Namaste Indian Cuisine Menu

Crisped cauliflower, onion, tomato, bell pepper tossed in soy, garlic and cumin.

Cottage cheese, bell pepper, onion marinated in spices and skewered in a clay oven.

Fresh dice Avocadoes, spiced potatoes, yogurt, sev and pomegranate.

Seasonal Vegetable flitters with chickpea batter

Chicken breast marinated in ginger and fresh lime juice

Crisp cracker made with lentil.

Goat cheese stuffed in ground lamb skewered in a clay oven.

Tiger prawns garlic, curry leaf, mustard seeds and coconut sauce

Nepalese famous chicken dumpling served with tomato & sesame chutney.

Nepalese famous veg dumpling tossed with tomato chili sauce

Yellow lentil, coconut milk, curry leaf, mustard seed.

Organic baby arugula, beet, cherry tomato, goat cheese with raspberry walnut vinaigrette dressing.

Seasoned Basmati rice tossed with mix vegetable.

Basmati rice, mustard seeds, coconut milk and curry leaf

Basmati rice, cumin seed and cilantro

Yogurt with cucumber, mint & toasted cumin seed

Butter naan, garlic naan and Potato & peas kulcha

Whole wheat bread stuffed with potatoes and peas.

Ground lamb, ginger, mint, spices skewered in clay oven.

Chicken-leg in A Traditional Classic Tandoor Marinade skewered in clay oven.

Chicken breast marinated in hung yogurt and homemade garam masala skewered in clay oven.

Lime juice, garlic, cumin marinated in hung yogurt, and spices skewered in a clay oven.

Tiger Prawns marinated in yogurt and spices, skewered in clay oven served with chutneys.

Grilled salmon fillet flavored with pesto, herbs and spices skewered in clay oven.

Tiger prawn, salmon, sea bass skewered in clay oven.

Seekh kebab, salmon, sea bass, tandoori chicken, and rack of lamb skewered in a clay oven.

Broccoli, red pepper, pineapple, cauliflower marinated in yogurt and pickling spices skewered in clay oven.

Home made cottage cheese and vegetable dumpling cooked in tomato and cashew sauce.

Homemade cottage cheese simmered in special cashew and onion tomato sauce.

Cottage cheese, green peas, onion & tomato masala.

Whole black lentils simmered on low fire with red chilie, ginger, garlic, tomatoes and ghee.

Combination of yellow and red lentils tempered with garlic, red chilies, turmeric and cumin.

Crispy fresh fried cut okra, onion, tomatoes, lime and mango powder.

Garbanzo beans cooked with onion and tomatoes.

Organic red skin potatoes, Watsonville cauliflower, onion, tomato, ginger, cilantro.

Indian eggplant, roasted peanut, poppy seed, mustard seed, coconut milk and curry leaves.

Button mushroom, cumin, garlic, tomato, onion and blend of spice.

Seasonal mixed vegetable sautéed with curry leaf, mustard seed spices and coconut milk.

Shredded tandoori chicken, slowly simmered in tomato cream sauce.

Boneless chicken cooked with cumin, turmeric, ginger, garlic, onion,tomato and cilantro.

Chicken simmered in coconut milk with mustard seeds and spices.

Boneless chicken cooked in tomato, onion, blend of spices, and cashew cream sauce.

Six hour braised Colorado lamb shank cooked in chili and vinegar sauce.

Boneless lamb cube, curry leaf, mustard seed, garlic and coconut milk.

Stewed Colorado lamb chunks, blend of spices, brown onion & tomatoes.

Wild Salmon cubes cooked in tomato, mustard seeds, garlic, curry leaf, coconut milk and spices.

Shrimps in delicious Goan style onion sauce withcoconut cream.

Chilean seabass cube Kerala-style coconut curry tempered with mustard seeds and curry leaves.

Braised slow cooked deep flavored brown rich mutton gravy delights

Saffron basmati rice, chicken, mint, fried onion, cooked in dum style

Saffron basmati rice, lamb, mint, fried onion cooked in dum style.

Saffron basmati rice, bone in goat mint, fried onions cooked in dum style.