Nami Sushi Menu

Cucumber, avocado, crab meat.

Fresh salmon, avocado, cucumber. Consuming raw or under cooked meats, poultry, seafood or eggs may increase the risk of food-borne illness.

Smoked salmon, avocado, cream cheese.

In: Crab meat, Avocado Out: Chopped Scallop, Shiitake, Ebi (Mayo mix) - Baked Top: Eel sauce, Masago, Green onion

Spicy tuna, cucumber. Consuming raw or under cooked meats, poultry, seafood or eggs may increase the risk of food-borne illness.

In: Fried shrimp, Crab meat, Spicy tuna, Avocado -> Fry Top: Eel sauce, Spicy mayo

Salmon. Consuming raw or under cooked meats, poultry, seafood or eggs may increase the risk of food-borne illness.

In: Smoked salmon, Avocado, Cream cheese -> Fry Top: Eel sauce, Masago

In: Crab meat, Avocado -> Fry Top: Eel sauce, Masago

Deep-fried bean curd served with special house sauce.

Lightly deep-fried prawns and vegetables.

Lightly deep-fried calamari.

Breaded and deep-fried oyster.

Deep-fried crab.

Pan-fried Japanese pot stickers. Minced meat and veggie dumplings.

Deep-fried seasoned chicken wings, served with daikon sprouts.

Choice of shrimp, scallop or geoduck pan-fried with ginger and butter.

Avocado, spicy tuna, crab meat, deep-fried. Consuming raw or under cooked meats, poultry, seafood or eggs may increase the risk of food-borne illness.

Jalapeño, cream cheese, spicy tuna, deep-fried. Consuming raw or under cooked meats, poultry, seafood or eggs may increase the risk of food-borne illness.

A salad featuring asparagus served with house dressings.

A simple yet satisfying salad featuring ripe avocados with house dressing

This dish features a delightful mix of seaweed, garnished with sesame seeds.

Tuna. Consuming raw or under cooked meats, poultry, seafood or eggs may increase the risk of food-borne illness.

Cooked shrimp.

Yellow tail. Consuming raw or under cooked meats, poultry, seafood or eggs may increase the risk of food-borne illness.

Surf clam. Consuming raw or under cooked meats, poultry, seafood or eggs may increase the risk of food-borne illness.

Scallop. Consuming raw or under cooked meats, poultry, seafood or eggs may increase the risk of food-borne illness.

Squid. Consuming raw or under cooked meats, poultry, seafood or eggs may increase the risk of food-borne illness.

Salmon egg. Consuming raw or under cooked meats, poultry, seafood or eggs may increase the risk of food-borne illness.

Fried tofu skin Nigiri 2pc

Hawaiian yellowtail. Consuming raw or under cooked meats, poultry, seafood or eggs may increase the risk of food-borne illness.

Tuna. Consuming raw or under cooked meats, poultry, seafood or eggs may increase the risk of food-borne illness.

Smelt roe. Consuming raw or under cooked meats, poultry, seafood or eggs may increase the risk of food-borne illness.

Mackerel. Consuming raw or under cooked meats, poultry, seafood or eggs may increase the risk of food-borne illness.

Salmon. Consuming raw or under cooked meats, poultry, seafood or eggs may increase the risk of food-borne illness.

Octopus.

Egg. Nigiri(2pc)

Flying fish egg. Consuming raw or under cooked meats, poultry, seafood or eggs may increase the risk of food-borne illness.

Eel.

In: Scallop, Masago, Mayo mixed

In: Kampyo(dried gourd strip)

In: avocado.

Cucumber, avocado, crab meat.

Seaweed outside In: Ebi(shrimp), Tamago(egg), Spinach, Shiitake, Kampyo, Oshinko, Oboro(pink)

Cucumber, avocado, hamachi. Consuming raw or under cooked meats, poultry, seafood or eggs may increase the risk of food-borne illness.

Cucumber wrapped in seaweed.

Yellowtail and welsh onions wrapped in seaweed. Consuming raw or under cooked meats, poultry, seafood or eggs may increase the risk of food-borne illness.

Pickled radish wrapped in seaweed.

Smoked salmon, avocado, cream cheese.

Fresh Salmon Wrapped in Seaweed

In: Cooked Salmon skin, Cucumber, Gobo, Kaiware Top: Masago (rolled)

Fresh salmon, avocado, cucumber. Consuming raw or under cooked meats, poultry, seafood or eggs may increase the risk of food-borne illness.

Shiitake mushrooms wrapped in seaweed.

Spicy tuna, cucumber. Consuming raw or under cooked meats, poultry, seafood or eggs may increase the risk of food-borne illness.

In: Soft shell crab, Crab meat, Cucumber, Avocado, Kaiware Top: Masago (rolled)

Tuna, cucumber and pickled radish wrapped in seaweed. Consuming raw or under cooked meats, poultry, seafood or eggs may increase the risk of food-borne illness.

In: Fried shrimp(2), Crab meat, Cucumber, Avocado, Kaiware Top: Masago (rolled)

Tuna and avocado. Consuming raw or under cooked meats, poultry, seafood or eggs may increase the risk of food-borne illness.

In: Cucumber, Avocado, Gobo, Kaiware, Shiso leaf

In: Spicy tuna, Cucumber -> Fry Top: Eel sauce, Spicy mayo, Sriracha

In: Smoked salmon, Avocado, Cream cheese -> Fry Top: Eel sauce, Masago

In: Fried shrimp, Crab meat, Spicy tuna, Avocado -> Fry Top: Eel sauce, Spicy mayo

In: Crab meat, Avocado -> Fry Top: Eel sauce, Masago

Seaweed outside In: Crab meat, Unagi(eel), Hamachi(yellowtail), Avocado, Masago -> Fry Top: Eel sauce

In: Crab meat, Avocado -> Fry Out: Laying down pieces - Spicy tuna on top Top: Eel sauce, Spicy mayo, Green onion

In: Unagi(eel), Cucumber Out: Avocado Top: Eel sauce

In: Salmon, Avocado Out: Tuna

In: Tuna, Avocado Out: Salmon

In: Salmon, Tuna, Spicy Tuna, Hamachi, Ebi, Avocado, Kaiware – Wrapped with Cucumber, No rice Top: Vinegar sauce

In: Fried shrimp, Cucumber Out: Unagi(eel), Avocado Top: Eel sauce

In: Crab meat, Avocado Out: Chopped Scallop, Shiitake, Ebi (Mayo mix) - Baked Top: Eel sauce, Masago, Green onion

In: Hamachi(yellowtail), Avocado Out: Unagi(eel), Salmon, Tuna

In: Fried shrimp, Avocado Out: Spicy tuna Top: Eel sauce, Spicy mayo, Crunch, Green onion

In: Crab meat, Avocado Out: Salmon with Mayo on top - Baked Top: Eel sauce, Masago, Kaiware

In: Tuna, Hamachi(yellowtail), Avocado Out: Unagi(eel) Top: Eel sauce

In: Crab meat, Cucumber, Avocado Out: Salmon, Tuna, Hamachi, White fish, Ebi, Avocado

In: Spicy tuna, Cucumber Out: Hamachi(yellowtail) - Seared Top: Garlic ponzu, Jalapeno, Sriracha

In: Fried shrimp, Crab meat, Avocado Out: Hotate(scallop) - Seared Top: Eel sauce, Crunch, Masago

In: Asparagus, Spicy crab meat Out: Salmon Top: Sliced lemon, Onion, Garlic ponzu, Black tobiko

In: Spicy tuna, Cucumber Out: Spicy tuna Top: Eel sauce, Spicy mayo, Crunch, Kaiware

In: Fried shrimp, Crab meat, Avocado Out: Spicy tuna, Unagi(eel) Top: Eel sauce, Spicy mayo, Jalapeno

Small - 24pc Sashimi 10pc Nigiri 3 Rolls (California, Spicy Tuna, Tempura) Large- 30pc Sashimi 20pc Nigiri 3 Rolls (California, Spicy Tuna, Spider)

Mackerel

Rice bowl. Breaded and deep-fried chicken, served with katsu sauce.

Rice bowl. Breaded and deep-fried pork loin, served with katsu sauce.

Breaded and deep-fried Halibut, served with tartar sauce

Consuming raw or under cooked meats, poultry, seafood or eggs may increase the risk of food-borne illness.

Raw fish with Assorted Vegetables on Top of Rice, Served with Hot & Sour Sauce

Japanese rice dish topped with thin-sliced raw tuna sashimi

Grilled freshwater eel on top of rice

Udon Noodle Soup with Set of Tempura

Stir-fry Udon Noodle

Stir-fry Soba Noodle