Namaste Indian Cuisine - Weidler St Menu

Vegetables with chickpea batter, deep fried. Served with mint and tamarind sauces.

2 Pieces of samosas topped with chana , onions and cilantro. Served with special house made sauce.

Marinated chicken breasts with chickpea batter, deep fried. Served with mint, and tamarind sauces.

Cheese dipped in chickpea batter and fried. Served with mint and tamarind sauces.

Potato dipped in chickpea batter and fried. Served with mint and tamarind sauces.

Lentils and vegetables cooked with herbs and mild spices.

Cheese cubes cooked with spinach and mild spices. Served with basmati rice.

Vegan, Gluten-Free. Cauliflower and potato curry and semi-dry. Served with basmati rice.

Mixed vegetables cooked in our favorite cream sauce. Served with basmati rice.

Cheese balls in creamy sauce. Served with basmati rice.

Cheese with green peas. Served with basmati rice.

Vegan, Gluten-Free. Mildly spiced lentil curry. Served with basmati rice.

Vegan, Gluten-Free. Garbanzo bean curry cooked in mild spices. Served with basmati rice.

Kidney beans and whole red lentil curry. Served with basmati rice.

Vegan, Gluten-Free. Mildly spiced potato and green pea curry. Served with basmati rice.

Gluten free. Clay oven baked boneless chicken breasts cooked with tamarind, ginger, garlic, and onion curry.

Chicken pieces cooked in a spiced coconut sauce with ginger and garlic. Contains coconut

Gluten free. Curried chicken with potatoes cooked in a special spicy hot sauce.

Gluten free. Boneless chicken pieces with mixed vegetables cooked in onions, garlic, ginger, and tomatoes with curry sauce.

Gluten free. Tender pieces of chicken prepared on a flavorful, full-bodied, yet mildly spiced sauce.

Boneless chicken marinated and cooked in creamy sauce.

Gluten free. Chicken cooked with spinach curry.

Boneless chicken cooked with onions,ginger,garlic,tomatoes,bell peppers,mushrooms lightly spiced and served with basmati rice.

Boneless chicken breast cooked in clay oven/ Tandoor with onions and mild spices.

Gluten free. Bone-in chicken pieces cooked in a clay oven then tossed with spices, onions, and herbs.

Lamb chunks marinated and cooked in a tandoori clay oven with onions and spices.

Gluten-free. Chunky pieces of bone in Goat meat is slowly simmered in aromatic blend of garlic, ginger, onions, and tomatoes curry sauce.

Select generously sized pieces of lamb prepared in our favorite cream sauce, very mild, but ultimately rich in flavors and substance.

Select cubes of curried lamb with potatoes in a special spicy hot sauce. Served with rice

Tender pieces of lamb gently stewed in our flavorful, mildly spiced masala sauce.

Lamb cooked with spiced spinach gravy.

Tender lamb pieces cooked in medium or hot sauce with coconut, ginger, and garlic.

Gluten-free. Bone in Lamb shank meat cooked with Onions, garlic, ginger, and tomatoes with curry sauce.

Shrimp cooked with spinach gravy. Served with basmati rice.

Marinated seasonal fish with spicy curry sauce. Served with basmati rice.

Curried shrimp with potatoes cooked in a special spicy hot sauce. Served with basmati rice.

Vegetarian, Gluten-free. Basmati rice cooked with flavorful spices, raisins, and served with raita.

Gluten-free. Basmati rice cooked with flavorful spices, raisins, and served with raita.

Bone-in goat pieces cooked with spices and tossed with rice.

Gluten-free. Basmati rice cooked with flavorful spices, raisins, and served with raita.

Bone-in lamb pieces cooked with spices and tossed with rice.

Cheese stuffed naan bread mild spices and herbs.

Clay oven baked bread.

5 pack of plain naan.

5 pack garlic naan.

Oven baked flat wheat bread.

Indian bread stuffed with spicy mashed potatoes.

One garlic naan, one plain naan, one paneer Kulcha, one aloo paratha.

Lightly seasoned onions stuffed and cooked in oven.

3 garlic naan and 3 plain naan.

2 garlic naan, 2 plain naan, 2 paneer Kulcha, and 2 aloo paratha.

Lightly spiced yogurt with carrots and cucumber. (5.5oz)

Mixed pickles with spices, lemon, chili, mango, and other items. Classic Indian condiment.

Gluten-free. 2 pieces. Made with lentils.

Sprite

Unsweetened iced tea.

Cold milk.

Rice pudding cooked in sweet milk and cardamom.

2 pieces. Indian style donuts soaked in sugar syrup.

Vegetarian, Gluten-free. Flattened balls of Chana soaked in malai(clotted cream) flavored with cardamom. The balls are cooked in milk with saffron, pistachios and kheer as stuffing.

Motichoor Ladoo has tiny boondi made from besan (gram flour) that are fried in ghee and then mixed with a sugar syrup.