Namaste India Menu

Stuffed banana pepper made of Indian spicy batter. Served with hot and mild sauce.

Crisp patties stuffed with mashed potatoes and peas. Served with hot and mild sauce.

Crisp roll of vegetables sauteed with Chinese sauces and spices. Served with hot and mild sauce.

Assorted snacks, samosa, vada, pakora, mirchi bajji and tikki. Served with hot and mild sauce.

Potato, onion, tomato, green chutney, tamarind sauce and yogurt. Served with hot and mild sauce.

Potato, onion, tomato, green chutney, tamarind sauce and yogurt. Served with hot and mild sauce.

Potato, onion, tomato, green chutney, tamarind sauce and yogurt. Served with hot and mild sauce.

Chicken nuggets made out of mild spice, Indian butter and chicken.

Hyderabad style.

Catfish deep fried in oil with ginger garlic, rice flour and masala.

Lentil beans, toor dal, onion and ginger garlic tomato sauce.

Corn soup with selectable spicy levels from 1 to 10.

Sweet corn chicken soup with customizable spice levels, ranging from 1 to 10.

Veg and chicken.

Cucumber and spices mixed in yogurt.

Leavened bread glazed in butter.

A flaky layered bread sweetened with butter.

The grounded and leavened bread with fresh ground garlic.

Tandoori naan stuffed with seasoned onions.

A layered butter baked bread stuffed with potatoes, peas and spices.

Aloo paratha, garlic naan and plain naan.

Delightful mashed lentils tempered with fine chopped onions, tomatoes and spices.

Home made cheese cubes with green peas and delicious spices combined gravy.

Potatoes and green peas cooked in a mild sauce.

Spinach curry made with home made cheese and spices.

Spinach curry with potatoes.

Home made cheese cubes with green peas and delicious spices combined gravy.

Cauliflower and potatoes sauteed with onions and house special masala.

Fresh mix vegetables cooked in onion and tomato gravy with ginger garlic paste.

Dry chickpeas socked over night and cooked with its own traditional masala.

Home made cheese stuffed in vegetable balls cooked in a mild spice cream sauce.

Okra and potato cooked in delicious curry.

Fresh baby okra cooked with potato in a delicious curry.

Eggplant cooked with chopped green pepper, tomatoes, onions and yogurt.

Cauliflower florets are butter fried and sauteed with chopped onions, peppers and red chili paste.

Mushroom florets are butter fried and sauteed with chopped onions, peppers and red chilli paste.

Boneless chicken cooked in spiced masala sauce. Served with rice and chicken.

Boneless pieces of chicken in garlic flavored spinach. Served with rice and chicken.

Traditional red chilly gravy with Indian vinegar used to marinate the chicken and cooked with potatoes gravy. Served with rice and chicken.

Chicken cooked in creamy nut sauce and house spices. Served with rice and chicken.

Tandoor boneless chicken pieces are cooked with creamy tomato and onion. Served with rice and chicken.

Boneless chicken pieces cooked in authentic makhani gravy with mild spices. Served with rice and chicken.

Bone in chicken sauteed in ginger garlic paste and rendered with special gravy. Served with rice and chicken.

Tender chicken cooked with onion, tomatoes and green pepper. Served with rice and chicken.

Traditional red chilly gravy with Indian vinegar used to marinate the lamb and cooked with potatoes.

Spinach curry with lamb.

Tender part of lamb marinated in a special flavored masala and cooked with little oil based Indian gravy.

Tender lamb cooked with onion, tomatoes and green pepper.

Boneless lamb cooked with creamy tomato and based with cream sauce.

Goat prepared in house spices.

Lamb prepared in house spices.

Fresh shrimp cooked in a special mildly spiced Indian sauce.

Fresh shrimp cooked in a hot vindaloo sauce.

Shrimp cooked with creamy tomato and onion based mild creamy sauce.

Catfish, ginger garlic, onion, tomato sauce, masala and lemon.

Tender boneless chicken marinated in yogurt, herbs and spices specially grilled and served with chutney.

Selection of seekh kabab, chicken, tikka, tandoori chicken and shrimp served with chutney.

Catfish grilled in tandoori oven and gram flour.

Garlic ginger with masala, lemon and fish masala.

Cheese, ginger garlic and masala.

Indo Chinese style of rice with small dices of chicken.

Rice cooked with chicken and house spices.

Rice cooked with vegetables and house spices.

Rice cooked with lamb and house spices.

Rice cooked with shrimp and house spices.

Rice cooked with mutton and house spices.

House made cheese balls deep fried and soaked in honey based sugar syrup.

Carrots grated and sautéed with sugar, saffron and nuts.

A selection of carbonated beverages including Coke, Sprite, Fanta, and Ginger Ale.

Madras coffee is a traditional South Indian beverage, combining a strong coffee decoction with frothed milk, often infused with a hint of chicory.

Rose petal flavored cold milk drink.

Creamy mango-flavored shake, blended to perfection with fresh milk and ice.

Mango yogurt sorbet.

Yogurt drink flavored with cilantro, green chilly and salt.

Mango flavoured yogurt sorbet.