Aby’s Authentic Kerala kitchen Menu

Crispy turnovers stuffed with seasoned potatoes, green peas, and spices.

Cauliflower florets coated in spicy Manchurian sauce, garnished with chopped green onions.

Cauliflower florets marinated in spiced batter, deep-fried, and tossed in a tangy sauce with curry leaves.

Paneer cubes with a spicy, tangy sauce, mixed with bell peppers, onions, and spices.

Soft rice and lentil cakes served with sambar and coconut chutney.

Four idlis soaked in lentil stew, garnished with onions and cilantro.

Boneless chicken pieces are deep-fried and sautéed with onions, bell peppers, and green chilies in a spicy chili garlic sauce.

Spicy, marinated boneless chicken pieces with fresh curry leaves and sliced onions.

Goat pieces with aromatic spices, curry leaves, and black pepper, garnished with coconut chunks.

Crispy fried fish pieces marinated in spices, served with a tangy dipping sauce.

Boneless fish pieces deep-fried and tossed with bell peppers, onions, and a spicy chili sauce.

Prawns with onions, green chilies, curry leaves, and crushed black pepper.

Tender calamari rings tossed with bell peppers, onions, and a blend of aromatic spices.

Tender beef strips with spicy chili sauce and sliced bell peppers.

Thin rice and lentil crêpe with a dollop of ghee (clarified butter).

Soft Indian savory pancakes typically served with chutney and sambar.

Savory pancake made from fermented rice and lentil batter, topped with onions and tomatoes.

Rice and lentil pancake topped with mixed vegetables such as onions, tomatoes, peas, and cilantro.

Four delicate rice noodles formed into soft, thin rounds.

chunks of Paneer marinated in spices and yogurt that are roasted in an oven, served in a creamy sauce.

vegetables are cooked in a creamy and aromatic gravy of yogurt, coconut, and cashew nuts-based paste and sautéed onion and tomato along with a few spices

Spiced chickpeas in a rich, savory curry.

lentils curry

Mixed vegetables cooked in spiced coconut milk.

Paneer cubes with peas in a creamy sauce, garnished with cilantro.

Okra sautéed with onions, tomatoes, garlic, and traditional Indian spices.

A lentil-based stew with vegetables, spiced with tamarind, cumin, mustard seeds, and turmeric.

Creamy spinach with pieces of Indian cottage cheese.

Boneless chunks of chicken in a creamy tomato-based sauce, garnished with fresh cilantro.

Tender chicken simmered in a smooth sauce with yogurt, and aromatic spices.

Chicken marinated and roasted with a blend of spices, onions, and tomatoes in a semi-dry curry.

Chicken simmered in a coconut milk curry with mustard seeds, dried red chilies, curry leaves, and aromatic spices.

Chicken pieces cooked with caramelized onion, tomato, chili, and Andhra spices, infused with freshly ground black pepper.

Tender chicken pieces in a spicy, tangy sauce with potatoes.

Chicken cooked with fresh spinach, onions, tomatoes, and a blend of Indian spices.

Boiled eggs cooked in a rich onion and tomato gravy with ginger, garlic, and traditional Indian spices.

Egg with onion, tomato, and black pepper powder.

A traditional South Indian omelette typically includes beaten eggs mixed with onions, tomatoes, green chilies, and spices, fried on a hot plate.

Tender mutton pieces in a rich, spiced curry with aromatic herbs and potatoes.

Tender mutton pieces cooked in a creamy cashew and yogurt sauce, delicately spiced with cardamom and ginger.

Tender lamb pieces cooked with spinach, onions, tomatoes, and a blend of aromatic spices.

Fried Kingfish mildly spiced and flavored with coconut milk.

Shrimp cooked in a mango-based curry with coconut, tempered with curry leaves, mustard seeds, and traditional Indian spices.

Shrimp marinated and sautéed with onions, tomatoes, and aromatic Indian spices.

soft and fluffy Indian flatbread that is nicely infused with an irresistible garlic flavor

layered Indian flatbread made from Flour

Indian pancake made from a batter of rice flour and coconut milk.

Freshly Baked Traditional Indian Flatbread, Soft Center with Crispy Edges

Tapioca cooked, mashed, and combined with meat, spices, and fried coconut.

Minced layered parotta and fresh vegetables cooked with aromatic spices.

Minced parotta with onions, tomatoes, ginger, garlic, eggs, and special masala.

Contains rice, vegetable stir-fry, fish curry, spiced chicken, yogurt curry, and mango pickle.

Rice with vegetable thoran, Avial, Sambar, and Mango Pickle.

Beef curry lunch box typically includes beef curry, basmati rice, naan bread, an appetizer, and a dessert.

Beef cubes with onions, tomatoes, ginger, garlic, and Indian spices with semi gravy.

Tender beef cooked in a creamy cashew nut and onion sauce, typically with mild spices and raisins.

Tender beef chunks cooked with aromatic spices, garnished with sliced green chilies and onions.

Beef cooked with potatoes in a tangy, spicy sauce typically featuring vinegar, garlic, and Indian spices.

Flavored aromatic rice layered with marinated chicken pieces in a delicate blend of whole spices,served with raita and pickle.

Boiled eggs and basmati rice typically cooked with aromatic spices and herbs.

Wholesome special biryani with succulent king fish layered with aromatic basmati rice; served with raita and pickle.

Lamb biryani is a blend of flavor and quantity. served for one person with taste of desi masala and fully boiled lamb chunks.

Juicy mutton chunks find their way inside layers of fluffy basmati rice enriched with caramelized onions, coriander and aromatic spices.

Richly flavored aromatic rice layered with marinated shrimp in a blend of whole spices.

Layered basmati rice with succulent paneer (cheese) cubes and aromatic spices

Basmati rice, boneless chicken, yogurt, lemon juice, green spices, and dry spices.

stir frying cooked rice in a wok with vegetables, soya sauce and scrambled egg.

stir frying cooked rice in a wok with vegetables, soya sauce, scrambled egg and shrimp pieces.

stir frying cooked rice in a wok with vegetables and soya sauce

Coconut-infused rice, a delightful tropical twist to elevate your dining experience.

Rice cooked with tomatoes, onions, and aromatic spices.

Cooked spiced butter milk

stew made with lentils, mixed vegetables, tamarind, herbs, spices & a special \naromatic spice powder

South Indian soup made with tamarind, tomatoes, and spices, typically including mustard, cumin, and black pepper.

Black tea brewed with milk and spices like cardamom, ginger, and cloves.

Traditional Indian drink with mango and yogurt.

Refreshing Yogurt-Based Indian Drink, Sweetened to Perfection

A selection of popular cola beverages including Coca-Cola, Pepsi, Dr. Pepper, and other soft drinks.

Marinated ocean perch in Indian spices, deep-fried until crispy.

Marinated kingfish steak in Indian spices and deep-fried.

Anchovies marinated in spices and shallow fried.

Fish marinated with garlic, ginger, and spices, then deep-fried to a golden crisp. Typically served with a creamy curry sauce.

Marinated salmon coated in spices and deep-fried.