Namasthe Indian Restaurant Menu

Chicken Biryani ( Boneless ) . it comes in 1/4 tray size enough for 3-5 ppl.

1/4 Tray size Biryani with Boneless chicken ( Very Spicy ) . NOTE : Since this is made with spicy sauce please be noted that cannot be be made Mild.

Chicken Dum Biryani with Chicken 65 Appetizer (1/4 Tray Size )

A popular spice and vegetables mixed flavored rice dish which is typically prepared by layering the biryani gravy and basmati rice in flat bottom vessel. Dum biryani is prepared with mix of vegetables and rice, however this a vegetarian alternative with only vegetables . PLUS we add Veg 555 (Paneer, Cauliflower, baby corn) appetized tossed in 65 spiced sauced.

Please select one of following veg item. will be packed in 1/4 tray size. Enough for 7-10 ppl

1/4 Tray Size Goat Dum Biryani Only on Friday , Saturday and Sunday.

Chicken Masakali (Boneless) on top of Biryani rice.

Please select one of following chicken boneless. will be packed in 1/4 tray size. Enough for 7-10 ppl

a popular spice and Masala Eggs mixed rice dish which is typically prepared by layering the biryani gravy and basmati rice in flat bottom vessel.

Chicken Dum Biryani with Chicken Masakali Appetizer (1/4 Tray Size )

Chicken 65 Biryani ( Boneless ) . it comes in 1/4 tray size enough for 3-5 ppl.

Chicken Dub Biryani with 5-6 Chicken Pieces

Vegetables with Paneer

Creamy chicken curry served with rice.

Creamy paneer curry served with rice.

Crepe made with fermented lentil flour moulded to a cone shape.

Very small steam rice cakes.

Chicken cooked with gongura (red sorrel) leaves & Indian spices.

Tender bone in goat cooked in curry sauce and gongura leaves (red sorrel).

Boneless chicken cooked in curry sauce.

Succulent cut of goat on the bone cooked in traditional way in a rich curry sauce.

Tender bone in lamb meat cooked in curry sauce.

Cut fish fillets cooked in traditional curry sauce with a hint of tamarind, tomato topped with cilantro.

Chicken cubes cooked in a traditional brown gravy with herbs and specialty Andhra masala.

Loved all over the world, this dish has tandoori chicken sliced off the bone, cooked in a luscious blend of cream and tomato sauce.

Medley of onions, cilantro, spices with scrambled egg.

Small pieces of chicken cooked and fried in South Indian sauce and spices.

Tender bone in goat deep fried with house specialty masala's in southern style.

Chicken cooked with South Indian chettinadu sauce.

Prawns simmered in a tamarind sauce and light spices.

Pieces of chicken breast cooked in spicy creamy tomato sauce.

Lamb cooked in Kashmiri style with onion, tomatoes, yogurt and blended spices.

Tender bone in goat cooked in chettinad sauce and spices.

Lentil donut served with home made rasam.

A soft and fluffy sumptuous dosa - an Indian pan cake.

Plain uthappam topped with chopped red onion and cilantro.

Plain uthappam topped with chopped red onion & green chillies; a hot and hearty meal with a spicy twist.

Steamed rice cakes with a touch of chili taste served with lentil soup and chutney.

Soft lentil donut served with lentil soup and chutneys.

Plain uthappam topped with spicy house made powder.

2 rice cakes and 1 lentil donut / vada (made of urad dal / chik pea) with lentil soup and chutney.

Puffed bread served with garbanzo bean curry.

Unleavened deep-fried Indian bread served with curry, chutney.

Steamed rice cakes served with lentil soup and chutney.

Deep fry lentil donut snack / vada drenched in lentil soup.

South Indian parata with Chana masala

Very small steam rice cakes.

Bread served with korma curry.

Ground lamb marinated with spicy sauce, yogurt and grilled using skewers in tandoor (clay oven).

A fine cut fish cubes marinated with signature house spices, yogurt and grilled using skewers in tandoor (clay oven).

Boneless chicken breast, marinated in our chef's secret creamy garlic sauce.

Lamb meat marinated with spicy sauce, yogurt and grilled using skewers in tandoor (clay oven).

Chicken leg quarters marinated with spicy sauce, yogurt and grilled using skewers in tandoori (clay oven).

Grounded chicken marinated with spicy sauce, yogurt and grilled using skewers in tandoori (clay oven).

Paneer pieces marinated with house spices, yogurt and grilled using skewers in tandoor (clay oven).

Chicken breast chunks marinated with spicy tikka masala, yogurt and grilled using skewers in tandoor (clay oven).

Creamy ice cream served with gulab jamun.

Richer version of regular falooda with fruits and nuts.

Grated carrots cooked in milk and sugar.

Bread pieces's deep fried and dipped in sugar syrup with variety of dry fruits.

Juicy milk dumplings soaked in honey syrup and thick milk with almonds, nuts and raisins.

Dumplings made from cottage cheese soaked in sweetened, thickened milk delicately flavored.

Rice flavored with cumin and lightly spiced with whole garam masala.

Rice cooked in Indo-Chinese style with fresh vegetables, garlic, spring onion and spices.

Jeera rice is basically rice flavored with cumin and lightly spiced with whole garam masala.

Rice cooked in Indo-Chinese style with fried chicken, garlic, ginger, spring onion and spices.

Steamed rice with fresh curd and seasoned.

A samosa topped with chana masala, onion, yogurt, sweet, and spicy sauce.

Indian style burrito stuffed with paneer capsicum with masala with onions rolled into wheat flour .

Indian style nachos topped with spices, yogurt, potatoes, chick peas stew, mint chutney, and a blend of sweet and sour sauce.

Naan bread minced with Amritsari flavors. It comes with 8pz chana masala

Whole wheat flour bread baked in the tandoor (clay oven).

Whole wheat flour bread baked in the tandoor.

A wheat flatbread from Indian subcontinent.

Naan bread with minced onion / chilli / paneer / potato & spices.

A wheat flatbread from Indian subcontinent (no oil).

Layered North Indian flat bread made with whole wheat flour or atta & without egg.

Bread stuffed with potato, cauliflower, paneer, egg and baked in the tandoor.

Fine-flour bread baked in the tandoor.

Fine-flour bread baked in the tandoor and topped with fresh garlic and cilantro.

Haleem is made of wheat, barley, meat: usually minced goat meat; or Lamb and mutton; lentils and spices. This dish is slow cooked for seven to eight hours, which results in a paste-like consistency, blending the flavors of spices, meat, barley and wheat.

Whole fish garnished / marinated with Indian specialty spices and cooked on low flame in Tandoori. This is whole fish with bone in. We use Golden Pampano Fish for this dish.

Plain ravva dosa made with sauteed pink onions that invoke the rich onion flavor.

Crispy wheat and rice crepe.

World renowned crepe stuffed with potato curry.

A very thin crispy rice crepe sprinkled with onions.

Crispy dosa with a spicy red chutney topping and masala. A Karnataka delicacy.

Plain dosa stuffed with sauteed paneer, onion & bell pepper, ginger and Indian spices.

Red crepe sprinkled with onions, bell peppers, tomatoes & green chillies.

South Indian rice crepe sprinkled with onions.

Rice crepe sprinkled with homemade powdered lentil spices.

Rice crepe topped with egg.

Mango flavored yogurt drink.

Crispy fried with aromatic spices, onions and herbs.

Homemade cheese cubes cooked in tomato sauce, onions, bell peppers with a cream touch.

Fresh paneer soaked in pure spinach gravy.

South Indian soup prepared using tamarind juice as a base, with an addition of tomato, chili pepper.

Fresh vegetables simmered in a creamy Indian korma sauce.

Black gram, kidney beans cooked on slow fire with a blend of mild spice.

Split yellow lentils pureed to a smooth consistency and tempered with mild spices and garnished with freshly chopped cilantro.

Chickpeas cooked with onion & tomatoes seasoned with blended spices.

Indian cuisine dish made with potatoes, cauliflower and Indian spices.

Eggplant (whole) stuffed with homemade roasted spiced tamarind sauce.

Lentil soup touched with signature South Indian masala's.

Mixed tender vegetables cooked with onions and spices.

Oven flame baked eggplant stuffed with peanuts, coconut paste, cooked in aromatic sauce.

Homemade cheese cubes cooked in tomato sauce with a touch of special buttery taste.

Medley of onions, cilantro, spices, with scrambled cottage cheese.

Veggie balls cooked with cream and homemade special sauce.

2 non veg curries 2 Naan bread White Rice

Boneless chicken pieces cooked with basmati rice, flavored with saffron and aromatic spices in South Indian style.

Chicken 65 Biryani ( Boneless )

Mixed vegetables cooked with basmati rice, flavored with saffron and aromatic spice in South Indian style.

Chicken cooked with basmati rice, flavored with saffron and aromatic spices in South Indian style.

Chicken Masakali Biryani ( Boneless )

Shrimp cooked with basmati rice, flavored with saffron and aromatic spices in South Indian style.

Hard-boiled egg cooked with basmati rice, flavored with saffron and aromatic spices in South Indian style.

Mixed vegetables cooked with basmati rice, flavored with saffron and aromatic spice in South Indian style. VEG 555 appetized ( Paneer, Cauliflower, Baby Corn with 65 sauced)

Chicken cooked with basmati rice, flavored with aromatic Indian spices and topped with juicy chicken pieces in typical Hyderabadi style.

NOTE : available on FRIDAY, SATURDAY and SUNDAY. IF SOLD OUT WE WILL REPLACE WITH NAMASTHE SPECIAL CHICKEN BIRYANI

Chicken Biryani ( Boneless )

Mixed vegetables cooked with basmati rice, flavored with saffron and aromatic spice in South Indian style.

Fried boneless chicken sauteed with green chilies, ginger, garlic & onions.

Shredded boneless chicken sauteed with green chilies & onions.

Prawns battered, deep fried in homemade signature sauce.

Deep fried shrimp sauteed with onion & green chillies.

Cubes of chicken prepared as chicken 65, but spiced differently, tossed with a seasoned salt blended with masakkali masala plus curry leaves, fresh ginger, chopped cilantro, and more.

Chickpeas flour battered fried egg.

Chicken wings marinated in homemade spices coated in batter & deep fried.

Spiced marinated boneless fish cubes stirred with onions and jalapenos.

Variety of vegetables cooked in homemade sauce with cashewnuts.

Deep fried cauliflower cooked in Indo Chinese style.

Deep fried idli pieces sauteed with homemade chilli sauce.

Fried paneer sauteed with green chilies, ginger, garlic & onions.

Stuffed with potato, green peas and few spices to add taste.

Battered & stuffed baby corn with green chilies in signature manchurian sauce.

Chickpeas flour battered fried chilli.

Deep fried paneer sauteed with onions & green chilies.

Chickpeas flour battered fried chilli stuffed with tamarind pulp, peanut, spices.

Chickpea flour battered fried onion, potato, spinach.