Namba Ramen & Sushi - Naples Menu

Minced Blue Fin tuna is mixed with a flavorful aioli (contains sesame oil), minced shallots, momiji oroshi (Japanese daikon and mild red chili paste), on top of super-crispy fried, seasoned sushi rice. Accented with a jalapeño slice and tobiko (egg roe).

House-made daily: pan-fried dumplings with seasoned sirloin, cabbage, scallions, drizzled with yuzu tahoon sauce on top, double-tiered dipping sauce of black truffle paste on bottom, and ponzu sauce.

Tuna (light seasoning contains sesame oil), cucumber, pickled daikon, nori-sesame seed sprinkles.

Salmon (light seasoning contains sesame oil), avocado, topped with chili aioli, light sprinkle of sesame seeds

King crab tossed in Asian citrus aioli, cucumber, avocado, masago.

Yellowtail, yuzu kosho, avocado, serrano pepper, light sprinkle of sesame seeds, shaved bonito flakes

One order, 2 pcs.

Baked king crab in creamy ponzu sauce, fish roe, lime butter sauce in a thin soy-sesame seed crepe wrap.

One order, 2 pcs. from Japan.

One order, 2 pcs. topped with fresh Japanese Uni pureed with butter, black tobiko (fish roe), yuzu skin

King crab tossed in Asian citrus aioli, cucumber, avocado, masago.

Cucumber, pickled daikon, ponzu-dressed red beets, pickled gourd, spinach leaves, nori-sesame seed sprinkles.

Salmon, ponzu-dressed red beets, spinach leaves, tamago (delicately seasoned Japanese egg 'omelette').

Tuna (light seasoning contains sesame oil), cucumber, pickled daikon, nori-sesame seed sprinkles.

Yellowtail, yuzu kosho, avocado, serrano pepper, light sprinkle of sesame seeds, shaved bonito flakes

Baked king crab in creamy ponzu sauce, fish roe, lime butter sauce in a thin soy-sesame seed crepe wrap.

Chopped Blue Fin tuna, scallions.

Chopped fatty tuna, scallions, fresh wasabi.

One order, 2 pcs. seasoned with sweet rice wine.

One order, 2 pcs.

One order, 2 pcs. from Japan.

One order, 2 pcs.

One order, 2 pcs. from Japan.

One order, 2 pcs.

One order, 2 pcs.

Pork is in a low-heat marinade for 24hrs / steamed bun filled w/lettuce, pickled cucumbers, hoisin sauce

Whole shishito peppers delicately grilled, charcoal-infused Asian citrus aioli on side.

Thin, crisp batter, tossed in seasoned lemon butter /dipping sauce of lime, cilantro, house-made mayo, topped with alfalfa sprouts.

Crispy Japanese -style fried chicken breast pieces, with a light sprinkle of togarashi* on top (*contains sesame seeds) / dipping sauce of lime, cilantro, house-made mayo.

House-made daily: pan-fried dumplings with seasoned sirloin, cabbage, scallions, drizzled with yuzu tahoon sauce on top, double-tiered dipping sauce of black truffle paste on bottom, and ponzu sauce.

Minced Blue Fin tuna is mixed with a flavorful aioli (contains sesame oil), minced shallots, momiji oroshi (Japanese daikon and mild red chili paste), on top of super-crispy fried, seasoned sushi rice. Accented with a jalapeño slice and tobiko (egg roe).

Yellowtail sashimi topped with jalapeño, minced shallots, garlic slices pickled in ponzu sauce; accented with thin strips of marinated beets.

Chicken breast grilled with Namba's teriyaki glaze/ finely-shredded carrots, daikon, micro-cilantro in Asian vinaigrette.

Steamed soybeans, salt.

Steamed soybeans, salt, smoked soy sauce, garlic, ginger, chili (medium-spicy), micro Asian mix.

halved, deep-fried, tossed in Asian citrus miso dressing, Bacon pieces, topped with candied walnuts

8 oz fillet pan-seared in Namba's teriyaki glaze, finished on grill / rainbow baby carrots grill-finished with touch of smoked grapeseed oil, fresh, lightly pickled cucumber slices, served with warm truffle butter sauce on side – delicious for dipping both the salmon and carrots!

Tonkotsu base broth & fresh noodles from Japan, seasoned egg half, pork chashu slices, red ginger, wood ear mushrooms, nori, bamboo shoots, Japanese pickled plum, scallions, spicy bean sprouts, light sprinkle of sesame seeds

Tonkotsu base broth & fresh noodles from Japan, thin-sliced Black Angus sirloin sautéed in shoyu sauce of minced garlic, ginger, seasoned egg half, scallions, spicy bean sprouts, shitake mushrooms, corn.

4-hour vegetable broth (includes soy milk), topped with house-made spicy cashew nuts, inari (slices of seasoned tofu skin), scallions, spicy bean sprouts, cilantro, corn, wood ear mushrooms. (noodles: kale, flour, salt, carbonated water, water) (contains trace amounts of fish sauce (with shellfish), and dairy milk)

Silken tofu, white & yellow miso, wakame seaweed, scallions.

Fluffy white grains, perfectly steamed to complement any meal.

Perfectly steamed, nutritious whole grain brown rice.

Truffle butter sauce typically includes a rich blend of butter infused with truffle essence, often served as a flavorful addition to enhance dishes.

Slightly above medium boiled.

Mayonnaise mixed with chili garlic crisp, chili paste, and miso.

A citrus-based Japanese sauce with a tart-tangy flavor, typically made with soy sauce, vinegar, and citrus juice.

A sweet and savory blend of soy sauce, sake, and sugar, typically includes ginger and garlic for a rich umami flavor.

The cold, refreshing, sparkling classic that America loves.

A crisp, refreshing taste you know and love with zero calories.

The cold, refreshing flavors of lemon and lime, perfectly blended.