bowl), Umami soup (Udon or Soba) gyoza (chicken), Vegetable tempura (6pcs), karaage (fried chicken) sushi - spicy tuna roll, California roll, ebi temp roll, avocado roll, tuna sashimi or salmon sashimi.
- Fish And Chips
  Deep fried Fish and French fries served with wasabi mayo aioli and honey chili sauce. (No side dishes)
  $18.00
Appetizers
- Namikaze Nachos
  Wonton chips, topped with ahi tuna, jalapeno, fresh salsa, avocado, wasabi mayo and spicy mayo.
  $19.00
- Sashimi Sampler
  2pcs each of ahi tuna, salmon and yellowtail
  $17.00
- Sake Kama
  Baked salmon collar with daikon and citrus ponzu.
  $13.00
- Buta No Kakuni
  Braised pork belly served with seasoned boiled egg and spicy mustard.
  $12.50
- Loaded Otaku Fries
  Loaded with kimch, mayo, otafuku sauce and seaweed seasoning.
  $9.50
- Ebi Tempura
  Fried shrimp served with sweet soy sauce.
  $12.50
- Soft Shell Crab
  Two whole crabs panko crusted served with ginger ponzu.
  $12.00
- Ika Ring
  Crispy calamari rings served with a sweet and spicy sauce and garlic aioli.
  $15.50
- Karaage
  Japanese fried chicken served with spicy mayo
  $9.00
- Edamame
  Salted, garlic or spicy garlic.
  $7.00
- Baked Mussels (5psc)
  Baked with house spicy mayo and scallions on top.
  $14.00
- Gyoza
  Fried chicken dumplings.
  $10.00
- Yasai (Veggies) Tempura
  Fried vegetables with tempura sauce.
  $10.00
- Vegan Spring Rolls
  Carrots, cucumber, spinach, red bell pepper and cilantro served with sweet and sour chili sauce.
  $8.00
- Spam Musubi
  Grilled seasoned spam wrapped with rice and seaweed. Served with hot and spicy sauce.
  $5.00
- Shishito Peppers
  Mildly spicy Japanese peppers.
  $10.00
- Kalbi
  Korean style grilled bone in beef short ribs on sautéed vegetables.
  $20.00
- Takoyaki (Octopus Balls)
  Deep fried ball-shaped snack made of flour based batter.
  $8.00
Noodles
- Umami
  Add chicken, beef or ebi tempura. Boiled egg, shiitake mushrooms and scallions in a savory broth.
- Tonkotsu Ramen
  Savory pork bone marrow broth topped with sliced braised pork belly, seasoned soft boiled egg, scallions and sprouts.
  $16.00
- Kimchi Ramen
  Soy based chicken broth topped with kimchi, shiitake, seasoned egg, braised pork belly, scallions and sprouts.\n
  $16.00
- Spicy Miso Ramen
  Homemade vegetarian stock, miso, chili, garlic, ginger, topped with spinach, shitake mushrooms, scallions and sprouts. (Vegan/gluten free option available)
- Uni Pasta
  Tossed in an uni garlic cream sauce, topped with roe, and daikon sprouts.
  $19.00
- Stir Fry Pasta
  Edamame, red bell pepper, carrots, onion, zucchinis, chili in sweet-soy sauce, topped with cilantro and scallions.
  $16.00
- Yakisoba
  Bacon, onion, zucchinis, carrot topped with seaweed seasoning.
  $16.00
- Chicken Ramen
  Soy sauce-based chicken stock, shiitake mushrooms, sprouts, seasoned soft boiled egg, grilled chicken, seaweed and scallion
  $17.00
- Curry Noodle
  Japanese umami curry, zucchini, onion, carrots with choice of your noodle. Add protein for extra
- Spicy Seafood Ramen
  Miso based broth with onion, zucchini, carrots, shrimp, scallops and calamari topped with scallion
  $22.00
Salad
- Seafood Seaweed Salad
  Tuna, shrimp, tobiko, shredded lettuce, crab salad and avocado mixed with seaweed salad served with lemon wedges.
  $19.50
- Tahini Soba Salad
  Cold soba, red bell peppers, edamame, cucumber, carrots tossed in a miso tahini dressing, garnished with sprouts and sesame seeds.
  $15.00
- Oriental Chicken Salad
  Lettuce, radish, cucumber, carrots with house sesame dressing grilled chicken and wonton strips on top. Ginger, or miso tomato dressing available.
  $18.00
- Grilled Shrimp Spinach Salad
  Bed of spinach served with house carrot ginger dressing, sautéed shrimps, red bell pepper and carrots. Gluten Free salad,
  $17.00
Entrees
- Sukiyaki Style Beef
  Thinly sliced marinated sirloin on assorted vegetables. hot pot option is available.
  $24.00
- Ponzu Salmon
  Grilled salmon brushed with sweet ponzu, served with steamed asparagus and sliced shiitake mushroom.
  $28.00
- Tofu Steak
  Pan fried firm tofu steak topped with assorted sautéed mushrooms (vegan option available)
  $21.00
- Honey Chili Seafood Mix
  Crispy shrimp, scallops and calamari sautéed and tossed in a sweet and spicy honey glaze.
  $28.00
- Chicken Teriyaki
  Sliced grilled chicken on assorted vegetables.
  $23.00
- Miso-Yaki Cod
  Seasonal cod broiled with white miso, served with sautéed spinach. Gluten free
  $23.50
- Assorted Tempura
  Prawns and assorted vegetables fried in a light tempura batter vegetarian option available.
  $23.00
- Miso Cioppino
  Fresh crab legs, calamari, mussels, prawns and scallops stewed in a tomato miso broth.
  $29.00
- Kalbi Entree
  Korean style bone in ribs over sauteed vegetales
  $27.00
Rice Bowls
- Japanese Curry
  Japanese curry with carrots, onion and zucchini (Vegetarian)\nProteins available (Optional)
  $13.50
- Chicken Teriyaki
  Sliced chicken breast with teriyaki and sesame seeds.
  $14.00
- Salmon Teriyaki
  Grilled salmon with teriyaki sauce.
  $16.00
- Kakuni (Braised Pork Belly)
  Sliced pork belly with seasoned boiled egg and scallions.
  $14.00
- Eggplant & Tofu
  Sliced eggplant and tofu sautéed with gluten free soy sauce and garlic.
  $13.00
- Sukiyaki Style Beef
  Thinly sliced marinated beef over rice.
  $15.50
- Poke Bowl-Build Your Own
  Choice of rice or green salad choose your fish (tuna, salmon, ebi or tofu) choose your sauce (sweet ponzu, spicy mayo, or wasabi mayo) served with seaweed salad, avocado, edamame and scallions.
- Spicy Crispy Chicken
  Chicken breast tempura topped with teriyaki and shichimi red pepper flakes.
  $15.00
Sides
- Miso Soup (Vegetable Based)
  $5.00
- Steamed White Rice
  $4.50
- Kizami Wasabi
  Chopped fresh wasabi.
  $6.00
- Cucumber Salad
  Sliced cucumber with sweet vinegar. Vegan
  $8.00
- Brown Rice
  $5.00
- Bacon Fried Rice
  Mixed veggies, bacon, egg, butter and soy sauce.
  $7.00
- Side Salad
  $5.00
- Side Seaweed Salad
  $12.00
- Side Of Wonton Chips
  Homemade fried wontons
  $7.00
- French Fries
  lightly salted French fries
  $5.50
- Side Kimchi
  Spicy pickled Nappa cabbage
  $6.00
Vegetarian Rolls - Sushi Bars
- Baby Groots (Vegan)
  Pickled radish, carrots and onion, and cucumber and asparagus topped with avocado, miso tahini sauce, and red pepper threads.
  $16.00
- Eggplant Roll (Vegan)
  sautéed eggplant (gluten free)
  $7.00
- Veggie Roll (Vegan)
  Avocado, Cucumber and tomato
  $9.00
- Asparagus Roll (Vegan)
  $6.50
- Bonsai (Vegan)
  Asparagus, cucumber, avocado, topped with sauteed eggplant, scallions and sesame seeds.
  $16.00
- Sunshine
  Yam tempura, asparagus and cream cheese topped with avocado, carrots sesame seeds and vegan sweet chili.
  $17.00
- Avocado Roll (Vegan)
  $9.50
- Cucumber Roll (Vegan)
  $7.00
- Caterpillar "V"
  Seasoned shiitake, cucumber topped with avocado and teriyaki sauce.
  $16.00
- Tofu Lover
  seasoned tofu, cucumber, asparagus topped with avocado, Inari (Tofu), fried onion, chili flakes and teriyaki sauce
  $16.00
- Blue Moon
  Spicy inari (seasoned tofu) cucumber topped with tomato, avocado, teriyaki and wasabi peas
  $16.50
Specialty Plates - Sushi Bars
- Osaka
  Thinly sliced fresh Japanese snapper served on a bed of daikon and sliced onion with a chili lime ponzu sauce, topped with jalapeno, tobiko and sesame seed.
  $25.00
- Chirashi Pizza
  Sliced Tuna, salmon, tilapia and avocado on crispy rice paper topped with roe, spicy mayo, sprouts and sesame seeds.
  $22.00
- Tataki (Seared Albacore)
  Seared albacore topped with cilantro, chili ponzu, red chili, thin sliced lemon, scallions, sprouts, jalapeno , sesame and gairlic
  $24.00
- Kabuki
  A dome of spicy scallops, spicy tuna, spicy crab, tobiko and scallions wrapped with avocado, served with wonton chips, teriyaki and spicy mayo.
  $21.00
- Sashimi
  16 pieces of chef's choice assorted fish, cut and served raw with fresh wasabi and a choice of steamed rice or green salad.
  $33.00
- Rice Crispy Treats
  Crispy rice topped with spicy tuna and sliced jalapeno topped with teriyaki sauce and sesame seeds.
  $21.00
- Fiercrackers
  Deep fried jalapenos stuffed with spicy tuna and cream cheese served with house sweet chili and wasabi mayo
  $17.00
Nigiri - Sushi Bars
- Boiled Shrimp (Ebi)
  $6.00
- Flying Fish Roe (Tobiko)
  $6.00
- Mackerel (Shime-Saba)
  $6.00
- Octopus (Tako)
  $8.00
- Salmon Roe (Ikura)
  $14.00
- Smoked Salmon (Smoked Sake)
  $9.00
- Surf Clam (Hokkigai)
  $6.00
- Yellowtail (Hamachi)
  $8.00
- Tomato
  $3.00
- Japanese Seabass
  $10.00
- Eel (Unagi)
  $8.00
- Japanese Egg Omelet (Tamago)
  $5.00
- Escolar
  $8.00
- Salmon (Sake)
  $8.00
- Scallop (Hotate)
  Bay scallops
  $6.00
- Squid (Ika)
  $6.00
- Tuna (Maguro)
  $9.00
- Tilapia (Tai)
  $6.00
- Avocado
  $4.00
- Albacore
  $7.00
- Inari
  $4.00
Sashimi - Sushi Bars
- Salmon Sashimi
  $16.00
- Yellowtail Sashimi
  $16.00
- Escolar Sashimi
  $16.00
- Tuna Sashimi
  $17.00
Namikaze Rolls - Sushi Bars
- Tiger
  Albacore, crab salad, cucumber, topped with salmon, avocado, teriyaki sauce and sesame seeds.
  $20.00
- Katana
  Shrimp tempura, crab salad, avocado, topped with salmon, sliced onion, scallion, tobiko, spicy mayo and sriracha
  $20.00
- Origami
  Hamachi, salmon, spicy tuna, escolar and avocado wrapped in cucumber topped with tobiko, scallions, sesame seedsn teriyaki sauce, ponzu and crushed wasabi peas.
  $22.00
- Shogun
  Spicy tuna and shrimp tempura topped with tuna, albacore, teriyaki sauce, wasabi mayo, tobiko and crushed wasabi peas.
  $21.00
- Rainbow Roll
  California roll topped with seven different fish and teriyaki sauce.
  $20.00
- Hurricane
  Deep fried soft shell crab, cucumber and asparagus topped with unagi, teriyaki sauce, and sesame seeds.
  $21.00
- Kimono
  Spicy tuna, scallops, cucumber, topped with yellow tail, avocado, and spicy crab salad with teriyaki wasabi sauce, tobiko, scallions and crushed wasabi peas.
  $21.00
- Maiko
  California roll with cream cheese, then fried. Topped with chopped shrimp tempura, spicy crab salad with teriyaki sauce.
  $22.00
- Ninja
  Assorted fish tempura mixture and cucumber with teriyaki sauce, wasabi mayo and sesame seeds.
  $11.00
- California Roll
  Crab salad and avocado topped with sesame seeds.
  $11.00
- Tuna Roll
  $10.00
- Salmon Roll
  $9.00
- Yellowtail Roll
  $10.00
- Caterpillar Roll
  Bbq eel topped with avocado and teriyaki sauce.
  $19.00
- UnaQ
  Unagi and cucumber.
  $12.00
- Ebi Temp Roll
  Shrimp tempura, cucumber topped with teriyaki and sesame seeds.
  $12.00
- Crunchy
  Boiled shrimp, cucumber, crab salad, crunch, sriracha with teriyaki sauce on top.
  $11.00
- SOYonara
  Salmon, unagi, crab salad, avocado and cucumber wrapped in soy paper with teriyaki sauce and crunch on top.
  $22.00
- Spicy Tuna Roll
  Spicy tuna and cucumber topped with sesame seeds.
  $11.00
- Philadelphia
  Smoked salmon, avocado, cucumber and cream cheese.
  $14.00
- Spicy Crab Roll
  $11.50
- Salmon Skin Roll
  Crispy salmon skin, gobo, cucumber, sprouts with teriyaki sauce.
  $12.00
- Spider
  Deep Fried soft shell crab, avocado and cucumber with teriyaki sauce on top.
  $12.00
- Rolled Royce
  shrimp tempura, crab salad, spicy tuna, cream cheese and avocado topped with wasabi mayo, teriyaki sauce and tobiko
  $20.00
- Dragon Roll
  Shrimp tempura and crab salad cucumber topped with avocado, unagi and teriyaki sauce
  $21.50
- JoJo Roll
  Shrimp tempura and crab salad wrapped with soy paper topped with cooked shrimp and teriyaki sauce
  $20.00
- Koi
  Ebi (cooked shrimp), spicy tuna, cucumber, topped with tuna, ono (escolar), sliced jalapeno, chili ponzu, scallions and sesame
  $21.00
dessert
- Green Tea Cheese Cake
  Homemade green tea cheese cake
  $9.00

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Namikaze Menu

Appetizers

Namikaze Nachos

Sashimi Sampler

Sake Kama

Buta No Kakuni

Loaded Otaku Fries

Ebi Tempura

Soft Shell Crab

Ika Ring

Karaage

Edamame

Baked Mussels

Gyoza

Yasai Tempura

Vegan Spring Rolls

Spam Musubi

Shishito Peppers

Kalbi

Takoyaki

Noodles

Umami

Curry Noodle

Chicken Ramen

Tonkotsu Ramen

Kimchi Ramen

Spicy Miso Ramen

Uni Pasta

Stir Fry Pasta

Yakisoba

Spicy Seafood Ramen

Salad

Seafood Seaweed Salad

Tahini Soba Salad (Vegan)

Oriental Chicken Salad

Spinach Salad

Entrees

Sukiyaki Style Beef

Ponzu Salmon

Tofu Steak

Honey Chili Seafood Mix

Chicken Teriyaki

Miso-Yaki Cod

Assorted Tempura

Miso Cioppino

Kalbi Entree

Fish And Chips

Rice Bowls

Chicken Teriyaki

Salmon Teriyaki

Kakuni (Braised Pork Belly)

Vegan Eggplant & Tofu

Sukiyaki Style Beef

Poke Bowl-Build Your Own

Spicy Crispy Chicken

Japanese Curry

Sides

Miso Soup (Vegetable Based)

Steamed White Rice

Kizami Wasabi

Cucumber Salad

Brown Rice

Bacon Fried Rice

Side Salad

Side Seaweed Salad

Side Of Fries

Side Of Kimchi

Side Of Wonton Chips

Vegetarian Rolls - Sushi Bars

Baby Groots (Vegan)

Eggplant Roll

Veggie Roll (Avocado, Cucumber, & Tomato)

Asparagus Roll

Bonsai (Vegan)

Sunshine

Avocado Roll

Cucumber Roll

Caterpillar "V"

Blue Moon

Tofu Lover