Nami Sushi Menu

Lychee, Strawberry, or Mango.

Avocado, Thai Tea, Matcha, Taro, or Brown Sugar.

France.

Still or sparkling.

Orange, apple, or fruit punch.

Salak flavor

Cream soda flavor

Japanese carbonated drink. Original, strawberry, melon, lychee, or grape.

Spicy tuna mixed with masago, topped with avocado and jalapeño on crispy rice.

Crispy wonton chips topped with spicy tuna, avocado, and masago (6 pcs).

Crispy wonton chips topped with spicy salmon, avocado, and masago (6 pcs).

9 pieces of assorted cut fish.

5 pieces of assorted sushi.

Sesame seed-crusted seared tuna served with Tataki sauce.

Thinly-sliced hamachi topped with jalapeños in ponzu sauce.

10 pieces of thinly-sliced raw fish.

Conch, octopus, krab, shrimp, and cucumber with a choice of Sunomono sauce, Miso sauce, or Kimchee sauce.

Chopped shrimp mixed in mayo on top of crispy plantain chips and avocado.

Sushi rice wrapped with seared salmon topped with spicy mayo, avocado, tempura flakes, and masago.

Baked scallops with mayo and masago.

Shrimp deep-fried in coconut batter.

Fresh, deep-fried pin panko style oysters served with a choice of Spicy Mayo or Thai Spicy Seafood Sauce.

Plain or with Spicy, Teriyaki, Sweet & Sour, Nami BBQ, or Honey Garlic Sauce.

Mixture of krab, cream cheese, and seasonings wrapped in a wonton wrapper and fried crispy.

Japanese-style chicken fingers.

A deep-fried mixture of shrimp and chicken wrapped in spring roll papers, served with sweet Thai chili sauce.

Deep-fried, pan-fried, or steamed pork-stuffed Japanese dumplings.

Deep-fried, pan-fried, or steamed vegetable-stuffed Japanese dumplings.

Deep-fried or steamed Japanese shrimp dumplings.

Minced pork and shrimp stuffed in wonton skin.

Chopped chicken breast and vegetables served with cool crispy lettuce cups and hoisin sauce.

Molting crab deep-fried in tempura batter.

Fried calamari served with sweet Thai chili sauce.

Broccoli, sweet potato, onion, zucchini, asparagus, and 2 pieces of shrimp.

Broccoli, sweet potato, onion, zucchini, and asparagus.

Steamed soybeans with salt or garlic powder.

Lightly battered, deep-fried soft tofu served with tempura sauce.

Mixed sashimi (tuna, salmon, white fish), masago, and kimchee sauce over cucumber, avocado, and fresh orange.

Mixed with avocado and masago in Miso sauce.

Mixed with avocado and masago in Miso sauce.

Mixed with avocado and masago in Miso sauce.

Crispy rice noodles, mixed greens, and wakame tossed in a special sauce.

Seared tuna over seaweed salad, mixed greens, masago, avocado, scallion, and wonton chips.

Romaine lettuce topped with thinly sliced beef, red onions, cilantro, tomatoes, and scallions in spicy lime dressing.

Romaine lettuce topped with scallops, shrimp, squid, mussels, red onions, cilantro, tomatoes, and scallions in spicy lime dressing.

Wispy beaten eggs in chicken broth.

Egg drop soup with Wonton dumplings.

Egg drop soup with krab.

Carrot, water chestnuts, baby corn, snow peas, mushrooms, napa, and broccoli.

Wonton dumplings, shrimp, chicken, roasted pork, carrots, broccoli, mushrooms, water chestnuts, napa, baby corn, and snow peas in house special broth.

Udon Noodles with chicken, snow peas, shiitake mushrooms.

Traditional Japanese soup with tofu, scallions, and seaweed.

Shrimp or chicken, onions, tomatoes, mushrooms, scallion, and cilantro in Thai herb broth with chili lime flavor.

Shrimp or chicken, mushrooms, scallion, and cilantro in coconut milk Thai herb broth with lime flavor.

Chopped spicy tuna and tempura flakes, topped with sesame seeds, masago, eel sauce, spicy mayo, salmon, and avocado.

Shrimp tempura, krab, cream cheese, masago topped with avocado, seared salmon, spicy mayo, eel sauce, and tempura flakes.

Avocado, asparagus, spinach, and masago topped with tuna, BBQ eel, and eel sauce.

Shrimp tempura, avocado, and masago topped with steamed shrimp, avocado, and spicy mayo.

Conch, shrimp, masago, and avocado wrapped in soy paper on top with kimchee sauce.

Grilled chicken, scallions, cucumber, and romaine lettuce topped with eel sauce (brown rice).

Spicy shrimp salad, scallions, and tempura flakes topped with seared tuna, salmon, Cajun spice, and spicy mayo.

Shrimp tempura, scallions, masago, and avocado topped with rainbow fish and spicy mayo.

Tuna, salmon, white fish, tempura flakes, scallions, avocado, asparagus, and masago.

Salmon and tuna in hour special sauce topped with torched conch, cilantro, and and masago.

Salmon, cream cheese, and avocado topped with avocado, jalapeño, torched spicy conch, and eel sauce.

Spicy shrimp salad, masago, scallions, and tempura flakes topped with sriracha sauce.

Shrimp tempura, masago, and scallions topped with avocado and spicy mayo.

Tuna, cucumber, avocado, and cilantro topped with torched hamachi, jalapeño, house special sauce, and sriracha sauce.

Krab, cream cheese, and masago topped with avocado, mango, and grilled tuna in a special sauce.

Krab, avocado, and cream cheese topped with imitation crab and spicy mayo sauce.

Baked scallops, cream cheese, and cucumber topped with avocado and eel sauce.

Shrimp tempura, avocado, and masago wrapped in soy paper and topped with scallop dynamite and spicy mayo.

Salmon, avocado, tempura flakes, and mango topped with steamed shrimp, spicy tuna, eel sauce, and spicy mayo.

Shrimp tempura, avocado, cream cheese, and asparagus topped with blue crab, tempura flakes, red tobiko, and eel sauce.

Krab, asparagus, and avocado topped with salmon, cream cheese, and scallion.

Lobster tempura, spicy mayo, cucumber, scallions, and romaine lettuce topped with masago and tempura flakes.

Tuna in hot sesame sauce, scallions, and krab topped with red tobiko, sriracha, and tempura flakes.

Tuna, steamed shrimp, avocado, cucumber, and scallions topped with tempura fish, masago, and eel sauce.

Tuna, asparagus, and cream cheese topped with avocado, grilled spicy tuna, and mango.

Shrimp tempura, krab, and scallions topped with masago, tuna, avocado, eel sauce, miso sauce, and garlic sauce.

BBQ eel, cream cheese, and asparagus topped with avocado, seafood dynamite, and eel sauce.

Tuna, masago, scallions, and cilantro mixed in kimchee sauce and topped with avocado, sliced jalapeño, and sriracha sauce.

Baked scallops mixed with mayo and masago topped with eel sauce.

Salmon and scallions

Tuna and scallions

Tuna and scallions with Kimchee sauce.

Hamachi and scallions

Salmon, avocado, and cream cheese.

Smoked salmon, cream cheese, and scallions (inside-out with sesame seeds).

Crispy salmon skins, cucumbers topped with eel sauce.

Eel and cucumbers topped with eel sauce.

Real blue crab meat mixed with spicy mayo

Asparagus, cucumber, spinach, avocado, carrot and Kanpyō.

Fish katsu and romaine lettuce topped with spicy mayo sauce.

Krab, avocado, and cucumber topped with salmon, tuna, and white fish topped with eel sauce (inside-out).

Eel, cucumber, and cream cheese topped with salmon, tuna, and white fish topped with eel sauce (inside-out).

Spicy tuna roll with salmon, tuna, white fish, and eel sauce on top (inside-out).

Shrimp tempura, avocado, and scallions topped with spicy mayo sauce (inside-out with sesame seeds and masago).

Shrimp tempura, mayo, cucumbers, and asparagus topped with eel sauce (inside-out with sesame seeds and masago).

Soft-shell crab tempura and cucumber topped with eel sauce (inside-out with sesame seeds and masago).

Eel, crispy salmon skin, cucumber, avocado, and scallions topped with eel sauce (inside-out with sesame seeds).

Krab, avocado, and cucumber topped with eel and eel sauce

California roll topped with fish dynamite and eel sauce.

White Tuna

Japanese yellowtail.

Salmon roe.

Mackerel.

Seared.

Flying fish roe.

Octopus.

Steamed shrimp.

Squid.

Sweet shrimp.

Japanese sweet egg

Sesame-seared Tuna

BBQ eel.

Real blue crab meat

Shrimp and sliced beef sautéed with bell peppers and onions in the chef's brown sauce.

Shrimp/chicken or crispy chicken breasts sautéed with mixed vegetables (broccoli, carrots, snow peas) in Thai garlic sauce.

Shrimp, beef, and chicken sautéed with broccoli, zucchini, and carrots in the chef's special sauce.

Chicken, shrimp, or crispy chicken breasts with Thai Lava sauce over lightly sautéed vegetables.

Chicken breast deep-fried in katsu style on top of your choice of curry sauce (Red, Green, or Massaman).

Lightly dusted and deep-fried red snapper with your choice of sauce.

Deep-fried whole crabs (2) with your choice of sauce.

Deep-fried duck with your choice of sauce.

Scallops, squid, mussels, and shrimp with your choice of sauce.

Deep-fried whole lobster with your choice of sauce.

Fried chicken tossed in spicy lime dressing with red onions, scallions, tomatoes, and cilantro.

Breaded shrimp tossed in creamy Japanese sauce with carrots, bell peppers, onions, and scallions.

Crispy chicken breast tossed with chef's flavorful sauce.

Deep-fried tossed in your choice of sauce.

BBQ Eel over rice.

7 pieces of assorted fish and 10 pieces of California roll.

15 pieces of assorted fish.

5 pieces assorted sushi, 9 pieces assorted sashimi, and 10 pieces of California roll.

9 pieces of assorted sushi and 10 pieces of Tuna roll.

20 pieces of assorted fish.

Seared sesame-crusted tuna, thinly sliced and served with Ponzu sauce.

Thinly cut tuna and salmon over sushi rice.

Assorted fish and imitation crab over sushi rice.

Rainbow roll with 5 pieces of assorted sushi.

5 pieces each of Tuna roll, J.B. roll, Eel roll, and California roll.

5 pieces each of J.B. roll, Eel Rainbow roll, Spider roll, and California roll.

8 pieces of assorted sushi, 9 pieces of assorted sashimi, 5 pieces of California roll, and 10 pieces of Salmon roll.

14 pcs of assorted sushi, 16 pcs of assorted sashimi, California roll, and Tuna roll.

21 pieces of sushi, 24 pieces of sashimi, Tuna roll, J.B. roll, and California roll.

28 pieces of sushi, 32 pieces of sashimi, Tuna roll, J.B. roll, California roll, and Green Dragon roll.

Your choice of meat, bamboo, zucchini, bell pepper, and basil cooked in coconut milk and Thai green curry paste.

Your choice of meat cooked in coconut milk, curry paste, and peanut with sweet potatoes, onions, cashew nuts, and fresh avocados.

Grilled chicken breasts with teriyaki sauce on top of bean sprouts, bell peppers, onions, and carrots.

10 oz. salmon grilled with teriyaki sauce on top of bean sprouts, bell peppers, onions, and carrots.

Breaded panko style chicken breasts deep-fried to perfection.

10 pieces of vegetables (broccoli, sweet potato, onion, zucchini, asparagus), 5 pieces of shrimp.

Your choice of meat sautéed in the chef's special sauce with cashew nuts, onions, mushrooms, carrots, and scallions.

Your choice of meat sautéed in a flavorful chef's special sauce with sliced gingers, onions, scallions, bell peppers, and mushrooms.

Your choice of meat sautéed in the chef's special brown sauce with broccoli, zucchini, bamboo, onion, bell pepper, and basil leaves.

Your choice of meat sautéed in brown sauce with onions and green onions.

Your choice of meat sautéed in brown sauce with peanuts, peas, carrots, baby corn, water chestnuts, mushrooms, and bell peppers.

Your choice of meat sautéed in brown sauce with onions and bell peppers.

Shrimp, roasted pork, beef, and chicken sautéed with mixed vegetables (carrots, water chestnuts, baby corn, snow peas, mushrooms, napa, and broccoli).

Stir-fried rice noodles with egg, broccoli, and carrots in sweet dark soy sauce with beef, chicken, and shrimp.

Stir-fried rice noodles with egg, peanuts, scallions, and bean sprouts with chicken and shrimp.

Crispy egg noodles stir-fried in tamarind sauce with chicken, shrimp, egg, bean sprouts, scallions, and peanuts.

Stir-fried rice noodles with egg, onions, bell peppers, snow peas, and basil leaves in chili sauce with beef, chicken, and shrimp.

Stir-fried egg noodles with napa, carrot, onions, bean sprouts, snow peas, and your choice of meat.

Stir-fried egg noodles with napa, carrot, onions, bean sprouts, snow peas, chicken, roasted pork, and shrimp.

Stir-fried udon noodles with mushrooms, onions, bean sprouts, bell peppers, carrots, and snow peas in brown sauce.

Stir-fried rice Vermicelli noodles, roasted pork, shrimp, egg, onions, bean sprouts, bell peppers, carrots, snow peas, and garlic in curry sauce.

Fried rice with onions, peas, carrots, eggs, and tofu.

Fried rice with onions, peas, carrots, eggs, and roasted pork.

Fried rice with onions, peas, carrots, eggs, and ham.

Fried rice with onions, peas, carrots, eggs, and chicken.

Fried rice with onions, peas, carrots, eggs, and shrimp.

Fried rice with onions, peas, carrots, eggs, and beef.

Fried rice with onions, peas, carrots, egg, shrimp, chicken, ham, and roasted pork.

Thai-style fried rice with onions, scallions, tomatoes, egg, beef, chicken, and shrimp.

Thai-style fried rice with egg, onions, peas, carrots, cashew nuts, water chestnuts, pineapple, beef, chicken, and shrimp in curry sauce.

Thai-style fried with with onions, bell peppers, snow peas, basil leaves, egg, beef, chicken, and shrimp in chili sauce.

Thai-style fried rice with onions, scallions, tomatoes, eggs, cashew nuts, and blue crab meat.

Fried rice with eggs, peas, carrots, leafy greens, chicken, ham, roasted pork, and shrimp.

Baked scallops with mayo, masago.

Salmon and scallions

Tuna and scallions

Tuna mixed in house special Kimchee sauce

Salmon, cream cheese, and avocado

Salmon eggs

Real blue crab meat mixed with spicy mayo

Smoked salmon, cream cheese, and scallions.

With cucumber.

With cucumber.

Asparagus, cucumber, spinach, avocado, carrot and Kanpyō.

Krab salad, avocado, and asparagus topped with eel sauce.

Salmon, BBQ eel, cream cheese, and scallions topped with eel sauce.

Krab, masago, and avocado wrapped in cucumber, served with sunomono sauce, NO RICE.

Assorted fish, krab, scallion, and masago wrapped in seaweed, served with miso sauce, NO RICE.

Smoked salmon, tuna, cream cheese, spinach, and asparagus wrapped in seaweed and topped with avocado, eel sauce, and miso sauce, NO RICE.

your choice of Thai Tea, Vanilla, Red Bean, Lychee Coconut Sherbet, Ube (purple yam), or Green Tea ice cream with a choice of tapioca, rainbow jelly, or popping boba (lychee, mango, or strawberry).

Vanilla, Red Bean, Chocolate, Coconut, Green Tea, or Strawberry.

Japanese-style green tea cheesecake

Japanese-style green tea cheesecake with green tea ice cream

Layers of Japanese green tea-soaked ladyfingers with light airy mascarpone cream served with green tea ice cream.

Ultra-thin and delicate crepes layered with sweet vanilla whipped cream filling.

Deep-fried vanilla ice cream with chocolate sauce, whipped cream.

With ice cream, chocolate sauce, whipped cream.

With ice cream, chocolate sauce, whipped cream.

Oreos tempura served with your choice of Thai Tea, Vanilla, Red Bean, Lychee Coconut Sherbet, Ube (purple yam), or Green Tea ice cream, whipped cream, and chocolate sauce.

2 fish-shaped waffles stuffed with sweet red bean paste served with red bean ice cream.

4 pcs of tuna sushi, 4 pcs of shrimp sushi, 4 pcs of eel sushi, 4 pcs of salmon sushi, 4 pcs of krab sushi, 4 pcs of white fish sushi, California roll, Tuna roll, Spider roll, and Rainbow roll.

Flying Eel roll, California roll, Tuna roll, Shrimp Tempura roll, Macarena roll, and Eel Rainbow roll.

Flying Eel roll, California roll, Tuna roll, Macarena roll, Eel Rainbow roll, Shrimp Tempura roll, J.B. roll, Spicy Tuna roll, and Spider roll.

Served with 5 pieces of California Roll, 1 piece of spring roll, and a choice of Miso Soup or House Salad (Ginger, Garlic, or Peanut Dressing).

Served with 5 pieces of California Roll, 1 piece of spring roll, and a choice of Miso Soup or House Salad (Ginger, Garlic, or Peanut Dressing).

3 pieces of vegetables, 2 pieces of shrimp served with 5 pieces of California Roll, 1 piece of spring roll, and a choice of Miso Soup or House Salad (Ginger, Garlic, or Peanut Dressing).

Served with 5 pieces of California Roll, 1 piece of spring roll, and a choice of Miso Soup or House Salad (Ginger, Garlic, or Peanut Dressing).

Served with 5 pieces of California Roll, 1 piece of spring roll, and a choice of Miso Soup or House Salad (Ginger, Garlic, or Peanut Dressing).

Grilled chicken breasts with teriyaki sauce on top of bean sprouts, bell peppers, onions, and carrots.

10 Oz. Salmon grilled with teriyaki sauce on top of bean sprouts, bell peppers, onions, and carrots.

6 pieces of vegetables served with white rice and a choice of Miso Soup or House Salad (Ginger, Garlic or Peanut Dressing).

9 pieces of assorted fish served with a choice of Miso Soup or House Salad (Ginger, Garlic or Peanut Dressing), all sushi and sashimi combos are the sushi chef’s choice.

4 pieces of sushi, 5 pieces of California roll, and 7 pieces of sashimi served with a choice of Miso Soup or House Salad (Ginger, Garlic or Peanut Dressing), all sushi and sashimi combos are the sushi chef’s choice.

Your choice of meat cooked nicely with bamboo shoots, zucchini, bell peppers, and basil in homemade spicy red curry sauce.

Your choice of meat sauteed in the chef’s special brown sauce with bell peppers, onions, broccoli, zucchini, bamboo, and basil leaves.

Your choice of meat, bamboo shoots, zucchini, bell peppers, and basil cooked in coconut milk and Thai green curry paste.

Your choice of meat cooked in coconut milk, curry paste, and peanut with sweet potatoes, onions, cashew nuts, and fresh avocados.

Your choice of meat sauteed in brown sauce with onions and green onions.

Stir-fried egg noodles with napa, carrots, onions, bean sprouts, snow peas, chicken, roasted pork, shrimp.

Stir-fried rice noodles with egg, peanuts, scallions, and bean sprouts with chicken and shrimp

Stir-fried rice noodles with egg, broccoli, and carrots in sweet dark soy sauce with beef, chicken, and shrimp

Stir-fried rice Vermicelli noodles, roasted pork, shrimp, egg, onions, bean sprouts, bell peppers, carrots, snow peas, and garlic in curry sauce

Thai-style fried rice with onions, scallions, tomatoes, egg, beef, chicken, and shrimp.