Namasthe Indian Restaurant Menu

Chickpeas flour battered fried egg.

Spiced marinated boneless fish cubes stirred with onions and jalapenos.

Deep fried shrimp sauteed with onion & green chillies.

Shredded boneless chicken sauteed with green chilies & onions.

Deep fried chicken cooked in Indo Chinese style.

Chicken wings marinated in homemade spices coated in batter & deep fried.

Fried boneless chicken sauteed with green chilies, ginger, garlic & onions.

Prawns battered, deep fried in homemade signature sauce.

A very thin crispy rice crepe sprinkled with onions.

World renowned crepe stuffed with potato curry.

Crispy wheat and rice crepe.

Rice crepe topped with egg.

Rice crepe sprinkled with homemade powdered lentil spices.

Crispy dosa with a spicy red chutney topping and masala. A Karnataka delicacy.

Crepe made with fermented lentil flour.

Deep fried cauliflower cooked in Indo Chinese style.

Chickpeas flour battered fried chilli stuffed with tamarind pulp, peanut, spices.

Chickpea flour battered fried onion, potato, spinach.

Small triangular shaped samosa famous in Indian theaters. Made with potato, peas, onions.

Stuffed with potato, green peas and few spices to add taste.

Deep fried paneer sauteed with onions & green chilies.

Chickpeas flour battered fried chilli.

Variety of vegetables cooked in homemade sauce with cashewnuts.

Battered & stuffed baby corn with green chilies in signature manchurian sauce.

Whole fish garnished / marinated with Indian specialty spices and cooked on low flame in Tandoori. This is whole fish with bone in. We use Golden Pampano Fish for this dish.

A fine cut fish cubes marinated with signature house spices, yogurt and grilled using skewers in tandoor (clay oven).

Chicken leg quarters marinated with spicy sauce, yogurt and grilled using skewers in tandoori (clay oven).

Boneless chicken breast, marinated in our chef's secret creamy garlic sauce.

Chicken leg pieces marinated with spicy sauce, yogurt and grilled using skewers in tandoor (clay oven).

Chicken breast chunks marinated with spicy tikka masala, yogurt and grilled using skewers in tandoor (clay oven).

Ground lamb marinated with spicy sauce, yogurt and grilled using skewers in tandoor (clay oven).

Grounded chicken marinated with spicy sauce, yogurt and grilled using skewers in tandoori (clay oven).

Paneer pieces marinated with house spices, yogurt and grilled using skewers in tandoor (clay oven).

Rice puffs crispy noodles potatoes green chili onions and cilantro tossed with tamarind chutney mint chutney and spices.

It consists of a round hollow puri fried crisp and filled with a mixture of flavored water-spicy and sweet.

A samosa topped with chana masala, onion, yogurt, sweet, and spicy sauce.

Indian style burrito stuffed with paneer capsicum with masala with onions rolled into wheat flour .

Chikoo Shake is a creamy, sweet beverage made from chikoo (sapodilla) fruit, milk, and sugar, often blended to a smooth consistency for a rich, flavorful drink

Tea/Chai is a popular Indian spiced tea made by brewing black tea leaves with milk, sugar, and a blend of aromatic spices - cardamom, cinnamon, and ginger

A refreshing blend of seasonal, handpicked fruits, juiced to perfection and served chilled, offering a naturally sweet and nutritious drink

Pure Filter Coffee is a traditional South Indian coffee made by brewing finely ground coffee beans in a metal filter, resulting in a strong, smooth, and aromatic coffee served with milk and sugar

The cold, refreshing, sparkling classic that America loves.

Yogurt Lassi is a refreshing, creamy yogurt drink flavored with spices and herbs

Mango Lassi is a refreshing Indian drink made from yogurt, mango puree, sugar, and a touch of cardamom, blending sweet and tangy flavors

2 rice cakes and 1 lentil donut / vada (made of urad dal / chik pea) with lentil soup and chutney.

Plain uthappam topped with chopped red onion and cilantro.

A soft and fluffy sumptuous dosa - an Indian pan cake.

Deep fry lentil donut snack / vada drenched in lentil soup.

Very small steam rice cakes.

Unleavened deep-fried Indian bread served with curry, chutney.

Soft lentil donut served with lentil soup and chutneys.

Puffed bread served with garbanzo bean curry.

Plain uthappam topped with chopped red onion & green chillies; a hot and hearty meal with a spicy twist.

South Indian parata with Chana masala

Steamed rice cakes with a touch of chili taste served with lentil soup and chutney.

Wheat flatbread served with korma curry.

Steamed rice cakes served with lentil soup and chutney.

Bread served with korma curry.

Plain uthappam topped with spicy house made powder.

NOTE : available on FRIDAY, SATURDAY and SUNDAY. IF SOLD OUT WE WILL REPLACE WITH NAMASTHE SPECIAL CHICKEN BIRYANI

Chicken Dum Biryani with Chicken Masakali Appetize

Chicken Masakali Biryani ( Boneless )

Boneless chicken pieces cooked with basmati rice, flavored with saffron and aromatic spices in South Indian style.

Chicken cooked with basmati rice, flavored with saffron and aromatic spices in South Indian style.

Mixed vegetables cooked with basmati rice, flavored with saffron and aromatic spice in South Indian style.

Shrimp cooked with basmati rice, flavored with saffron and aromatic spices in South Indian style.

Hard-boiled egg cooked with basmati rice, flavored with saffron and aromatic spices in South Indian style.

Chicken Biryani ( Boneless )

Chicken cooked with basmati rice, flavored with aromatic Indian spices and topped with juicy chicken pieces in typical Hyderabadi style.

Mixed vegetables cooked with basmati rice, flavored with saffron and aromatic spice in South Indian style. VEG 555 appetized ( Paneer, Cauliflower, Baby Corn with 65 sauced)

Mixed vegetables cooked with basmati rice, flavored with saffron and aromatic spice in South Indian style.

2 non veg curries\n2 Naan bread\nWhite Rice

A decadent dessert made from fried bread soaked in saffron-sweetened milk, garnished with dry fruits and rose water

Sweet, creamy dessert made with grated carrots cooked with milk, sugar, and cardamom.

A royal dessert made from fried bread slices soaked in sugar syrup and flavored with saffron, garnished with nuts and cardamom

Soft, golden-fried dumplings soaked in a sweet, aromatic sugar syrup, offering a melt-in-your-mouth experience.

Oven flame baked eggplant stuffed with peanuts, coconut paste, cooked in aromatic sauce.

South Indian soup prepared using tamarind juice as a base, with an addition of tomato, chili pepper.

Roasted chunks of Indian cottage cheese (paneer) sauteed in onion & tomato sauce with green pepper.

Homemade cheese cubes cooked in tomato sauce with a touch of special buttery taste.

Chickpeas cooked with onion & tomatoes seasoned with blended spices.

Eggplant (whole) stuffed with homemade roasted spiced tamarind sauce.

Split yellow lentils pureed to a smooth consistency and tempered with mild spices and garnished with freshly chopped cilantro.

Indian cuisine dish made with potatoes, cauliflower and Indian spices.

Lentil soup touched with signature South Indian masala's.

Homemade cheese cubes cooked in tomato sauce, onions, bell peppers with a cream touch.

Fresh paneer soaked in pure spinach gravy.

Fresh vegetables simmered in a creamy Indian korma sauce.

Medley of onions, cilantro, spices, with scrambled cottage cheese.

Black gram, kidney beans cooked on slow fire with a blend of mild spice.

Crispy fried with aromatic spices, onions and herbs.

Please select one of following chicken boneless. will be packed in 1/4 tray size. Enough for 7-10 ppl

A popular spice and vegetables mixed flavored rice dish which is typically prepared by layering the biryani gravy and basmati rice in flat bottom vessel. Dum biryani is prepared with mix of vegetables and rice, however this a vegetarian alternative with only vegetables.

Chicken Biryani ( Boneless ) . it comes in 1/4 tray size enough for 3-5 ppl.

A popular spice and vegetables mixed flavored rice dish which is typically prepared by layering the biryani gravy and basmati rice in flat bottom vessel. Dum biryani is prepared with mix of vegetables and rice, however this a vegetarian alternative with only vegetables . PLUS we add Veg 555 (Paneer, Cauliflower, baby corn) appetized tossed in 65 spiced sauced.

Vegetables with Paneer

a popular spice and Masala Eggs mixed rice dish which is typically prepared by layering the biryani gravy and basmati rice in flat bottom vessel.

Chicken Dum Biryani with Chicken 65 Appetizer (1/4 Tray Size )

Chicken Masakali (Boneless) on top of Biryani rice.

1/4 Tray size Biryani with Boneless chicken ( Very Spicy ) . NOTE : Since this is made with spicy sauce please be noted that cannot be be made Mild.

Chicken Dub Biryani with 5-6 Chicken Pieces

Chicken 65 Biryani ( Boneless ) . it comes in 1/4 tray size enough for 3-5 ppl.

1/4 Tray Size Goat Dum Biryani\nOnly on Friday , Saturday and Sunday.

Rice cooked in Indo-Chinese style with fried chicken, garlic, ginger, spring onion and spices.

Steamed rice with fresh curd and seasoned.

Rice flavored with cumin and lightly spiced with whole garam masala.

Jeera rice is basically rice flavored with cumin and lightly spiced with whole garam masala.

Rice cooked in Indo-Chinese style with fresh vegetables, garlic, spring onion and spices.

Medley of onions, cilantro, spices with scrambled egg.

Boneless chicken cooked in curry sauce.

Tender bone in goat cooked in chettinad sauce and spices.

Cut fish fillets cooked in traditional curry sauce with a hint of tamarind, tomato topped with cilantro.

Pieces of chicken breast cooked in spicy creamy tomato sauce.

Small pieces of chicken cooked and fried in South Indian sauce and spices.

Loved all over the world, this dish has tandoori chicken sliced off the bone, cooked in a luscious blend of cream and tomato sauce.

Pieces of chicken and potato cooked in exotic tamarind infused curry sauce, cumin, hot Indian spices and yogurt then slow simmered until tender and tangy.

Chicken cooked with South Indian chettinadu sauce.

Chicken cubes cooked in a traditional brown gravy with herbs and specialty Andhra masala.

Tender bone in lamb meat cooked in curry sauce.

Chicken cooked with gongura (red sorrel) leaves & Indian spices.

Tender bone in goat deep fried with house specialty masala's in southern style.

Prawns simmered in a tamarind sauce and light spices.

Lamb cooked in Kashmiri style with onion, tomatoes, yogurt and blended spices.

Tender bone in goat cooked in curry sauce and gongura leaves (red sorrel).

Chapati is a thin, unleavened Indian flatbread made from whole wheat flour, cooked on a hot griddle

Naan is a soft, leavened Indian flatbread, traditionally baked in a tandoor, with a slightly chewy texture.

Flaky, buttery layered flatbread, perfect with spicy curries or creamy gravies.\n

Masala Naan is a soft, leavened Indian flatbread, traditionally baked in a tandoor, with a slightly chewy texture.

Whole wheat flour bread baked in the tandoor (clay oven).

Naan is a soft, leavened Indian flatbread, traditionally baked in a tandoor, with a slightly chewy texture.

Creamy chicken curry served with rice.

Very small steam rice cakes.

Crepe topped with cheese.

Crepe made with fermented lentil flour moulded to a cone shape.