Namaste Grill Menu

Cubes of chicken, grilled in a tandoori oven and cooked in creamy buttery sauce, liked by Londoners.

Tandoori grilled chicken cooked in homemade spices with creamy orange sauce.

Vegetarian. Crispy brown pastry fried with savory filling of potatoes, peas and herbs served with chutneys.

Popular. Originated in Tibet, minced chicken and vegetable concoction steamed or fried, perfected in the Kathmandu valley. Served with Suju's special sauce.

Chicken breast simmered in mild creamy sauce garnished with almonds and cashews.

Basmati rice cooked with chicken, nuts and raisins tossed with caramelized onion.

A quintessential Indian bread baked in a clay oven with a touch of butter on top.

Spinach, broccoli and homemade Indian cottage cheese cubes cooked in flavorful spices.

Typical naan stuffed with cheese

Variety of crunchy vegetables incorporated with a mixture of spices fried into fritters served with chutneys.

Ground chicken marinated in fresh ground coriander, roasted cumin, onions and broiled on a tandoor.

Yogurt marinated jumbo mushrooms grilled into gourmet succulence served with chutneys.

Vegetarian. Crispy brown pastry fried with savory filling of potatoes, peas and herbs served with chutneys.

Richly flavored tangy English soup with origins in India, literally means "pepper water" in Tamil.

Delicious concoction of chicken broth, chicken and mixed vegetables topped with sliced avocados.

Typical naan stuffed with cheese

Naan stuffed with mixed nuts, raisins and dry coconut, enjoyed by sultans.

Famous variation of naan bread stuffed with mildly spiced ground lamb.

Traditional naan stuffed with lightly spiced onion.

Indian style unleavened whole wheat bread cooked in a tandoor.

A quintessential Indian bread baked in a clay oven with a touch of butter on top.

Naan stuffed with homemade spices and fresh green chilies.

Fresh, juicy lamb on the rack, marinated in deliciously spiced yogurt, medium grilled in clay oven, served on a hot sizzler.

Originated on Indian subcontinent, chicken leg quarter marinated in yogurt, garlic and homemade spices, served on a hot sizzler.

Classic Indian chicken recipe of chicken breast marinated in yogurt based seasoning, served on a hot sizzler.

Fresh shrimp marinated with traditional blend of yogurt seasoning grilled to perfection, served on a hot sizzler.

Minced lamb, seasoned with mint, cilantro and homemade spices, grilled juicy and healthy, served on a sizzler.

Basmati rice coocked with Goat with bone and grean peas with Biryani masala with nuts and raisins

Basmati rice cooked with lamb cubes, green peas, nuts and raisins.

Influenced by Punjabi recipe, our chef Ramesh uses goat meat with bone and shrimp cooked with an explosion of spicy flavors.

Vegetarian. Prototype biryani with assorted chopped vegetables cooked with basmati rice, nuts and raisins.

Vegetarian. Oven roasted eggplant infused with smoky flavored, thickened, homemade herbs and spices.

Vegetarian. Shallow fried fresh okra cooked with exotic spices, onion and bell peppers.

Peas and lightly fried homemade Indian cottage cheese simmered in mild spicy sauce

Nine garden fresh vegetables gently cooked in a special blend of spices and coconut milk.

Popular. Lightly fried Indian cottage cheese simmered in onion and tomato based creamy gravy

Spinach, broccoli and homemade Indian cottage cheese cubes cooked in flavorful spices.

Yellow lentils tempered with cumin, onion and tomatoes with a touch of fresh cilantro.

Chicken breast cooked in mango pulp/fresh mango with mild hersb/spices.

Although intrigued with regional variations, it is chicken breast cooked in our homemade curry sauce topped with cilantro.

Chicken breast simmered in mild creamy sauce garnished with almonds and cashews.

Cubes of chicken, grilled in a tandoori oven and cooked in creamy buttery sauce, liked by Londoners.

A south traditional favorite of chicken and potatoes in a tangy hot sauce.

Chicken breast cooked with spinach and homemade spices.

Boneless lamb simmered in a spicy coconut cream sauce, typically includes fresh ground spices, tomato, onion, and a hint of mustard seed.

Cubes of tender lamb marinated in homemade spices and cooked with garlic and onion.

Laboriously prepared, slow simmered tender lamb cooked in homemade spices and spinach.

A south Indian traditional favorite of tender lamb and potatoes in a tangy hot sauce.

Stuart's fish curry features tender fish pieces simmered in a robust sauce, typically includes Himalayan herbs, onions, tomatoes, and a unique blend of spices for a tangy finish.

Popular. Originated in Tibet, minced chicken and vegetable concoction steamed or fried, perfected in the Kathmandu valley. Served with Suju's special sauce.

Popular. Originated in Tibet, minced chicken and vegetable concoction steamed or fried, perfected in the Kathmandu valley. Served with Suju's special sauce.

Chicken thigh meat grilled and marinated with ginger and garlic, enriched with green onion, tomato and cilantro. Served as Nepali "khaja set".

Vegetarian. Boiled baby red potatoes, perfectly mixed with lime juice, ground sesame seeds scalded with fenugreek seed in hot oil. Spicy and mouth watering! Can use as a side dish.

Fresh goat with bone, cooked with traditional style Nepalese spices, simmered into a dark stew. Red meat relish.

Lamb, marinated with western Nepal recipe, grilled and served hot. Served as Nepali "khaja set".

Fried boneless chicken, sauteed with bell peppers, onion and hot tangy sauce. Very popular in Nepal. Ideal as a side dish for a group of four.

Popular. Vegetarian. Vegetable chow mein.

Chinese style noodles, stir with cabbage and mixed vegetables or chicken.

Lamb or fresh goat, marinated with western Nepal recipe, grilled on a tandoor and served hot. Served as Nepali "khaja set".

Cubes of lamb sauteed in a wok with tomatoes, ginger, garlic and herbs.

Tasty jumbo shrimp prepared with fresh green peppers, onion and tomatoes.

A sweet and tangy condiment made with ripe mangoes, typically seasoned with spices and sugar.

Paper thin crispy chickpeas roasted in the tandoor served with chutney. You can still order if your papa is smart.

Sweet mangoes with yogurt.

Fresh mint and cilantro blended with yogurt in our own signature spices.

Chopped onion marinated with hot and sour tangy sauce.

A small portion of steamed white rice, often served as a simple yet essential accompaniment to various dishes.

Ethnic Indian ice Cream made with milk and mango pulp.

Ethnic indian ice cream made with milk and pistachios.

Rice pudding flavored with almonds and pistachios.

Coke ,Dite Coke ,Sprit , Fanta ,Dr peper,

Milk tea with a blend of exotic Himalayan spices

Exotic blended Himalayan herbs brewed Fresh daily Unsweetened .

Mango based sweetened Yougurt drnk .

Effervescent, refreshing water with a lively burst of bubbles.

Chicken breast cooked in mango pulp/fresh mango with mild hersb/spices.

Typical Naan Stuffed with Cheese

Taj Mahal 650 cc Flyig horse 650 cc Special import from india

Taj M ahal Beer 330ml 11f.oz Special Imported From india

Naan stuffed with mixed nuts, raisins and dry coconut, enjoyed by Sultans.