Namaste Indian Cuisine Menu

Seasonal vegetable flitters with chickpea batter

Crispy patties stuffed with spiced potatoes & peas.

Onion, tomato, bell pepper tossed in soy, garlic and cumin

Cottage Cheese, Bell paper, Onion marinated in spices and skewered in a clay oven

Fresh Avocadoes, spiced potatoes, yogurt, sav, millet and pomegranate.

Famous Nepalese dumpling with chicken

Chicken breast cube Yellow lentil, coconut milk, curry leaf, mustard seed.

Garbanzo beans cooked with onion and tomato.

Organic red skin potatoes, Watsonville cauliflower, onion, tomato, ginger, cilantro

Watsonville spinach cooked with cottage cheese, garlic and cream.

Crispy fresh-cut okra, onion, tomatoes, lime, and mango powder.

Indian eggplant, roasted peanut, poppy seed, mustard seed, coconut milk, and curry leaf.

Seasonal mixed vegetable sautéed with curry leaf, mustard seed spices and coconut milk.

Whole black lentils simmered on low fire with red chilies, ginger, garlic, tomatoes, and cumin.

Cottage cheese and green peas, onion, and tomato masala.

Tandoor roosted Cottage cheese & tomato cream sauce

Homemade cottage cheese is simmered in unique cashews and onion.

Homemade cottage cheese simmered in special cashew and onion tomato sauce

Seasonal mixed vegetable cooked with cumin and turmeric.ginger, garlic, onion, tomato cream sauce.

Tandoori chicken boneless, Shredded Coconut Slowly simmered in tomato cream sauce.

Boneless chicken cooked with cumin, turmeric, ginger, garlic, onion, tomato and cilantro

Braised slow-cooked deep-flavoured brown rich mutton gravy delights.

Six-hour braised Colorado lamb shank cooked in chili and vinegar sauce.

Colorado Boneless lamb chunk cooked in tangy, fiery sauce.

Boneless lamb cube, curry leaf, mustard seed, garlic and coconut milk.

Boneless lamb cube blend of spices brown onion and tomato.

Chilean seabass cube Kerala-style coconut curry tempered with mustard seeds and curry leaves.

Ground lamb, ginger, mint, and spices skewered in a clay oven.

Chicken-On-Bone in A Traditional Classic Tandoor Marinade skewered in clay oven.

Chicken breast marinated in hung yogurt and homemade garam masala skewered in a clay oven.

Seabass Cube Lime juice, garlic, cumin marinated in hung yogurt, and spices skewered in a clay oven.

Tiger prawn marinated in yogurt and spice, skewered in a clay oven and served with trio chutney.

Grilled salmon fillet flavored with pesto, herbs and spices skewered in a clay oven.

Broccoli, pineapple, cauliflower paneer, marinated in yogurt and pickling spices skewered in clay oven.

Rack of Lamb, Seekh kebab, Salmon, Seabass, Tandoori Chicken skewered in a clay oven.

Broccoli, pineapple, cauliflower, paneer, marinated in yogurt and pickling spices skewered in clay oven.

Chicken , Barista onion and rice cooked in Dum style with the hint of saffron and rose water

Lamb, basmati rice , mint, Barista onion cooked in Dum style with the hint of saffron

Saffron basmati rice, bone-in goat, mint cooked in dum style with fried onion.

Basmati rice, mustard seed, coconut milk, and curry leaf.

Basmati rice, cumin seed and cilentro

Butter Naan, Garlic Naan, and Potato peas kulcha.

Whole wheat bread stuffed with potatoes and peas.

Mint Chutney, Tamarind Sauce, Mango chutney.