Namaste Grill Menu

Variety of crunchy vegetables incorporated with a mixture of spices fried into fritters served with chutneys. Vegetarian.

Ground chicken marinated in fresh ground coriander ,roasted cumin ,onion and broiled on a tandoori ,amothered in cream on presentation.

Yogurt marinated jumbo mushroom grilled into yourmet succulence serve with the chutney .

crispy brown pastry fried with savory filling of potatoes ,peas and herbs served with chutneys.

Richly flavored tangy English soup with origins in India, literally means "pepper water" in Tamil.

Delicious concoction of chicken broth ,chicken and mixed vegetables topped with sliced avocados.

Naan stuffed with mixed nuts, raisins and dry coconut, enjoyed by Sultans.

Famous variantion of Naan bread stuffed with mildly spiced ground lamb.

Traditional Naan stuffed with lightly spiced onion.

Indian styal unleavened whole wheat bread cooked in a tandoor .puri is the fried version of wheat dough.

A quintessential indian bread baked in a clay oven with a touch of butter on top.

Naan stuffed with homemade spices and fresh green chillies.

Naan stuffed with cheese inside.

Fresh, juicy lamb on the rack, marinated in deliciously spiced yogurt, medium grilled in clay oven, served on a hot sizzler.

originated on indian subcontinent ,chicken leg quater marinated in yogurt garlic amd home made spice served on a bed of onion

Basmati rice cooked with lamb cubes, green peas, nuts and raisins.

Cooked in special gravy, with onion, tomato, and bell pepper, toasted in an iron skillet, called "Kadai".

Tasty jumbo shrimp cooked in homemade spices with creamy orange sauce.

Cubes of lamb sautéed in a wok with tomatoes, ginger, garlic and herbs.

Tasty jumbo shrimp prepared with onion and tomatoes.

Cooked in special gravy, onion, tomatoes and bell peppers toasted in an iron skillet.

Boneless chicken breast, lamb and vegetables, cooked in homemade curry sauce seasoned to taste.

Paper thin crispy chick peas roasted in the Tandoor served with chutneys.

Tamarind with sweet Indian spices.

Fresh mint and cilantro blended with yogurt in our own signature spices.

Chopped onion marinated with hot and sour tangy sauce.

Sweet mangoes with yogurt.

Rice pudding flavored with almonds and pistachios.

Ethnic Indian ice cream made with milk and mango pulp.

Ethnic Indian ice cream made with milk and pistachios.

Carefully prepared for the taste of exploring kids.

Chicken breast cooked in Mango pulp/fresh mangos with mild herbs/spices.

Kids also love Namaste Grill Naan with nuts & sweetness of raisins.

Served as Nepali special khaja set with vegetable curry, yellow lentils, green salad, plain naan, basmati rice with a coke.

Exotic blended Himalayan herbs brewed fresh daily. Unsweetened.

Dr. Pepper, Coke Zero, Pepsi, Diet Pepsi, Gingerale, Pineapple or Orange Fanta.

Salt based yogurt drink (like a smoothie).

Mango based yogurt drink

Stella Artois, Corona Light, Corona Extra, Corona Premium, Organic Michelob Ultra, Non-Alcoholic Beer

Indian Beer Flying Horse/Taj Mahal 650cc

Variety of crunchy vegetables incorporated with a mixture of spices fried into fritters served with chutneys.

Ground chicken marinated in fresh ground coriander, roasted cumin, onions and broiled on a Tandoor, smothered in cream on presentation.

Yogurt marinated jumbo mushrooms grilled into gourmet succulence served with chutneys.

Crispy brown pastry fried with savory filling of potatoes, peas and herbs served with chutneys.

Richly flavored tangy English soup with origins in India, literally means "pepper water" in Tamil.

Delicious concoction of chicken broth, chicken and mixed vegetables topped with sliced avocados.

Naan stuffed with mixed nuts, raisins and dry coconut, enjoyed by Sultans.

Famous variation of Naan bread stuffed with mildly spiced ground lamb.

Traditional Naan stuffed with lightly spiced onion.

Indian style unleavened whole wheat bread cooked in a Tandoor. Puri is the fried version of wheat dough.

A quintessential Indian bread baked in a clay oven with a touch of butter on top.

Naan stuffed with homemade spices and fresh green chillies.

With cheese inside.

Fresh, juicy lamb on the rack, marinated in deliciously spiced yogurt, medium grilled in clay oven, served on a bed of onions.

Originated on Indian Subcontinent, chicken leg quarter marinated in yogurt, garlic and homemade spices, served on a bed of onions.

Classic Indian chicken recipe of chicken breast marinated in yogurt based seasoning, served on a bed of onions.

Fresh shrimp marinated with traditional blend of yogurt seasoning grilled to perfection, served on a bed of onions.

Minced lamb, seasoned with mint, cilantro and homemade spices, grilled juicy and healthy, served on a bed of onions.

Basmati rice cooked with lamb cubes, green peas, nuts and raisins.

Influenced by Panjabi recipe, our chef Ramesh uses goat meat with bone and shrimp cooked with an explosion of spicy flavors.

Prototype biryani with assorted chopped vegetables cooked with Basmati rice, nuts and raisins.

Basmati rice cooked with jumbo shrimp and green peas with Biryani masala with nuts & raisins.

Basmati rice cooked with bone-in goat and green peas with Biryani masala with nuts & raisins.

Oven roasted eggplant infused with smoky flavored, thickened, homemade herbs and spices served as a cream based curry.

Shallow fried fresh okra cooked with exotic spices, onion and bell peppers.

Peas and lightly fried homemade Indian cottage cheese simmered in mild spicy sauce.

Nine garden fresh vegetables gently cooked in a special blend of spices and coconut milk.

Lightly fried Indian cottage cheese simmered in onion and tomato based creamy gravy.

Spinach, broccoli and homemade Indian cottage cheese cubes cooked in flavorful spices.

Yellow lentils tempered with cumin, onion and tomatoes with a touch of fresh cilantro.

Homemade cheese and mashed potato cooked in a creamy sauce.

Chickpeas cooked and roasted spicy.

Authentic homemade cottage cheese and nuts in a creamy sauce.

Although intrigued with regional variations, it is chicken breast cooked in our homemade curry sauce topped with cilantro.

Chicken breast simmered in mild creamy sauce garnished with almonds and cashews.

Cubes of chicken, grilled in a Tandoori oven and cooked in creamy buttery sauce, liked by Londoners.

A South Indian traditional favorite of chicken and potatoes in a tangy hot sauce.

Chicken breast cooked with spinach and our homemade spices.

Chicken cooked with fried garlic, ginger paste and elements of lime.

Cubes of tender lamb marinated in homemade spices and cooked with garlic and onion.

Laboriously prepared, slow simmered tender lamb cooked in homemade spices and spinach.

A South Indian traditional favorite of tender lamb and potatoes in a tangy hot sauce.

Tender lamb cooked with fried garlic, ginger paste and elements of lime.

Cubes of tender lamb cooked in homemade spices with creamy orange sauce.

Lamb cooked in our homemade curry sauce topped with cilantro.

Cubes of lamb cooked in creamy buttery sauce liked by Londoners.

Wild caught Snapper/Salmon cooked with spices based on mustard seeds and tomato gravy.

Originated in Tibet, minced chicken and vegetable concoction steamed or fried, perfected in the Kathmandu Valley. Served with Suju's special sauce.

Chicken thigh marinated with ginger and garlic, enriched with green onion, tomato and cilantro. Served as Nepali "khaja set".

Boiled baby red potatoes, perfectly mixed with lime juice, ground sesame seeds scalded with fenugreek seeds in hot oil. Spicy and mouth watering! Can use as a side dish.

Fresh goat with bone, cooked with Traditional style Nepalese spices, simmered into a dark stew. Red meat relish!

Lamb marinated with Western Nepal recipe, grilled and served hot. Served as Nepali "khaja set".

Fried boneless chicken, sautéed with bell peppers, onion and hot tangy sauce. Very popular in Nepal. Ideal as a side dish for a group of 4.

Chinese style noodles, stir fried with cabbage and mixed vegetables.

Chinese style noodles, stir fried with cabbage and mixed vegetables with chicken.

Chinese style noodles, stir fried with cabbage and mixed vegetables with lamb.

Chinese style noodles, stir fried with cabbage and mixed vegetables with shrimp.

Lamb marinated with Western Nepal recipe, grilled on a Tandoor and served hot. Served as Nepali "khaja set".