Namaste Indian Cuisine Dothan Menu

Minced Samosas smothered with garbanzo beans and topped with yogurt, onions, cilantro, fresh ground spices, mint and tamarind chutney

Paneer - Indian cottage cheese bites tossed in flavorful spicy sauce with onions and green peppers.

Potato patties with garbanzo beans and topped with yogurt, onions, cilantro, fresh ground spices, mint and tamarind chutneys.

Thinly sliced onions coated with Chickpea flour and deep fried.

Fried cauliflower florets coated in spicy batter garnished with seasoned cilantro & onions.

Chicken bites tossed in flavorful spicy sauce with onions and green peppers

Indian style fish nuggets marinated with masala.

Chicken -white meat cubes marinated with yogurt and aromatic spices and grilled in a clay oven.

Bone-in chicken leg quarters marinated with yogurt and aromatic spices and grilled in clay oven.

Naan I Cilantro I Garlic

Naan I Cilantro I Chili

Naan I Cilantro I Garlic I Chili

Fried rice with Indian cheese

Boneless chicken cooked with dum rice and fresh mint.

Tender boneless lamb fried rice cooked with dum rice and fresh mint.

Cheese chunks cooked in a rich creamy spinach gravy

A popular veg dish made with red beans and black lentils with a rich creamy sauce

A tangy curry made of chickpeas in a masala-based sauce.

Okra sautéed with onions, green peppers and tomatoes.

Potatoes and cauliflower cooked with onion and tomatoes.

Potatoes and Chickpeas cooked with onion and tomatoes.

A rich and creamy sauce is used to cook onions and green peppers.

Boneless chicken curry served with a spinach-based gravy.

Boneless chicken Curry sauce made from yogurt and cashew nuts.

Lamb cooked in a velvety, tangy tomato cream sauce and fenugreek leaves and masala.

Boneless chicken curry made with creamy mango gravy.

Boneless chicken curry made with rich coconut gravy

Creamy tomato sauce-based dish mildly spiced with lamb.

Boneless lamb Curry sauce made from yogurt and cashew nuts.

A classic curry dish made from vinegar, ginger, spices, potatoes and lamb.

Lamb curry cooked with mild curry gravy and fenugreek leaves

A rich and creamy sauce is used to cook onions and green peppers.

Shrimp Curry sauce made from yogurt and cashew nuts.

A classic curry dish made from vinegar, ginger, spices, potatoes and shrimp.

Shrimp cooked in a velvety, tangy tomato cream sauce and fenugreek leaves and masala.

Shrimp curry made with creamy mango gravy.

Traditional soury gravy served with fish.

Fish curry served with coconut and curry sauce

Indian dessert of paneer-cottage cheese balls that are soaked in a sweet cream garnished with cardamom, saffron and pistachios.

Refreshing smoothie made with house made yogurt & mango pulp.