Nami Lily Sushi & Ramen Menu

Spicy. pork broth & beef meat. comes with noodle, 1/2 egg, green onion, bamboo, seaweed sheet.

Crab, avocado, and cucumber wrapped in sushi rice, topped with sesame seeds.

[Imi-crab, Cucumber] Salmon, Sliced lemon, Eel sauce, and Ponzu sauce

[Salmon, Cream cheese, Avocado, and Cucumber] Eel sauce

Spicy. chicken broth & pork meat. comes with noodle, 1/2 egg, green onion, bamboo, seaweed sheet.

Chicken broth & chicken meat. comes with noodles, 1/2 egg, green onion, bamboo, seaweed sheet.

[Tempura shrimp, Cucumber, Crab] Salmon, Tobiko, Eel sauce

Pork broth & pork meat. comes with noodle, 1/2 egg, green onion, bamboo, seaweed sheet.

Chicken broth & pork meat. comes with noodle, 1/2 egg, green onion, bamboo, seaweed sheet.

Chicken broth & shrimp, scallops, mussels. comes with noodle, 1/2 egg, green onion, bamboo, seaweed sheet.

Chicken broth & pork meat. comes with noodle, 1/2 egg, green onion, bamboo, seaweed sheet.

Spicy. pork broth & beef meat. comes with noodle, 1/2 egg, green onion, bamboo, seaweed sheet.

Spicy. chicken broth & pork meat. comes with noodle, 1/2 egg, green onion, bamboo, seaweed sheet.

Pork broth & pork meat. comes with noodle, 1/2 egg, green onion, bamboo, seaweed sheet.

A soy-based miso broth, typically includes tofu, corn, bamboo shoots, scallions, and kikurage mushrooms, garnished with nori.

Crab, avocado, and cucumber wrapped in sushi rice, topped with sesame seeds.

Spicy california, cilantro, topped albacore & crispy onion, eel sauce, mayo sauce, sriracha.

Crispy shrimp tempura, cream cheese, cucumber, and avocado roll topped with crunchy tempura flakes and a drizzle of eel sauce.

Imi-crab salad, cucumber, avocado and freshwater eel on top, finished with a drizzle of eel sauce.

[Spicy tuna, Tempura shrimp, Green onion] Eel Sauce, Mayo Sauce, and Sriracha

[Spicy tuna, Tempura shrimp, Green onion] Eel Sauce, Mayo Sauce, and Sriracha

[Tempura shrimp, Cucumber, Crab] Salmon, Tobiko, Eel sauce

(Soy Paper) [Tuna, Salmon, Imi-crab, Cucumber, and Lettuce] Sesame sauce on side

[Spicy tuna, Cucumber, Green Onion] Tuna, Tobiko, Eel sauce

[Cilantro, Imi-crab, Avocado, Cucumber] Yellowtail, Jalapeno, Yuzu Sauce, Eel sauce

[Spicy tuna, Tempura shrimp, Green onion] Shrimp ebi, Avocado, Eel sauce, Mayo sauce, and Sriracha

[Salmon, Avocado, Green onion, Crunch]

[Salmon, Avocado, Green onion, Crunch]

[Salmon, Cucumber, Avocado, Cream cheese]

[Tempura shrimp, Cucumber, Imi-crab] Tuna, Tobiko, Eel Sauce

[Imi-Crab, Cucumber] Tuna, Salmon, Yellowtail, Shrimp, and Avocado

[Tuna, Salmon, Yellowtail, Crunch, Green onion, Mayo Sauce] Tobiko

[Tuna, Salmon, Yellowtail, Crunch, Green onion, Mayo Sauce] Tobiko

[Tempura shrimp, Imi-crab, Cucumber] Tuna, Salmon, Yellowtail, Crunch, and Eel sauce

[Tempura shrimp, Imi-crab, Avocado, Green onion] Eel sauce

[Tempura shrimp, Imi-crab, Avocado, Green onion] Eel sauce

[Imi-Crab, Cucumber, Avocado, Cilantro] Crispy onion, Eel Sauce, Mayo Sauce, and Sriracha

[Imi-Crab, Cucumber, Avocado, Cilantro] Crispy onion, Eel Sauce, Mayo Sauce, and Sriracha

[Spicy tuna, Cucumber, Green onion]

[Spicy tuna, Cucumber, Green onion]

(Soy Paper, No Rice) [Tuna, Albacore, Shrimp ebi, Imi-crab, Lettuce, Cucumber] Yuzu sauce on side

[Imi-crab, Cucumber] Salmon, Sliced lemon, Eel sauce, and Ponzu sauce

[Tempura Sweet potato, Zucchini]

[Tempura Sweet potato, Zucchini]

[Cucumber, Avocado, Lettuce]

[Cucumber, Avocado, Lettuce]

Creamy avocado wrapped in a delicate roll, a delightful fusion of flavors.

Fresh cucumber wrapped in seasoned rice and seaweed, a delightful vegetarian choice.

Eel and cucumber wrapped in sushi rice, a classic choice for sushi lovers.

Fresh salmon wrapped in rice and seaweed.

[Soft Shell crab, Tobiko, Cucumber, Avocado, Green onion] Eel sauce

Fresh tuna and sushi rice, delicately rolled in a sheet of nori seaweed.

Succulent yellowtail in a crispy seaweed wrap, enhanced with subtle rice flavors

Thinly sliced albacore tuna, typically accompanied by a ponzu sauce and garnished with thinly sliced red onions.

Thin slices of crab, served as sashimi, typically without rice or seaweed.

Thinly sliced eel, typically served without rice, allowing the natural flavors to be the focal point.

Flying fish egg sashimi typically includes fresh, raw flying fish roe served without rice, focusing on the delicate texture and taste of the eggs.

Japanese egg omelette, served as sashimi, typically includes three pieces without rice.

Sliced raw salmon atop a small mound of vinegared sushi rice, often accompanied by a dab of wasabi.

Sashimi-grade tuna, lightly seared, typically served with a garnish of green onions and a dipping sauce.

Thinly sliced tuna, lightly seared, often accompanied by a dipping sauce and garnished with green onions.

Fresh, thinly sliced shrimp, typically served without rice, highlighting its natural flavor.

Tofu pocket sashimi typically includes a delicate blend of sushi rice and select sashimi-grade fish, carefully nestled within a seasoned tofu pocket.

Delicate slices of tender, raw tuna.

Thinly sliced yellowtail (Hamachi), typically served raw, highlighting its delicate flavor.

[Imi-Crab, Cucumber, Avocado] Eel sauce

[Imi-Crab, Jalapeno, Cream cheese] Green onion, and Eel sauce

[Salmon, Cream cheese, Avocado, and Cucumber] Eel sauce

[Marinated steak, Cucumber, Cream cheese] Green onion, and Eel sauce

[Imi-crab, Cucumber] Green onion, Eel sauce and Mayo sauce

Volcano [Shrimp, Cucumber] Eel, Imi-crab, Scallion, Eel sauce,and Mayo sauce

Grilled eel with a savory glaze atop a bed of rice, garnished with sliced cucumber, pickled yellow radish, and green onions.

Tobiko, chef special sauce with rice, greens.

Fried chicken with sweet sauce, sesame seed.

Tempura shrimp mixed with eel sauce and mayo sauce topped with tobiko, green onion.

Thin sliced fatty beef mixed with onion.

Choice of beef, chicken, or salmon, glazed in a sweet soy sauce.

A selection of thinly sliced raw fish, typically featuring varieties such as tuna, salmon, and yellowtail, arranged for visual and taste appeal.

Thinly sliced yellowtail sashimi, topped with jalapeño slices and a light soy-based sauce, garnished with a touch of citrus.

With fresh wasabi, chef's special sauce (4).

Japanese fried chicken.

Golden-brown dumplings filled with a savory mixture of seasoned meat and vegetables, pan-fried to a crisp perfection. Six pieces per serving.

Flavorful rice dish prepared to perfection, showcasing an ideal complement for any meal.

Zucchini, sweet potato.

Japanese octopus ball.

Deep-fried soft shell crab, typically served with a ponzu sauce.

Seaweed, squid.

Tuna, tobiko, mixed green with chef's special sauce.

Variety of sashimi with mixed green.

Cucumber, sesame seed, chef's special sauce.

Imitation crab and avocado mixed with masago, typically includes a light Japanese mayo dressing.

A crisp, refreshing taste you know and love with zero calories.

A refreshing blend of guava juice and carbonation, creating a sweet and tangy soda experience.

The cold, refreshing flavors of lemon and lime, perfectly blended.