Namaste Indian restaurant Menu

Garden fresh cucumber & green salad.

Chicken tikka pieces served atop a blend of mixed greens, typically accompanied by tomatoes, cucumbers, and onions, dressed in a special house dressing.

Light tomato soup cooled with fresh basil.

Six different vegetables, simmered together in a seasoned broth, often include a blend of spices unique to Indian cuisine.

Lentil soup prepared with a blend of spices and vegetables, following the traditional Indian mulligatawny recipe.

Paneer, onion and capsicum cooked with corn flour, salt, pepper powder and soya sauce.

Spiced potato patties, served with yogurt, chickpeas sauce and tamarind sauce.

A light, refreshing mixture of crisps, potatoes & chick peas in a tamarind & yogurt sauce.

Homemade cheese pokora's.

Homemade cottage cheese kabab.

Assorted vegetable fritters.

Assorted mixed vegetables marinated in a special sauce and cooked in our clay oven.

A spicy, deep-fried chicken dish tossed with onions with Indian herbs and spices.

Fried calamari rings, typically seasoned with a blend of spices, and sautéed with onions and bell peppers.

Ground lamb meat cooked in fresh ginger garlic and Indian spice.

Ground chicken ginger garlic and Indian spices cooked in clay oven.

Spicy fried chicken tossed in a tongue teasing blend of green onion, ginger & garlic.

Cubes of salmon fillet marinated in yogurt and spices with a subtle flavor of ajwain.

Jumbo shrimps marinated in ginger and cooked in a clay oven.

Boneless lamb marinated in ginger and garlic.

A delicious combination of, malai kababs hariyali chicken kababs, boti kabab, tandoori shrimp and fish tikka.

Half a chicken marinated with spices. The tastiest way to barbeque chicken.

Baby lamb chops marinated in fresh ginger and garlic cooked to your taste.

Boneless chicken breast seasoned with an array of herbs, spices, ginger, garlic and cream.

Fresh mint & yogurt source & Indian spices.

The most popular Indian dish, cooked in mildly spiced tomato onion gravy with green peppers, onions & fresh cilantro.

Chicken sautéed in an Indian wok with hot & green peppers and a blend of spices.

Turmeric, garam masala and cumin cinnamon stick, tomatoes, chilis & salt and a variety of spices.

Turmeric, garam masala and cumin cinnamon stick, tomatoes, chilis & salt and a variety of spices.

A tangy chicken curry cooked with freshly grounded black pepper corns.

Chicken cooked in an onion, tomato, based sauce, flavored with ginger, garlic, chilis and a variety of spices.

Morsels of chicken in a hot and tangy sauce, not for the faint-hearted.

Chicken, onion, bell pepper, fresh tomato and Indian spices.

Tender pieces of chicken cooked in creamy sauce with cardamom, topped with dry fruits and nuts.

A traditional goan fish curry cooked to perfection with a taste of coconut milk.

Shrimp sautéed in an Indian wok with hot & green peppers and a blend of spices.

A traditional shrimp curry cooked to perfection with a taste of coconut milk.

A traditional goan shrimp curry cooked to perfection with a taste of coconut milk.

Tender pieces of shrimp cooked in creamy sauce with cardamom, topped with dry fruits and nuts.

Goat sautéed in an Indian wok with hot & green peppers and a blend of spices.

The fiery hot dish from Goa made with our succulent lamb in a tangy sauce.

Lamb cooked in an onion, tomato, based sauce flavored with ginger, garlic, chilis and a variety of spices.

The most popular Indian dish, cooked in mildly spiced tomato onion gravy with green peppers, onions & fresh cilantro.

The fiery hot dish from punjab made with our succulent lamb in a tangy sauce.

The fiery hot dish from punjab made with our succulent lamb in tangy sauce.

Tender chunks of lamb cooked in a special silky korma sauce along with potatoes, garnished with dry fruits & nuts.

Cubes of lamb roasted in a clay oven, cooked with ginger, chilis, and freshly ground spices.

Goat cooked in an onion, tomato, based sauce flavored with ginger, garlic, chilis and a variety of spices.

Buttery baked & ground eggplant lightly sautéed with onion, tomatoes & aromatic spices.

Assorted vegetables cooked in a hot and tangy sauce, not for the faint-hearted.

Fresh okra cooked with ginger, garlic, fresh tomato & Indian spices.

Mustard greens cooked punjabi style goes perfect.

Fresh creamed spinach cooked with a cubes homemade cottage cheese.

Chick peas slow cooked in mild curry sauce.

Homemade Indian cottage cheese, potatoes and spices mixed dumplings and then finished with a creamy gravy made of crushed cashews and spices.

Cubed cottage cheese cooked in a creamy tomato sauce.

Fresh vegetables cooked in a korma sauce with dry fruits & nuts.

A semi dry and colorful dish of homemade cottage cheese cooked in an Indian wok with green bell peppers & tomatoes, garnished with ginger and cilantro.

Grated homemade cheese cooked with onions & tomato gravy.

Cauliflower and potatoes cooked with ginger and fresh Indian spices.

Yellow lentils delicately flavored with saffron, typically includes a tempering of spices, garnished with herbs.

Fragrant basmati rice made unique with the addition of saffron and peas pulao.

Fragrant basmati rice made unique with the addition of saffron and nuts.

Basmati rice cooked with lamb. (Served with raita).

Basmati rice cooked with goat. (Served with raita).

Basmati rice cooked with shrimp herbs & spices. (Served with raita).

Basmati rice cooked with vegetables herbs & spices. (Served with raita).

Mix of lamb/chicken/shrimp (Served with raita).

An unleavened whole wheat bread.

Bread made of white flour topped with fresh minced garlic & green chili.

Bread made of white flour topped with fresh onion.

Multilayered whole wheat bread with cilantro.

Bread made of white flour topped with fresh minced garlic.

Bread made of white flour topped with fresh minced.

A flat bread with potato stuffing.

Bread made of white flour topped with fresh minced cheese.

A light warm pastry made from milk & soaked in honey.

Sweet, spongy, cottage cheese dumpling, flavored with cardamom.

A unique blend of traditional Indian flavors, typically served as a creamy, frozen dessert.

Carrot pudding-a traditional punjabi dish.

A cool yogurt sauce made with cucumber & roasted cumin, garnished with fresh cilantro an excellent companion to our spicy dishes.

A traditional Indian condiment made with a mix of pickled fruits and vegetables, seasoned with a variety of aromatic spices.

Whisked yogurt blended with cucumbers, tomatoes, and a hint of roasted cumin, typically garnished with fresh herbs.

Sweet mangoes blended with spices, typically served as a tangy and slightly spicy condiment.

Indian tea, a warm beverage brewed with spices such as cardamom and cloves, mixed with milk.

Steeped with unoxidized leaves, this beverage is rich in antioxidants, offering a subtle, herbaceous taste.

A carbonated beverage, often with a unique blend of flavors distinct to its number designation.

A unique blend of coffee, typically brewed in a traditional Indian style, often mixed with milk and sugar to enhance its rich flavor.

A hot beverage prepared by steeping mint leaves, typically served to refresh the palate.

A traditional Indian yogurt-based beverage, smoothly blended with water, seasoned with salt, and often includes a hint of spices for taste.

Black tea infused with the aromatic essence of cardamom, creating a soothing and revitalizing beverage.

(White meat).

Chicken nuggets paired with your choice of juice or soda.