Namaste Kitchen Menu

Flaky triangular pastries stuffed with spiced potatoes and peas served with fresh house chutney.

Basmati rice mixed with golden raisins, cashews, butter, peas and saffron.

House made cottage cheese and baby spinach cooked in a delicate creamy sauce with a dash of fenugreek.

Fluffy, Butter-Infused Traditional Indian Bread

Organic chicken marinated slightly cooked in clay oven and then simmered in creamy fenugreek sauce

Traditional Indian drink with mango and yogurt.

Steamed dumplings stuffed with ground chicken, onions and spices.

Seasonal mix vegetables cooked in a creamy tikka masala sauce.

An Anglo Indian creation consisting of oven roasted pieces of organic chicken submerged in a rich and cream fenugreek sauce.

Cheese and spices stuffed bread.

Long boiled and cooked lentils.

Steamed dumplings stuffed with ground chicken, onions and spices.

Thinly sliced artichoke heart fried with spiced chickpea batter.

Steamed dumplings stuffed with ground lamb, onions and spices.

Local fresh green kale, ginger, and onion fried with spiced chickpea batter.

Grated potato patties mixed with onion and spices and deep fried. Served with house chutney.

Steamed dumplings stuffed with sautéed cabbage, green onion, soya and spices.

Samosa mashed and topped with lentil waffles, yogurt, mint, and tamarind chutney.

Roasted chicken with mixed greens, tomatoes, onions and house dressing.

Cucumber, onions, and tomatoes tossed with lemon chat dressing.

A delicate medley of basil, sweet tomatoes, ripe avocado, cucumber, and mozzarella cheese tossed together in a light basil dressing.

Organic chicken marinated slightly cooked in clay oven and then simmered in creamy fenugreek sauce

Organic Chicken cooked in a coconut curry sauce.

Organic Boneless chicken pieces simmered in traditional curry sauce.

Organic Chicken and potatoes simmered in an aromatic onion and tomato base sauce.

Organic Chicken cooked with cashew, raisins, and spices in a light creamy yogurt sauce.

Organic Chicken and fresh baby spinach cooked in a tomato curry sauce.

Organic chicken cooked with apricot in a coconut curry sauce.

Organic chicken and pumpkin sautéed with ginger, garlic and herbs simmered with onion gravy sauce.

Tendered lamb cooked in a rich creamy fenugreek sauce.

Tender lamb and potatoes cooked in a traditional goan curry sauce.

Tender lamb cooked with cashew and raisins in a light creamy curry sauce.

A classic kashmiri dish made with tendered lamb slow cooked in aromatic tomato and Saffron based sauce.

Combination of lamb and apricot fruit in a traditional coconut curry sauce.

tendered lamb cooked with baby spinach.

Tender lamb cooked in a coconut curry sauce.

Tender lamb and fresh vegetables cooked in an onion based curry sauce.

Jumbo prawns cooked in a creamy fenugreek sauce.

Jumbo prawns and potatoes cooked in an onion based curry sauce.

salmon fillets marinated overnight in mustard,garlic and spices smoked in a clay oven and simmered in a coconut based curry sauce with roasted pumpkin.

Jumbo prawns cooked in a creamy coconut curry sauce.

fresh Salmon roasted in clay oven and cooked in rich fenugreek sauce.

Tendered lamb marinated with ginger,garlic and spices and roasted in our traditional clay oven.

Jumbo prawns marinated with mint, garlic, ginger and spices roasted in our traditional clay oven.

Organic Chicken breast marinated with turmeric and spices and roasted in our traditional clay oven.

Organic Chicken breast marinated with fresh mint, garlic and spices roasted in our traditional clay oven.

Salmon fillets marinated with garlic, mustard, curry powder and spices roasted in our traditional clay oven.

Organic local farm vegetables marinated with ginger, garlic, turmeric and chat masala and roasted in our traditional clay oven.

Seasonal mix vegetables cooked in a coconut curry sauce.

Cauliflower, green peas and potatoes cooked in onion and tomato based curry sauce.

Seasonal mix vegetables cooked in a creamy tikka masala sauce.

marinated cottage cheese cooked in a tikka masala sauce.

Oven roasted eggplant cooked in creamy yogurt and ginger sauce with fresh tomatoes, peas, herbs and spices.

Seasonal vegetables cooked in creamy yogurt sauce with cashews, raisins and spices.

chickpeas (chana) simmered in a tangy, spiced tomato-based gravy.

Vegetable balls cooked in a creamy yogurt curry sauce.

Okra and potato cooked with onion gravy and aromatic Indian spices.

Chickpeas and fresh baby spinach simmered in a tamarind curry sauce and spices.

Mixed vegetables and fresh house made cottage cheese cooked in cashew nut creamy sauce and spices.

House made cottage cheese and peas cooked with creamy yogurt sauce and spices.

Assorted lentils cooked with an aromatic blend of herbs and spices.

Black lentils and kidney beans slowly cooked with aromatic blend of herbs and spices.

Tender lamb mixed with vegetables, cashews, and raisins with curry spiced basmati rice.

Seasonal vegetables, cashews, and raisins with curry spiced basmati rice.

prawn mixed with vegetables, cashews, and raisins with curry spiced basmati rice.

Fluffy, Butter-Infused Traditional Indian Bread

Cheese and spices stuffed bread.

Soft, warm, and fluffy traditional Indian flatbread. Perfect for pairing with any dish.

Naan bread stuffed with cheese and topped with minced garlic.

Onion and spices stuffed bread.

Whole wheat roti stuffed with potatoes and spices.

With basil and garlic.

Stuffed with potato and spices.

With green chilies and onions.

Lamb stuffed kulcha.

Plain unleavened whole wheat flat bread.

Leavened bread, crafted without animal products, typically includes a blend of traditional spices baked in a clay oven.

Organic Chicken, potatoes and mung bean noodles cooked with Tibetan herbs and spices.

Potatoes, green beans and mung bean noodles cooked with Tibetan herbs and spices.

Eggplant and potatoes cooked in a Nepalese curry sauce.

Organic cabbage, carrots and green peas sautéed in coconut oil with a pinch of turmeric and cumin seeds.

Organic mustard greens and potatoes sautéed in olive oil with cumin seeds.

Organic tofu, green peas and sweet peppers sautéed in a Nepalese curry sauce.

Basmati rice mixed with golden raisins, cashews, butter, peas and saffron.

Yogurt sauce with shredded cucumber, carrot and spices.

Steamed rice.

A tangy blend of pickled vegetables including carrots, mangoes, and chili peppers, seasoned with aromatic spices.

Tangy and spicy, this pickle typically includes chunks of mango marinated in a blend of spices and oil.

A refreshing blend of black tea, spices, and sweetened condensed milk over ice.

Spiced Indian tea blend with aromatic flavors, perfect for chai (tea) enthusiasts.

Refreshing yogurt drink with a hint of saltiness to invigorate your taste buds.

Refreshing Yogurt-Based Indian Drink, Sweetened to Perfection

A mixture of Ginger Mint Iced Tea and Regular Iced Tea.

A refreshing blend of iced tea infused with the zesty flavors of ginger and mint leaves.

Crisp and refreshing