Namaste Indian Cuisine Dothan Menu

The most popular dish, cooked in a velvety, tangy tomato cream sauce. Add shrimp for an additional charge.

A rich and creamy sauce is used to cook onions and green peppers. Add shrimp for an additional charge.

Naan, Cilantro.

Triangular flaky pastry filled with potatoes, peas and spices.

Long-grain basmati rice garnished with fresh cilantro and colorful spices.

Classic flavorful fried rice made with aromatic basmati rice, mint and chicken.

Boneless chicken curry made with a rich coconut gravy.

Boneless chicken curry, in a sauce made from yogurt and cashew nuts. Add shrimp for an additional charge.

Tender boneless lamb fried rice cooked with dum rice and fresh mint

An herbal sweet buttermilk made with house made yogurt.

An herbal buttermilk flavored with house made yogurt.

Tea leaves are simmered with a mixture of spices, herbs and milk.

The cold, refreshing, sparkling classic that America loves.

A crisp, refreshing taste you know and love with zero calories.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Unique blend of 23 flavors, carbonated soft drink.

Refreshing chilled tea, perfectly brewed for a revitalizing experience.

Paneer - Indian cottage cheese bites tossed in a flavorful spicy sauce with onions and green peppers.

Thinly sliced onions/vegetables coated with chickpea flour batter and deep fried.

Fried cauliflower florets coated in a spicy batter and garnished with cilantro & onions.

Potato patties, chickpeas, onions, and spices, served with sweet and tangy tamarind and mint flavored water.

Chicken bites tossed in flavorful spicy sauce containing onions and green peppers.

Flavorful Indian fish bites made with a variety of aromatic spices and herbs.

Naan, Cilantro, Garlic.

Fried rice with made with paneer - Indian style cottage cheese.

Classic flavorful fried rice made with aromatic basmati rice, mint and chicken.

Tender boneless lamb fried rice cooked with dum rice and fresh mint

Spinach and Indian cottage cheese, simmered in a spiced tomato gravy.

Paneer - Indian cottage cheese seasoned with onions, tomatoes, and a variety of spices.

A popular veg dish made with red beans and black lentils with a rich creamy sauce.

A tangy curry made of chickpeas in a masala-based sauce.

Okra sautéed with onions, green peppers and tomatoes.

Potatoes and cauliflower cooked with onion and tomatoes.

Potatoes and chickpeas cooked with onion and tomatoes.

Yellow lentils sautéed with onions, tomatoes, and a blend of traditional Indian spices, then tempered with cumin and mustard seeds.

A rich and creamy sauce is used to cook onions and green peppers. Add shrimp for an additional charge.

Boneless chicken curry served with a spinach-based gravy. Add shrimp for an additional charge.

Boneless chicken curry, in a sauce made from yogurt and cashew nuts. Add shrimp for an additional charge.

Lamb cooked in a velvety, tangy tomato cream sauce with fenugreek leaves and masala. Add shrimp for an additional charge.

Boneless chicken curry made with a creamy mango gravy.

Boneless chicken curry made with a rich coconut gravy.

A classic curry dish made from vinegar, ginger, spices, potatoes and lamb. Add shrimp for an additional charge.

Traditional Indian fish served in a sour based gravy.

Fish served in a coconut-based curry sauce.

Flavorful and aromatic dish that combines succulent shrimp with a blend of warm spices and creamy coconut milk.

Lamb simmered in a traditional Indian curry sauce with onions, tomatoes, garlic, ginger, and a blend of spices.

Tender lamb and potatoes simmered in a spicy and tangy sauce, typically includes red chilies, vinegar, and a blend of traditional spices.

Lamb simmered in a creamy sauce, infused with fenugreek leaves and a blend of traditional Indian spices.