Namaste India Menu

Gluten-free. Leavened bread of enriched refined wheat flour with a hint of garlic baked in mesquite clay oven.

Vegetarian, gluten-free. Crisp pastry stuffed with zesty combination of spiced potatoes, onions, and peas.

Cottage cheese tossed in a thick gravy made from puréed spinach and seasoned with garlic and Indian spices.

Non vegetarian. Indian basmati rice cooked with a mixture of aromatic Indian spices and chicken.

Goat meat with bone cooked in authentic nepali style.

A cold drink consisting of sweetened mango pulp mixed with frothy yogurt and cream.

Non vegetarian. World famous roast chicken. Chicken with bone is marinated with spices and yogurt and cooked in mesquite clay oven.

Chunks of chicken cooked in a spicy and flavorful Himalayan sauce.

Marinated pieces of boneless chicken, cooked with onion, whipped cream, yogurt, nuts, and delicately spiced.

Marinated paneer cubes grilled to perfection, cooked in a rich Indian gravy.

Shredded chicken cooked with creamy tomato butter sauce.

Vegetarian. A tangy savory snack, made of puffed rice, vegetables, and a tangy tamarind sauce.

Vegetarian. Pieces of samosas served with chickpeas and topped with yogurt, fresh tamarind sauce, onion, and cilantro.

Vegetarian, gluten-free. Crisp pastry stuffed with zesty combination of spiced potatoes, onions, and peas.

Vegetarian, gluten-free. Stuffed crispy puffs made of semolina flour served with potatoes and chickpeas, topped with yogurt, fresh tamarind sauce, onion, and cilantro.

Fresh green spinach blended and flavored with split chickpeas and spices.

Puree of tomato with a mild blend of spices and herbs.

Delicately peppery lentil and vegetable soup garnished with cilantro.

Gluten-free. Eggplant grilled over charcoal or direct fire, minced, and cooked with chopped onion, tomatoes, and Indian spices.

Marinated paneer cubes grilled to perfection, cooked in a rich Indian gravy.

Medley of dal cooked in spice.

Creamy black lentil cooked with spice.

Gluten-free. Potatoes and cauliflower cooked with crushed cumin seeds and other Indian spices.

Gluten-free. Green peas cooked with potatoes in a spiced creamy tomato based sauce.

Peas and paneer cooked in a tomato based sauce, spiced with garam masala.

Paneer cooked with mixed peppers in a flavorful red sauce.

Rich, creamy, and flavorful nine-gems curry of fruits, vegetables, and nuts cooked to perfection.

Gluten-free. Chickpeas cooked with herbs in a thick gravy and a hint of pomegranate sauce.

Potato and paneer croquettes deep fried and dipped in a creamy, rich, mild, and lightly sweet onion-tomato based gravy.

Chopped spinach simmered in flavorful sauce and pureed down, cooked with chicken.

Goat meat with bone cooked in authentic nepali style.

Chunks of chicken cooked in a spicy and flavorful Himalayan sauce.

Chunks of chicken cooked to perfection with onion, tomatoes, and aromatic Himalayan spices.

Marinated pieces of boneless chicken, cooked with onion, whipped cream, yogurt, nuts, and delicately spiced.

Shredded chicken cooked with creamy tomato butter sauce.

A Goan dish with chicken and potatoes sautéed in a spicy, tangy sauce.

Cubes of lamb simmered in a fragrant creamy sauce with a hint of cashew paste.

A Goan dish, lamb simmered in spices cooked with cayenne pepper and vinegar.

Chopped spinach simmered in flavorful sauce and pureed down, cooked with lamb.

Succulent shrimp cooked with spices and coconut sauce in Burma's traditional way.

Shrimp lightly sautéed with peppers in light, flavorful tomato sauce.

Spicy shrimp in flavorful garlic sauce, cooked in indo-Chinese style.

Tilapia fish marinated in herbs and spices, cooked to perfection in Nepali style.

Salmon fish marinated in herbs and spices, cooked to perfection in Nepali style.

Chopped spinach simmered in flavorful sauce and pureed down, cooked with goat.

Chopped spinach simmered in flavorful sauce and pureed down, cooked with shrimp.

Vegetarian. Nepali style vegetable noodles stirred in a peppery red sauce.

Non vegetarian. Indian basmati rice cooked with a mixture of aromatic Indian spices and lamb.

Non vegetarian. Indian basmati rice cooked with a mixture of aromatic Indian spices and goat.

Non vegetarian. Long grain basmati rice stir fried with chicken in light Nepali sauce.

Vegetarian. Steamed basmati rice.

Vegetarian. Basmati rice stir fried with cumin seeds.

Vegetarian. Long grain basmati rice stir fried with vegetables in light Nepali sauce.

Vegetarian. Mixture of vegetables and aromatic Indian spices cooked with long grain basmati rice.

Non vegetarian. Indian basmati rice cooked with a mixture of aromatic Indian spices and shrimp.

Non vegetarian. Noodles stir fried with shrimp in light red sauce like in the streets in Nepal.

Non vegetarian. Nepali style vegetable noodles stirred in a peppery red sauce and chicken.

Non vegetarian. Long grain basmati rice stir fried with shrimp in light Nepali sauce.

Gluten-free. Leavened bread of enriched refined wheat flour baked in mesquite clay oven.

Unleavened breaded of whole wheat flour baked in mesquite clay oven.

Unleavened whole wheat bread baked in mesquite clay oven.

Unleavened whole wheat bread stuffed with a spicy potato mixture.

White bread stuffed with a mixture of cheese and Indian spices.

White bread stuffed with mildly spiced chopped onion.

An assortment of various Indian bread.

Non vegetarian. Small chunks of boneless chicken marinated in tandoori masala and roasted on skewers in mesquite clay oven.

Non vegetarian. Chicken marinated with cream and yogurt and cooked till soft and tender in mesquite clay oven.

Vegetarian. Marinated grilled paneer cubes in onion, tomato and yogurt roasted on skewers in mesquite clay oven.

Non vegetarian. Platter of tandoor of malai kabab, chicken tikka, tandoori chicken, lamb seekh kabab, and shrimp.

Freshly made or pickled mix of fruits, vegetables and nepali spices.

An Indian side dish of yogurt containing chopped cucumber, vegetables and spices.

Mangoes simmered with ginger, garlic, onion, and other spices.

Luscious pieces of mango, mixed with select Himalayan spices.

Dumpling of milk reduced to semi-solid texture, dipped in saffron sugar syrup.

Fresh homemade cottage cheese patties soaked in sweetened milk, garnished with pistachios.

Fine quality sparkling natural mineral water.

A cold drink consisting of sweetened mango pulp mixed with frothy yogurt and cream.

Chilled drink of sweetened tea flavored with lemon.

A creamy and frothy yogurt-based Indian cold drink.