NIBBLES
- CÀ CHUA CHERRYSweet Pickled Cherry Tomatoes infused in 8 exotic herbs£3.80
- VIETNAMESE BEEF JERKYGarlic, Galangal, Chilli Powder£4.50
KITCHEN SIGNATURES
- CHẢ GIÒChicken traditional Vietnamese crispy rice rolls with vermicelli, taro, wild woodear mushrooms and hoisin peanut sauce£9.20
- CHẢ GIÒ VEAubergine, butternut squash traditional Vietnamese crispy rice rolls with vermicelli, taro, wild woodear mushrooms and hoisin peanut sauce£8.20
- THỊT HEO QUAYCrispy pork belly, Vietnamese herb and spice rub, Shao Xing wine, pickled apples with soy ginger dressing£14.90
- NEM NƯỚNGBeef & pork patties, Asian spices, mint, Thai red chilli with Nuoc Cham sauce£10.20
- BÁNH XÈOPork & prawn rice flour crepe with Nuoc Cham£9.50
- HONEY GLAZED XÁ XÍUHoney caramelised BBQ pork, marinated in special Asian spices, pickled red onions with Namii's lightly spiced house mayo£14.60
- DOUBLE FRIED GARLIC PORKPork Loin strips in a 24 hour garlic marinade, double fried, toasted rice garnish with spicy chilli sauce£9.90
- NAMII SQUIDCrispy pineapple-cut squid wok toasted in Namii secret sauce£11.60
- SICHUAN GÀ CHICKEN DUMPLINGSChicken dumplings in Sichuan chilli oil infused with soy Chinese black vinegar£10.60
- VEGETABLE TEMPURAButternut squash, okra, Asian black aubergine, zucchini, oyster mushroom with spicy soy garlic black vinegar sauce£10.90
- KING PRAWNS & HOTEL SOFT SHELL CRAB TEMPURAKing prawn, soft shell crab with spicy soy garlic black vinegar sauce£16.50
- CÀ RI SWEET POTATO CORN FRITTERSLightly spiced Vietnamese curried sweet potato and sweet corn with Ca rì mayo£8.90
- HOI SIN GOON SEAFOOD ROLLCrispy breaded roll with a creamy seafood filling made from prawns, nori, sweet potato, sweetcorn, green onion and dill£10.70
- SWEET & SOUR LADY FINGERSLightly battered crispy okra & Padron peppers coated with a tangy-sweet sauce£8.90
- JADE'S ENVIOUS WINGSCrispy chicken wings coated in a secret creamy green sauce made from Asian spices and herbs£10.50
- GÀ CHIÊN XÀOvernight marinated lemongrass chargrilled tender chicken wings£9.80
- WOK TOSSED MUSSELSMussels, garlic, Thai basil, coconut lemongrass with Shao Xing wine£11.20
FROM THE WOK
- BÒ LÚC LẮC TREMBLING BEEFPremium cubed medium rare sirloin beef, cherry tomatoes, crushed pepper lime, garlic oyster sauce topped with pickled onions£18.50
- SZECHUAN BLACK PEPPER BEEFBeef, infused Szechuan spicy peppercorn black pepper sauce, mixed pepper, onions, Donggu mushrooms£16.50
- LEMONGRASS COCONUT CHICKENChicken, lemongrass, ginger, coconut milk, young coconut meat and Thai chilli£15.80
- SOUTH CHINA SEA UDON NOODLESPrawn, scallops, squid, mussels, Asian aromatic herbs and vegetables£17.90
- DRAGON'S BREATH XA XIU UDON NOODLESVietnamese BBQ pork marinated in special Asian spices, Asian aromatic herbs and vegetables wok fried with udon noodles£15.90
- TOFU & AUBERGINEPan-fried tofu, aubergine, french beans, stir-fried with mushroom sauce served on a crispy rice nest£14.20
VIETNAMESE GRILLED MEATS & VEG
- THỊT NƯỚNG XẢChargrilled tender pork scotch fillet, infused with lemongrass & phak phai root marinade, spring onion dressing with spicy tamarind bbq sauce£16.60
- GÀ XÃ NƯỚNGHalf grilled chicken in a lemongrass coconut marinade, Vietnamese mango salad£18.90
- BÒ NƯỚNG RIB EYE STEAKNamii's Bai Hoi beer marinated flame-grilled 28 days aged 12oz rib eye steak, Asian coleslaw with spicy tamarind BBQ sauce£27.50
- SƯỜN CỪWelsh, French trimmed chargrilled lamb chops, sweet teriyaki, mirin, Shao Xing wine, dusted with cumin powder£25.80
- BÔNG CẢI NƯỚNGOhargrilled cauliflower steak, spicy miso glaze with creamy Asian guacamole£12.90
- CÀ TÍM NƯỚNGChargrilled aubergine, honey miso glaze and pickled vegetables£10.90
FROM THE SEA
- TÔM XIÊNBlack tiger king prawns, lemongrass infused butter, spicy pineapple pomegranate salsa with sweet and spicy lime zest dressing£28.60
- MỰC NƯỚNG KING SQUIDWhole king squid flame grilled in a garlic fennel marinade served with Namii's squid sauce£27.80
- YUZU SALMONTeppan grilled salmon with crispy skin, teriyaki sauce, Yuzu wasabi plum sauce, mixed sesame seeds with pickled vegetables£18.90
- TERRACOTTA SEABASSSucculent whole seabass infused with exotic asian herbs wrapped in banana leaf and grilled served with Namii's seafood sauce£23.90
GOI XA LAT SALADS
- GỎI XOÀI - KING PRAWN & MANGO SALAD14.5 King prawn, mango, cucumber, red onion, spring onion, coriander leaf, pomegranate seeds with spicy lime chilli dressing£14.50
VIETNAMESE BOWL CLASSICS
- PHỞ BÒ35 day british dry aged sirloin served medium rare, tender beef brisket, flat rice noodles, 20 hour brewed beef broth, beansprouts, Thai basil, mint, Thai red chilli & lime£15.90
- PHỞ GÀFlame grilled Cumbrain free range chicken, pulled chicken, flat rice noodle, 20 hour brewed chicken broth, beansprouts, Thai basil, mint, Thai red chilli & lime£14.20
- PHỞ CHẠYPlant-based Broth made with Exotic Asian Vegetables, Flat Rice Noodle soup, Carrot, Asian Herbs, Beansprouts, Topped with Sweet Soy Braised Donggu Mushrooms, Radish and Soy Ginger Braised Pan-Fried Tofu£13.40
- BÚN CHACold Vermicelli Noodles, Chargrilled Meats, Crispy Rice Rolls, House Daikon & Carrot, Cucumber, Salad and Nuoc Cham£12.90
SIDES & NOODLES
- LETTUCE & SPRING ONION SALADHighly recommended with grilled meats£3.90
- MORNING GLORYWok fried asian water spinach, garlic, chilli£7.80
- LO MEINFlat rice noodles infused with a spring onion dressing£5.50
- VERMICELLI£4.90
- WOK SMOKED STIR FRIED VEGETABLES£4.60
- SWEET POTATO FRIESTossed in smoked lemongrass 5 spice blended sea salt£4.50
RICE
- STEAMED JASMINE RICE£3.80
- STICKY RICE£4.50
- EGG FRIED RICE£4.50
- STICKY COCONUT RICE£4.90
