Namaste India Palace Menu

Fried South Asian pastry with a savoury filling, including ingredients such as spiced potatoes, onions, peas

Chicken cooked in tomato cream and butter sauce & cashew paste.

Chicken Tikka Masala is a popular Indian dish consisting of grilled chunks of chicken cooked in a rich and creamy tomato-based sauce (masala). It's known for its bold flavors and vibrant color.

Leavened white flour baked and topped with butter

Naan stuffed with cheese.

Layered flaky flatbread made from Maida or Atta

Chicken Tikka Biryani is a delicious and flavorful variation of traditional biryani, where marinated chicken tikka pieces are layered with fragrant rice and cooked together to create a rich and aromatic dish.

Long Grain Basmati Rice cooked with scrumptious Indian spices & layered with bone-in chicken.

Indian deep fried chicken pieces marinated with spices, flour, yogurt and curry leaves.

Tandoori chicken wings are crispy with tender chicken inside & flavored with Indian spices.

Indian deep fried chicken pieces marinated with spices, flour, yogurt and curry leaves.

Deep-fried chicken drumsticks marinated with herbs and spices.

Chicken that is bursting with heat from the spices and tang from the lime makes you want to eat more and more with every bite.

Two patties of minced beef mixed with spices, coated in breadcrumbs, and deep-fried.

Minced chicken mixed with spices, formed into patties, coated with breadcrumbs, and fried.

Long green chilies dipped in chickpea batter and deep-fried, typically stuffed with a spiced potato mixture.

Fried South Asian pastry with a savoury filling, including ingredients such as spiced potatoes, onions, peas

Croquettes are crispy on the outside and deliciously spiced and creamy on the inside

Soft battered paneer pieces are fried. These have a crispy exterior and a soft interior.

Paneer marinated in a spicy and super flavorful tandoori masala & grilled to perfection!

savory snack where a pastry sheet is filled with vegetables, rolled & fried

popular Indo-Chinese dish where cubes of fried crispy paneer are tossed in a spicy sauce made with soy sauce, vinegar, chili sauce!

Indian spicy soup

Chicken Tikka Biryani is a delicious and flavorful variation of traditional biryani, where marinated chicken tikka pieces are layered with fragrant rice and cooked together to create a rich and aromatic dish.

Indian Style goat curry (mutton curry) is a delicious meat curry with tender pieces of goat meat cooked with yogurt and aromatic spices

Hariyali Chicken Tikka Recipe is a classic North Indian starter where chicken is flavoured with fresh green herbs - mint and coriander leaves

Spicy lamb skewers loaded with big Indian flavours.

Made with tender grilled lamb pieces cooked in aromatic creamy curry sauce

Paneer marinated in a spicy and super flavorful tandoori masala & grilled to perfection!

Popular dish of grilled paneer in spicy onion tomato gravy.

This ultra creamy Shrimp Tikka Masala Recipe is filled with tender and plump shrimp in a luscious and rich spiced tomato sauce.

Chicken on the bone marinated in traditional spices and yogurt.

typically refers to a popular dish in Indian cuisine where a half portion of chicken, usually a leg or thigh, is marinated in a mixture of yogurt and spices and then cooked in a tandoor

Chicken Tikka is a popular Indian dish made from marinated and grilled chicken chunks. It's known for its vibrant red color and rich flavor.

Assorted Indian specialties: Chicken Tikka, Tandoori Chicken, Seekh Kabab, Tandoori Shrimp & Paneer tikka

North Indian appetizer where chunks of paneer are marinated in spiced yogurt and grilled in a Tandoor

marinated in a spiced yogurt mixture then grilled to give a delicious flavor

Minced chicken marinated with a blend of spices and herbs, then skewered and cooked in a tandoor oven.

Chicken Tikka Masala is a popular Indian dish consisting of grilled chunks of chicken cooked in a rich and creamy tomato-based sauce (masala). It's known for its bold flavors and vibrant color.

Kadai Paneer is a healthy, yet flavorful Indian curry made by cooking paneer, bell pepper and onions in a homemade, spicy Kadai masala

Popular Indian dish that's made with green peas and Indian cheese in an onion-tomato masala

Green peas and potatoes cooked with onions, tomato and spices.

Galbanzo beans cooked with flavorful spices, Most Versatile delicacy in Northern India.

a popular North Indian dish made from lentils (usually yellow lentils, such as split pigeon peas or split mung beans) tempered with aromatic spices and finished with a tadka (tempering) of ghee or oil, garlic, and cumin seeds. It's a flavorful and comforting lentil curry that pairs well with rice or Indian breads like roti or naan

Popular Indian dish in which potatoes and cauliflower are cooked with onions, tomatoes and spices

Appetizer made with cauliflower, corn flour, soya sauce, vinegar, chilli sauce, ginger & garlic

Popular punjabi dish made with paneer, tomatoes, cashews, spices & cream

Popular dish of grilled paneer in spicy onion tomato gravy.

Dish made with leafy greens and paneer

Veg in Coconut milk gravy

Veg in cashew gravy

Freshly grated coconut, aromatic curry leaves, green chilies, and spices come together in this flavorful green coconut chutney

made with coconut, dried red chillies, pearl onions, curry leaves and some more spices

Sambar s a lentil-based vegetable stew, cooked with pigeon pea and tamarind broth.

Chicken cooked with Indian hot sauce of freshly ground spices.

chicken pieces in a flavorful sauce made with spices, herbs, and other ingredients.

tender pieces of chicken cooked with a blend of aromatic spices, tomatoes, onions, and bell peppers.

Chicken Korma is a delicious Indian dish made with mildly spiced chicken that's been marinated in a homemade korma paste.

delightful dish that combines tender chicken pieces with a vibrant spinach-based sauce

Chicken Tikka Masala is a popular Indian dish consisting of grilled chunks of chicken cooked in a rich and creamy tomato-based sauce (masala). It's known for its bold flavors and vibrant color.

Chicken Vindaloo is a spicy and tangy Indian curry dish that originates from the Goa region. It's known for its bold flavors, fiery heat, and aromatic spices.

Chili Chicken is a specialty dish in Indo-Chinese cuisine, known for its bold flavors, spicy kick, and vibrant colors. It's made with tender chicken pieces that are marinated, deep-fried until crispy, and then tossed in a flavorful sauce.

Here's a simple recipe for Chili Chicken Gravy, a delicious Indo-Chinese dish with tender chicken pieces coated in a flavorful and spicy gravy

Pepper Chicken is a hot & spicy dry curry made by cooking chicken with freshly grind spices along with small and tempering whole spices.

Spicy lamb skewers loaded with big Indian flavours.

Made with tender grilled lamb pieces cooked in aromatic creamy curry sauce

Traditional one pot Indian dish of goat chunks simmered to perfection in an aromatic curry sauce

Goat curry made with freshly ground spices, ghee, onion, tomato and spinach, which are originally mustard greens

Delicious Indian dish of slow cooked lamb with spices, herbs & pantry staples.

Easy classic Indian dish made with aromatic spices and a creamy cashew based sauce

Delicious lamb curry with big tastes of spinach, green chilies and cilantro

a traditional Kerala (South Indian) dish that features fish cooked in a creamy coconut milk gravy along with spices and aromatic herbs. It's a mild and flavorful dish that is often served with steamed rice or appam (rice pancakes).

Fish fried in spices and then poached in a banana leaf wrapped ginger coconut milk sauce.

a popular Kerala (South Indian) delicacy where fish fillets are marinated in a tangy and spicy masala, wrapped in banana leaves, and then pan-fried or grilled to perfection. The banana leaves impart a unique aroma and flavor to the dish, making it incredibly delicious.

This fish curry is made with onions, ginger, garlic, and few whole spices and spice powders which is cooked in coconut oil

Quick and easy, oven-grilled tandoori prawns marinated in a rich, creamy tandoori masala of tangy youghurt and aromatic spices

Tender salmon marinated in aromatic spices, grilled to perfection, and garnished with fresh herbs. Served with a side of naan bread and a refreshing cucumber salad.

A delicious and flavorful Indian fish dish where marinated fish fillets are shallow-fried on a tava (griddle) or skillet until golden brown and crispy. It's a popular appetizer or side dish that pairs well with rice, roti, or naan.

Shrimp curry features tender prawns in a richly flavored coconut-tomato sauce that's delicious

Shrimp Saag is an earthy, flavorful curry made with juicy shrimp, onion, garlic, ginger, frozen spinach, and aromatic spices

This ultra creamy Shrimp Tikka Masala Recipe is filled with tender and plump shrimp in a luscious and rich spiced tomato sauce.

Traditionally prepared fish delicacy, a bit spicier and more flavourful compared to normal fish curries

Long Grain Basmati Rice cooked with scrumptious Indian spices & layered with bone-in chicken.

Tender chicken pieces layered with basmati rice, infused with a blend of spices and cooked in traditional Hyderabadi style. Typically includes raita and salan.

Aromatic basmati rice stir-fried with shrimp, diced carrots, green peas, and spring onions.

Long Grain Basmati Rice cooked with scrumptious Indian spices & layered with bone-in chicken.

Shredded chicken, egg and vegetables stir-fried with basmati rice

Chicken Tikka Biryani is a delicious and flavorful variation of traditional biryani, where marinated chicken tikka pieces are layered with fragrant rice and cooked together to create a rich and aromatic dish.

a flavorful and aromatic rice dish made with boiled eggs, fragrant basmati rice, and a blend of spices. It's a delicious variation of the classic biryani that's perfect for vegetarians or those looking for a lighter option.

a classic dish made with cooked rice, scrambled eggs, vegetables, and a flavorful sauce. It's a versatile and satisfying dish that can be enjoyed as a main course or as a side dish to accompany other dishes.

Lamb biryani is a delicious dish made of meat, spices, herbs & yogurt

Mutton biryani is a delicious dish made of meat, spices, herbs & yogurt

Paneer Biryani is a delicious vegetarian layered dish of paneer, dum cooked with spices, herbs and basmati rice

Fast fried rice made with pre cooked brown rice, egg, mixed vegetables and prawns

Aromatic basmati rice dum cooked with shrimps, herbs & spice powders.

Veg biryani is an aromatic rice dish made with rice, veggies & spices.

Fast fried rice made with pre cooked brown rice and mixed vegetables

Freshly grated coconut, aromatic curry leaves, green chilies, and spices come together in this flavorful green coconut chutney

made with coconut, dried red chillies, pearl onions, curry leaves and some more spices

It is a look alike of an American classic pancake made of rice with a little coconut cooked flipping both the sides

Banana leaf-wrapped layered parotta typically stuffed with a coconut-based mixed vegetable stew.

A traditional Kerala Style Duck Roast Recipe. This spicy duck roast is flavored with spices and curry leaves. It goes well rice & appam

Fish cooked in coconut and mango gravy

Sambar s a lentil-based vegetable stew, cooked with pigeon pea and tamarind broth.

Traditionally prepared fish delicacy, a bit spicier and more flavourful compared to normal fish curries

Varutharacha Kozhi is a popular and the most basic chicken curry in Kerala (South India), prepared by adding roasted coconut with spices.

Made from fermented rice batter and coconut milk, it has a crispy edge and a soft, fluffy center.

Sliced Beef pieces cooked and simmered in a spicy tomato onion gravy flavoured with traditional spices and curry leaves.

Kerala Beef Fry is a classic slow cooked South Indian beef dish made with coconut slices, spices and curry leaves.

tender chunks of beef marinated in a blend of spices such as turmeric, coriander, cumin, chili powder, and sometimes vinegar or lime juice for a hint of tanginess.

made with tender chunks of beef that are marinated in a blend of spices, including turmeric, coriander, cumin, black pepper, cloves, cinnamon, and sometimes curry leaves

a comforting and hearty dish made with tender chicken, vegetables, and aromatic herbs and spices.

a traditional Kerala (South Indian) dish that features fish cooked in a creamy coconut milk gravy along with spices and aromatic herbs. It's a mild and flavorful dish that is often served with steamed rice or appam (rice pancakes).

Fish fried in spices and then poached in a banana leaf wrapped ginger coconut milk sauce.

a popular Kerala (South Indian) delicacy where fish fillets are marinated in a tangy and spicy masala, wrapped in banana leaves, and then pan-fried or grilled to perfection. The banana leaves impart a unique aroma and flavor to the dish, making it incredibly delicious.

This fish curry is made with onions, ginger, garlic, and few whole spices and spice powders which is cooked in coconut oil

Kizhi Biriyani is an unique recipe where the biriyani is wrapped in banana leaf and steamed for around 20 mins.

Kizhi Biriyani is an unique recipe where the biriyani is wrapped in banana leaf and steamed for around 20 mins

Kizhi Biriyani is an unique recipe where the biriyani is wrapped in banana leaf and steamed for around 20 mins

Kizhi Biriyani is an unique recipe where the biriyani is wrapped in banana leaf and steamed for around 20 mins.

Beef Kizhi Parotta is a traditional Kerala dish with Kerala parotta and beef curry.

Chicken Kizhi Parotta is a traditional Kerala dish with Kerala parotta and chicken curry.

Mutton Stew is a mouth watering dish from Kerala made by simmering Mutton in Coconut Milk

Paal kappa or tapioca cooked in rich coconut milk is the latest entrant in the world of viral food items

Quick and easy, oven-grilled tandoori prawns marinated in a rich, creamy tandoori masala of tangy youghurt and aromatic spices

Seasoned, spiced and mashed tapioca root recipe

Whole wheat bread stuffed with potatoes

Bullet naan is spicy naan

Leavened white flour baked and topped with butter

Naan coated with chili and garlic

Soft, fluffy, homemade naan bread, brushed with melted garlic butter.

Layered flaky flatbread made from Maida or Atta

Kulcha are a leavened flatbread that has a soft, pillowy texture

Mix of Naan, Kulcha, Tandoori Roti, Paratha and Porotta

Naan stuffed with Cilantro & Onion

Onion Kulcha is whole wheat leavened Indian bread stuffed with onions

Paneer Kulcha is a tasty leavened flatbread made with spiced, savory paneer filling

Peshwari naan is a wonderfully tasty filled bread that combines a gently sweet, nutty filling with soft and chewy dough

Naan is a leavened, oven-baked or tawa-fried flatbread.

Traditional Indian flatbread cooked in a tandoor. Made with whole wheat dough

a popular South Indian dish where hard-boiled eggs are cooked in a flavorful and aromatic masala gravy. It's a delicious and comforting dish that pairs well with rice, roti, or bread.

Breaded and deep-fried chicken nuggets paired with french fries.

a popular snack in Kerala, India. It's made from ripe bananas coated in a batter made of flour, sugar, and spices, and then deep-fried until golden brown and crispy.

Add tender chicken pieces to enhance your gravy.

A South Indian pancake crafted from fermented rice batter and coconut milk, offering a soft and fluffy texture.

Steamed rice and lentil cakes, made from fermented batter, served as an additional portion.

Creamy yogurt dip with fresh cilantro, red chili flakes, and spices.

Steamed White Rice - A Perfect Side to Any Meal

Boiled noodles tossed with vegetables, chicken, prawns, and scrambled egg.

Savoury Donut

A selection of tangy and spicy pickled vegetables, often prepared with traditional Indian spices and mustard oil.

Crispy, thin lentil wafers, perfect for pairing with your favorite Indian dishes.

Soft, spongy milk-solid dumplings soaked in rose-flavored sugar syrup, garnished with saffron strands and rose petals.

A mix of fresh fruits, typically including seasonal varieties, combined with a light, sweet dressing.

a popular Indian dish made with scrambled eggs cooked with onions, tomatoes, green chilies, and spices. It's a quick and flavorful dish that can be enjoyed for breakfast, brunch, or as a side dish with bread or rice.

a flavorful and aromatic rice dish made with boiled eggs, fragrant basmati rice, and a blend of spices. It's a delicious variation of the classic biryani that's perfect for vegetarians or those looking for a lighter option.

a popular South Indian dish where hard-boiled eggs are cooked in a flavorful and aromatic masala gravy. It's a delicious and comforting dish that pairs well with rice, roti, or bread.

Thin crepe made from fermented rice and lentil batter, filled with spiced beef and melted cheese.

Chole Bhature (also spelled as Chole Bhatura) is a popular North Indian dish consisting of spicy chickpea curry (chole) served with deep-fried bread (bhatura). It's a beloved street food and also commonly enjoyed in homes and restaurants.

Golden crispy rice and lentil crepe cooked with ghee, stuffed with spiced potato masala, typically served with sambar and chutneys.

Crisp dosas roasted in ghee

It is a look alike of an American classic pancake made of rice with a little coconut cooked flipping both the sides

Caramelized ripe plantains paired with spiced beef roast, garnished with fresh onion rings.

Thattu Dosa is tasty, healthy, and fulsome. Great to snack on, with Sambar and Chutney, anytime you are hungry!

Soft and spongy rice pancakes with a slightly crispy exterior, topped with a hint of golden brown spots for added texture.

Deep-fried lentil fritters typically served with a tangy and spiced lentil stew, known as sambar.

Grated coconut and rice batter, forming a soft, lacy flatbread from Kerala.

Thick pankcake with onion, tomato with cheese

Thin crepe with cheese

Chili Onion Uthappam is a South Indian savory pancake made from fermented rice and lentil batter, topped with chopped onions and green chilies. It's typically served as a breakfast or snack and is enjoyed with coconut chutney and sambar.

a delicious South Indian dish made by spreading a thin layer of dosa batter on a hot griddle or tawa and cracking an egg on top of it. The egg is then spread over the dosa to create a thin layer, resulting in a savory and satisfying breakfast or snack.

Crispy rice and lentil crepe filled with spiced potato, served with a savory lentil donut, coconut chutney, and sambar.

Savory pancake topped with finely chopped onions, tomatoes, and fresh herbs. Served with a side of spicy chutney powder.

A dosa is a thin, savoury crepe in South Indian cuisine made from a fermented batter of ground white gram and rice.

Indian Style goat curry (mutton curry) is a delicious meat curry with tender pieces of goat meat cooked with yogurt and aromatic spices

Kadai Paneer is a healthy, yet flavorful Indian curry made by cooking paneer, bell pepper and onions in a homemade, spicy Kadai masala

Made with tender grilled lamb pieces cooked in aromatic creamy curry sauce

This ultra creamy Shrimp Tikka Masala Recipe is filled with tender and plump shrimp in a luscious and rich spiced tomato sauce.

Galbanzo beans cooked with flavorful spices, Most Versatile delicacy in Northern India.

chicken pieces in a flavorful sauce made with spices, herbs, and other ingredients.

tender pieces of chicken cooked with a blend of aromatic spices, tomatoes, onions, and bell peppers.

Chicken Korma is a delicious Indian dish made with mildly spiced chicken that's been marinated in a homemade korma paste.

delightful dish that combines tender chicken pieces with a vibrant spinach-based sauce

Chicken Tikka Masala is a popular Indian dish consisting of grilled chunks of chicken cooked in a rich and creamy tomato-based sauce (masala). It's known for its bold flavors and vibrant color.

Chicken Vindaloo is a spicy and tangy Indian curry dish that originates from the Goa region. It's known for its bold flavors, fiery heat, and aromatic spices.

Goat curry made with freshly ground spices, ghee, onion, tomato and spinach, which are originally mustard greens

Delicious Indian dish of slow cooked lamb with spices, herbs & pantry staples.

Easy classic Indian dish made with aromatic spices and a creamy cashew based sauce

Delicious lamb curry with big tastes of spinach, green chilies and cilantro

Popular dish of grilled paneer in spicy onion tomato gravy.

Dish made with leafy greens and paneer

Shrimp curry features tender prawns in a richly flavored coconut-tomato sauce that's delicious

Shrimp Saag is an earthy, flavorful curry made with juicy shrimp, onion, garlic, ginger, frozen spinach, and aromatic spices

Beef marinated in spices, slow-cooked, and then fried with onions and curry leaves, typically featuring a hint of coconut.

Tender beef sautéed with black pepper and mixed with onions and traditional spices in a mildly spicy sauce.

Beef seasoned with black pepper and herbs, cooked to highlight the robust flavors of the spices.

Tender beef cubes marinated and slow-roasted with Kerala spices, typically includes onions, curry leaves, and a hint of coconut oil.

Beef seasoned with a blend of Kerala spices, then slow-roasted and typically includes onions, curry leaves, and coconut oil.

Okra sautéed with onions and tomatoes, seasoned with a blend of traditional Indian spices.

Okra sautéed with onions, tomatoes, and a blend of Indian spices, typically served as a hearty catering option.

Marinated chicken roasted in a tandoor, then simmered in a mildly spiced, creamy tomato sauce with butter.

Tandoori chicken simmered in a creamy tomato sauce, typically includes a blend of spices, butter, and a hint of cream.

Boneless chicken marinated in a mix of Indian spices, deep-fried, and typically includes curry leaves and a tangy seasoning.

Boneless chicken marinated in a blend of spices, deep-fried, and typically includes curry leaves and mustard seeds.

Basmati rice cooked with chicken, typically includes nuts, herbs, and spices, garnished with fried onions and fresh cilantro.

Basmati rice, seasoned with saffron and cooked with chicken, typically includes nuts and aromatic spices.

Boneless chicken simmered in a rich sauce made from onions, tomatoes, ginger, and a blend of traditional spices.

Tender chicken pieces simmered in a robust blend of onions, tomatoes, ginger, and garlic, enhanced with traditional Indian spices.

Marinated chicken cooked with onions and spices in a creamy coconut milk sauce, typically includes vegetables.

Chicken stewed with vegetables and whole spices in a mild coconut milk base, following a traditional Kerala recipe.

Boneless chicken marinated in a blend of spices and yogurt, typically includes a mix of tikka and kabab styles, cooked in a tandoor.

Boneless chicken pieces marinated in a blend of spices and yogurt, then grilled to perfection alongside a variety of kababs.

Basmati rice and chicken tikka are combined, typically including saffron and a blend of aromatic spices, to create this dish.

Basmati rice cooked with marinated chicken tikka, typically includes aromatic spices and saffron for distinct flavor.

Boneless chicken cooked with roasted coconut and aromatic spices, typically includes a rich coconut gravy.

Boneless chicken traditionally cooked with roasted coconut and a blend of aromatic spices, typically includes a rich coconut gravy.

Boneless chicken sautéed with onions, bell peppers, and a blend of spices, typically includes a rich, spicy gravy infused with garlic and soy sauce.

Boneless chicken sautéed with onions, bell peppers, and a mix of spices, typically includes a spicy gravy.

Batter-fried chicken pieces sautéed with onions, bell peppers, and a blend of soy and chili sauces, served dry.

Batter-fried chicken tossed with onions, bell peppers, and a blend of Indian and Chinese spices, served in a dry chili sauce.

Cut mirchi: Green chilies coated in gram flour batter, deep-fried, cut into pieces, and typically garnished with onions.

Crispy, golden-brown patties made from mashed vegetables, served with a side of vibrant green chutney.

Tender duck pieces slowly cooked in a blend of Indian spices, typically includes a savory stew base with herbs and vegetables.

Tender pieces of duck simmered with a blend of traditional Indian spices, herbs, and a hint of heat, creating a comforting stew.

Boiled eggs are nestled in a rich and spicy gravy made from onions, tomatoes, and traditional Indian spices.

Boiled eggs cooked in a spicy onion and tomato masala, seasoned with traditional Indian spices.

Basmati rice cooked with either salmon or king fish, typically includes a blend of aromatic spices.

Basmati rice cooked with either salmon or king fish, typically includes a blend of traditional spices and herbs.

Salmon or king fish simmered in a savory curry sauce, typically includes onions, tomatoes, and a blend of traditional Indian spices.

Salmon or king fish simmered in a curry sauce typically includes onions, tomatoes, and a unique blend of Indian spices.

Boneless fish marinated with spices, coated in breadcrumbs, and deep-fried until crispy.

A medley of fresh fruits typically combined with a creamy dressing and subtle spices for a delightful treat.

Grated carrots simmered in milk, sweetened with sugar, and enriched with a mix of traditional nuts, typically served as a dense, sweet pudding.

Grated carrots simmered in milk and sugar, enriched with ghee, and typically includes cardamom and nuts for added flavor and texture.

Cauliflower florets batter-fried and tossed in a savory Manchurian sauce, typically includes bell peppers and onions.

Cauliflower florets battered and fried, then tossed in a tangy and spicy Manchurian sauce with hints of garlic and ginger.

A mix of cucumber, tomato, carrot, and onion with a hint of lemon and green chili.

Boiled tapioca (kappa/cassava) seasoned with turmeric, coconut oil, grated coconut, green chili, whole red chili, mustard seeds, cumin, garlic, and curry leaves.

Cassava and basmati rice cooked with tender beef, typically includes nuts, eggs, and a blend of exotic spices.

Basmati rice, traditionally flavored with saffron and cooked with tender pieces of beef, alongside cassava, nuts, and a blend of exotic spices.

Kappa-f is a unique dish that combines steamed mashed tapioca with a blend of Indian spices, typically tempered with coconut and curry leaves for a comforting taste.

A layered flatbread from Kerala, made with all-purpose flour, known for its soft, flaky texture.

Kuttanadan duck roast features tender pieces of duck slow-cooked with a blend of traditional spices, highlighted by the warmth of black pepper, typically accompanied by a rich, reduced spice base.

Kuttanadan duck roast is a traditional dish featuring duck meat slow-cooked with a blend of spices, often including black pepper, creating a richly seasoned coating.

Paneer and green peas simmered in a rich gravy of tomatoes, onions, and traditional Indian spices, often garnished with fresh herbs.

Paneer and green peas simmered in a rich, tangy tomato-based gravy, typically includes onions, tomatoes, and a blend of traditional spices.

Basmati rice and tender mutton pieces cooked with a blend of traditional spices, typically garnished with fried onions and fresh herbs.

Basmati rice cooked with tender mutton pieces and a blend of spices, typically includes nuts and herbs, garnished with fried onions.

Tender goat meat, typically cooked with a mix of aromatic spices and herbs, often includes onions, garlic, and curry leaves for added flavor.

Tender mutton pieces, typically marinated and roasted with a rich blend of Indian spices and herbs, often garnished with curry leaves.

Tender mutton pieces simmered in a rich sauce with Kerala spices and coconut milk.

Tender pieces of mutton slowly cooked with Kerala spices in a rich coconut milk sauce.

Naan - A traditional Indian flatbread, available in plain, buttered, or garlic varieties, each baked in a clay tandoor oven.

Paneer and spinach are gently simmered together with a blend of traditional Indian spices, resulting in a smooth, creamy curry.

Paneer cubes simmered in a pureed spinach sauce, seasoned with traditional Indian spices.

Delicately fermented rice and coconut batter, creating thin, crispy edges with a soft, spongy center.

Parippu payasam features lentils sweetened with jaggery, simmered in coconut milk, and typically includes cardamom for flavor, garnished with cashews.

Lentils simmered in a sweet mixture of coconut milk, traditionally garnished with jaggery and cardamom.

Deep-fried banana fritters, typically made with ripe bananas and a light batter.

Tender chicken pieces cooked with a blend of black pepper, onions, and tomatoes, typically includes a special mix of Indian spices.

Marinated chicken pieces cooked with a blend of black pepper, onions, and select Indian spices, creating a robust and aromatic dish.

Semia payasam typically includes fine vermicelli cooked in milk, sweetened with sugar, and garnished with nuts and raisins, embodying a traditional Indian dessert.

Vermicelli sweet pudding, traditionally made with milk, sugar, and garnished with nuts and raisins.

Shrimp marinated in a spiced chickpea flour batter and deep-fried until crispy.

Hot and Sour Soup with chicken and tomato features a spicy and tangy broth, enriched with tender chicken pieces, tomatoes, and a blend of traditional Indian spices.

A tangy and spicy broth infused with tender chicken pieces, typically includes vegetables and seasoned with traditional Indian spices for a robust flavor.

Chicken marinated and fried, typically includes a blend of spices unique to Indian cuisine.

Tattukuda chicken, typically prepared with boneless chicken pieces marinated in a blend of spices, then cooked to perfection, often featuring a mix of aromatic herbs.

Thattukada chicken-f is marinated chicken, deep-fried to golden perfection, typically served with a blend of spices unique to Kerala's street food scene.

Thattukada chicken, inspired by Kerala's street food, involves marinated chicken pieces typically cooked on a griddle, infused with spices common in Southern India, and garnished with curry leaves.

Basmati rice cooked with an assortment of fresh vegetables and traditional spices, creating a rich and aromatic dish.

Basmati rice cooked with a medley of vegetables, typically including potatoes, cauliflower, carrots, and beans, seasoned with special herbs and spices.

Basmati rice stir-fried with a medley of vegetables and seasoned with a blend of Indian spices, served in a catering format.

Stir-fried basmati rice combined with a medley of seasonal vegetables, typically seasoned with a blend of spices and soy sauce.

Mixed vegetables simmered in a fragrant blend of coconut, cashews, and traditional Indian spices, creating a rich and creamy stew.

Mixed vegetables simmered in a fragrant blend of coconut milk and traditional Indian spices, often including cashews for a rich texture.

A Kerala-style pancake made from a fermented batter of rice and coconut, typically served as a staple dish.

Mango and Yogurt drink

Aromatic blend of black tea, milk, and spices including cardamom, cinnamon, and cloves.

A refreshing drink with a blend of milk and rose syrup, offering a subtle floral sweetness.

Creamy yogurt drink blended with salt and garnished with fresh herbs.

Coke, Diet Coke, Pepsi, Sprite, Fanta, Ginger Ale.

Creamy yogurt drink garnished with chopped pistachios and rose petals.

Pure, refreshing hydration in a bottle.

Paneer cubes simmered in a mild tomato-butter sauce, typically infused with cream and aromatic spices.

Noodles lightly tossed with a mix of vegetables and mild spices.

Lightly breaded and fried chicken nuggets served with crispy French fries.

Mini leavened bread baked in a tandoor, typically filled with shredded cheese.

Golden fried plantains paired with tender beef roast, garnished with fresh onion rings.

Tandoori chicken wings are crispy with tender chicken inside & flavored with Indian spices.

Slow-cooked beef in a spicy masala with coconut bits and curry leaves, dry-fried for a rich, aromatic flavor.

Grated carrots slow-cooked in milk and sugar, enriched with ghee and cardamom, and garnished with nuts.

Chicken 65: Boneless chicken marinated in traditional Indian spices, yogurt, and curry leaves, then deep-fried until crispy.

Chicken biryani typically includes basmati rice and tender chicken pieces cooked with a blend of aromatic Indian spices.

Duck pieces typically marinated with spices and fried until crispy, inspired by traditional South Indian cooking methods.

Quail marinated with Chettinad spices, roasted with onions, tomatoes, ginger, and garlic, finished with curry leaves.

Includes a variety of traditional Indian dishes typically featuring curries, rice, naan, and a dessert, specially curated for Christmas celebrations.

Typically includes a variety of Indian dishes such as samosas, chicken tikka, curries, naan, and rice, offering a festive Christmas meal experience.

Tender mutton typically marinated in spices and cooked in a rich, flavorful gravy, highlighting the essence of Indian cuisine.

Fried rice with a mix of vegetables, egg, chicken, and prawns, delicately spiced and seasoned.

Tender pieces of mutton cooked with basmati rice and aromatic Indian herbs and spices.

A mix of chicken boti, chicken malai boti, chicken tikka leg, beef bihari kabab, and beef seekh kabab, typically grilled and served together.

Boneless chicken marinated in Indian spices, garlic, and ginger, then deep-fried to a crispy finish.

Pork cooked with spices, typically including chilies, curry leaves, and herbs, in a dry, spicy preparation.

Chicken wings marinated in yogurt and Indian spices, then roasted in a traditional tandoor (clay oven).