Namaste Grill Menu

Variety of crunchy vegetables incorporated with a mixture of spices fried into fritters served with

An hors d’oeuvre which is a frenched and marinated chicken winglet, fried with signature herbs.

Ground chicken marinated in fresh ground coriander, roasted cumin, onions and broiled on a Tandoor.

Yogurt marinated jumbo mushrooms grilled into gourmet succulence served with chutneys.

Richly flavored tangy English soup with origins in India, literally means “pepper water” in Tam

Delicious concoction of chicken broth, chicken and mixed vegetables topped with sliced avocados.

A quintessential Indian bread baked in a clay oven with a touch of butter and cilantro.

Indian style unleavened whole wheat bread cooked in a Tandoor.

Traditional Naan stuffed with lightly spiced onion.

Famous variation of Naan bread stuffed with mildly spiced ground lamb.

Naan stuffed with homemade spices and fresh green chillies

Naan stuffed with mixed nuts, raisins and dry coconut, enjoyed by Sultans.

Classic Indian chicken recipe of chicken breast marinated in yogurt based seasoning, served on a hot

Originated on Indian Subcontinent, chicken leg quarter marinated in yogurt, garlic and homemade spices, served on a hot sizzler

Fresh, juicy lamb on the rack, marinated in deliciously spiced yogurt, medium grilled in clay oven,

Fresh shrimp marinated with traditional blend of yogurt seasoning grilled to perfection, served on a

Minced lamb, seasoned with mint, cilantro and homemade spices, grilled juicy and healthy, served on

Basmati rice cooked with lamb cubes, green peas, nuts and raisins

Influenced by Panjabi recipe, our chef Ramesh uses goat meat with bone and shrimp cooked with an ex

Prototype biryani with assorted chopped vegetables cooked with Basmati rice, nuts and raisins.

Potato and cauliflower cooked with onion, garlic, ginger and homemade spices

Yellow lentils tempered with cumin, onion and tomatoes with a touch of fresh cilantro.

Oven roasted eggplant infused with smoky flavored, thickened, homemade herbs and spices.

Lightly fried Indian cottage cheese simmered in onion and tomato based creamy gravy.

Shallow fried fresh okra cooked with exotic spices, onion and bell peppers.

Peas and lightly fried homemade Indian cottage cheese simmered in mild spicy sauce

Lightly fried Indian cottage cheese simmered in onion and tomato based creamy gravy.

Tandoori grilled chicken cooked in homemade spices with creamy orange sauce.

Chicken breast simmered in mild creamy sauce garnished with almond and cashews

Although intrigued with regional variations, it is chicken breast cooked in our homemade curry sauce

A South Indian traditional favorite of chicken and potatoes in a tangy hot sauce.

Chicken breast cooked with spinach and our homemade spices.

Cubes of tender lamb marinated in homemade spices and cooked with garlic and onion.

Laboriously prepared, slow simmered tender lamb cooked in homemade spices and spinach

A South Indian traditional favorite of tender lamb and potatoes in a tangy hot sauce.

Whole snapper marinated overnight in our signature sauce, oven grilled and served with Suju’s special sauce. Please be careful of the sharp fish bones while eating

Originated in Tibet, minced chicken and vegetable concoction steamed or fried, perfected in the Kathmandu alley. Served with Sujus special sauce

Originated in Tibet, minced chicken and vegetable concoction steamed or fried, perfected in the Kathmandu alley. Served with Sujus special sauce

Chicken thigh meat grilled and marinated with ginger and garlic, enriched with green onion, tomato a

Boiled baby red potatoes, perfectly mixed with lime juice, ground sesame seeds scalded with fenugree

Fresh goat, marinated with Western Nepal recipe, grilled and served hot. Served as Nepali “Khaja Set”

Lamb, marinated with Western Nepal recipe, grilled and served hot. Served as Nepali “Khaja Set”.

Fried boneless chicken, sautéed with bell peppers, onion and hot tangy sauce. Very popular in Nepal

Chinese style noodles, stir fried with cabbage and mixed vegetables or chicken.

Fresh goat, marinated with Western Nepal recipe, grilled on a Tandoor and served hot. Served

Lamb, marinated with Western Nepal recipe, grilled on a Tandoor and served hot. Served

Cubes of lamb sautéed in a wok with tomatoes, ginger, garlic and herbs.

Tasty jumbo shrimp prepared with fresh green peppers, onion and tomatoes.

Refreshing homemade yogurt with grated cucumber and carrots.

Paper thin crispy chick peas roasted in the Tandoor served with chutneys. You can still order if your papa is smart

Fresh mint and cilantro blended with yogurt in our own signature spices.

Chopped onion marinated with hot and sour tangy sauce

Milk tea with a blend of exotic Himalayan spices.

Exotic blended Himalayan herbs brewed fresh daily. Unsweetened.

Coke, Diet Coke, Sprite, Lemonade

Rice pudding flavored with almonds and pistachios.

Ethnic Indian ice cream made with milk and mango pulp.

Ethnic Indian ice cream made with milk and pistachios.