Nami Menu

2 pieces of fresh salmon, seared with a touch of mayo

*MSRP* Local fish in a tempura battered and fried roll. Ask for local fish of the day. Prices varies.

*MSRP* Local fish served in a sashimi-style salad. Ask for local fish of the day. Prices varies.

Tempura lobster and asparagus; topped with lobster & crabstick mix

Served with soup, salad, and white rice.

Boiled salted soybeans in the pod (served cold)

Seaweed with sesame marinade

Lightly battered and golden fried shiitake mushrooms

Deep-fried vegetable spring rolls

Pan-fried vegetable dumplings

Lightly battered and fried vegetables

Pan-fried pork dumplings

Grilled chicken teriyaki and scallions (served on 2 skewers) *20 min cook-time*

green mussels served with smelt roe, mayo, and teriyaki sauce *20 min cook-time*

lightly battered and golden-fried oysters

yellowtail cheek salted and grilled *20 min cook-time*

marinated squid over sliced cucumbers

crabstick, cucumber, seaweed salad, masago, and scallions; finished with ponzu

assorted sashimi served over cucumber salad

battered and fried shrimp and vegetables

battered and fried shrimp

steamed shrimp dumplings

golden-fried whole crab

octopus sashimi served over cucumber salad

4 pieces of nigiri: tuna, salmon, crabstick, shrimp (NO Substitutions)

Soy and fish-based soup with scallions, seaweed and tofu

House salad (romaine lettuce, carrots, and cucumbers). Choice of House Ginger, Ranch, or Thousand Island dressing.

Fried rice with eggs

Additional sauces are typically $1.00 each unless otherwise mentioned.

Choose two proteins: Chicken | Steak* | Shrimp

Filet Mignon* and choice of (Shrimp) or (Chicken)

Filet Mignon*, Shrimp, and Scallops

Lobster, Shrimp, and Scallops

Serves Two: Twice the amount of Lobster, Steak*, and Chicken

Shrimp & Vegetable Tempura

mixed tempura, spinach, mushrooms & scallions

mixed tempura, spinach, egg, fishcake & scallions

thin slices of beef, shirataki noodles, tofu, spinach, scallions & mushrooms cooked in a light broth

served with Clear Soup

served with Clear Soup

served with Clear Soup

nigiri & 1 roll (chef's choice); served with Miso Soup

sashimi with a bowl of rice; served with Miso Soup

sashimi with a bowl of rice; served with Miso Soup

sashimi, nigiri & 1 roll (chef's choice) with a bowl of rice; served with Miso Soup

assortment of fresh sashimi over a bowl of rice; served with Miso Soup

fresh salmon sashimi over a bowl of rice; served with Miso Soup

tuna sashimi over a bowl of rice; served with Miso Soup

broiled eel over a bowl of rice; served with Miso Soup

baked salmon skin, masago, cucumber, scallion, baby sprouts, & sriracha; topped with smoked salmon, avocado & eel sauce

[tempura-fried roll] smoked salmon, eel, cream cheese, & avocado; topped with tobiko & wasabi sauce

salmon, crabstick, cucumber, & tempura crunchies; topped with tuna, avocado, masago & sweet chili sauce

soft-shell crab, cream cheese, cucumber, & eel; topped with black tobiko & sriracha

spicy tuna & tempura crunchies; topped with avocado, sriracha & mayo

shrimp tempura, masago & spicy mayo; topped with eel & avocado

[riceless roll] tuna, salmon, crabstick, avocado & radish wrapped in cucumber; topped with yuzu sauce

crabstick, avocado & cream cheese; topped with spicy tuna & red tobiko

soft-shell crab & crabstick; topped with variety of 4 fishes, avocado, onion crunchies & eel sauce

yellowtail, avocado, & scallions; topped with wasabi tobiko

streamed shrimp, crabstick & avocado; topped with tuna, masago, cucumber & sweet chili sauce

shrimp tempura, lobster & asparagus; topped with spicy tuna, mango, eel sauce, & macadamia nuts

crabstick & cucumber; topped with smoked salmon & avocado

soft-shell crab, scallions, & sriracha; topped with masago

[sushi stack] salmon and mixture of lobster, crabstick, masago, scallions, and spicy mayo; topped with tempura crunchies & eel sauce

spicy tuna & shrimp tempura; topped with yellowtail, avocado, wasabi tobiko & wasabi sauce

shrimp, crabstick, masago, avocado, & sriracha; topped with scallop, tobiko, & yuzu sauce

shrimp tempura, cream cheese, avocado & cucumber; topped with mixture of lobster and crabstick, scallions, spicy mayo & eel sauce

eel & cream cheese; topped with tuna, yellowtail, salmon, whitefish & avocado

soft-shell crab, cucumber, avocado, shredded radish & carrots

fried oysters, avocado, cucumber, & scallions; topped with spicy mayo

shrimp, crabstick, cucumber, avocado & spicy mayo; topped with seared marinated beef loin & wasabi sauce

shrimp tempura, avocado, masago & spicy mayo; topped with crabstick, tobiko, & eel sauce

[tempura-fried roll] spicy tuna, crabstick, jalapeños , masago & avocado; topped with spicy mayo & eel sauce

spicy tuna, jalapeños & avocado

[baked roll – 20 min. cook-time] crabstick & avocado; topped with mixed scallop, lobster, crabstick, masago, spicy mayo & tobiko

shrimp, tempura crunchies, avocado, masago & mayo

eel, avocado & eel sauce

smoked salmon, avocado & cream cheese

salmon skin, cucumber, yamagobo & masago

scallops, scallions, masago, spicy mayo

shrimp tempura, avocado, masago & mayo

mixed tuna, scallions & spicy sauce

tuna & avocado

fresh salmon

fresh tuna

yellowtail & scallions

cucumber

cucumber, lettuce, carrot, avocado, pickled radish & seaweed salad (soy sheet)

yellow pickled radish

tempura-fried sweet potato

avocado, cucumber, radish & carrots

tuna, salmon, crabstick, avocado, cucumber, pickled daikon, masago & spicy sauce (soy paper) - served with edamame

shrimp tempura, crabstick, avocado, masago, cream cheese, cucumber & spicy mayo (soy paper) - served with edamame

lobster meat, crabstick, avocado, cucumber, masago (soy paper) - served with edamame

sweet potato tempura, avocado, inari, pickled daikon & mayo (soy paper) - served with edamame

yellowtail, crabstick, scallions, wasabi tobikko, avocado, cucumber, masago & wasabi mayo sauce (soy paper) - served with edamame

seaweed salad, avocado, pickled daikon, cucumber & leaf lettuce (soy paper) - served with edamame

eel, salmon, crabstick, avocado, cream cheese, cucumber & spicy mayo (soy paper) - served with edamame

tuna, jalapenos, crabstick, avocado, cucumber, scallions & spicy chipotle sauce (soy paper) - served with edamame