Namaste Indo-Nepali Cuisine- Columbus Menu

Party wings lightly battered in spices and deep fried.

Ball Shaped hollow puri, filled with a mixture of flavored water with tamarind chutney, chili powder, chaat masala, potato mash, onion, and chickpeas

Puffed rice mixed with vegetables, and spices.

Boiled potato chopped then pan fried with fresh tomato, onion, and spices.

Choice of grilled meat mixed w/fresh onion, tomatoes, green chilies and spices

Choice of grilled mean sautéed on pan w/fresh onions, tomatoes and green chilies with the flavor of Sichuan powder (Timbur).

Prepared w/fresh onions, tomatoes, and green chilies

Chicken pieces marinated in spices and deep fried.

Onions dipped in batter of chick peas flour (chana besan).

Crispy turnovers stuffed with meat/vegetable (potato, green peas, black chickpeas) and spices

Fish fillet delicately spiced, battered and deep fried till well cooked

Chopped samosas mixed w/diced tomatoes and onions served with chilled yogurt and tamarind chutney

Sautéed with capsicum and onions in spices and chili sauce. (Served with plain rice)

Cubical chicken breast marinated in spices; deep fried then pan fried (served with rice)

Crispy turnovers stuffed with potatoes, green peas & spices

Bread made w/all purpose flours in tandoor clay oven then topped w/butter.

Bread made with all purpose flours and garlic in tandoor clay oven then topped with butter.

Bread made with whole wheat flours in tandoor clay oven.

Bread made w/whole wheat flours and potatoes on skillet then topped w/butter.

Bread made w/all purpose flours and Coconut in tandoor clay oven

Flat bread made with whole wheat flour on skillet.

Thick bread made w/whole wheat flour on skillet then topped w/butter

Flat bread made w/whole wheat flour, and baked in tandoor (clay oven) or flat skillet

Bread baked w/all-purpose flour in tandoor (clay oven)

Bread made with whole wheat flours on skillet then topped with butter.

Mango pulp and or plain yogurt topped with cinnamon and cardamom

Black/with milk tea prepared in homemade spices to give you a taste of Nepali Kitchen

An additional serving typically consisting of a complement to enhance the main dish, such as extra sauce, vegetables, or protein.

Assorted accompaniments to enhance your meal, typically including extra sauces, breads, or specific ingredient additions based on your preference.

A balanced meal featuring a mild chicken dish, accompanied by basmati rice, designed to cater to younger palates.

Fried milk balls immersed in cardamom sugar syrup.

Rice cooked in milk and flavored with nutmeg and cardamom.

Steamed basmati rice fried with cumin and mints.

Basmati rice, steamed to bring out its natural aroma and served as a simple yet essential part of any meal.

Steamed momo served with spiced soup.

Steamed momo, fried then chopped and mixed w/diced tomatoes and onions, served with chilled yogurt, tamarind chutney, mint chutney and spices.

Dumpling deep fried after steaming.

Steamed momo fried then sautéed with capsicum and onions in chili sauce.

Momo marinated in spices; skewered and grilled in tandoor.

Lamb cooked in tomatoes/onion-based sauce w/hint of chili sauce and yogurt

Tandoor grilled chicken cooked w/butter and cream.

Goat (bone-in) curry cooked in thick onions gravy

Shrimp sautéed w/chef’s special sauce and spices

Lamb Curry cooked in thick tomato and onion gravy.

Chicken & spinach cooked in cream & onion based gravy.

Pork cooked in zinger & fried crush cumin flavors

Clay-oven baked boneless chicken breast curried w/Chefs’ special sauce

Lamb & spinach cooked in cream and onion based gravy

Tilapia/Salmon cooked w/chef's special sauce and spices.

Boneless chicken cooked in onion tomatoes gravy

Chicken cooked in onion-based sauce w/hint of nutmeg and yogurt

Goat cooked in onion-based sauce w/hint of nutmeg and yogurt

Lamb cooked in onion-based sauce w/hint of nutmeg and yogurt

3 puri (deep fried bread) served w/aalo matar, chutney & yogurt.

Potatoes and green peas cooked in onion and tomato puree

Cottage cheese and spinach cooked in authentic gravy

Potatoes, bamboo shoot and cranberry beans mixed curry prepared w/authentic Nepali spices.

Red kidney beans prepared in onion-based sauce with cream and butter

Cottage cheese sautéed with onion, tomatoes, bell pepper and in authentic gravy.

Cottage cheese and green peas cooked w/tomato-based sauce

Split yellow peas boiled, cooked in spices then topped with butter

Mushroom & green peas cooked w/onion-based sauce

Chickpeas cooked w/chef’s special sauce and spices

Mustard leaf cooked w/ginger and spices

Jackfruit and red kidney beans prepared w/onion-based sauce

Mushroom cooked with garlic butter w/authentic Nepali spices.

Cauliflower and potatoes cooked in a chef’s special sauce and spices

Lightly fried okra cooked w/tomatoes and onions