Namaste Natomas Indian Cuisine Menu

Vegetarian.

Tender chicken cooked in a creamy tomato sauce with aromatic spices.

Boneless chicken marinated in Vijayawada-style spices, cooked with aromatic basmati rice and a blend of herbs.

Garlic-infused flatbread baked to perfection to accompany your meal.

Succulent chicken marinated in aromatic spices and yoghurt- an irresistible burst of flavors

Basmati rice and chicken marinated in yogurt and spices, slow-cooked in a sealed pot, creating layers infused with saffron, mint, and fried onions.

Light and fluffy white rice.

Cooked rice mixed with creamy yogurt, delicately tempered with mustard seeds and curry leaves, and subtly garnished with coriander.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

Baby corn deep-fried and tossed with ginger, garlic, onions, and a savory Manchurian sauce, typically includes a blend of Indian spices.

Baby corn fried and tossed with onions, bell peppers, and a tangy chili sauce, embodying a delightful Indo-Chinese flavor.

Indian cottage cheese and vegetables marinated in yogurt and spices, then grilled in a tandoor.

Paneer cubes are fried and then tossed with bell peppers, onions, and a spicy sauce, typically including soy and chili elements.

Boneless chicken marinated in yogurt and a blend of traditional Indian spices, then skewered and cooked in a tandoor clay oven.

Shrimp marinated with yogurt and a blend of Indian spices, then roasted in a tandoor oven.

Boneless chicken, typically marinated, is deep-fried and tossed with onions, bell peppers, and a blend of spices in a tangy chili sauce.

Chicken pieces marinated and sautéed with black pepper, onions, and a blend of spices, creating a savory and slightly spicy dish.

Marinated chicken deep-fried and tossed with spices, curry leaves, and a tangy sauce, commonly served as a flavorful Indian appetizer.

Tantalizing chicken coated in a sweet, spicy, and tangy sauce sauce, and infused with aromatic Indian spices.

Crispy fish fritters, delicately spices and bursting with flavor

Boneless fish marinated in a blend of spices, deep-fried, and typically includes a garnish of onion and lemon.

Fish fillets marinated in a blend of spices, deep fried, and coated in a tangy sauce with herbs and curry leaves.

Boneless chicken cooked with a rich blend of spices and sautéed with cashew nuts.

Chicken lollipops, frenched chicken wings, are marinated, deep-fried, and either served dry or tossed in a tangy sauce.

Boneless chicken cubes, deep-fried and sautéed with a unique blend of spices and onion masala, typically includes curry leaves and fresh herbs.

Boneless chicken marinated with spices, ginger-garlic paste, and lime juice, coated with chickpea flour, rice flour, and cornstarch, then deep-fried.

Steamed rice and lentil patties served with a lentil-based vegetable stew, commonly known as sambar.

Four deep-fried doughnut-shaped fritters made from urad dal, typically accompanied by sambar and a variety of chutneys.

2 pieces of idli, 2 pieces of vada.

Steamed rice and lentil cakes paired with a thin, crispy rice crepe, typically served with sambar and chutneys.

Thin rice and lentil crepe served alongside deep-fried lentil donuts, typically includes sambar and chutneys.

Puri, a deep-fried unleavened bread, typically comes with a side of chana (spiced chickpeas) or aloo (potato curry), following traditional South Indian flavors.

Crisp, golden South Indian crepe made from fermented rice and lentil batter.

Crepe filled with seasoned, fluffy eggs - a delightful twist on a traditional dosa.

Thin rice and lentil crepe generously topped with melted cheese.

A popular South-Indian speciality- crispy Indian crepe stuffed with spiced paneer (cheese)

Crispy dosa coated with spicy Andhra-style chutney and filled with savory potato masala.

Mini steamed rice and lentil patties, typically includes a generous amount of ghee for a rich flavor.

Thin rice and lentil crepe infused with pureed beetroot for a distinctive color and subtle sweetness.

Fried dumplings made of flour, yogurt, curry leaves, ginger, and green chili.

Deep fried small bites made from a fermented batter of rice and lentils, typically served with chutneys.

Thin rice crepes filled with spiced potato masala, served with deep-fried lentil donuts.

Thin rice crepe with spiced potato filling, served with soft steamed rice and lentil cakes.

Dosa made from rice and lentil batter, served with steamed rice and lentil cakes, typically accompanied by sambar and chutneys.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

Baby eggplant stuffed with a traditional mixture of peanuts, sesame seeds, and spices, simmered in a tangy tamarind and coconut gravy.

Paneer cubes sautéed with bell peppers, onions, and tomatoes, seasoned with a blend of traditional Indian spices in a kadai.

Spicy chickpeas served with deep-fried bread; a delightful Indian classic, often eaten as breakfast

Mixed vegetable and paneer dumplings simmered in a creamy cashew-tomato sauce.

Creamy tomato-based curry with tender chicken, infused with a delicate blend of aromatic Indian spices.

Country chicken (natu kodi) simmered in a traditional Andhra-style gravy, incorporating a blend of regional spices and herbs.

A bold, flavorful Indian Curry with tangy vinegar and hot chilies.

Boneless chicken pieces simmered in a creamy sauce with ground coconut, nuts, and a blend of traditional Indian spices.

Tender chicken cooked in a creamy tomato sauce with aromatic spices.

Boneless chicken marinated and grilled, then cooked with spinach, herbs, and mild spices in a saag sauce.

Bone-in chicken cooked with fresh fenugreek leaves, typically includes a blend of spices and a thick, yogurt-based sauce.

Lamb simmered in a traditional curry sauce, typically includes onions, tomatoes, garlic, ginger, and a blend of Indian spices.

Lamb gently simmered in a creamy sauce, typically includes nuts, mild spices, and a hint of yoghurt for balance.

Spicy lamb curry cooked with flavorful spices, perfect for those seeking a fiery delight.

Tender lamb pieces simmered in a rich, creamy spinach sauce, subtly flavored with garlic, ginger, and traditional Indian spices.

Freshwater fish simmered in a tangy sauce with tamarind, tomatoes, and traditional Andhra spices, garnished with cilantro.

Shrimp simmered in a tomato and onion curry sauce, seasoned with traditional Indian spices.

Shrimp simmered in a tangy sauce made with gongura (red sorrel) leaves, typically includes onions, tomatoes, and a blend of spices.

Goat meat simmered in a traditional curry sauce with onions, tomatoes, and a blend of Indian spices.

Goat meat simmered with tangy gongura (red sorrel) leaves and a carefully selected blend of Indian spices.

Goat and potatoes cooked in a spicy and tangy vindaloo sauce, infused with a blend of traditional Indian spices and a hint of vinegar.

Hard-boiled eggs simmered in a rich gravy made with onions, tomatoes, ginger-garlic paste, and a selection of Indian spices.

Bone-in chicken pieces simmered in a robust Andhra-style curry, featuring a rich blend of tomatoes, onions, and a unique mix of South Indian spices.

Bone-in chicken simmered in a tangy sauce made from gongura (red sorrel) leaves, onions, and traditional Indian spices.

Diced chicken sautéed with onions, tomatoes, and bell peppers, simmered in a blend of traditional spices in a kadai (wok).

Cubes of lamb cooked with bell peppers, onions, tomatoes, and a blend of Indian spices, served in a semi-gravy kadai sauce.

Goat meat cooked with onions, tomatoes, and bell peppers, simmered in a kadai spice blend.

Shrimp cooked in a creamy sauce with ground spices, typically includes cashews and a hint of coconut.

Chicken cooked in a blend of coconut, fennel, and curry leaves, typical of South Indian cuisine.

Boneless lamb roasted in a clay oven and cooked in a creamy tomato sauce with onions and mild spices.

Goat cooked in a creamy tomato sauce with onions, bell peppers, and Indian spices.

Fragrant basmati rice cooked with aromatic spices, and boiled eggs

Basmati rice cooked with cubes of paneer, mixed vegetables, and traditional spices, served as a flavorful pilaf.

Layered basmati rice with succulent paneer (cheese) cubes and aromatic spices

Basmati rice and chicken marinated in yogurt and spices, slow-cooked in a sealed pot, creating layers infused with saffron, mint, and fried onions.

Boneless chicken marinated in Vijayawada-style spices, cooked with aromatic basmati rice and a blend of herbs.

Basmati rice and fried chicken pieces, blended with traditional Indian spices and herbs, typically includes saffron and caramelized onions.

Tender goat meat cooked with aromatic spices, basmati rice, and exotic flavors in our signature Biryani.

Goat marinated and cooked with basmati rice and gongura leaves, offering a tart and spicy flavor profile.

Tender lamb pieces nestled in aromatic basmati rice, seasoned with traditional spices.

Spicy blend of aromatic basmati rice and succulent shrimp cooked to perfection.

Basmati rice and bone-in chicken pieces cooked with gongura (sorrel) leaves, creating a tangy and aromatic biryani.

Basmati rice cooked with country chicken, typically includes herbs, spices, and a blend of traditional Indian seasonings.

Basmati rice cooked with eggplant, typically includes herbs and spices.

Basmati rice cooked with spiced vegetable and cheese dumplings, typically includes herbs and aromatic spices.

Minced lamb (keema) cooked with basmati rice and aromatic spices, typically includes onions and herbs.

Lamb shank cooked with aromatic basmati rice, spices, and herbs.

Fluffy, Butter-Infused Traditional Indian Bread

Garlic-infused flatbread baked to perfection to accompany your meal.

Naan stuffed with seasoned minced lamb and fresh herbs.

Light and fluffy white rice.

Cooked rice mixed with creamy yogurt, delicately tempered with mustard seeds and curry leaves, and subtly garnished with coriander.

Whole wheat flatbread, cooked on a griddle and finished on an open flame for a slight char.

Two pieces of chapati, unleavened whole wheat flatbread, traditionally prepared on a griddle.

A South Indian stew featuring lentils and a variety of vegetables, simmered in a tangy tamarind broth and infused with authentic spices.

Rasam, a South Indian soup, is made with a tamarind base, tomatoes, and a blend of spices including chili pepper, black pepper, and cumin.

Naan stuffed with minced chicken, traditionally seasoned, and baked in a tandoor oven.

Spicy, tandoor-baked flatbread with green chili, garlic, and cilantro for an extra kick.

Flavorful and fluffy Indian bread filled with caramelized onions, perfect to accompany any meal.

Leavened bread, traditionally baked, filled with spiced cottage cheese and herbs.

Crisp, cool yogurt dip flavored with cucumber and fresh herbs.

A delightful mix of fresh fruits folded into a smooth, creamy custard base, typically made with milk and custard powder.

Grated carrots simmered in milk and sugar, then enhanced with cardamom and garnished with nuts.

Decadent, creamy cheese dumplings soaked in sweet, cardamom-scented milk.

A traditional Indian rice pudding made with milk and rice, typically garnished with nuts and flavored with cardamom.

Refreshing Yogurt-Based Indian Drink, Sweetened to Perfection

Refreshing Traditional Yogurt Drink with a Hint of Salt

A selection of Coca-Cola, Diet Coke, Sprite, or Orange Fanta.

A soothing blend of selected leaves for a calming sipping experience.

Freshly brewed, aromatic blend to kick-start your day.

Freshly squeezed lemon juice, salt, sugar, and soda water create a refreshing and invigorating lemonade, known as nimbu soda.