Nami Japanese Restaurant Menu

2 shrimps and 3 kinds of vegetable tempura served with tempura sauce.

Deep fried eggplant with sweet Dengaku miso glaze.

5 pieces of deep fried garlic say marinated dark meat chicken served with garlic soy sauce.

Deep fried tofu, Okura, eggplant and mushrooms in broth.

Salted boiled soy beans in their pods.

A5 Japanese Wagyu

Blue fin fatty tuna

Blue fin medium fatty tuna

Blue fin red tuna

Salmon roe

Deep sea red crab

Japanese striped jack

Raw spotted prawn

Japanese white fish

Yellowtail

Scallop from Hokkaido

Sweet shrimp

Squid

BBQ eel

Salmon

Blue fin fatty tuna

Blue fin medium tuna

Blue fin red tuna

Salmon roe

Japanese striped jack

Raw spotted prawn

Japanese white fish

Yellowtail

Scallop from Hokkaido

Sweet shrimp

Squid

Salmon

Akami (Blue fin red tuna, wasabi)

Chopped tuna and spicy sauce

Chopped Atlantic salmon and spicy sauce

Pickled daikon radish

Snow crab meat, lettuce, avocado, cucumber Japanese mayonnaise

BBQ Unagi fresh water eel, Japanese herbs

Atlantic salmon, avocado

Avocado, lettuce and cucumber

12 oz sliced beef cooked at the table in a Japanese Tetsunabe iron pot with Nami's sweet soy broth with hakusai cabbage, spinach, mushrooms, Mizuna Japanese watercress, tofu and your choice of udon noodles or steamed rice. Served with two raw eggs for dipping. B) Ontario Angus Halal Beef For 2

12 oz sliced beef cooked at the table in a Japanese Tetsunabe iron pot with Nami's sweet soy broth with hakusai cabbage, spinach, mushrooms, Mizuna Japanese watercress, tofu and your choice of udon noodles or steamed rice. Served with two raw eggs for dipping. C) Half & Half For 2

Assorted 5 kinds of sashimi. Akami blue fin red tuna, Hamachi yellowtail, Shiromi Japanese white fish, Atlantic Salmon and one more choice from chef. Comes with miso soup and rice.

Kabayaki grilled Unagi smoked with Wara (Japanese straw) topped on Koshihikari rice. Comes with a miso soup.

Gindara Saikyo-Yaki (Black cod grilled after marinated with chef's Saikyo-miso). Comes with miso soup and steamed rice.

Grilled Atlantic Salmon with your choice of salt or teriyaki. Comes with miso soup and steamed rice.

6 oz Angus outside skirt steak with chef's Teriyaki sauce. Comes with miso soup and steamed rice

3 oz thinly sliced beef tongue grilled with Japanese charcoal. Comes with miso soup and steamed rice

Smoked Salmon neck grilled with Japanese charcoal. Comes with miso soup and steamed rice.

Dark meat chicken pieces deep fried and marinated with chef's Nanban sauce (sweet and sour soy sauce) and tartar. Comes with miso soup and steamed rice.

2 kinds 4 pieces of sashimi, 5 pieces of sushi, and 4 pieces of deluxe tuna chumaki(Toro, Akami, Japanese herbs, sweet soy simmered shiitake and pickled daikon radish). Comes with a miso soup.

Nine kinds of thinly sliced sashimi on a bed of sushi rice. Comes with a miso soup.

Premium seafood of chef's choice along with Salmon, Ikura, Unagi, sushi rice with lots of Japanese herbs topped with Kinome herbs and Hana Hojiso. Comes with a miso soup.

Assorted premium sashimi. Ingredients will be decided on the arrival of the seafood from Japan and local.

Assorted 8 pcs of sushi. Akami blue fin red tuna, Hamachi yellowtail, Shiromi Japanese white fish, Atlantic Salmon and 4 more sushi of chef's choice.

Assorted 8 pcs of sushi only. Premium blue fin tuna, Shima-Aji striped jack from Japan and 6 more sushi of chef's choice including highly selected ingredients from Japan.

2 kinds 4pcs of sashimi, 5 pcs of sushi and 4 pcs of deluxe tuna chumaki rolls.

4 pcs blue fin tuna sushi using different parts including Toro, Chutoro and Akami with 4pcs Torotaku chumaki rolls.

4-5 kinds of assorted premium seafood tempura of chef's choice and 3 kinds of vegetable tempura served with tempura sauce.

Saikyo miso marinated black cod grilled slowly served with accompaniments. Comes with miso soup and steamed rice.

Atlantic salmon grilled with your choice of salt or teriyaki served with accompaniments. Comes with miso soup and steamed rice.

Japanese sea eel tempura

Shiitake, Enoki, Shimeji and King oyster mushrooms steamed in foil

Thinly sliced Australian wagyu tenderloin. Served with garlic chips, watercress and chef's oroshi ponzu sauce.

4 oz beef tongue steak grilled with Japanese charcoal served with pearl onions and shishito pepper.

Kamo Duck meat smoked with Japanese straw fire with chef's orange sauce served with Japanese leek.

Smoked yellowtail neck grilled with Japanese charcoal.

Smoked Salmon neck grilled with Japanese charcoal.

4 pieces of Hokkaido hotate Scallop smoked with wood chip topped with Japanese Kinome herbs.

Saba Mackerel smoked with wood chip served with grated daikon radish and lemon on the side.

4 pieces of Shiitake mushroom grilled with Japanese charcoal.

5 pieces of Okura grilled with Japanese charcoal.

6 pieces of pearl onion grilled with Japanese charcoal

COLD

HOT

Clean & elegant, a very plush sake loaded with fruit basket flavours with notes of honey dew and apple. From Yamaguchi Pref. Japan.

Delicate & impeccably balanced flavour with very smooth finish. From Yamaguchi Pref. Japan.

Clean, elegant and refined with notes of asian pear, Fuji apple and lychee. From Fukuoka Pref. Japan

Clean, crisp, modestly sweet finish after a subtle floral scent. From Niigata Pref. Japan.

Deep & rich, pleasantly biting with lots of rice flavours. From Shizuoka Pref. Japan.

Extra dry, adequately balanced acidity and smoothness. From Hokkaido Pref. Japan.

Medium dry & well balanced, very flavourful. From Hyogo Pref. Japan.

Vivid aromas unfolding with layers of banana and pear flavor , sweetness and rich texture. From Fukushima Pref. Japan.

Japanese white peach and sake, very fruity and sweet. From Aichi Pref. Japan.

Mouth watering citrussy Yuzu with sweet finish. From Fukushima Pref. Japan.

A smooth finishing Ume-shu (Japanese sour plum wine). From Aichi Pref. Japan.

California, USA.

Italy

Ontario, VQA

Australia

California, USA.

Ontario, VQA

Champagne, France

Carbonated water