NAMI Menu

Roasted short ribs with chef's sauce.

NY sirloin sliced thin and rolled with enoki mushrooms and green onions. served with a sweet soy glaze and sesame seeds.

Fried calamari tossed with bell peppers and jalapenos. seasoned with lemon peppers and served with sweet chili Thai sauce.

Five deep fried chicken wings. Served with sweet Thai chili sauce.

Fresh crab meat dumplings with a cream cheese filling. served with parmesan cheese and mango aioli on top.

Steamed organic soybeans seasoned with Okinawan sea salt.

Panko breaded deep fried oysters. served with Japanese mayonnaise.

Choice of beef, pork, shrimp or vegetable dumplings, pan fried or steamed.

Grilled yellowtail collar, served with ponzu sauce.

Fried shrimp spring roll filled with cabbage, shiitake mushrooms and woodear mushrooms served with a chili garlic sauce on the side..

Pork belly braised in a soy garlic and ginger sauce. served on a fried or steamed bun.

Steamed shrimp dumplings with ponzu sauce.

Lightly battered fried jumbo shrimp and assorted vegetables. Served with tempura sauce on the side.

Ball shaped wheat flour based batter filled with diced octopus. deep fried and topped with Japanese mayonnaise and takoyaki sauce.

Panko breaded chicken breast served with tonkatsu sauce, wasabi dressing and spicy mayonnaise.

Lightly battered fried assortment of vegetables. Served with tempura sauce on the side.

Blue crab, masago, mayonnaise, apple and jalapeño. wrapped with salmon and kaiware, yuzu sauce and mustard soy.

Lobster salad, sliced avocado with spicy mayonnaise, eel sauce and wasabi mayonnaise.

Diced tuna layered with guacamole with spicy mayo. Topped with crispy rice pearls, served with chips.

Your choice of salmon, tuna or yellowtail in a Japanese yuzu black pepper sauce & tobiko.

Thinly sliced pepper tuna sashimi in sunomono sauce. topped with wasabi mayo, scallions, masago, and seaweed salad.

Tempura fried jalapeno, cream cheese, spicy crab, masago, sesame, spicy mayo, eel sauce and wasabi mayo.

Sampler, eight pieces. Chef's selection.

Sampler, four pieces. Chef's selection.

Thinly sliced yellowtail sashimi in jalapeño ponzu sauce. topped with red tobiko and jalapeno.

Pork and shrimp wontons in a light chicken broth topped off with scallions.

Spring mix, tomatoes, red onions and cucumber choice of ginger or sesame salad dressing

Spring mix with mango cherry tomatoes cucumber blueberry chèvre and red onions. topped with crab salad.

Traditional seaweed salad over mixed greens in a yuzu sauce.

California roll with options for regular or cucumber wrap and served as either a regular roll or hand roll.

Chicken tempura, cucumber, and avocado, typically wrapped in sushi rice and seaweed, garnished with eel sauce.

Eel and avocado in choice of regular or cucumber wrap; available as regular or hand rolls.

King crab, avocado, cucumber in a california roll, options for regular or cucumber wrap, served as either regular or hand rolls.

Pepper tuna, avocado, with options for regular or cucumber wrap and served as regular sushi or hand rolls.

Philadelphia roll with cream cheese, smoked salmon, and cucumber. Options for regular or cucumber wrap and standard or hand roll forms.

Salmon sushi roll, choice of regular or cucumber wrap, available as regular rolls or hand rolls.

Salmon avocado sushi with options for regular or cucumber wrap. Available as traditional rolls or hand rolls.

Salmon and mango sushi, with options for regular or cucumber wrap and prepared as either regular rolls or hand rolls.

Shrimp and avocado with options for regular or cucumber wrap, served as traditional rolls or hand rolls.

Lightly battered and fried jumbo shrimp with assorted vegetables served with tempura sauce.

Spicy crab sushi, options for regular or cucumber wrap. Available as regular sushi or hand rolls.

Sliced scallops in a spicy sauce, options for regular or cucumber wrap, available as traditional rolls or hand rolls.

Spicy salmon with crunchy tempura flakes. Options for regular or cucumber wrap and traditional or hand roll form.

Sushi with spicy tuna, crunchy tempura bits. Options for regular or cucumber wrap, and regular sushi or hand rolls.

Spicy yellowtail with choice of regular or cucumber wrap and available as regular sushi or hand rolls.

Soft-shell crab, avocado, cucumber, with options for regular or cucumber wrap and as a hand roll or regular sushi roll.

Toro scallion sushi roll, available in regular or cucumber wrap, and as regular rolls or hand rolls.

Sushi with fresh tuna, available in regular or cucumber wrap. Choose from classic or hand roll styles.

Tuna and avocado wrapped in seaweed, options for cucumber wrap or hand roll.

Yellowtail and jalapeno, options for regular wrap or cucumber, served as conventional rolls or hand rolls.

Yellowtail and scallion sushi, available in regular or cucumber wrap and as regular rolls or hand rolls.

Fresh cucumber wrapped in seasoned rice and nori seaweed.

Crispy sweet potato wrapped in sushi rice and seaweed, served with pickled ginger, wasabi, and soy sauce.

Sushi rice and seaweed wrapped around a filling that typically includes cucumber, avocado, and a variety of pickled vegetables.

One piece - over ball of rice.

One piece - over ball of rice.

One piece - over ball of rice.

One piece - over ball of rice.

One piece - over ball of rice.

One piece - over ball of rice.

One piece - over ball of rice.

One piece - over ball of rice.

One piece - over ball of rice.

One piece - over ball of rice.

One piece - over ball of rice.

One piece - over ball of rice.

One piece - over ball of rice.

One piece - over ball of rice.

One piece - over ball of rice.

One piece - over ball of rice.

One piece - over ball of rice.

One piece - over ball of rice.

One piece - over ball of rice.

Two pieces - without rice.

Two pieces - without rice.

Two pieces - without rice.

Two pieces - without rice.

Two pieces - without rice.

One piece only. Without rice.

Two pieces - without rice.

One piece only. Without rice.

Two pieces - without rice.

One piece only. Without rice.

Two pieces - without rice.

Two pieces - without rice.

Two pieces - without rice.

One piece only. Without rice.

Two pieces - without rice.

Two pieces - without rice.

One piece only. Without rice.

Two pieces - without rice.

Two pieces - without rice.

Fried tofu skin. One piece over a ball of rice.

Imitation crab stick. One piece over a ball of rice.

One piece over a ball of rice.

One piece over a ball of rice.

One piece over a ball of rice.

One piece over a ball of rice.

Egg. One piece over a ball of rice.

Two pieces - served without rice.

Fried tofu skin. Two pieces - served without rice.

Imitation crab stick. Two pieces - served without rice.

Two pieces - served without rice.

Two pieces - served without rice.

Two pieces - served without rice.

Two pieces - served without rice.

Egg. Two pieces - served without rice.

Salmon, oshinko, yamagobo, furikake and sushi rice.

Assorted sashimi.

Assorted nigiri and a California roll.

Assorted nigiri, 1 classic roll, and 1 Nami roll.

Assorted sashimi.

Assorted nigiri, sashimi and a classic roll.

Assorted nigiri, sashimi, 1 classic roll and 1 Nami roll.

Chef's freshest, finest selection of nigiri, sashimi and rolls to be shared.

Chef's freshest, finest selection of nigiri, sashimi and rolls to be shared.

Seared shrimp in a sweet teriyaki glaze with seasonal vegetables.

Seared salmon in a sweet teriyaki glaze with seasonal vegetables.

Nami's version of hong shao rou, a Chinese braised pork belly dish, served with seasonal vegetables.

Tropical grilled chicken with pineapple, peppers, onions, jalapenos in a mild spicy garlic sauce.

Broiled NY steak served with mixed vegetables and chef's steak sauce.

Broiled NY steak served with mixed vegetables and homemade steak sauce,

Broiled filet served over a bed of sautéed vegetables and chef's homemade steak sauce.

Pan seared sea scallops with sautéed wild mushrooms.

Salmon topped with crab meat, boked with spicy aioli, eel sauce and wasabi sauce. served with an avocado salsa and mixed vegetables.

Crispy roasted duck with stir fried vegetables served with sweet and sour sauce on the side.

Pan roosted with thyme and garlic served with minced vegetables.

Avocado, green apple and soft shell crab. topped with spicy white fish and crab mix along with eel sauce and sour mayonnaise..

Spicy tuna topped with salmon, eel. avocado, block tobiko and eel sauce.

Salmon, cream cheese, avocado and asparagus maki tempura fried. topped with eel sauce, wasabi mayonnaise, masago, scallions, sesame seeds and spicy mayonnaise.

Spicy tuna spicy salmon, avocado seared white tuna and chef's homemade sauce.

Shrimp tempura, spicy tuna & green apple with soy paper topped with spicy king crab, kani, and sweet mayonnaise.

Shrimp tempura, mango, topped with lobster salad, seared sirloin, mayo, furikake, sriracha, wrapped in tinfoil and heated.

Spicy blue crab, apple and cream cheese. deep fried with spicy mayonnaise and eel sauce.

Seared pepper tuna, avocado and scallions topped with spicy tuna crunch and creamy wasabi dressing.

Spicy blue crab, masago, crunch, scallop. kani, scallions, oshinko, fried red onions, sesame, spicy mayonnaise and eel sauce.

Shrimp, mango, asparagus and avocado. topped with steamed lobster, sweet Thai chili sauce and rice pearls.

Spicy tuna, salmon, yellowtail, avocado, tempura crunch, tobiko and wakame. topped with tuna and spicy mayonnaise

Spicy salmon crunch, avocado and soy paper. topped with salmon and salmon roe.

Cucumber, tuna salmon avocado, asparagus and yamagobo. Wasabi peas and key lime sauce on the side.

Spicy scallop and avocado topped with yellowtail and jalapeño.

Eel, cucumber, mango and tempura crunch. topped with shrimp, spicy mayonnaise and fried potato crumble

Shrimp tempura and avocado, topped with lobster salad and spicy mayonnaise.

Cooked shrimp, kani, asparagus, topped with tuna, black truffle, rice pearls.

Shrimp tempura, cucumber, avocado and soy paper . topped with spicy tuna, black tobiko, wasabi dressing, spicy mayonnaise and eel souce

Unagi (freshwater eel), cucumber, avocado, topped with anago (saltwater eel), sesames, eel sauce, and Japanese pepper.

Broiled filet served over a bed of sauteed vegetables and chef's steak sauce.

Served with vegetables soup salad and a choice of white brown or fried rice.

Japanese Hibachi NY Strip Sirloin, served with choice of white, brown, or fried rice.

Japanese hibachi entree featuring salmon. Served with choice of white, brown, or fried rice.

Shrimp hibachi entrée served with a choice of white, brown, or fried rice.

Two proteins from chicken, sirloin, shrimp, salmon, scallops; paired with choice of white, brown, or fried rice.

Ramen noodles in tonkatsu pork broth, with char siu pork, soy-braised egg, enoki mushroom, bamboo shoots.

Soba noodles sautéed in soy sauce and seasoning. Mixed with vegetables.

Soba noodles sauteed with vegetables in soy sauce and seasoning.

Soba noodles sauteed with vegetables in soy sauce and seasoning.

Udon noodles sautéed with vegetables and your choice of beef, chicken or shrimp.

Udon noodles sauteed with vegetables. Served stir fried or in a light broth.

Udon noodles sauteed with vegetables. Served stir fried or in a light broth.

White rice stir-fried with your choice of vegetables or chicken.

White rice stir-fried with roast pork.

White rice stir-fried with shrimp.

White rice stir-fried with steak.

Steamed white rice, fluffy and tender, perfect as a side for any meal.

Tender asparagus wrapped in seasoned sushi rice and nori.

A carefully selected mix of the freshest seasonal vegetables, lightly sautéed to preserve their natural flavors.

A medley of foraged mushrooms, typically sautéed to enhance their natural flavors.

Creamy, buttery whipped potatoes, perfectly seasoned for a comforting side dish.

Mashed sweet potatoes typically blended with a hint of butter and spices for a smooth, sweet side dish.

Hibachi soup typically includes a clear broth with mushrooms, scallions, and fried onions, inspired by traditional Japanese flavors.

Mixed greens typically accompanied by a light, house-made ginger dressing.