Namaste Madras Cuisine Menu

Potatoes and cauliflower with onions & tomatoes

Vegetables with onions and tomatoes.

Dry potato curry with carrots and green peas.

Garbanzos with onions and tomatoes.

Eggplant and potatoes with onion and tomatoes.

Cheese cubes in cashews and tomato creamy Sauce.

Vegetables in cashews and tomato creamy Sauce.

Baked eggplants purée with onions in tomato creamy Sauce.

Cheese cubes in a thick gravy of tomato sauce & cream.

Vegetable patties in a thick gravy of tomato sauce & cream.

Creamed spinach with potatoes.

Creamed spinach with cheese.

Green peas with homemade cheese cubes in ginger and cashew sauce.

Green peas with homemade cheese cubes in ginger and Spinach.

Deliciously made with onion, tomatoes, butter, and cream.

Mild and rich coconut and cashew sauce.

Thick gravy of tomatoes and cream.

Spinach with tomatoes and cream.

Onions and tomatoes with chilies and vinegar.

Tiger shrimp.

Boneless lamb.

Leg and thigh or boneless.

Marinated chicken breast pieces.

Potato coated with lentil batter and deep-fried served with chutneys.

Hot chili coated with lentil batter and deep-fried served with chutneys.

Onion, potato hot chili vegetables.

Two Vege turnovers stuffed with spiced potatoes.

Boneless chicken pieces coated with lentil batter and deep-fried.

Boneless chicken pieces stir-fried with onions, chilies, ginger, and garlic.

Lentil vegetable soup with spices.

Tamarind and tomato spicy soup.

4 deep-fried pastries made with lentils.

Crêpe made with fermented rice and Lentil flour.

Crêpe made with fermented rice and Lentil flour.

Crêpe made with fermented rice and Lentil stuffed with potato curry.

Lacy crêpe made with cream of wheat and rice flour stuffed with potato curry.

Lacy crêpe made with cream of wheat and rice flour stuffed with potato curry.

Masala dosa layered with egg and spices.

Masala dosa layered with spices.

Crêpes made with moong green lentils and stuffed with potato curry.

Crêpes made with moong green lentils and stuffed with potato curry.

Thick Indian pancake with fermented wheat and lentils with onions, tomatoes, and chilies.

Cream of wheat with ginger and onions.

Whole wheat breads.

Whole wheat breads.

Whole wheat breads.

Paratha stuffed with spiced potatoes served with yogurt sauce.

Mixed basmati and jasmine rice with cumin.

Rice spiced with tamarind.

Leavened bread baked in tandoori oven.

Naan bread stued with garlic.

Naan bread stued with onions.

Naan bread stued with spiced chicken pieces.

Fresh yogurt with spices, cucumber, and tomatoes.

BREWED WITH STEAMED MILK

RICE PUDDING WITH RAISINS AND CASHEW NUTS WITH TAPIOCA

TWO PICES OF DOUGHNUTS SOAKED IN SUGAR SYRUP AND CARDMOM PODS

COKE, DIET COKE, SPRITE