Namaste Grill & Bar Menu

Fresh Avocadoes, spiced potatoes, yogurt, sav, millet, and pomegranate.

Traditional fries with Indian twist

Famous Nepalese dumpling with veggies

Famous Nepalese dumpling with chicken

Cauliflower onion, tomato, bell pepper tossed in soy, garlic and cumin.

Boneless wings marinated with house made pickle sauce.

Bone-in wings with Chef special Hot curry sauce.

Bone-in wings seasoned with Signature Namaste spicy mango chutney.

Yellow mixed lentils ,coconut milk and curry leaf with fine chopped veggie

Chicken breast cube Yellow lentil, coconut milk, curry leaf, mustard seed

Whole wheat bread stuffed with potatoes and peas.

Cottage-cheese , bell pepper, red onion and diced tomato home made tomato sauce base.

Lemon grass sauce bace, olives, bell paper, red onion, diced seasonal veggies cilantro.

Lemon grass sauce bace, olives, bell paper, red onion, diced seasonal veggies cilantro.

Chicken thigh, tikka masala sauce, bell pepper, onion, cheese

Chicken thigh, tikka masala sauce, bell pepper, onion, cheese

Pesto mint sauce, chicken thigh, bell pepper, olives, onion and cheese.

Pesto mint sauce, chicken thigh, bell pepper, olives, onion and cheese.

Green herb chicken, Botti kabob, Malai chicken, peperoni and bacon with home made sauce

Green herb chicken, boti kabab, ground chicken, peperoni and bacon with home made sauce.

Tomato chutney base, Chicken breast, bell pepper, red onion, cheese and cilantr

Tomato chutney base, Chicken breast, bell pepper, red onion, cheese and cilantr

Malai chicken breast, thin sliced bacon, garlic cream sauce base.

Malai chicken breast, thin sliced bacon, garlic cream sauce base.

Homemade tomato sauce base, Lamb cubes, onion, bell pepper, tomato's and cilantro.

Homemade tomato sauce base, Lamb cubes, onion, bell pepper, tomato's and cilantro.

Pepperoni, red sauce ,olives, Canadian bacon homemade tomato sauce base.

Pepperoni, red sauce ,olives, Canadian bacon homemade tomato sauce base.

Watsonville spinach cooked with cottage cheese, garlic and cream.

Organic red skin potatoes, Watsonville cauliflower, onion, tomato, ginger, cilantro.

Combination of yellow and red lentils tempered with garlic, red chilies, turmeric and cumin

Mushroom, curry leaf, mustard coconut milk and spices.

Seasonal mixed vegetable sautéed with curry leaf, mustard seed spices and coconut milk.

Tandoori chicken boneless, Shredded Coconut Slowly simmered in tomato cream sauce

Boneless chicken cooked with cumin, turmeric, ginger, garlic, onion, tomato and cilantro

Boneless chicken cooked in tomato, onion, blend of spices, and cashew cream sauce.

Boneless lamb cube, curry leaf, mustard seed, garlic and coconut milk.

Chilean seabass cube Kerala-style coconut curry tempered with mustard seeds and curry leaves.

Shrimp cooked in gravy based of coconut milk, lemon grass and spices

Chicken-On-Bone in A Traditional Classic Tandoor Marinade skewered in clay oven.

Chicken thigh marinated ginger, garlic yogurt and spices roasted in our tandoori oven.

Chicken thigh marinated in green herb and chef especial spices yogurt sauce, roasted in our tandoori oven

Seabass Cube Lime juice, garlic, cumin marinated in hung yogurt, and spices skewered in a clay oven.

Grilled salmon fillet flavored with pesto, herbs and spices skewered in a clay oven.

Lamb chop, tandoori chicken, malai chicken, green herb chicken and boti lamb kabab skewered in clay oven.

Tiger prawn, salmon, sea bass skewered in clay oven.

Broccoli, pineapple, cauliflower paneer, marinated in yogurt and pickling spices skewered in clay oven.