Nami Lily Sushi & Ramen Menu

Chicken broth & pork meat. comes with noodle, 1/2 egg, green onion, bamboo, seaweed sheet.

Chicken broth & shrimp, scallops, mussels. comes with noodle, 1/2 egg, green onion, bamboo, seaweed sheet.

Chicken broth & pork meat. comes with noodle, 1/2 egg, green onion, bamboo, seaweed sheet.

Spicy. pork broth & beef meat. comes with noodle, 1/2 egg, green onion, bamboo, seaweed sheet.

Spicy. chicken broth & pork meat. comes with noodle, 1/2 egg, green onion, bamboo, seaweed sheet.

Pork broth & pork meat. comes with noodle, 1/2 egg, green onion, bamboo, seaweed sheet.

A soy-based miso broth, typically includes tofu, corn, bamboo shoots, scallions, and kikurage mushrooms, garnished with nori.

Crab, avocado, and cucumber wrapped in sushi rice, topped with sesame seeds.

Spicy california, cilantro, topped albacore & crispy onion, eel sauce, mayo sauce, sriracha.

Crispy shrimp tempura, cucumber, and avocado roll topped with crunchy tempura flakes and a drizzle of eel sauce.

Shrimp tempura, cucumber, and crab salad, typically includes avocado and freshwater eel on top, finished with a drizzle of eel sauce.

Hand-rolled temaki featuring a blend of ingredients typically found in a fitness enthusiast's diet, wrapped in a crisp seaweed sheet.

Typically includes a protein-rich selection, such as tuna or chicken, paired with avocado and cucumber, wrapped in seaweed and rice, possibly topped with a spicy or sweet sauce.

Crispy shrimp tempura, creamy avocado, and fresh cucumber rolled in sushi rice, topped with vibrant fish roe and a drizzle of savory sauce.

A generous assembly of assorted seafood, avocado, and cucumber, typically wrapped in rice and seaweed, garnished with tobiko and a selection of special sauces.

Tuna-topped sushi roll filled with crab, avocado, and cucumber, garnished with a light drizzle of spicy mayo.

Topped with sliced jalapeños and a creamy sauce, this sushi roll features fresh fish and rice wrapped in seaweed, garnished with a side of pickled ginger.

Tempura shrimp, avocado, and crab meat roll, drizzled with spicy mayo and eel sauce, topped with thinly sliced avocado.

Salmon, crab stick, and tempura crunch, typically hand-rolled in seaweed, garnished with avocado, eel sauce, and spicy mayo.

Salmon and crab stick roll with tempura crunch, typically includes avocado, eel sauce, and spicy mayo on top.

Salmon, cream cheese, and cucumber rolled in seasoned rice and nori

Shrimp tempura, avocado, and cucumber roll topped with spicy tuna and a drizzle of spicy mayo.

California roll topped with a variety of fresh fish and slices of avocado.

Hand-rolled temaki featuring a blend of eel and cucumber, typically garnished with avocado and a drizzle of eel sauce.

Tuna, salmon, yellowtail, crunch, tobiko, green onion. consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

Shrimp tempura, avocado, and cream cheese, typically includes a variety of toppings such as spicy tuna, crab salad, and eel sauce, garnished with masago.

Hand-rolled temaki featuring a blend of seafood and avocado, typically accented with a special spicy sauce.

A combination of crab meat and avocado, typically topped with shrimp and a special sauce, often garnished with tobiko.

Spicy crab mix, sushi rice, and cucumber, wrapped in a nori sheet, forming a cone-shaped hand roll.

Crab meat and cucumber, typically includes spicy mayo and is wrapped in seaweed and rice.

Fresh tuna with a fiery kick, wrapped in crisp seaweed.

Fresh tuna with a tantalizing spicy kick, wrapped in seaweed and rice.

No rice, soy paper, tuna, albacore,shrimp ebi, imi-crab, lettuce, cucumber. consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

Slices of fresh salmon draped over sushi rice, topped with orange slices.

Tempura vegetables wrapped in sushi rice and seaweed, typically includes a sweet sauce.

Sweet potato, zucchini.

Avocado, cucumber, and a selection of seasonal vegetables, wrapped in a nori sheet, forming a cone-shaped hand roll.

Cucumber, avocado, lettuce.

Creamy avocado wrapped in a delicate roll, a delightful fusion of flavors.

Fresh cucumber wrapped in seasoned rice and seaweed, a delightful vegetarian choice.

Eel and cucumber wrapped in sushi rice, a classic choice for sushi lovers.

Fresh salmon wrapped in rice and seaweed.

Soft shell crab and cucumber wrapped with avocado, typically includes a sweet and savory eel sauce and is garnished with masago.

Fresh tuna and sushi rice, delicately rolled in a sheet of nori seaweed.

Succulent yellowtail in a crispy seaweed wrap, enhanced with subtle rice flavors

Thinly sliced albacore tuna, typically accompanied by a ponzu sauce and garnished with thinly sliced red onions.

Thin slices of crab, served as sashimi, typically without rice or seaweed.

Thinly sliced eel, typically served without rice, allowing the natural flavors to be the focal point.

Flying fish egg sashimi typically includes fresh, raw flying fish roe served without rice, focusing on the delicate texture and taste of the eggs.

Japanese egg omelette, served as sashimi, typically includes three pieces without rice.

Sliced raw salmon atop a small mound of vinegared sushi rice, often accompanied by a dab of wasabi.

Fresh, thinly sliced salmon, a classic Japanese delicacy.

Sashimi-grade tuna, lightly seared, typically served with a garnish of green onions and a dipping sauce.

Thinly sliced tuna, lightly seared, often accompanied by a dipping sauce and garnished with green onions.

Fresh, thinly sliced shrimp, typically served without rice, highlighting its natural flavor.

Tofu pocket sashimi typically includes a delicate blend of sushi rice and select sashimi-grade fish, carefully nestled within a seasoned tofu pocket.

Sashimi-grade tuna, typically served in thin slices without rice, highlighting the fish's natural flavors.

Delicate slices of tender, raw tuna.

Thinly sliced yellowtail (Hamachi), typically served raw, highlighting its delicate flavor.

Fresh and succulent slices of yellowtail, served raw for the ultimate sushi experience.

A deep-fried roll, typically includes cream cheese, with a spicy house sauce.

Jalapeno, cream cheese, and spicy tuna, deep fried and typically includes eel sauce and spicy mayo.

Tempura-battered sushi roll filled with crab, avocado, and cream cheese, topped with spicy mayo, eel sauce, and sesame seeds.

Marinated steak, cucumber, cream cheese, green onion.

Typically includes a combination of seafood and vegetables, wrapped in sushi rice and seaweed. It's often topped with additional ingredients and sauces for enhanced flavor.

Crabmeat and avocado inside, topped with a mix of baked seafood including scallops, spicy mayo, and eel sauce, typically garnished with masago and green onion.

Grilled eel with a savory glaze atop a bed of rice, garnished with sliced cucumber, pickled yellow radish, and green onions.

Tobiko, chef special sauce with rice, greens.

Fried chicken with sweet sauce, sesame seed.

Tempura shrimp mixed with eel sauce and mayo sauce topped with tobiko, green onion.

Thin sliced fatty beef mixed with onion.

Choice of beef, chicken, or salmon, glazed in a sweet soy sauce.

A selection of thinly sliced raw fish, typically featuring varieties such as tuna, salmon, and yellowtail, arranged for visual and taste appeal.

Thinly sliced yellowtail sashimi, topped with jalapeño slices and a light soy-based sauce, garnished with a touch of citrus.

With fresh wasabi, chef's special sauce (4).

Japanese fried chicken.

Crispy rice topped with spicy tuna, typically includes jalapeño, eel sauce, and spicy mayo.

Steamed and salted young soybeans in the pod, a classic and healthy appetizer.

Crispy golden tofu pieces served with a savory dipping sauce garnished with green onions and fried shallots.

Traditional Japanese broth with tofu, seaweed, and green onions. Comfort in a bowl.

Golden-brown dumplings filled with a savory mixture of seasoned meat and vegetables, pan-fried to a crisp perfection. Six pieces per serving.

Flavorful rice dish prepared to perfection, showcasing an ideal complement for any meal.

Zucchini, sweet potato.

Japanese octopus ball.

Deep-fried soft shell crab, typically served with a ponzu sauce.

Seaweed, squid.

Tuna, tobiko, mixed green with chef's special sauce.

Variety of sashimi with mixed green.

Cucumber, sesame seed, chef's special sauce.

Imitation crab and avocado mixed with masago, typically includes a light Japanese mayo dressing.

A crisp, refreshing taste you know and love with zero calories.

A refreshing blend of guava juice and carbonation, creating a sweet and tangy soda experience.

The cold, refreshing flavors of lemon and lime, perfectly blended.