Namaste Indo-Nepali Cuisine- Columbus Menu

Clay-oven baked boneless chicken breast curried w/Chefs’ special sauce

Steamed basmati rice stir fried w/vegetables or choice of meat in biryani spices. Served with raita (spiced yogurt)

Choice of meat and soup prepared w/Nepali spices, topped w/Noodles

Crispy turnovers stuffed with meat/vegetable (potato, green peas, black chickpeas) and spices

Steamed momo fried then sautéed with capsicum and onions in chili sauce.

Mango pulp and or plain yogurt topped with cinnamon and cardamom

Steamed momo served with spiced soup.

Steamed basmati rice fried with vegetables, or choices of meat in soy sauce, served w/tomato chutney.

Cottage cheese and spinach cooked in authentic gravy

Puffed rice mixed with vegetables, and spices.

Choice of grilled mean sautéed on pan w/fresh onions, tomatoes and green chilies with the flavor of Sichuan powder (Timbur).

Party wings lightly battered in spices and deep fried.

Ball Shaped hollow puri, filled with a mixture of flavored water with tamarind chutney, chili powder, chaat masala, potato mash, onion, and chickpeas

Choice of grilled meat mixed w/fresh onion, tomatoes, green chilies and spices

Deep fried potatoes slices

Cubical chicken breast marinated in spices; deep fried then pan fried (served with rice)

Sautéed with capsicum and onions in spices and chili sauce. (Served with plain rice)

Fish fillet delicately spiced, battered and deep fried till well cooked

Chopped Vegetable battered in gram flour ( Besan) then deep fried. Or Ground Chicken marinated in spices then deep fried

Prepared w/fresh onions, tomatoes, and green chilies

Crispy turnovers stuffed with meat/vegetable (potato, green peas, black chickpeas) and spices

Chopped samosas mixed w/diced tomatoes and onions served with chilled yogurt and tamarind chutney

Crispy turnovers stuffed with potatoes, green peas & spices

Chicken pieces marinated in spices and deep fried.

Onions dipped in batter of chick peas flour (chana besan).

Bread made with whole wheat flours on skillet then topped with butter.

Thick bread made w/whole wheat flour on skillet then topped w/butter

Bread made with all purpose flours in tandoor clay oven

Flat bread made w/whole wheat flour, and baked in tandoor (clay oven) or flat skillet

Bread made w/all purpose flours in tandoor clay oven then topped w/butter.

Bread made with all purpose flours and garlic in tandoor clay oven then topped with butter.

Bread made with whole wheat flours in tandoor clay oven.

Bread made w/whole wheat flours and potatoes on skillet then topped w/butter.

Bread made w/all purpose flours and Coconut in tandoor clay oven

Flat bread made with whole wheat flour on skillet.

Mango pulp and or plain yogurt topped with cinnamon and cardamom

Black/with milk tea prepared in homemade spices to give you a taste of Nepali Kitchen

Mashed potatoes combined with green peas, fresh coriander, herbs, and spices, deep-fried to a golden crisp.

Potatoes stir-fried with a blend of traditional Indian spices.

Aloo Karela - Potatoes and bitter melon. Choice of spice level: Hot, Medium, or Mild.

Double or single strength; classic American coffee.

Crispy turnovers stuffed w/shredded beef (2 pcs)

A traditional Indian sweet typically made from gram flour, ghee, and sugar, often flavored with cardamom and garnished with nuts.

Rich, velvety coffee with a choice of double or single shot.

Creamy espresso with steamed milk. Choose single or double shot.

Fermented leafy greens stew. Served with choice of Naan: Butter, Coconut Butter, Garlic Butter, No Naan, or Plain. Spice level: Hot, Medium, or Mild.

Lemonade with options: choose honey or a combination of honey and ginger.

Chilled espresso coffee, single or double shot options available.

Chilled blend of coffee and milk. Choice of double shot or single shot espresso.

Choice of Double Shot or Single Shot macchiato.

Fresh mint, lime juice, simple syrup, and soda water.

Soft and spongy balls made from Indian cottage cheese and semolina dough, soaked in light sugar syrup.

Thin rice noodles typically served with a mix of vegetables, spices, and sometimes a hint of coconut.

Fresh vegetables, onions, oil, cilantro, chili, and Indian spices in a savory broth.

Fried milk balls immersed in cardamom sugar syrup

Rice cooked in milk and flavored with nutmeg and cardamom.

Steamed basmati rice fried with vegetables, or choices of meat in soy sauce, served w/tomato chutney.

Basmati rice, steamed to bring out its natural aroma and served as a simple yet essential part of any meal.

Steamed momo fried then sautéed with capsicum and onions in chili sauce.

Dumpling deep fried after steaming.

Steamed momo served with spiced soup.

Momo marinated in spices; skewered and grilled in tandoor.

Chicken cooked in onion-based sauce w/hint of nutmeg and yogurt

Tandoor grilled chicken cooked w/butter and cream.

Chicken & spinach cooked in cream & onion based gravy.

Clay-oven baked boneless chicken breast curried w/Chefs’ special sauce

Chicken cooked in tomatoes/onion-based sauce w/hint of chili sauce and yogurt

Tilapia/Salmon cooked w/chef's special sauce and spices.

Goat cooked in onion-based sauce w/hint of nutmeg and yogurt

Goat (bone-in) curry cooked in thick onions gravy

Lamb Curry cooked in thick tomato and onion gravy.

Lamb cooked in onion-based sauce w/hint of nutmeg and yogurt

Lamb & spinach cooked in cream and onion based gravy

Lamb cooked in tomatoes/onion-based sauce w/hint of chili sauce and yogurt

Pork cooked in zinger & fried crush cumin flavors

Shrimp sautéed w/chef’s special sauce and spices

Boneless goat marinated in Nepali herbs and spices, typically served with rice, naan bread, and a variety of traditional Indian accompaniments.

Perfect portion of spiced goat or chicken, puffed rice, sadeko peanut (optional), pickles and salad.

Typical Nepali dishes, combination of rice, lentils, curries, salad, yogurt, chutney and dessert

Potatoes and green peas cooked in onion and tomato puree

Potatoes, bamboo shoot and cranberry beans mixed curry prepared w/authentic Nepali spices.

Chickpeas cooked w/chef’s special sauce and spices

Split yellow peas boiled, cooked in spices then topped with butter

Mushroom cooked with garlic butter w/authentic Nepali spices.

Cottage cheese sautéed with onion, tomatoes, bell pepper and in authentic gravy.

Mushroom & green peas cooked w/onion-based sauce

Cottage cheese and green peas cooked w/tomato-based sauce

Cottage cheese and spinach cooked in authentic gravy

Cottage cheese cooked with tomato puree in thick authentic gravy

Red kidney beans prepared in onion-based sauce with cream and butter

Lightly fried okra cooked w/tomatoes and onions

Mustard leaf cooked w/ginger and spices

Jackfruit and red kidney beans prepared w/onion-based sauce