Aby’s Authentic Kerala kitchen Menu

Tender chicken pieces in a rich, creamy tomato sauce garnished with fresh cilantro.

Flavored aromatic rice layered with marinated chicken pieces in a delicate blend of whole spices,served with raita and pickle.

Soft, leavened flatbread brushed with melted butter, featuring a slightly charred and golden surface.

A delicious preparation with juicy chicken marinated in authentic tikka masala and slow cooked to perfection.

Tender chicken pieces simmered in a rich, spiced curry sauce with aromatic herbs and ground black pepper.

Creamy blend of ripe mangoes, yogurt, and a hint of cardamom, garnished with fresh mint leaves.

Tender beef pieces cooked with aromatic spices, curry leaves, and green chilies, garnished with sliced onions and okra.

Lamb biryani is a blend of flavor and quantity. served for one person with taste of desi masala and fully boiled lamb chunks.

Tender chicken pieces cooked with spices, served with steamed rice, crispy papad, lentil soup, sautéed vegetables, and a side of pickled vegetables.

Crispy samosas topped with tangy tamarind chutney, spicy green chutney, yogurt, sev, and fresh cilantro.

Crispy lentil doughnuts, lightly spiced and fried, served with coconut chutney.

Lentil doughnuts soaked in tangy lentil soup, garnished with chopped red onions.

Soft, fluffy steamed rice cakes served with tangy sambar and coconut chutney.

Cauliflower florets in manchurian sauce, available in mild, medium, or naadan spicy options.

Cauliflower florets, choice of spice level: mild, medium, or naadan spicy.

Cauliflower florets, tossed in spices with choices of mild, medium, or naadan spicy levels.

Paneer cubes in a spicy sauce. options for mild, medium, or naadan spicy levels.

Chilly chicken dry; choice of mild, medium, or traditional 'naadan' spicy.

Chicken 65: bite-sized chicken, choices of mild, medium, or traditional naadan spicy.

Special goat fry with choice of mild, medium, or traditional naadan spicy levels.

Crispy, golden-brown fish pieces seasoned with aromatic indian spices, served with a tangy dipping sauce.

Crispy fried fish seasoned with a choice of mild, medium, or traditional naadan spicy flavors.

Sautéed prawns with choice of spice level: mild, medium, or traditional 'naadan' spicy.

Topped with finely chopped onions, tomatoes, green chilies, and cilantro, creating a savory and colorful rice and lentil pancake.

Soft rice and lentil crepes topped with finely chopped onions and fresh herbs.

Soft, fluffy rice and lentil crepes served with spicy lentil soup and a side of coconut chutney.

A crispy rice and lentil crepe filled with seasoned egg, garnished with finely chopped red onions and fresh herbs.

Mixed vegetables in a creamy, spiced sauce. options for mild, medium, or naadan spicy levels.

Chickpeas simmered in a tangy tomato-based sauce, seasoned with traditional spices. option for mild, medium, or 'naadan' (native) spicy levels.

Yellow lentils tempered with aromatic spices and herbs. offers mild, medium, or naadan spicy levels.

Creamy spinach (saag) paired with paneer cheese cubes. options for spice level: mild, medium, or naadan spicy.

Paneer cubes in creamy tomato sauce, choice of mild, medium, or naadan spicy.

Tender green peas simmered in a rich, spiced tomato and onion gravy, garnished with fresh cilantro.

Kadai paneer masala: paneer cubes, bell peppers, onions in tomato-based gravy. choose from mild, medium, or naadan spicy.

Tender okra pieces cooked in a spiced tomato and onion gravy, garnished with sliced onions.

Tender eggplant pieces simmered in a rich, spiced tomato and onion sauce with bell peppers and cherry tomatoes.

Chickpeas simmered with spinach in a spiced curry sauce.

Tender chicken pieces stir-fried with coconut slices, curry leaves, and aromatic spices.

Tender chicken pieces simmered in a rich, spiced tomato and onion sauce, garnished with fresh curry leaves.

Tender chicken pieces in a creamy, spiced sauce with a hint of coriander.

Tender chicken pieces simmered in a rich, spiced curry sauce with aromatic herbs and ground black pepper.

Tender chicken pieces in a rich, creamy tomato sauce garnished with fresh cilantro.

Tender chicken pieces cooked in a creamy spinach sauce, garnished with onion rings and a dollop of butter.

A delicious preparation with juicy chicken marinated in authentic tikka masala and slow cooked to perfection.

Tender chicken pieces cooked with bell peppers, onions, and tomatoes in a spiced tomato-based gravy.

Boiled eggs in a rich, spiced tomato and onion gravy, garnished with cilantro.

Halved hard-boiled eggs, seasoned with a sprinkle of ground spices.

Tender fish fillets simmered in a rich, spiced coconut curry with aromatic herbs and spices.

Tender fish fillet in a creamy coconut curry sauce, garnished with fresh cilantro, diced red bell peppers, and zucchini slices.

Tender fish pieces simmered in a rich, creamy mango curry with chunks of fresh mango and aromatic spices.

Succulent shrimp sautéed with onions, tomatoes, and spices, creating a rich and aromatic dish.

Tender pompano fish simmered in a rich, spiced curry sauce, garnished with green chilies and aromatic herbs. serves four.

Tender salmon fillets in a spiced, creamy curry sauce with fresh herbs.

Tender beef chunks simmered in a rich, spiced tomato and onion gravy, garnished with fresh cilantro and sliced green chilies.

Tender beef pieces simmered in a rich, aromatic curry sauce with fresh herbs and spices, garnished with sliced green and red chilies.

Tender beef chunks simmered in a rich, creamy sauce with aromatic spices, garnished with fresh cilantro.

Tender beef chunks simmered in a rich, spicy vindaloo sauce with sliced red chilies and garnished with fresh green onions.

Tender mutton pieces stir-fried with black pepper, aromatic spices, curry leaves, and garnished with red chili and onion rings.

Tender mutton pieces stir-fried with aromatic spices, garnished with curry leaves and chunks of coconut.

Tender mutton pieces in a rich, creamy spiced curry garnished with fresh cilantro.

Tender goat pieces simmered in a rich, spicy curry with aromatic spices and garnished with fresh cilantro.

Tender lamb pieces cooked in a rich, creamy tomato-based sauce, garnished with fresh cream, almonds, and cilantro.

Tender lamb pieces simmered in a rich, spiced spinach sauce, garnished with fresh cilantro.

Tender lamb chunks simmered in a spicy, tangy curry with dried red chilies and aromatic spices.

Soft, leavened flatbread brushed with melted butter, featuring a slightly charred and golden surface.

Soft, leavened flatbread topped with minced garlic, chopped cilantro, and black sesame seeds.

Soft, whole wheat flatbreads with a light, chewy texture.

Soft, spongy flatbreads made from fermented rice batter, served in three pieces.

Delicate rice noodle cakes, served in three pieces, garnished with fresh cilantro.

Steamed rice flour and grated coconut roll, accompanied by crispy papad.

Tender pieces of meat cooked with tapioca, aromatic spices, curry leaves, and garnished with chopped onions.

Grilled pomfret marinated in a blend of spices, garnished with fresh cilantro and onion rings, accompanied by lemon wedges.

Grilled king fish steak seasoned with aromatic indian spices, garnished with fresh cilantro and a lemon wedge.

A spiced omelette with fresh cilantro, red chilies, and aromatic herbs, inspired by traditional indian street food.

Chopped flatbread stir-fried with mixed vegetables, eggs, and aromatic spices.

Shredded parotta stir-fried with chicken, onions, tomatoes, green peas, and spices, garnished with fresh curry leaves, red onions, and lemon wedges.

Shredded paratha mixed with scrambled eggs, onions, tomatoes, and fresh cilantro.

Tender chicken pieces cooked with spices, served with steamed rice, crispy papad, lentil soup, sautéed vegetables, and a side of pickled vegetables.

Crispy fried fish served with steamed rice, spicy curry, and a side of creamy yogurt.

Tender beef pieces cooked with spices, served with white rice, lentil soup, fried bread, sautéed vegetables, and pickles.

Ocean perch marinated in spices, fried to a crispy finish. served with sliced red onions and a green chili.

Kingfish pieces, typically marinated in a blend of Indian spices, then deep-fried to achieve a crispy exterior while keeping the inside moist.

Crispy fried anchovies seasoned with aromatic spices and garnished with curry leaves.

Salmon marinated in traditional Indian spices and deep-fried, resulting in a crispy outer layer while keeping the inside moist and tender.

Crispy fried sardines seasoned with aromatic spices, garnished with fresh curry leaves, sliced onions, and lime wedges.

A delicious dish of cooked rice that has been stir-fried in a wok with veggies and chicken.

A deliciously aromatic and flavorful dish prepared from rice and scrambled egg.

Basmati rice stir-fried with a mix of chicken, shrimp, and vegetables, seasoned with traditional Indian spices.

Tender shrimp, stir-fried with rice, green bell peppers, and scrambled eggs, seasoned with indian spices.

Bright yellow rice infused with lemon, garnished with crunchy cashews, peanuts, green chilies, and aromatic spices.

Fluffy basmati rice infused with coconut, garnished with roasted cashews, dried red chilies, mustard seeds, and curry leaves.

Fluffy basmati rice cooked with tomatoes, aromatic spices, and garnished with fresh cilantro.

Seasoned rice infused with tamarind, garnished with curry leaves and crunchy peanuts.

Basmati rice and boneless chicken are cooked with a blend of traditional Indian spices, typically including herbs and yogurt.

Aromatic basmati rice cooked with mixed vegetables, garnished with fried onions, cashews, and fresh mint leaves.

Fragrant basmati rice cooked with marinated paneer, garnished with cashews, raisins, and fresh cilantro.

Lamb biryani is a blend of flavor and quantity. served for one person with taste of desi masala and fully boiled lamb chunks.

Juicy mutton chunks find their way inside layers of fluffy basmati rice enriched with caramelized onions, coriander and aromatic spices.

Tender beef pieces mixed with fragrant basmati rice, aromatic spices, and garnished with fresh cilantro and lemon wedges.

Richly flavored aromatic rice layered with marinated shrimp in a blend of whole spices.

Soft, spongy milk solids soaked in aromatic sugar syrup, garnished with a delicate flower.

Grated carrots simmered in milk and sugar, typically includes cardamom and nuts, resulting in a dense, sweet pudding.

Rich and aromatic coffee made with bru instant, offering a robust and satisfying flavor.

Creamy blend of ripe mangoes, yogurt, and a hint of cardamom, garnished with fresh mint leaves.

Yogurt-based drink sweetened with sugar, often enhanced with cardamom or rose water for a refreshing taste.

A zesty blend of fresh lime juice and soda, enhanced with a special mix of Indian spices for a unique sweet and sour experience.

A carbonated soft drink with a refreshing cola flavor, typically served chilled for a fizzy experience.

A sugar-free and low-calorie carbonated cola, providing a crisp and refreshing taste.

The bold, refreshing, robust cola

Carbonated beverage with a crisp, refreshing taste and zero calories.

Citrus-flavored soda with a refreshing, tangy taste.

Crisp, refreshing lemon-lime carbonated drink

Refreshing carbonated beverage with a fruity twist, ideal for quenching your thirst.

Indian tea brewed with a unique blend of spices, then chilled to create a refreshing drink.

Pure and refreshing bottled water.