Namaste Indian Cuisine Menu

onion, tomato, and bell pepper are tossed together with soy sauce, garlic, and cumin.

A thin and crispy Indian snack that is deliciously crafted from chickpeas and lentils.

Skewers of ground lamb filled with goat cheese, expertly cooked in a clay oven.

Indulge in tiger prawns expertly tossed with fragrant curry leaves and coated in a bold garlic pepper sauce.

Delight in button mushrooms and cottage cheese, marinated with onions and our chef's special spices, then skewered and roasted in a clay oven.

Experience the delicious combination of corn, savory potatoes, rich cheese, fresh onions, and our distinctive house spices.

Enjoy succulent chicken thighs marinated in a rich blend of roasted garlic and our chef's exclusive masala.

Cottage cheese, bell peppers, and onions are expertly marinated in yogurt, cashews, and a blend of spices, then skewered and perfectly cooked in a clay oven.

Chicken breast cube Yellow lentil, coconut milk, curry leaf, mustard seed.

Organic red potatoes, cauliflower, onion, tomato, ginger, and cilantro.

Garbanzo beans cooked with onion and tomatoes.

Watsonville spinach cooked with cottage cheese, garlic and cream.

Organic red skin potatoes, Watsonville cauliflower, onion, tomato, ginger, cilantro

Combination of yellow and red lentils tempered with garlic, red chilies, turmeric and cumin.

Seasonal mixed vegetable sautéed with curry leaf, mustard seed spices and coconut milk.

Tandoor roosted Cottage cheese & tomato cream sauce

Homemade cottage cheese is simmered in unique cashews and onion.

Cottage cheese and green peas, onion, and tomato masala.

Whole black lentils simmered on low fire with red chilies, ginger, garlic, tomatoes, and cumin.

Garbanzo beans cooked with onion and tomato.

Indian eggplant, roasted peanut, poppy seed, mustard seed, coconut milk, and curry leaf.

Button Mushroom, cumin, garlic, tomato, onion, and a spice blend.

Tandoori chicken boneless, Shredded Coconut Slowly simmered in tomato cream sauce.

Boneless chicken cooked with cumin, turmeric, ginger, garlic, onion, tomato and cilantro

Boneless lamb cube, curry leaf, mustard seed, garlic and coconut milk.

Chilean seabass cube Kerala-style coconut curry tempered with mustard seeds and curry leaves.

Boneless lamb cube blend of spices brown onion and tomato.

Colorado Boneless lamb chunk cooked in tangy, fiery sauce.

Boneless chicken cooked in coconut milk with mustard seeds and various spices.

Salmon tomatoes, mustard seeds, garlic, and aromatic curry leaves simmered in creamy coconut milk with a delightful spice

Shrimp simmered in a rich and flavorful coconut milk sauce, infused with aromatic spices, fresh herbs, and fragrant curry leaves.

This dish features boneless chicken, red bell pepper, coconut milk, lemongrass, and an array of spices.

Tender chicken pieces cooked in a creamy and aromatic sauce made with yogurt, ground nuts, and a fragrant blend of spices

Savor delicious tiger prawns in our vibrant homemade vindaloo sauce.

Chicken-On-Bone in A Traditional Classic Tandoor Marinade skewered in clay oven.

Seabass Cube Lime juice, garlic, cumin marinated in hung yogurt, and spices skewered in a clay oven.

Grilled salmon fillet flavored with pesto, herbs and spices skewered in a clay oven.

Rack of Lamb, Seekh kebab, Salmon, Seabass, Tandoori Chicken skewered in a clay oven.

Broccoli, pineapple, cauliflower paneer, marinated in yogurt and pickling spices skewered in clay oven.

Broccoli, pineapple, cauliflower, paneer, marinated in yogurt and pickling spices skewered in clay oven.

Ground lamb, ginger, mint, and spices skewered in a clay oven.

Tiger prawn marinated in yogurt and spice, skewered in a clay oven and served with trio chutney.

Whole wheat bread stuffed with potatoes and peas.

Chicken , Barista onion and rice cooked in Dum style with the hint of saffron and rose water

Lamb, basmati rice , mint, Barista onion cooked in Dum style with the hint of saffron

Basmati rice, mustard seed, coconut milk, and curry leaf.

Basmati rice, cumin seed and cilentro